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948 Fuller Ave
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Krafty Kitchen & Bar
Opens at 11:30 AM

Krafty Kitchen & Bar

Location and hours

281 Lawrence Ave Kelowna BC V1Y 6L2
Sunday
03:00 p.m. - 09:00 p.m.Dinner Menu
09:00 a.m. - 02:30 p.m.Brunch Menu
Monday
03:00 p.m. - 09:00 p.m.Dinner Menu
11:30 a.m. - 02:30 p.m.Lunch Menu
Tuesday - Wednesday
Closed
Thursday - Friday
03:00 p.m. - 09:00 p.m.Dinner Menu
11:30 a.m. - 02:30 p.m.Lunch Menu
Saturday
03:00 p.m. - 09:00 p.m.Dinner Menu
09:00 a.m. - 02:30 p.m.Brunch Menu
$ • Burgers • American • Sandwiches

281 Lawrence Ave Kelowna BC V1Y 6L2 • More info


  • Picked for you

    • The Chuck Burger

      House ground, halloumi, iceberg, tomato jam, aioli, crispy bacon, and fries.
      $26.00
    • Buttermilk Fried Chicken

      Apple, cheddar, walnut Waldorf, and house buffalo hot sauce.
      $25.00
    • Seafood Risotto Milanese

      Pulled crab, scallop, prawn, arborio rice, saffron, and herb mascarpone.
      $29.00
    • Crab Club Salad

      Bacon, iceberg, pulled crab, avocado, tomato, aioli, and house vinaigrette.
      $22.00
    • Truffle Macaroni and Cheese

      Mornay sauce, Canadian cheese curd, tempura bits, and cheese crisp.
      $24.00
  • Small Plates

    • Devilled Eggs

      Spicy egg mousse, tempura crisp, and smoked paprika.
      $5.00
    • Beef Tartare

      Classic seasoning, truffle egg yolk, and grilled sourdough.
      $16.00
    • General Tso's Tofu

      Crispy fried tofu, red pepper, broccoli, and szechuan glaze.
      $13.00
    • Bison Carpaccio

      Ginger vinaigrette, tempura crisp, pickled carrot, and sesame.
      $16.00
    • Albacore Tuna Crudo

      Orange, fennel, charred orange ponzu, and shaved foie gras.
      $17.50
    • Fried Halloumi

      Red pepper puree, cucumber, and confit tomato.
      $16.00
    • Confit Turkey Wing

      Thai caramel glaze, toasted coconut, mint, and cilantro.
      $15.00
    • Grilled Octopus

      Spanish potato, confit tomato, charred poblano, salsa verde, and aioli.
      $15.50
    • Pork Belly Tostada

      Achiote rolled belly, avocado crema, blue corn tortilla, and salsa taquero.
      $14.50
  • Large Plates

    • Street Corn Gnocchi

      Ricotta dumpling, corn salsa, feta, and cilantro.
      $26.00
    • Truffle Macaroni and Cheese

      Mornay sauce, Canadian cheese curd, tempura bits, and cheese crisp.
      $24.00
    • Seafood Risotto Milanese

      Pulled crab, scallop, prawn, arborio rice, saffron, and herb mascarpone.
      $29.00
    • The Chuck Burger

      House ground, halloumi, iceberg, tomato jam, aioli, crispy bacon, and fries.
      $26.00
    • Buttermilk Fried Chicken

      Apple, cheddar, walnut Waldorf, and house buffalo hot sauce.
      $25.00
    • Confit Lamb Shoulder

      Minted pea puree, couscous, preserved lemon fromage blanc, and pine nut.
      $34.00
    • Grilled Striploin Steak

      Blue goose beef, pomme anna, mushroom fricassee, onion jam, and k1.
      $39.00
    • Halibut and Pork Cheek

      Onion soubise, soju glaze, bok choy, miso cured yolk, and kimchi gel.
      $34.00
    • Crab Club Salad

      Bacon, iceberg, pulled crab, avocado, tomato, aioli, and house vinaigrette.
      $22.00
    • Charred Vegan Caesar

      Grilled romaine, smoked tofu dressing, crispy caper, nori, and crouton.
      $19.00
      Vegan
  • Desserts

    • Sticky Toffee Pudding

      Butterscotch sauce, gingersnap ice cream, and Korean pear.
      $8.00
  • Picked for you

    • The Regulator

      Buttermilk brined chicken thigh, apple, cheddar waldorf salad, and buffalo sauce. A light and fluffy oversized buttermilk pancake with maple syrup.
      $20.00
    • Crab It Like It’s Hott

      Pulled crab meat, corn salsa, hollandaise, chili oil, and 2 eggs. Served on grilled multigrain sourdough with our smashed potatoes.
      $19.00
    • The Canadian Offishall Bowl

      Ham, bacon, mushrooms, cheese curd, hollandaise, maple syrup, and 2 eggs. Served on top of crispy smashed potatoes and spinach.
      $19.00
    • Crab in Da Club Bowl

      Marinated crab, bacon, local tomato, Canadian cheese curd, holly, and 2 poached eggs. Served on top of crispy smashed potatoes and spinach.
      $19.00
    • Fry Tryin Bowl

      Buttermilk fried chicken, blue cheese, buffalo sauce, hollandaise, and 2 poached eggs. Served on top of crispy smashed potatoes and spinach.
      $18.75
  • Brunch Bowls

    • Bahn’s Over Bahgdad Bowl

      Viet pork corn salsa, avocado, vegan mayo, cucumber, pickled serrano, and cilantro. Served on top of crispy smashed potatoes and spinach.
      $16.50
    • Truffle on My Mind Bowl

      Fragrant mushrooms, gooey cheese curd, hollandaise, and 2 poached eggs. Served on top of crispy smashed potatoes and spinach.
      $16.50
    • The Canadian Offishall Bowl

      Ham, bacon, mushrooms, cheese curd, hollandaise, maple syrup, and 2 eggs. Served on top of crispy smashed potatoes and spinach.
      $19.00
    • Notorious P.I.G Bowl

      Crispy pork belly, salsa taquero, refried beans, tortilla, avocado, and 2 poached eggs. Served on top of crispy smashed potatoes and spinach.
      $18.00
    • Got Chick Bowl

      Buttermilk fried chicken, blue cheese, buffalo sauce, hollandaise, and 2 poached eggs. Served on top of crispy smashed potatoes and spinach.
      $18.75
    • Fry Tryin Bowl

      Buttermilk fried chicken, blue cheese, buffalo sauce, hollandaise, and 2 poached eggs. Served on top of crispy smashed potatoes and spinach.
      $18.75
    • Pop Lox and Drop It Bowl

      House smoked salmon, pickled red onion, crispy capers, hollandaise, and 2 poached eggs. Served on top of crispy smashed potatoes and spinach.
      $18.50
    • Crab in Da Club Bowl

      Marinated crab, bacon, local tomato, Canadian cheese curd, holly, and 2 poached eggs. Served on top of crispy smashed potatoes and spinach.
      $19.00
  • All About The Benedicts

    • Tupac

      Smoked Kessler ham, sharp Dijon mustard, hollandaise, and 2 eggs. Served on grilled multigrain sourdough with our smashed potatoes.
      $17.00
    • Baller Mushroom

      Sauteed mushroom and garlic, squeaky cheese curd, truffle oil, holly, and 2 eggs. Served on grilled multigrain sourdough with our smashed potatoes.
      $17.50
    • Easy-E

      Smoked salmon lox, crispy caper, pickled red onion, holly, and 2 eggs. Served on grilled multigrain sourdough with our smashed potatoes.
      $18.00
    • Crab It Like It’s Hott

      Pulled crab meat, corn salsa, hollandaise, chili oil, and 2 eggs. Served on grilled multigrain sourdough with our smashed potatoes.
      $19.00
    • Will I Am is Vegan

      Avocado, tomato, salsa, and taquero. Served on grilled multigrain sourdough with our smashed potatoes.
      $16.00
      Vegan
  • Pancakes

    • Method Mancake

      Seasonal compote, sweet creme fraiche, and maple syrup. A light and fluffy oversized buttermilk pancake with maple syrup.
      $15.00
    • The Regulator

      Buttermilk brined chicken thigh, apple, cheddar waldorf salad, and buffalo sauce. A light and fluffy oversized buttermilk pancake with maple syrup.
      $20.00
  • Picked for you

    • Macaroni and Cheese Plate

      White truffle, mornay sauce, gooey cheese curd, tempura bits, cheese crisp, and side greens.
      $22.00
    • Steak Frites Plate

      Blue goose striploin, beer braised onions, grilled bread, k1 sauce, and house fries.
      $24.00
    • The Royale Burger

      Fried halloumi, cheddar, crispy bacon, tomato jam, aioli, and iceberg. 7 oz house ground chuck and brioche bun. Served with triple cooked fries or local greens salad.
      $23.00
    • Inferno Burger

      Monteray Jack, capicolla, corn salsa, pickled serrano, and sambal aioli. 7 oz house ground chuck and brioche bun. Served with triple cooked fries or local greens salad.
      $21.00
    • The Bacon and Blue Burger

      Caramelized onion jam, blue cheese, bacon, aioli, crispy fried onion, and red onion. 7 oz house ground chuck and brioche bun. Served with triple cooked fries or local greens salad.
      $21.00
  • Plates

    • Charred Vegan Caesar Plate

      Grilled, chopped romaine, crispy caper, crouton, nori, and smoked tofu dressing.
      $19.50
      Vegan
    • Almost Greek Salad Plate

      Fried halloumi, marinated kale, pumpkin seed, goat feta, tomato, and oregano vinaigrette.
      $19.00
    • Crab Club Salad Plate

      Crispy bacon, iceberg lettuce, pulled crab, avocado, tomato, aioli, and house vinaigrette.
      $19.00
    • Beef Tartare Frites Plate

      Classic seasoning, truffled egg yolk, grilled sourdough, aioli, and fries.
      $20.00
    • Macaroni and Cheese Plate

      White truffle, mornay sauce, gooey cheese curd, tempura bits, cheese crisp, and side greens.
      $22.00
    • Steak Frites Plate

      Blue goose striploin, beer braised onions, grilled bread, k1 sauce, and house fries.
      $24.00
  • Handhelds

    • Atomic Sub

      Genoa salami, mortadella, smoked ham, Dijon, sub sauce, mayo, tomato, and cheese. Served on Artisan hoagie with hand cut fries or local green salad.
      $18.50
    • Beef Dip

      Braised beef, beer onions, mayonnaise, swiss cheese, and served with jus. Served on Artisan hoagie with hand cut fries or local green salad.
      $19.00
    • Vegan Bahn Mi

      Vegan mayo, pickled carrot, cucumber, Viet pork pickled serrano, and cilantro. Served on Artisan hoagie with hand cut fries or local green salad.
      $17.50
      Vegan
    • Fried Chicken Sammy

      Fried chicken thigh, nam jim, pickled carrot, cucumber, mayonnaise, and chili. Served on Artisan hoagie with hand cut fries or local green salad.
      $18.00
  • Chuck Burgers

    • Shafty Burger

      Aged cheddar, pickled onion, house capicola, shaved iceberg, and millionaires sauce. 7 oz house ground chuck and brioche bun. Served with triple cooked fries or local greens salad.
      $20.00
    • The Bacon and Blue Burger

      Caramelized onion jam, blue cheese, bacon, aioli, crispy fried onion, and red onion. 7 oz house ground chuck and brioche bun. Served with triple cooked fries or local greens salad.
      $21.00
    • Inferno Burger

      Monteray Jack, capicolla, corn salsa, pickled serrano, and sambal aioli. 7 oz house ground chuck and brioche bun. Served with triple cooked fries or local greens salad.
      $21.00
    • The Royale Burger

      Fried halloumi, cheddar, crispy bacon, tomato jam, aioli, and iceberg. 7 oz house ground chuck and brioche bun. Served with triple cooked fries or local greens salad.
      $23.00
  • Sweet

    • Grandma Eaden’s Carrot Cake

      Cream cheese icing, pumpkin seed praline, and honey caramel.
      $8.00