Pad Thai Restaurant

Ground pork and shrimp wrapped in wonton paper with apple salsa. One order comes with eight dumplings.

Steamed pork wrapped in wonton paper drizzled with garlic oil and house soy sauce. One order comes with six dumplings.

Gluten friendly. Fried chicken wings tossed in lemongrass salt and pepper. One order comes with eight wings.

Gluten friendly. Satay style chicken skewers served with peanut sauce. One order comes with four skewers.

Gluten friendly. Choice of barbeque chicken or tofu with vegetables and herbs wrapped in rice paper with house lemon dressing with peanuts.

Gluten friendly. Deboned whole chicken wings stuffed with ground pork and shrimp served with sweet chili sauce. One order comes with two wings.

Chicken dumplings pan fried served with house soy sauce.

Gluten friendly. Fried ground shrimp mixed with chili paste, Thai ginger, and basil with cucumber tamarind sauce with peanuts.

Ground chicken, vegetables, and vermicelli in spring roll paper. Served with sweet chili sauce. One order comes with four rolls.

Thai style salt and pepper prawns served with shrimp crackers. One order comes with eight pieces.

Gluten friendly. Thai creamy style hot and sour soup with prawns and mushrooms.

Gluten friendly. Chicken and mushroom in coconut milk with herbs and Thai ginger.

Gluten friendly. Ground chicken, shallots, mint, rice crumbs, and crushed chili in lime dressing.

Gluten friendly. Barbeque pork with mixed herbs and rice crumbs in lime chili dressing.

Crispy garlic and pepper pork served with coconut rice.

Hot spicy. Stir fried chicken and vegetables in spicy basil sauce. Served with coconut rice.

Fine rice noodles, stir fried with pork, egg, bean sprouts, and carrots in house soy sauce.

Hot spicy. Stir fried chicken and bamboo in spicy garlic and chili sauce. Served with coconut rice.

Spicy. Slow cooked beef shank and potatoes in massaman curry. Served with coconut rice.

Crispy chicken or tofu glazed with sweet chili sauce topped with cashew nuts.

Chicken and bamboo stir fried with chili and lime leaves.

Marinated chicken wrapped with pandan leaves served with sweet chili sauce.

Stir fried pork with fresh ginger and vegetables.

Ground beef stir fried with red chili and turmeric.

Gluten friendly. Pork tender stir fried with sweet and sour pineapple sauce.

Beef stir fried with vegetables in spicy basil sauce.

Mixed vegetables and tofu were stir fried with a choice of peanut sauce or mushroom sauce.

Chef special crispy prawns stir fried with eggplant in smoke chili sauce.

Crispy basa fillet drizzled with rich red curry sauce on a bed of spinach.

Crispy basa fillet topped with tamarind pineapple sauce.

Crispy basa fillet stir fried with vegetables in red curry paste.

Gluten friendly. Zucchini, broccoli, green beans, and peppers.

Gluten friendly. Bamboo, baby corn, and peppers.

Gluten friendly. Potatoes and pineapple.

Gluten friendly. Potatoes, onion, and peanuts.

Gluten friendly. Peppers and peanuts on a bed of spinach.

Gluten friendly. Rice noodles stir fried with chicken, prawns, egg, bean sprouts, and chives in tamarind sauce.

Gluten friendly. Rice noodles stir fried with tofu, egg, bean sprouts, and chives in tamarind sauce.

Fresh rice noodle stir fried with chicken or pork with broccoli and egg in house soy sauce.

Gluten friendly. Vermicelli noodles were stir fried with chicken, seafood, and vegetable in Thai spicy miso sauce.

Stir fried rice noodles with chicken and vegetables topped with peanut sauce.

Beef fried rice with vegetables in green curry sauce.

Pork fried rice with broccoli and egg.

Chicken fried rice with curry powder, pineapple, and cashew nuts.