Chianti Café and Restaurant

Romaine lettuce, egg, garden vegetables, anchovies, and Italian dressing.

Served hot. Six prawns, sun dried and fresh tomatoes, cream, and green peppercorns.

Served hot. Six prawns in garlic wine sauce.

Served hot. Fresh PEI mussels cooked and served in a wine and tomato sauce.

Served hot. Tomatoes, garlic, and basil served with baked herb focaccia.

Served hot. Spicy Italian sausage and onions in zesty tomato sauce.

Served cold. Black olives marinated in olive oil and garlic.

Served cold. Black olives marinated in olive oil and garlic, then topped with blue cheese.

Served cold. Smoked salmon, capers, and sour cream.

Crisp romaine lettuce, croutons, and parmesan cheese tossed in Chianti’s caesar dressing.

Fresh greens topped with garden vegetables and tossed in Italian dressing.

Fresh spinach with mushrooms, bacon, and tossed in an Italian dressing, then topped with parmesan cheese.

Fresh spaghetti noodles in tomato sauce.

Spaghetti noodles served with freshly simmered meat sauce.

Fresh spaghetti noodles served with sumptuous, meatballs.

Fresh spaghetti prepared with butter, bacon, eggs, and parmesan cheese.

Spicy Italian sausage, mushrooms, pepperoncini, and fresh garlic, served in a tomato sauce. Delicious pastas featuring fresh linguine noodles. All dishes are served with fresh baked bread on the side.

Fresh linguine prepared with baby clams and garlic cream sauce. Pastas featuring fresh linguine noodles. All dishes are served with fresh baked bread on the side.

Fresh linguine prepared with baby shrimp and baby clams, all in a tomato sauce. Pastas featuring fresh linguine noodles. All dishes are served with fresh baked bread on the side.

Scallops, mushrooms, and peas are prepared in a rich garlic and cream sauce. Pastas featuring fresh linguine noodles. All dishes are served with fresh baked bread on the side.

Fresh vegetables sauteed with garlic in a tomato sauce. Pastas featuring fresh linguine noodles. All dishes are served with fresh baked bread on the side.

Veal filled tortellini noodles prepared with pepperoncini in a scrumptious pesto cream sauce.

Veal filled tortellini noodles in a creamy Parmesan cheese sauce.

Veal filled tortellini noodles, bacon, and mushrooms, prepared in a rose sauce.

Prepared with spinach noodles, smoked salmon, mushrooms, cream, and pesto.

Simple and classic. Fresh fettuccine noodles served with creamy parmesan cheese sauce.

With scallops, smoked salmon, and curry prepared in rich cream, garlic, and parmesan sauce.

Spinach noodles with diced chicken breast, pesto, garlic, and tomato sauce.

Fettuccine noodles prepared with prosciutto ham, mushrooms, and cheese sauce.

A fiery dish comprised of spinach noodles, chicken, artichokes, red peppers, and spinach, served in a spicy pesto cream sauce.

Creamy potato dumplings and peas served in a pesto cream sauce.

Potato dumplings served in a tomato sauce containing fresh herbs and spices.

Fresh garden vegetables and diced chicken breast, prepared in a pesto cream sauce.

Smoked salmon, onions, peas, sun dried tomatoes, and olive oil, served with fresh fusilli noodles.

Cheese filled ravioli in a tomato and garlic sauce.

Cheese filled ravioli served with a savory tomato meat sauce.

Cheese filled ravioli with a rich blue cheese cream sauce.

Layers of thin pasta with fresh garden vegetables and cheese.

Rolled pasta stuffed with veal and fresh vegetables, topped with mozzarella cheese, and baked in tomato sauce.

Layers of baked pasta topped with cheese and covered with savory meat sauce.

Spicy Italian sausage, feta cheese, red peppers, black olives, spinach, and sumptuous rose sauce.

Spicy Italian sausage, onions, sun dried tomatoes, garlic, and a spicy tomato sauce.

Diced chicken breast, sun dried tomatoes, pineapples, and curry cream sauce.

Diced chicken breast, fresh tomatoes, peas, and garlic, served in a pesto olive oil sauce.

Filled with squid, prawns, scallops, clams, mussels, tomato sauce, pesto, white wine, garlic, and olive oil. It's served over linguine. A delectable mix of seafood with pasta.

Prawns, scallops, mussels, peas, prairie fire hot sauce, and fresh tomatoes, prepared in a flavourful cream, curry, and wine sauce served over linguine.

Succulent prawns in a fresh garlic and rose sauce served over linguine noodles.

Prawns, spicy Italian sausage, feta cheese, black olives, red pepper, and spinach, served with rose sauce over fresh fettuccini noodles.

Fillet of the sole in a lemon butter sauce served with zucchini, carrots, and potatoes on the side.

The sole fillet in a tomato, pesto, wine, and garlic sauce. Cooked zucchini, carrots, and potatoes are served on the side.

The sole fillet topped with scallops, prawns, and fresh tomatoes, served in a pesto cream sauce. Zucchini, carrots, and potatoes are served on the side.

Chicken breast topped with asparagus and fresh tomatoes in a rich garlic cream sauce. Zucchini, carrots, and potatoes are served on the side.

Chicken breast topped with prawns and scallops in rose sauce served with fettuccine solario.

Breaded chicken, cheese, capicola ham, and tomato sauce, prepared with fresh herbs, spices, and served with spaghetti Napoletana.

Chicken breast, onions, mushrooms, garlic, and homemade tomato sauce, served with fettuccine solario.

Chicken with mushrooms, onions, parsley, wine, olive oil, and fresh garlic, served with fettuccine solario.

A delectable pairing of tender veal and prawns, topped with creamy rose sauce.

Medallions of veal served with a homemade, fresh mushroom cream sauce.

Breaded veal fried to a golden brown and served with lemon. zucchini, carrots, and potatoes.

An irresistible combination of cannelloni, fettuccine Alfredo, and veal parmigiana.

Hand breaded veal topped with capicola ham and cheese served with fresh spaghetti.

500ml.

Callebaut chocolate ganache and raspberries on an oreo cookie crust.

Topped with Callebaut chocolate.

Ladyfinger biscuits soaked in Kahlua, dark rum, and espresso, layered with mascarpone cream mousse.

Rich and velvety made with Callebaut chocolate.