Budapest Restaurant & Tavern

Tender stewed chicken thighs and drums topped with a rich Aaprika based cream sauce, served with nokedli and cabbage salad

Egg battered, coated with breadcrumbs and fried golden, served with nokedli, parsley butter potatoes and cabbage salad.

Tender beef slowly cooked in a rich tomato and paprika sauce, served with nokedli and cabbage salad

Beef stroganoff, wiener schnitzel and cabbage roll, sausage, nokedli and braised red cabbage, choice of soup and dessert.

Combination of beef goulash, wiener schnitzel, cabbage roll, coleslaw, dumplings, and gourmet sausage, choice of soup and dessert.

Beef, carrots, potatoes in a rich tomato and paprika broth.

Give us a call @ 519-439-3431 for daily selection.

Mixed greens, seasonal veg, balsamic vinaigrette.

Romaine, thick cut bacon, croutons, parmesan, egg yolk, anchovy, garlic, lemon.

Two large, home made perogies with potato and dill filling, fried golden and topped with sour cream and dill sauce and thick cut bacon.

Served hot with cabbage salad and Hungarian mustard for dipping.

Stewed peppers, onions and paprika combined with rice and sausage.

Served with toasted bread and fresh vegetables.

Corned beef, mozzarella, sauerkraut and mustard on a ciabatta bun served with kettle chips.

Weiner schnitzel, lettuce, tomato, cabbage salad and mayonnaise on a bun served with kettle chips.

Egg battered, coated with breadcrumbs and fried golden, served with nokedli, parsley butter potatoes and cabbage salad

Braised cabbage leaves stuffed with minced pork, rice and Hungarian spices, topped with a creamy paprika gravy, served with braised sauerkraut and debreceni sausage.

Tender stewed chicken thighs and drums topped with a rich Aaprika based cream sauce, served with nokedli and cabbage salad

Tender beef slowly cooked in a rich tomato and paprika sauce, served with nokedli and cabbage salad

Tender stewed beef in a sour cream-based sauce with mustard, pickles and mushrooms, served with Nokedli and braised red cabbage

Chicken breast stuffed with ham and mozzarella, egg battered, coated with breadcrumbs and fried golden, served with nokedli, parsley butter potatoes and cabbage salad.

Chopped crispy wiener schnitzel and creamy paprika gravy wrapped in a crepe, served with nokedli, parsley butter potatoes and cabbage salad.

Chopped crispy chicken schnitzel and creamy paprika gravy wrapped in a crepe, served with nokedli, parsley butter potatoes and cabbage salad.

Egg battered, coated with breadcrumbs and fried golden, served with nokedli, parsley butter potatoes and cabbage salad.

Combination of beef goulash, wiener schnitzel, cabbage roll, coleslaw, dumplings, and gourmet sausage, choice of soup and dessert.

Combination of chicken paprikash, wiener schnitzel, cabbage roll, coleslaw, dumplings, and gourmet sausage, choice of soup and dessert.

Beef stroganoff, wiener schnitzel and cabbage roll, sausage, nokedli and braised red cabbage, choice of soup and dessert.

Chicken paprikash, hungarian goulash, beef stroganoff, wiener schnitzel, cabbage rolls, sausage, nokedli, parsley butter potatoes, cabbage salad, braised red cabbage, soup and dessert.

Pan finished, topped with a light mustard and cream sauce, served with rice and cabbage salad.

Pan finished, served with rice, parsley butter potatoes and braised red cabbage.

Slow cooked and topped with a light mustard and cream sauce, served with rice and braised red cabbage.

Stewed rabbit leg topped with creamy white wine and paprika sauce, served with parsley butter potatoes, nokedli and cabbage salad.

355ml Can.

355ml