Duke on Park

Battered in our house beer batter and deep-fried. Ask for coleslaw and tartar sauce.

Slowly roasted braised beef, set in a Yorkshire pudding bowl. Served with mashed tatties and seasoned vegetables.

Our classic crispy chicken fingers. Tossed in your choice of wing sauce. Served with fresh-cut fries.

Your classic and basic burger. Topped with heritage greens, tomato, onion, and pickles. Served with your choice of fries, garden salad, or our daily soup.

Cheddar cheese, crispy bacon, and an onion ring. Topped with a deep-fried pickle and a ranch drizzle. Topped with heritage greens, tomato, onion, and pickles. Served with your choice of fries, garden salad, or our daily soup.

Served with a cool ranch dipping sauce.

Served with a cool ranch dipping sauce.

Served with our hp mayonnaise.

Sourdough bread, topped with garlic butter, baked with mixed cheese.

Fresh goat cheese, rolled, double breaded, and fried. Served over the honey and drizzled with a balsamic glaze.

Soft boiled eggs, wrapped in seasoned pork, breaded, and fried to perfection, served with grainy dijon mustard.

Served with signature sauces and dry rubs.

Our classic crispy chicken fingers. Tossed in your choice of wing sauce. Served with fresh-cut fries.

Crispy corn tortillas, smothered in our house cheese sai.ree, topped with a blend of 3 kinds of cheese, jalapenos, tomatoes, and onions. Served with salsa and sour cream.

Freshly chopped romaine lettuce tossed in a classic creamy dressing. Topped with bacon bits, shredded parmesan cheese, and house-made croutons.

Red peppers, ginger, onions, carrots, and cilantro sautéed in tandoori spice. Served over a mixed green salad with mixed cheese.

Served with chipotle mayonnaise.

Crunchy, seasoned crisis cut potatoes. Served with sour cream.

Made with real cheese curds and rich beef gravy.

A house favorite deep-fried battered potatoes topped with bacon and mixed cheese served with sour cream.

Breaded chicken tossed in our own hot sauce atop fresh-cut fries topped with cheese curds and beef gravy, drizzled with your choice of blue cheese or ranch dressing.

Seasoned criss cut fries topped with cheese curds, slow-braised beef, and Patak's curry.

Fresh cut fries, topped with cheese curds, rich beef gravy and finished with our classic shepherd's pie mixture.

Your classic and basic burger. Topped with heritage greens, tomato, onion, and pickles. Served with your choice of fries, garden salad, or our daily soup.

Cheddar cheese, crispy bacon, and an onion ring. Topped with a deep-fried pickle and a ranch drizzle. Topped with heritage greens, tomato, onion, and pickles. Served with your choice of fries, garden salad, or our daily soup.

Bacon, ham, and peameal with Dijon mustard, and smothered in our aged cheddar. Topped with heritage greens, tomato, onion, and pickles. Served with your choice of fries, garden salad, or our daily soup.

Sautéed mushrooms and Swiss cheese. Topped with heritage greens, tomato, onion, and pickles. Served with your choice of fries, garden salad, or our daily soup.

Pickled jalapeños and cheddar cheese. Topped with sour cream and guacamole. Topped with heritage greens, tomato, onion, and pickles. Served with your choice of fries, garden salad, or our daily soup.

The famous plant-based patty, topped with sautéed red peppers and onions on our gluten-free bun (great for vegans). Topped with heritage greens, tomato, onion, and pickles. Served with your choice of fries, garden salad, or our daily soup.

Our special recipe ground pork patty topped with sliced ham, Swiss cheese, Dijon mustard, mayonnaise, and dill pickles. Topped with heritage greens, tomato, onion, and pickles. Served with your choice of fries, garden salad, or our daily soup.

Breaded chicken strips tossed in your choice of wing sauce, wrapped with lettuce, tomatoes, and mixed cheese. Served with your choice of fries, garden salad, or our daily soup.

Our twist on the ol' classic grilled chicken, crispy bacon strips, lettuce, tomatoes, and stout mayonnaise. All stuffed in between cheddar cheese grilled bread. Served with your choice of fries, garden salad, or our daily soup.

A grilled chicken breast mixed with romaine lettuce, creamy garlic dressing, real bacon bits, and shredded parmesan cheese. Served with your choice of fries, garden salad, or our daily soup.

Our signature braised beef, sauteed mushrooms, and onion with our horseradish mayonnaise. Topped with melted Swiss cheese, all on a toasted sourdough bun. Served with your choice of fries, garden salad, or our daily soup.

0ur veggie twist on the classic BB0 sandwich. Shredded and pulled Jackfruit, simmered in our Hickory BB0 sauce, topped with classic vegan coleslaw, on our vegan-friendly bun.

Pan-fried garlic cajun shrimp stuffed in a sourdough bun with tomatoes, onions, jalapenos, and lettuce, topped with chipotle mayonnaise.

A mixture of seasoned ground beef steamed in a red wine reduction, peas, and carrots. Topped with mashed tatties. Baked and topped with garlic butter. Served with a side of our mixed green salad.

Battered in our house beer batter and deep-fried. Ask for coleslaw and tartar sauce.

Two pieces of pork sausage. Served atop mashed tatties. Topped with sautéed onions and beef gravy, surrounded with baked.

Slowly roasted braised beef, set in a Yorkshire pudding bowl. Served with mashed tatties and seasoned vegetables.

Tender chicken pieces, simmered in a rich butter curry sauce. Served atop fresh basmati rice.

A classic pub style curries with tender chicken pieces and served atop fresh basmati rice.

Authentic veggie curry recipe straight from the streets of Mumbai. Packed with chickpeas, potatoes, cauliflower, tomatoes, carrots, and peas. Served over a bed of basmati rice.

House-made aged white cheddar cheese sauce and real bacon bits tossed with Cavatappi noodles. Served in a Yorkshire pudding bowl with seasoned vegetables.

Tender baby beef liver topped with bacon bits and sautéed onions. Served with seasoned steamed vegetables, mashed tatties, and beef gravy.

Seasoned criss cut fries topped with cheese curds, slow-braised beef, and Patak's curry sauce.

Jumbo shrimp, sauteed with garlic, green onions, mushrooms, and tomatoes, pan-seared with white wine, and finished with heavy cream. Tossed with fettuccine noodles. Served with garlic bread.

Mashed potatoes, topped with crispy chicken pieces, mixed cheese, roasted corn, and beef gravy. All served in a Yorkshire pudding bowl.

Apple Crumble topped with caramel, served with ice cream No bake cheesecake with 1 choice of chocolate sauce, caramel or cherries

order comes with one large piece of Naan

Order comes with one large piece of garlic naan