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    India Village Hamilton
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    India Village Hamilton

    4.6
    (115)
      •  
    View delivery time and booking fee.

    Location and hours

    100 King St W Dundas, Hamilton, ON L9H 1T9
    Sunday
    05:00 p.m. - 08:00 p.m.
    Monday
    Closed
    Tuesday - Saturday
    05:00 p.m. - 08:00 p.m.
    $ • Indian • Vegetarian • Asian • Healthy • Allergy Friendly • Local Eats

    100 King St W Dundas, Hamilton, ON L9H 1T9 • More info


    • Shooruat Starters

      • Vegetarian Pakora

        Made with chickpea (besan) flour.
        $5.50
        Gluten Free
      • Cauliflower Pakora

        Made with chickpea (besan) flour.
        $5.50
        Gluten Free
      • Onion Bhaji

        Made with chickpea (besan) flour.
        $5.50
        Gluten Free
      • Aloo Potato Tikki

        3 potato and pea medallions with tangy chickpeas. Made with chickpea (besan) flour.
        $5.50
      • Vegetarian Samosa (2 pcs)

        Served with tangy chickpeas. Made with chickpea (besan) flour.
        $5.50
        vegetarian and vegan
    • Curries

      • Masala

        Cumin, black peppercorn, and onions blended with our own freshly ground spices. Topped with fresh cilantro and spring onions.
        $15.00
        Gluten Free
      • Karahi

        A flavorful, rich saute of onions and capsicum with ginger and garlic. Prepared in an Indian wok.
        $15.00
        Gluten Free
      • Traditional Curry

        The traditional curry of ground spices, herbs, and sliced onions for a true home-made taste with ginger juliennes.
        $15.00
      • Garam Mirch Masala VERY HOT!

        A hot and flavourful chef's recipe of chili peppers, fresh green chilis and our own spicy sauce.
        $15.00
        Very Hot
      • Madras Curry

        A South-Indian fare with whole red chilies, fresh curry leaves, mustard seeds, and coconut milk.
        $15.00
        Medium
      • Vindaloo Curry

        A Goan hot and spicy curry with potatoes and a dash of vinegar.
        $15.00
        Hot
      • Korma

        A rich saffron and sweet cream sauce simmered with ground cashew paste and coconut. Topped with cashews and Sultana raisins.
        $15.00
        Contains Nuts
      • Jalfrezi

        A cream and coconut sauce with green and red peppers, onions, and aromatic fennel.
        $15.00
        Contains Nuts
      • Coconut Curry

        One of the most popular curries with coconut milk and aromatic spices.
        $15.00
      • Tikka Masala

        U'k's national dish made with green and red peppers, onions, and ginger and garlic in a rich tandoori sauce.
        $15.00
    • Vaishnu Bhojan

      • Karahi Paneer

        A paneer, saute of onions, and capsicums with ginger, garlic, and methi.
        $12.00
        vegetarian, gluten free, and medium
      • Dal Makhani

        A decadent whole black lentil with red kidney beans slow simmered in a butter and cream sauce.
        $10.00
        vegetarian and gluten free
      • Vegetarian Jalfrezi

        Vegetable medley in a fennel fused cream sauce with coconut.
        $12.00
        vegetarian, gluten free, and contains nuts
      • Shahi Paneer

        Indian cheese in a mild cashew nut and onion sauce with Sultanas and cardamon.
        $12.00
        vegetarian, gluten free, and contains nuts
      • Mattar Paneer

        Green peas and Indian cheese in a ginger and garlic sauce.
        $11.00
        vegetarian and gluten free
      • Saag Paneerwala

        Indian cottage cheese simmered with succulent spinach, onions, and tomatoes.
        $11.00
        vegetarian and gluten free
      • Vegetarian Korma

        Vegetable medley in a mild cashew nut sauce with aromatic saffron and nuts.
        $12.00
        vegetarian, gluten free, and contains nuts
      • Gobi Aloo Ka Masala

        A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.
        $11.00
        vegetarian, vegan, and gluten free
      • Mixed Sabzi Curry

        Medley of vegetables in a aromatic curry sauce with fresh cilantro.
        $11.00
        vegetarian, vegan, and gluten free
      • Chana Masala

        Chickpeas simmered in a flavourful garlic and onion sauce.
        $10.00
        vegetarian, vegan, and gluten free
      • Aloo Mattar

        Potatoes and green peas seasoned with fresh herbs, spices, and garnished with ginger.
        $10.00
        vegetarian, vegan, and gluten free
      • Patiala Ka Bhaigan

        Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.
        $11.00
        vegetarian, gluten free, and contains nuts
      • Dal Tarka

        Yellow lentils tempered with cumin seeds, tomatoes, and sauteed onions.
        $10.00
        vegetarian, vegan, and gluten free
      • Bhindi Karahi

        Fresh okra sauteed with capsicums and onions in a wok with cumin and spices.
        $11.00
        vegetarian, vegan, gluten free, and medium
      • Vegetable Madras

        A South Indian fare with red chilies, fresh curry leaves, mustard seeds and coconut.
        $11.00
      • Mushroom Potato Curry

        Button mushroom & Potato curry with cumin and fresh coriander.
        $10.00
      • Saag Aloo

        Spinach sauteed with fresh tomatoes, onions, and garlic with potatoes.
        $10.00
    • Khaas Pasand (Chef's Specialties)

      • Butter Chicken

        Tender chicken marinated in tandoori spices in a rich butter and cream sauce garnished with Sultanas, cashews, and fresh coriander.
        $15.00
        Gluten Free and Contains Nuts
      • Murg Irani

        Tender chicken in a cashew nut cream sauce with capsicums, mushrooms, and black pepper.
        Sold out
         • 
        $15.00
        Gluten Free and Contains Nuts
      • Mughlai Aloo Paneer

        Paneer and potatoes infused in Indian dahi (yogurt) with spices sauteed in clarified butter (ghee).
        $12.00
        Gluten Free
      • Saag Gosht

        Boneless lamb sauteed with onions in clarified butter, spices, and fresh spinach with lashings of fresh cream and ginger juliennes.
        $16.00
      • Subz

        A mixed medley of fresh vegetables in a saute of spices.
        $15.00
    • Khaas Tandoori (Tandoori Grilled)

      • Phulkari Tikka

        Tandoor grilled chicken marinated in delicate herbs and special spices with capsicums and onions.
        $15.00
        Gluten Free
      • Malai Ka Tikka

        Marinated chicken breast in light black pepper, cream, and paneer cheese.
        $15.00
        Gluten Free
      • Tikka Haryali

        Tender lamb or chicken marinated in mint, cilantro, yogurt, and spices roasted in the clay oven.
        $15.00
        Medium
    • Chawal Ke Pasand (Rice Specialties)

      • Biryani

        A fragrant basmati rice medley of fresh herbs and spices with ground nuts and saffron accompanied with raita yogurt.
        $11.50
        Gluten Free
      • Kashmiri Palao

        Basmati rice with nuts, cocktail, fruits, clarified butter, and saffron.
        $6.00
        Gluten Free and Contains Nuts
      • Punjabi Palao

        Fragrant basmati rice with peas, carrots, sweet corn, and spices.
        $5.00
        Gluten Free
      • Plain Rice

        $4.00
        Gluten Free
      • Coconut Palao

        Fragrant basmati rice with vegetables and coconut in clarified butter.
        $6.00
    • Chutneys or Yogurt

      • Mixed Pickle Achar

        $2.50
      • Cucumber Raita

        $3.50
      • Mango Chutney

        $2.50
      • Plain Yogurt

        $2.50
    • Naans and Breads

      • Plain Naan

        Fresh breads to compliment meal.
        $2.50
      • Butter Naan

        Fresh breads to compliment meal.
        $3.50
      • Garlic Naan

        Fresh breads to compliment meal.
        $3.50
      • Onion Naan

        Fresh breads to compliment meal.
        $3.50
      • Tandoori Roti

        Fresh breads to compliment meal.
        $2.50
      • Methi Garlic Roti

        Fresh breads to compliment meal.
        $2.50