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Uber Eats Home
    Orchard Room
    Too far to deliver

    Orchard Room

    View delivery time and booking fee.

    Location and hours

    269 Lawrence Avenue, Kelowna, BC V1Y 6L2
    Sunday
    12:00 p.m. - 08:00 p.m.
    Monday - Wednesday
    Closed
    Thursday - Saturday
    12:00 p.m. - 08:00 p.m.

    269 Lawrence Avenue, Kelowna, BC V1Y 6L2 • More


    • Picked for you

      • Braised Short Rib “Birria” Taco

        A traditional dish from Jalisco, the birria meat is stewed, stuffed in tortillas, and served with jus to dip the taco into. The kit includes 500 grams braised short rib, 12 corn tortillas (6 inches, 250 ml beef jus to dip your taco in jalapeño crema, charred tomato salsa, grated queso blend, citrus-marinated onion, Yucatan style refried beans, and fresh cilantro. Comes with tortillas, fillings, garnishes, and heating instructions.
        $50.00
      • BBQ Chicken Quesadilla

        Pulled chicken, KC BBQ sauce, and pineapple. Unique to an orchard, our quesadilla is one folded tortilla with toppings, cheese blend, topped with more cheese then baked until crispy. All are served with a jalapeño cream and charred tomato salsa.
        $14.00
      • The Carnita Quesadilla

        Pulled beef, achiote braised chicken, and al pastor pork. Unique to an orchard, our quesadilla is one folded tortilla with toppings, cheese blend, topped with more cheese then baked until crispy. All are served with a jalapeño cream and charred tomato salsa.
        $16.00
      • Cinco Queso Quesadilla

        Monterey jack, cheddar, feta, blue cheese, Mozza, and truffle honey. Unique to an orchard, our quesadilla is one folded tortilla with toppings, cheese blend, topped with more cheese then baked until crispy. All are served with a jalapeño cream and charred tomato salsa.
        $13.00
      • Mexican Chocolate Cake

        Seasonal fruit compote, masa (vegan).
        $8.00
    • Tacos

      • Braised Beef Birria Taco

        Slow-braised beef with chilies, queso, jus to dip gluten-free. All tacos are served on a 6 inches locally made white corn tortilla. Cilantro, citrus-marinated onion, and pickled serrano pepper.
        $6.50
      • Charred Pepper Taco

        Yucatan style refried beans, corn salsa, and crumbled feta gluten-free. All tacos are served on a 6 inches locally made white corn tortilla. Cilantro, citrus-marinated onion, and pickled serrano pepper.
        $5.00
      • Charred Pork Pastor Taco

        Citrus and achiote marinade, and pineapple gluten-free. All tacos are served on a 6 inches locally made white corn tortilla. Cilantro, citrus-marinated onion, and pickled serrano pepper.
        $6.50
      • Chicken Pibil Style Taco (Pollo Pibil Style Taco)

        Slow-cooked achiote rubbed chicken under a banana leaf, roast tomato salsa, and avocado. All tacos are served on a 6 inches locally made white corn tortilla. Cilantro, citrus-marinated onion, and pickled serrano pepper.
        $6.50
      • Rock Crab Taco

        Pulled crab meat, corn salsa, and fresh avocado gluten-free. All tacos are served on a 6 inches locally made white corn tortilla. Cilantro, citrus-marinated onion, and pickled serrano pepper.
        $6.50
      • Plant based “chorizo” Verde Taco

        Herb and poblano seasoned “chorizo”, crispy potato, salsa taquero, vegan aioli vegan. All tacos are served on a 6 inches locally made white corn tortilla. Cilantro, citrus-marinated onion, and pickled serrano pepper.
        $6.00
      • Yucatan Tuna Taco

        Avocado, jalapeno crema, and pickled cabbage gluten-free. All tacos are served on a 6 inches locally made white corn tortilla. Cilantro, citrus-marinated onion, and pickled serrano pepper.
        $6.00
    • Quesadillas

      • BBQ Chicken Quesadilla

        Pulled chicken, KC BBQ sauce, and pineapple. Unique to an orchard, our quesadilla is one folded tortilla with toppings, cheese blend, topped with more cheese then baked until crispy. All are served with a jalapeño cream and charred tomato salsa.
        $14.00
      • Cinco Queso Quesadilla

        Monterey jack, cheddar, feta, blue cheese, Mozza, and truffle honey. Unique to an orchard, our quesadilla is one folded tortilla with toppings, cheese blend, topped with more cheese then baked until crispy. All are served with a jalapeño cream and charred tomato salsa.
        $13.00
      • The Carnita Quesadilla

        Pulled beef, achiote braised chicken, and al pastor pork. Unique to an orchard, our quesadilla is one folded tortilla with toppings, cheese blend, topped with more cheese then baked until crispy. All are served with a jalapeño cream and charred tomato salsa.
        $16.00
    • Dessert

      • Mexican Chocolate Cake

        Seasonal fruit compote, masa (vegan).
        $8.00
    • Taco Kits

      • American Taco

        Inspired by the classic taco from our childhood, this is taco spice you’d expect with house-ground pork and beef. Better than mom made. The kit includes 500 grams American ground taco meat, 12 Corn tortilla (6 inches), Jalapeño crema, charred tomato salsa, grated queso blend, citrus-marinated onion, Yucatan style refried beans, Shaved lettuce, and fresh cilantro. Comes with tortillas, fillings, garnishes, and heating instructions.
        $39.00
      • Braised Short Rib “Birria” Taco

        A traditional dish from Jalisco, the birria meat is stewed, stuffed in tortillas, and served with jus to dip the taco into. The kit includes 500 grams braised short rib, 12 corn tortillas (6 inches, 250 ml beef jus to dip your taco in jalapeño crema, charred tomato salsa, grated queso blend, citrus-marinated onion, Yucatan style refried beans, and fresh cilantro. Comes with tortillas, fillings, garnishes, and heating instructions.
        $50.00
      • Chicken “Pibil” Style Taco

        The chicken is spiced and slow-roasted before being hand-pulled. Served with locally made 100 percent corn tortillas. The kit includes 500 grams pibil chicken, 12 corn tortillas (6 inches), jalapeño crema, charred tomato salsa, grated queso blend, and citrus-marinated onion, Yucatan style refried beans, and fresh cilantro. Comes with tortillas, fillings, garnishes, and heating instructions.
        $39.00
      • Pork “Al Pastor” Taco

        Slow-roasted by the traditional pastor or Shepard style taco, our pork shoulder is marinated for 3 days with achiote and pineapple before being slow roasted for 12 hours and charred over wood. The kit includes 500 grams shaved pastor pork, 12 corn tortillas (6 inches), jalapeño crema, charred tomato salsa, grated queso blend, citrus-marinated onion, curitado pickled cabbage, marinated pineapple, and fresh cilantro. Comes with tortillas, fillings, garnishes, and heating instructions.
        $45.00
      • Plant based “chorizo” Verde Taco

        House-made Plant based “chorizo” Verde Taco. The kit includes 500 grams BBQ jack fruit, 12 corn tortillas (6 inches), marinated pineapple, charred tomato salsa, citrus-marinated onion, Yucatan style refried beans, and fresh cilantro. Comes with tortillas, fillings, garnishes, and heating instructions.
        $35.00