Charcoal Steak House

Finished on the grill with a charcoal barbeque or mahogany hoisin sweet sauce.

Parisian loaf, roasted garlic and herb butter, baked fontina, mozzarella with a balsamic drizzle.

pan fried, sustainable blue crab, habanero + lime aioli, sunshine ripened mango coulis, jerk spices

buttermilk marinated, lightly spiced and golden, garden goddess dip, fermented red pepper aioli

Panko crusted risotto stuffed with porcini and fior di latte with pesto aioli and marinara sauce.

thai peanut sauce, red peppers, mozzarella, roasted peanuts, pineapple, pickled ginger, toasted sesame seeds, wasabi sour cream, cilantro, scallions

A creamy tomato bisque made with white wine, tomato and roasted red peppers, clam, and lobster.

Romano, cream cheese, roasted red pepper, cipollini onion, roasted garlic, naan, and wonton nachos.

1lb jumbo roaster wings brushed in choice of sauce:

dusted + fried calamari, sweet red peppers, shiitake mushrooms, wasabi aioli

low + slow braised in cider + spices, crispy fried, brushed with choice of sauce

gently crusted jumbo black tigers, pickled pepperoncini, zucchini, piri piri + lemon caper aioli

fresh russet fries, parmesan cheese, black truffle aioli

Romaine, garlic crouton, stemmler's smoked bacon, grana padano, and house-made caesar dressing.

Arugula, romaine, radicchio, kalamata olive, artichoke, cucumber, grape tomato, red pepper, fior di latte, grissini, red onion, pepperoncini, oregano, and white balsamic vinaigrette.

fresh ground Norwich township beef, smoked bacon, aged white cheddar, dill pickle, tomato, shredded lettuce, roasted garlic aioli, butter toasted sesame bun

lightly dusted + fried chicken breast, pickled carrot threads, shredded lettuce, hoisin sesame bbq sauce, fermented chili aioli, cilantro, scallions, toasted sesame bun

slow roasted + shaved beef, caramelized onions, garlic butter toasted baguette, natural beef dippings

fresh ground Norwich township beef, creamy brie cheese, smoked bacon, shredded lettuce, black truffle aioli, butter toasted sesame bun

plant based black bean patty, crumbled goat cheese, roasted sweet pepper, shredded lettuce, sliced tomatoes, sprouts, habanero lime aioli, toasted artisan bun

herb seared chicken breast, daily whipped guacamole, aged white cheddar, sprouts, shredded lettuce, sliced tomatoes, habanero lime aioli, toasted artisan bun

spiced + seared atlantic cod, guacamole, mango black bean salsa, shredded cabbage, chipotle aioli, scallions, cilantro

sautéed mixed mushrooms, caramelized onions, garlic herbs

baked in garlic + parmesan cream, caramelized onions, herb crust

sautéed in garlic butter, white wine, cream, herbs

Csh's house tomato sauce.

Classic rich meat sauce.

Two house-smoked ribs and two pigtails in your choice of barbeque or Mahogany Hoisin sweet sauce with coleslaw and potato.

Rubbed in custom spices and slow-roasted then grilled in a charcoal barbeque or mahogany hoisin sweet sauce. Served with choice of potato and coleslaw.

Caramelized onions, mushrooms, roasted garlic, spinach, and spaghetti in a port mushroom cream sauce.

Brown butter cream sauce, toasted pumpkin seeds, chestnut mushroom, and spinach.

Breaded marinated chicken breast, smoked provolone and marinara, and basil served with spaghetti in a parmesan cream sauce.

broiled atlantic salmon, sesame seared sushi rice cake, ginger stir-fried vegetables, mandarin kung pao sauce, lotus chips

Rice noodles, tamarind-peanut sauce, stir-fried vegetables, bean sprouts, and cilantro.

stir-fried vegetables, fried egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet + sour peanut sauce and chicken

stir-fried vegetables, fried egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet + sour peanut sauce with shrimp

stir-fried vegetables, fried egg, bean sprouts, spiced peanuts, rice noodles, scallions, cilantro, sweet + sour peanut sauce and plant based Chick'n

super seed crusted chicken breast, lemon quinoa, shredded brussels sprouts, power greens, chickpeas, cucumber, edamame, goji berries, garden goddess dressing

Australian MB8 Wagyu, extreme marbling, cabernet beef jus, maître d’hotel butter

AAA Black Angus Seared + cooked on thick seasoned steel, port-brandy-shallot butter

beef tenderloin steak, cabernet beef jus, maître d’hotel butter

Cabernet beef jus, maître d’hotel butter

Cabernet beef jus, maître d’hotel butter

Four-ounce patty with aged cheddar, tomato, and lettuce served with fries.

Our baked potato that is scooped, mixed with sour cream, cheese, bacon, and put back in the potato skin, and re-baked.

Comes with chipotle aioli.

Made locally from la patisserie, this individual-sized vanilla cheesecake is only made better with csh's in-house-made dulce de leche sauce and blueberries.

With dulce de leche and whipped cream.