India Village Hamilton

Made with chickpea (besan) flour.

Made with chickpea (besan) flour.

Made with chickpea (besan) flour.

3 potato and pea medallions with tangy chickpeas. Made with chickpea (besan) flour.

Served with tangy chickpeas. Made with chickpea (besan) flour.

Cumin, black peppercorn, and onions blended with our own freshly ground spices. Topped with fresh cilantro and spring onions.

A flavorful, rich saute of onions and capsicum with ginger and garlic. Prepared in an Indian wok.

The traditional curry of ground spices, herbs, and sliced onions for a true home-made taste with ginger juliennes.

A hot and flavourful chef's recipe of chili peppers, fresh green chilis and our own spicy sauce.

A South-Indian fare with whole red chilies, fresh curry leaves, mustard seeds, and coconut milk.

A Goan hot and spicy curry with potatoes and a dash of vinegar.

A rich saffron and sweet cream sauce simmered with ground cashew paste and coconut. Topped with cashews and Sultana raisins.

A cream and coconut sauce with green and red peppers, onions, and aromatic fennel.

One of the most popular curries with coconut milk and aromatic spices.

U'k's national dish made with green and red peppers, onions, and ginger and garlic in a rich tandoori sauce.

A paneer, saute of onions, and capsicums with ginger, garlic, and methi.

A decadent whole black lentil with red kidney beans slow simmered in a butter and cream sauce.

Vegetable medley in a fennel fused cream sauce with coconut.

Indian cheese in a mild cashew nut and onion sauce with Sultanas and cardamon.

Green peas and Indian cheese in a ginger and garlic sauce.

Indian cottage cheese simmered with succulent spinach, onions, and tomatoes.

Vegetable medley in a mild cashew nut sauce with aromatic saffron and nuts.

A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.

Medley of vegetables in a aromatic curry sauce with fresh cilantro.

Chickpeas simmered in a flavourful garlic and onion sauce.

Potatoes and green peas seasoned with fresh herbs, spices, and garnished with ginger.

Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.

Yellow lentils tempered with cumin seeds, tomatoes, and sauteed onions.

Fresh okra sauteed with capsicums and onions in a wok with cumin and spices.

A South Indian fare with red chilies, fresh curry leaves, mustard seeds and coconut.

Button mushroom & Potato curry with cumin and fresh coriander.

Spinach sauteed with fresh tomatoes, onions, and garlic with potatoes.

Tender chicken marinated in tandoori spices in a rich butter and cream sauce garnished with Sultanas, cashews, and fresh coriander.

Paneer and potatoes infused in Indian dahi (yogurt) with spices sauteed in clarified butter (ghee).

Boneless lamb sauteed with onions in clarified butter, spices, and fresh spinach with lashings of fresh cream and ginger juliennes.

A mixed medley of fresh vegetables in a saute of spices.

Tandoor grilled chicken marinated in delicate herbs and special spices with capsicums and onions.

Marinated chicken breast in light black pepper, cream, and paneer cheese.

Tender lamb or chicken marinated in mint, cilantro, yogurt, and spices roasted in the clay oven.

A fragrant basmati rice medley of fresh herbs and spices with ground nuts and saffron accompanied with raita yogurt.

Basmati rice with nuts, cocktail, fruits, clarified butter, and saffron.

Fragrant basmati rice with peas, carrots, sweet corn, and spices.

Fragrant basmati rice with vegetables and coconut in clarified butter.

Fresh breads to compliment meal.

Fresh breads to compliment meal.

Fresh breads to compliment meal.

Fresh breads to compliment meal.

Fresh breads to compliment meal.

Fresh breads to compliment meal.