Ennio's Pasta House (Waterloo)

Gnocchi with shrimp, prosciutto, and a lemon and cream reduction.

Breaded, fried, then baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti and tomato sauce.

Penne pasta in a creamy, vodka-infused, and spicy blush sauce.

Tomatoes, onions, mushrooms, and sliced roasted chicken tossed with Alfredo sauce and penne pasta.

Bacon, sausage, pepperoni, and mozzarella cheese over a sweet and spicy pizza sauce.

Four of Ennio's homemade meatballs with Pomodoro sauce and Parmesan, served with garlic panini loaf. *meatballs contain dairy and gluten *meatballs contain beef and pork

Mussels the Italian way with white wine and garlic or tomatoes and garlic, sprinkled with Ennio's secret spice.

Panini bread brushed with herbed garlic butter.

Prince Edward Island mussels steamed in a creamy saffron white wine broth with a hint of citrus and fennel.

Ennio's freshly rolled, seasoned dough strips are crisped and smothered in garlic butter and Parmesan.

Pan-seared escargot with pancetta and red onions, flamed with brandy and finished with cream. Served with garlic panini.

Grape tomatoes, sun-dried tomatoes, pico tomatoes, fresh basil chiffonade, garlic, extra-virgin olive oil, and sea salt on herbed focaccia.

Cold artichoke and Asiago dip served with warm crostini.

Crisp romaine lettuce, bacon, Parmesan, and creamy garlic dressing with two pieces of garlic bread.

A side portion of Ennio's Italian salad.

A side portion of Ennio's Caesar salad.

Mixed greens, shaved red onions, grape tomato, artichoke hearts, kalamata olive and Grana Padano cheese, finished with homemade Italian vinaigrette.

Garlic, extra-virgin olive oil, and fresh parsley tossed with spaghetti noodles.

Seared garlic shrimp served over linguine in a roasted pepper-saffron cream reduction with grilled zucchini and a hint of citrus.

Linguini with a langoustine, mussels, shrimp and crab ragu tossed with Alfredo or white wine and garlic.

Mafalda pasta tossed in a creamy Gorgonzola sauce with roasted garlic, sweet bell peppers, grape tomatoes, and sliced roasted chicken

Mafalda noodles tossed with a Gorgonzola and mushroom cream sauce, topped with a marinated and grilled flank steak and scallions.

Sweet bell peppers and garlic in a spicy tomato sauce, tossed with penne noodles.

Four cheese-stuffed tortellini baked in a blush sauce with mozzarella cheese.

Sliced roasted chicken and sweet sun-dried tomatoes tossed in a creamy pesto-Alfredo sauce with penne noodles.

Spaghetti topped with tomato sauce and homemade Italian meatballs. *meatballs contain dairy and gluten *meatballs contain beef and pork

Tomatoes, onions, mushrooms, and sliced roasted chicken tossed with Alfredo sauce and penne pasta.

Sauteed bacon and mushrooms tossed with spaghetti noodles in a creamy cracked peppercorn sauce.

Gnocchi with smoked bacon and zucchini in a light tomato sauce.

Gnocchi with shrimp, prosciutto, and a lemon and cream reduction.

Thyme-scented tomato sauce, white truffle oil, and topped with Grana Padano. *ravioli contains small amount of cheese inside the ravioli itself

A blend of cream, butter, and imported cheeses with a hint of garlic and roasted chicken breast.

Layers of fresh pasta filled with ground beef and pork, baked with tomato sauce and mozzarella.

Pan steamed seasonal vegetables tossed in a garlic blush sauce, penne pasta and baked with mozzarella cheese.

Penne pasta in a creamy, vodka-infused, and spicy blush sauce.

A hearty helping of Ennio's fantastic meat sauce over spaghetti. *meat sauce contains minimal amount of dairy - whey powder *meat sauce contains beef and pork

Bite size potato dumplings smothered in tomato sauce.

Roasted red peppers, trout, smoked bacon, spinach and garlic in a goat cheese cream reduction tossed with linguini and topped with Cajun crusted.

Extra virgin olive oil, Stanislaus plum tomatoes, sauteed with diced onions and finished with fresh basil. Served over spaghetti

Penne noodles with butter

Penne noodles with tomato sauce

Bacon, sausage, pepperoni, and mozzarella cheese over a sweet and spicy pizza sauce.

Alfredo, red onions, spinach, chicken, mushrooms, mozzarella, and Parmesan.

Pepperoni, basil, Grano Padano cheese, mozzarella cheese, and fior di latte.

Olive oil base, pepperoni, spinach, onion, artichoke hearts, green olives, and mozzarella cheese.

Fresh bocconcini cheese, extra virgin olive oil, fragrant basil, shopped garlic and stanislaus vine-ripened tomatoes

Breaded, fried, then baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti and tomato sauce.

Breaded, fried, then baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti and tomato sauce.

Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, Asiago, and spinach, finished in the oven with Pomodoro sauce and mozzarella cheese.

Tubes of fresh pasta stuffed with ricotta cheese, Parmesan, Asiago and spinach, topped with langoustine, crab and shrimp ragu and baked with..

***note this is not a cake

Served with a raspberry coulis

San Pellegrino sparkling lemon soda

San Pellegrino sparkling orange soda

San Pellegrino sparkling blood orange soda

Signature blend of 3 varieties of ginger with smoked Applewood and subtle citrus

Refreshing lemon coconut beverage

500 ml