Thai House Cuisine
Opens at 11:30 AM

Thai House Cuisine

$ • Thai • Asian • Noodles
4.7
(240)
  •  
View delivery time and booking fee.

Location and hours

185 Sydenham St, Kingston, ON K7K 3M2
Sunday
12:30 p.m. - 08:45 p.m.
Monday - Saturday
11:30 a.m. - 08:45 p.m.

185 Sydenham St, Kingston, ON K7K 3M2 • More info


  • Popular Pairs

    • Pad Thai + Choice of Appetizer

      Stir fried rice noodles with egg, tofu, beansprouts, and green onion in tamarind sauce. Served with ground peanuts. Served with choice of Appetizer.
      $13.99
    • Thick Curry (Pa Nang) + Choice of Appetizer

      Red curry paste and peanut sauce in coconut milk with kaffir lime leaves. Served with steamed jasmine rice. Served with choice of Appetizer.
      $13.99
      Spicy
    • Drunken Noodle + Choice of Appetizer

      Stir fried thick rice noodles with basil leaves, green beans, mushroom, chili, and sweet pepper in Thai sauce. Served with choice of Appetizer.
      $13.99
    • Beef Tamarind Curry (Mas Sa Man Nuey) + Fried Bananas (4 pcs) with Honey

      Beef tender in Thai curry sauce with coconut milk, tamarind juice, potatoes, tomatoes, and roasted peanuts. Served with steamed jasmine rice. Served with Fried Bananas (4 pcs) with Honey.
      $23.99
      Spicy
    • House Pad Thai + Sticky Rice with Mango

      Stir fried rice noodles with chicken, shrimps (two), egg, tofu, beansprout, green onion in tamarind sauce. Served with ground peanuts. Served with Sticky Rice with Mango.
      $23.99
  • Appetizer

    • Sticky Rice with Peanut Sauce

      Sticky Rice with Peanut Sauce
      $4.99
    • Spring Rolls

      Three rolls. Deep fried wheat paper rolls stuffed with cabbage, carrot, black mushroom, and glass noodles. Served with sweet and sour sauce.
      $5.99
    • Fresh Rolls

      Tofu, carrot, lettuce, and coriander wrapped in transparent rice paper. Served with sweet and sour sauce, and hoisin sauce.
      Sold out
       • 
      $6.50
    • Deep Fried Tofu

      Deep fried tofu. Served with sweet and sour sauce, and ground peanuts.
      $7.99
    • Shrimp Chips

      Crispy shrimp flavoured chips. Served with peanut sauce.
      $6.50
    • Calamari

      Deep fried seasoned flour coated squid. Served with sweet and sour sauce.
      $9.99
    • Deep Fried Shrimps

      Five Pieces. Deep fried marinated lightly coated shrimp. Served with sweet and sour sauce.
      $8.99
    • Wrapped Shrimps

      Six pieces. Deep fried wheat paper rolls stuffed with marinated shrimps. Served with sweet and sour sauce.
      $10.99
    • Chicken Wings

      Eight pieces. Deep fried marinated chicken wings. Served with sweet and sour sauce.
      $11.99
    • Chicken Satay

      Four skewers. Grill marinated chicken. Served with peanut sauce.
      $10.99
    • Shrimp Satay

      Three skewers. Grill marinated shrimps. Served with peanut sauce.
      $10.99
    • Appetizer Assortment

      Two skewers of chicken satay, two spring rolls, two fresh rolls, two wrapped shrimps, and calamari.
      $17.99
  • Soup

    • Hot and Sour Soup

      Tofu, black mushroom, bamboo shoot, and egg drops.
      $6.50
      Spicy
    • Lemongrass Soup (Tom Yum)

      Lemongrass, kaffir lime leaves, lemon juice, chili, and mushrooms.
      $6.50
      Spicy
    • Coconut Soup (Tom Ka)

      Mushrooms, lemon juice, galangal, and kar lime leaves in coconut milk soup.
      $6.50
  • Salad

    • Mango Salad

      Shredded mango mixed with red onion, coriander, sweet peppers, mint leaves, and ground peanuts. Topped with cashew nut. Served in a crispy rice bowl.
      $9.99
    • Thai Salad

      Shrimps and sliced chicken mixed with lettuce, red onion, tomato, cucumber, and red pepper in Thai dressing.
      $9.99
    • Glass Noodle Salad (Yum Woon Sen)

      Sliced chicken, shrimps mixed with red onion, coriander, sweet pepper, mint leaves, and glass noodles in Thai dressing.
      $10.99
      Spicy
    • Chicken Salad (Laab Kai)

      Spiced minced chicken with red pepper, red onion, mint leaves, coriander, ground dried chili, and ground roasted rice in Thai dressing.
      $10.99
      Spicy
    • Beef Salad (Nue Nam Tok)

      Grilled sliced beef mixed with red pepper, red onion, mint leaves, coriander, ground dried chili, and ground roasted rice in Thai dressing.
      $11.99
      Spicy
    • Duck Salad (Yum Ped)

      Roasted sliced duck mixed with red pepper, red onion, mint leaves, coriander, and ground dried chilli in Thai dressing.
      $11.99
      Spicy
    • Shrimp Salad (Yum Koong)

      Steamed shrimp mixed with red pepper, red onion, mint leaves, coriander, sliced lemon grass, and ground dried chili in Thai dressing.
      $11.99
      Spicy
    • Squid Salad (Yum Pla Muek)

      Lightly steamed squid mixed with red pepper, red onion, mint leaves, coriander, sliced lemon grass, and ground dried chilli in Thai dressing.
      $11.99
      Spicy
    • Seafood Salad (Yum Ta Lay)

      Shrimps, squids, mussels mixed with red pepper, mint leaves, coriander, sliced lemon grass, and ground dried chilli in Thai dressing.
      $11.99
      Spicy
  • Stir Fry

    • Stir Fried Basil (Pad Ka Prow)

      Basil leaves, garlic, sweet peppers, chilli, onion, and green beans in Thai sauce. Served with steamed jasmine rice.
      $13.99
      Spicy
    • Stir Fried Cashew Nut (Pad Prik Phaw)

      Cashew nuts, oranges, onion, and sweet peppers in sweet Thai chili sauce. Served with steamed jasmine rice.
      $13.99
      Spicy
    • Stir Fried Ginger (Pad Khing)

      Shredded ginger, onion, green onion, sweet peppers, and black mushrooms in Thai sauce. Served with steamed jasmine rice.
      $13.99
    • Stir Fried Garlic (Pad Kra Tiem)

      Garlic and black peppers in Thai sauce. Served on fresh lettuce. Served with steamed jasmine rice.
      $13.99
    • Stir Fried Mango

      Yellow mango, onion, and sweet pepper in tamarind orange sauce. Served with steamed jasmine rice.
      $13.99
    • Stir Fried Sweet and Sour (Pad Prew Wan)

      Pineapple, tomato, cucumber, garlic, sweet peppers, and onion in Thai sweet and sour sauce. Served with steamed jasmine rice.
      $13.99
    • Stir Fried Spicy Drunkard (Pad Prik)

      Green beans, sweet peppers, and kaffir lime leaves in Thai spicy sauce. Served with steamed jasmine rice.
      $13.99
    • Stir Fried Spicy Curry Sauce (Pad Prik Kang)

      Basil leaves, sweet peppers, bamboo shoot, and green beans in red curry reduction. Served with steamed jasmine rice.
      $13.99
      Spicy
  • Curry

    • Red Curry (Kang Dang)

      Red curry paste in coconut milk with basil leaves. Served with steamed jasmine rice.
      $13.99
      Spicy
    • Green Curry (Kang Keaw)

      Green curry paste in coconut milk with basil leaves. Served with steamed jasmine rice.
      $13.99
    • Thick Curry (Pa Nang)

      Red curry paste and peanut sauce in coconut milk with kaffir lime leaves. Served with steamed jasmine rice.
      $13.99
      Spicy
    • Yellow Curry (Kang Leung)

      Curry paste with turmeric powder in coconut milk with potatoes. (No bamboo shoot). Served with steamed jasmine rice.
      $13.99
      Spicy
    • Pineapple Curry (Kang Sap Pa Rod)

      Red curry paste with coconut milk and pineapple. (No bamboo shoot). Served with steamed jasmine rice.
      $13.99
      Spicy
  • Chef's Special Curry

    • Beef Tamarind Curry (Mas Sa Man Nuey)

      Beef tender in Thai curry sauce with coconut milk, tamarind juice, potatoes, tomatoes, and roasted peanuts. Served with steamed jasmine rice.
      $15.99
      Spicy
  • Grill

    • BBQ Chicken

      Grilled marinated sliced chicken breast. Served with sweet and sour sauce. Served with steamed jasmine rice.
      $15.99
    • BBQ Pork

      Grilled marinated sliced pork. Served with sweet and sour sauce. Served with steamed jasmine rice.
      $15.99
    • BBQ Beef

      Grilled marinated sliced beef. Served with sweet and sour sauce. Served with steamed jasmine rice.
      $16.99
  • Vegetable

    • Broccoli Oyster Sauce

      Stir fried broccoli and shitaki mushroom in oyster sauce. Served with steamed jasmine rice.
      $13.99
    • Mixed Vegetable

      Stir fried mushroom, carrot, cauliflower, broccoli, napa cabbage, and bokchoy in oyster sauce. Served with steamed jasmine rice.
      $13.99
    • Eggplant Thai Style

      Stir fried eggplant with basil leaves, onion, chili, and sweet peppers in Thai sauce. Served with steamed jasmine rice.
      $13.99
  • Duck

    • Roasted Duck Red Curry (Kang Dang Ped)

      Sliced roasted duck in red curry sauce with tomato, basil leaves, sweet peppers, and lychee. Served with steamed jasmine rice.
      $15.99
      Spicy
    • Basil Duck (Ped Pad Ka Prow)

      Stir fried roasted duck with basil leaves, garlic, chili, green beans, sweet peppers, and onion in Thai sauce. Served with steamed jasmine rice.
      $15.99
      Spicy
    • Ginger Duck (Ped Pad Khing)

      Stir fried roasted duck with shredded ginger, black mushroom, sweet peppers, onion, and green onion in Thai sauce. Served with steamed jasmine rice.
      $15.99
  • Fish

    • Tamarind Fish (Pla Tod Sauce Ma Kham)

      Deep fried rainbow trout fillet dressed in tamarind sauce, topped with ginger, onion, mushroom, and sweet pepper. Served with steamed jasmine rice.
      $19.99
    • Sweet Chili Fish (Pla Rad Prik)

      Deep fried rainbow trout fillet dressed in sweet and spicy sauce, topped with onion and red pepper. Served with steamed jasmine rice.
      $19.99
      Spicy
    • Sweet and Sour Fish (Pla Preaw Wan)

      Deep fried rainbow trout fillet dressed in sweet and sour sauce with pineapple, cucumber, and tomato. Served with steamed jasmine rice.
      $19.99
    • Drunkard Fish (Pla Pad Prik)

      Deep fried rainbow trout fillet dressed in spicy sauce with sweet pepper, green bean, and kar lime leaves. Served with steamed jasmine rice.
      $19.99
  • Rice

    • Thai Fried Rice

      Fried rice with egg, tomato, onion, and green onion.
      $13.99
    • Basil Fried Rice

      Fried rice with basil leaves, sweet pepper, onion, and chilli.
      $13.99
      Spicy
  • Chef's Special Rice

    • Pineapple Fried Rice

      Fried rice with shrimps (two), chicken, pineapple, cashew nuts, egg, and onion.
      $15.99
  • Noodle

    • Pad Thai

      Stir fried rice noodles with egg, tofu, beansprouts, and green onion in tamarind sauce. Served with ground peanuts.
      $13.99
    • Pad See Eu

      Stir fried thick rice noodles with broccoli in sweet soy sauce.
      $13.99
    • Rad Nar

      Stir fried thick rice noodles with broccoli in thick Thai sauce.
      $13.99
    • Basil Spicy Noodle

      Stir fried rice noodles with basil leaves, onion, chili, and sweet pepper in saucy Thai sauce.
      $13.99
      Spicy
    • Drunken Noodle

      Stir fried thick rice noodles with basil leaves, green beans, mushroom, chili, and sweet pepper in Thai sauce.
      $13.99
    • Stir Fried Glass Noodle (Pad Woon Sen)

      Stir fried glass noodles with egg, black mushroom, onion, and sweet pepper in Thai sauce.
      $13.99
  • Chef's Special Noodle

    • House Pad Thai

      Stir fried rice noodles with chicken, shrimps (two), egg, tofu, beansprout, green onion in tamarind sauce. Served with ground peanuts.
      $14.99
    • Beef Noodle

      Rice noodles top with stir fried ground beef, tomato, onion, garlic, and red pepper in saucy Thai brown sauce.
      $15.99
  • Desserts

    • Fried Bananas (4 pcs) with Honey

      One order comes with four pieces.
      $8.00
    • Sticky Rice with Mango

      $9.00
    • Sticky Rice with Jackfruit

      $9.00
  • Beverages

    • Thai Iced Tea

      $4.00
    • Thai Iced Coffee

      $4.00
    • Juice

      $4.00
    • Shirley Temple

      $4.00
    • Pop

      $2.00
    • Iced Tea

      $2.50
    • Perrier

      $2.50
    • Bottled water

      $1.50