Golden Viet Thai
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Golden Viet Thai

$ • Thai • Asian • Noodles
View delivery time and booking fee.

Location and hours

304 Bagot St, Kingston, ON K7K 3B4
Sunday
05:00 p.m. - 08:00 p.m.
Monday - Friday
11:30 a.m. - 09:00 p.m.
Saturday
12:00 p.m. - 09:00 p.m.

304 Bagot St, Kingston, ON K7K 3B4 • More info


  • Appetizers

    • Chả giò

      Two crispy deep-fried Vietnamese spring rolls served with zesty fish sauce.
      $4.75
    • Bò Cuốn

      Two beef and vermicelli rolls wrapped in rice paper.
      $4.75
    • Gỏi cuốn

      Two shrimp and vermicelli rolls wrapped in rice paper.
      $4.75
    • Chài Cuộn

      Two fresh veggies and vermicelli rolls wrapped in rice paper.
      $4.75
    • Satay Ga

      Grilled chicken marinated in satay sauce.
      $6.75
    • Satay Bo

      Grilled beef marinated in satay sauce.
      $6.75
  • Salads

    • Beef Salad (Salad Bo)

      Marinated stir-fried beef tossed with lettuce, red and green peppers, onion, cucumber, carrots, and chopped roasted peanuts.
      $7.75
    • Shrimp Salad (Salad Tom)

      Shrimp tossed with lettuce, red and green peppers, onion, cucumber, carrots, and chopped roasted peanuts.
      $7.75
    • Thai Chicken Salad (Yum Kai)

      Grilled chicken breast tossed with lettuce, red and green peppers, onion, cucumber, carrots, and chopped roasted peanuts.
      $7.75
  • Soups and Soup Noodles

    • Vietnamese Sweet and Sour Soup (Canh Chua)

      Chicken or shrimp with tomatoes, bean sprouts, pineapple, celery, and fresh herbs.
      $9.75
    • Small Thai Hot and Sour Soup (Tom Yum Soup)

      Bean sprouts, tomatoes, mushrooms, and bamboo shoots.
      $4.75
    • Large Thai Hot and Sour Soup (Tom Yum Soup)

      Bean sprouts, tomatoes, mushrooms, and bamboo shoots.
      $7.75
    • Pho Dac Biet

      Rice noodles, tender beef, bean sprouts, and fresh herbs.
      $9.75
    • Chicken Rice Noodle Soup (Hu Tieu)

      Chicken stock with rice noodles, shrimp, chicken breast, bean sprouts, and fresh herbs.
      $9.75
  • Noodle Dishes

    • Bun Cha Gio Thit Nuong

      Rice vermicelli noodles with spring roll, grilled pork, lettuce, cucumber, and chopped roasted peanuts.
      $9.95
    • Beef Noodles (Bo Bun)

      Vermicelli noodles with stir-fried tender beef, lettuce, cucumber, and chopped roasted peanuts.
      $9.75
    • Thai Noodles (Pad Thai)

      Rice noodles with shrimp, chicken breast, shredded cabbage, bean sprouts, eggs, green onion in tamarind sauce, topped with chopped roasted peanuts.
      $9.95
    • Satay Noodles (Hu Tieu Xao Satay)

      Stir-fried satay peanut sauce with shrimp, chicken, rice noodles, onion, shredded cabbage, carrots, and bean sprouts.
      $9.95
    • Chicken or Beef Egg Noodles (Mi Xao Ga/Go)

      Chicken or beef with egg noodles, shredded cabbage, bean sprouts, carrots, onion, red and green peppers, and Chinese greens.
      $9.95
  • Rice Dishes

    • Ginger Chicken or Beef (Com Ga/Bo Xao Gung)

      Chicken breast or beef stir-fried with ginger on a bed of rice.
      $9.95
    • Lemongrass Chicken or Beef (Com Ga/Bo Xao Xa)

      Chicken breast or beef with lemongrass on a bed of rice.
      $9.95
    • Grilled Pork (Com Thit Heo)

      Grilled pork with cucumber and carrots served on a bed of rice.
      $9.95
    • Thai Red Curry Chicken (Khai Phad Puk Ruam Mit)

      Thai red curry sauce with chicken breast, cauliflower, red and green peppers on a bed of rice.
      $9.95
    • Kaeng Khiao Wan Nuer

      Thai green curry sauce with sliced beef and Chinese greens.
      $9.95
    • Thai Red Curry Shrimp (Chu Chi Goong)

      Thai red curry sauce with shrimp, cauliflower, red and green peppers.
      $10.95
    • Thai Crab Fried Rice (Khoa Phad Pu)

      Fried rice with crab, mixed vegetables, eggs, and green onion.
      $9.95
    • Steamed Rice (Small)

      $2.00
    • Steamed Rice (Large)

      $4.00
    • Thai Chicken Fried Rice (Khoa Phad Kai)

      Fried rice with chicken, mixed vegetables, eggs, and green onion.
      $9.95
    • Thai Sweet and Sour Chicken (Khoa Preow Wan)

      Crispy chicken in sweet and sour sauce, with pineapple, cucumber, onion, red and green peppers.
      $9.95
    • Grilled Chicken (Com Ga Nuong)

      Grilled chicken breast with cucumber and carrots on a bed of rice.
      $10.95
    • Satay Beef (Satay Bo)

      Stir-fried beef with satay sauce serviced with lettuce, cucumber, onion, tomatoes, carrots, red and green peppers, chopped roasted peanuts.
      $11.95
    • Grilled Chicken with Mixed Vegetables (Ga Roti)

      Grilled chicken breast tossed with lettuce, cucumber, onion, tomatoes, carrots, red and green peppers, chopped roasted peanuts.
      $11.95
    • Shrimp with Mixed Vegetables (Kung Pad Roum Mi)

      Stir-fried shrimp with snow peas, red peppers, carrots, onion, mushrooms, broccoli, and celery with oyster sauce.
      $11.95
    • Thai Green Curry Shrimp (Kaeng Khiao Wan Goong)

      Thai green curry sauce with shrimp, fresh basil, and bamboo shoots.
      $10.95
    • Thai Red Curry Chicken (Kaeng Kari Gai)

      Thai red curry sauce with chicken breast and bamboo shoots.
      $10.95
    • Thai Red Curry Shrimp (Kaeng Khiao Wan Goong)

      Thai red curry sauce with shrimp and bamboo shoots.
      $11.95
    • Bo Xao Dau Phong

      Stir-fried tender beef with lemongrass, lettuce, chopped roasted peanuts, and mild or hot.
      $11.50
  • Vegetarian Dishes

    • Thai Spicy Mixed Vegetables

      Thai red curry sauces with cauliflower and tofu served on a bed of rice.
      $9.75
      Vegetarian and Spicy
    • Vegetarian Thai Noodles (Pad Thai)

      Rice noodles, veggies, shredded cabbage, tofu, green onions, and chopped roasted peanuts.
      $9.75
      Vegetarian
    • Tree Mushroom with Chinese Greens (Cai Xao Nam)

      Stir-fried tree mushroom with Chinese greens, carrots, tofu, red peppers served on a bed of rice.
      $9.75
      Vegetarian
    • Vegetarian Fried Rice

      Fried rice with carrots, peas, corn, and green onions.
      $9.75
      Vegetarian
    • Tofu with Mixed Vegetables (Cai Xau Tofu)

      Stir-fried tofu, snow peas, carrots, red peppers, onion, celery, and mushrooms served on rice.
      $9.75
      Vegetarian
    • Bamboo Shoots with Red Curry Sauce (Man Xao Cari)

      Thai red curry sauce with bamboo shoots, bean sprouts, tofu, and carrots, served on rice.
      $9.75
      Vegetarian
    • Satay Mixed Vegetables (Satay Thap Cam)

      Satay sauce with mushrooms, onion, celery, and carrots.
      $9.75
      Vegetarian
  • Specialty Dishes

    • Vietnamese Crepes (Banh Xeo)

      Crepes filled with chicken breast, shrimp, onions, bean sprouts, served with lettuce, cucumber, carrots, and chopped roasted peanuts.
      $12.95
    • Thai Red Curry with Shrimp or Chicken

      Thai red curry sauce with a choice of shrimp or chicken breast, celery, tomatoes, onion, carrots, tree mushroom, red and green peppers.
      $12.95
    • Tom Yum Soup

      Thai hot and sour soup with bean sprouts, bamboo shoots, tomatoes, mushrooms with chicken breast or shrimp, served with rice or vermicelli noodles on the side.
      $12.95
    • Beef with Basil Sauce

      Stir-fried beef with coconut milk, basil sauce, celery, onion, carrots, red and green pepper, tree mushroom, and served with rice. Spicy.
      $12.95
    • Beef with Cilantro

      Stir-fried beef with cilantro, ginger, red and green peppers, and served with rice.
      $12.95
    • Chicken with Bamboo Shoots

      Thai green curry sauce with chicken breast, bamboo shoots, snow peas, lemongrass, and red peppers served with rice.
      $12.95