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Baton Rouge Delivery, Menu and Prices in Oakville

APPETIZERS / ENTRÉES

From Bâton Rouge (2005 Winston Park Drive)

CALAMARI / CALMARS

$18.00 • 71% (14)

Lightly battered calamari served with Smoke Show® Aioli dipping sauce / Calmars légèrement panés, servis avec trempette aïoli Smoke Show®.

SPINACH DIP (SIGNATURE BR) / TREMPETTE AUX ÉPINARDS (SIGNATURE BR)

$17.00 • 88% (18)

Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips / Mélange chaud d’épinards, de coeurs d’artichauts et de fromage, servi avec chips de tortillas chaudes.

CAESAR SALAD APPETIZER / ENTRÉE SALADE CÉSAR

$10.00 • 77% (18)

Romaine lettuce, smoked bacon, croutons, parmesan cheese, signature Caesar dressing. / Laitue romaine, bacon fumé, croûtons, fromage Grana Padano et vinaigrette César signature.

MIXED SALAD APPETIZER / ENTRÉE SALADE MIXTE

$10.00 • 100% (3)

Mixed greens, croutons and chopped egg. / Salade mixte, croûtons et oeufs hachés.

LOBSTER-STUFFED MUSHROOMS / CHAMPIGNONS FARCIS AU HOMARD

$17.00 • 78% (23)

Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic breadcrumbs and melted cheese. / Champignons farcis au homard, de notre mélange classique d’épinards et de cœurs d’artichauts et de fromage, gratinés et saupoudrés de chapelure d’ail.

CAULIFLOWER WINGS / ‘’Ailes’’ de Chou-Fleur

$14.00 • 85% (14)

Crispy cauliflower bites topped with General Tao sauce and sesame seeds / Bouchées de chou-fleur croustillantes laquées de sauce général Tao et garnies de graines de sésame.

GARLIC BREAD AU GRATIN / PAIN À L’AIL GRATINÉ

$13.00 • 90% (10)

Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese. / Baguette arrosée de beurre à l’ail et huile de truffe, gratinée avec fromage mozzarella.

GRILLED OCTOPUS TO SHARE / PIEUVRE GRILLÉE - À PARTAGER

Grilled octopus served on a fresh bed of cherry tomatoes,
sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise. / Pieuvre grillée servie sur un lit de tomates cerises, sauce vierge et purée de céleri-rave, garnie de chimichurri et de mayonnaise sriracha.

GRILLED OCTOPUS / PIEUVRE GRILLÉE

$22.00 • 77% (9)

Grilled octopus served on a fresh bed of cherry tomatoes,
sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise. / Pieuvre grillée servie sur un lit de tomates cerises, sauce vierge et purée de céleri-rave, garnie de chimichurri et de mayonnaise sriracha.

TEMPURA SHRIMP (9 SHRIMPS) / CREVETTES TEMPURA (9 CREVETTES)

Crispy tempura shrimp topped with chipotle mayonnaise,
smoked jalapeño aioli, toasted sesame seeds and green onions. / Crevettes tempura croustillantes garnies de mayonnaise chipotle, aïoli au jalapeño fumé, graines de sésame grillées et oignons verts.

STEAK TARTARE / TARTARE DE BOEUF

$26.00 • 66% (3)

Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil, served with toasted country bread / Tartare de boeuf à l’italienne parfumé à la truffe avec parmesan, garni de micropousses et d’huile d’olive, servi avec du pain de campagne grillé.

TEMPURA SHRIMP (5 SHRIMPS) / CREVETTES TEMPURA (5 CREVETTES)

$15.00 • 100% (3)

Crispy tempura shrimp topped with chipotle mayonnaise,
smoked jalapeño aioli, toasted sesame seeds and green onions. / Crevettes tempura croustillantes garnies de mayonnaise chipotle, aïoli au jalapeño fumé, graines de sésame grillées et oignons verts.

BOWLS & SALADS / BOLS ET SALADES

From Bâton Rouge (2005 Winston Park Drive)

CHICKEN TENDERS SALAD / SALADE FILETS DE POULET

$24.00 • 83% (12)

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing / Filets de poulet panés la main servis sur une salade mixte, avec croûtons, oeufs hachés, morceaux de bacon fumé, coeurs de palmiers et d’artichauts, avocat et vinaigrette moutarde et miel.

LOUISIANA CHICKEN SALAD / SALADE POULET LOUISIANAIS

$23.00 • 100% (5)

Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing. / Poitrine de poulet tranchée, servie sur une salade mixte, avec nouilles croustillantes, sauce thaïe aux arachides et vinaigrette ananas-soya.

THAI STEAK SALAD / Salade Boeuf à la Thai

$34.00 • 100% (3)

Marinated flank steak served on Asian slaw, mixed greens with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing / Bavette marinée servie sur un mélange de salade de chou asiatique et de salade mixte avec gingembre rose mariné, graines de sésame rôties et coriandre, le tout arrosé d’un mélange de sauce thaïe aux piments doux et de vinaigrette gingembre et lime.

Chicken Caesar Salad / CÉSAR - Poulet

$23.00 • 88% (9)

Flame-grilled chicken breast, romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing. / Poitrine de poulet grillée, laitue romaine, bacon fumé, croûtons, fromage Grana Padano et vinaigrette César.

THE LOTUS BOWL - TUNA TARTARE / BOL LOTUS - TARTARE DE THON

A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness. / Mélange coloré et croustillant de légumes en julienne, carottes, betteraves et radis, pois chiches croustillants assaisonnés, concombres et avocat, le tout servi sur un lit de nouilles soba au sésame. Garni de mayonnaise sriracha et de wonton frits pour encore plus de croquant.

DUCK CONFIT SALAD / SALADE DE CANARD CONFIT

Brome Lake duck leg confit on a bed of American-style fingerling potato salad, served with greens tossed in a green goddess dressing. / Cuisse de canard confite du Lac Brome sur un lit de salade crémeuse de pommes de terre rattes à l’américaine, accompagnée de mesclun nappé d’une vinaigrette aux herbes fraîches à la green goddess

THE LOTUS BOWL - LOBSTER / BOL LOTUS - HOMARD

A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness. / Mélange coloré et croustillant de légumes en julienne, carottes, betteraves et radis, pois chiches croustillants assaisonnés, concombres et avocat, le tout servi sur un lit de nouilles soba au sésame. Garni de mayonnaise sriracha et de wonton frits pour encore plus de croquant.

THE LOTUS BOWL - CAULIFLOWER WINGS / BOL LOTUS - ‘’AILES’’ DE CHOU-FLEUR

A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness. / Mélange coloré et croustillant de légumes en julienne, carottes, betteraves et radis, pois chiches croustillants assaisonnés, concombres et avocat, le tout servi sur un lit de nouilles soba au sésame. Garni de mayonnaise sriracha et de wonton frits pour encore plus de croquant.

BURGERS & SANDWICHES / BURGERS ET SANDWICHS

From Bâton Rouge (2005 Winston Park Drive)

BÂTON ROUGE BURGER / BURGER BÂTON ROUGE

$22.00 • 88% (88)

Premium beef, smoked bacon, Monterey Jack cheese, lettuce, tomatoes, onions with Dijonnaise sauce. / Boeuf de première qualité, bacon fumé, fromage Monterey Jack, laitue, tomates, oignons et sauce dijonnaise.

$24.00 • 90% (51)

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomato & mayonnaise. / Poitrine de poulet grillée, bacon fumé, fromage Monterey Jack, laitue, tomates et mayonnaise.

PRIME RIB SANDWICH / SANDWICH À LA CÔTE DE BŒUF

$28.00 • 93% (45)

Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus. / Côte de bœuf tranchée avec fromage Monterey Jack fondu, oignons caramélisés, aïoli Smoke Show® servi avec sauce au jus.

NAGANO PORK BURGER / BURGER DE PORC NAGANO

$23.00 • 84% (13)

Warm brie melted onto a savoury Nagano pork patty topped with lettuce, sautéed mushrooms and a mellow rich apple butter. / Brie fondu sur notre galette de porc Nagano grillée avec laitue, champignons sautés et beurre de pomme.

FRIED CHICKEN SANDWICH / SANDWICH AU POULET FRIT

$22.00 • 83% (6)

Our crispy signature chicken tenders served on a soft potato bun with lettuce, coleslaw and smoked jalapeño aioli. / Nos filets de poulet croustillants, servis sur un pain moelleux à base de pommes de terre garni de laitue, salade de chou et aïoli au jalapeño fumé

COMFORTING CLASSICS / RÉCONFORTANTS CLASSIQUES

From Bâton Rouge (2005 Winston Park Drive)

SEAFOOD LINGUINE / LINGUINES AUX FRUITS DE MER

$36.00 • 86% (15)

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce / Crevettes tigrées géantes et pétoncles du Nord de l'Atlantique sautés, vin blanc et sauce rosée.

SANTA FE CHICKEN / POULET SANTA FE

$31.00 • 88% (17)

Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf. / Poitrine de poulet grillée, courgettes et poivrons rouges grillés, fromage de chèvre émietté et sauce jardinière. Servie avec pilaf de riz sauvage.

CHICKEN TENDERS PLATTER / FILETS DE POULET

$24.00 • 78% (51)

Four hand-battered chicken tenders, served with BBQ and Dijonnaise sauce. Served with coleslaw and fries. / Quatre filets de poulet panés à la main avec un choix de sauce BBQ OU dijonnaise, servis avec salade de chou et frites signature.

HALLOUMI GNOCCHI / GNOCCHIS AU HALLOUMI

$24.00 • 100% (10)

A creamy tomato sauce served over gnocchi with cherry tomatoes, grilled peppers and zucchini slices. Garnished with basil and seared halloumi cheese. / Gnocchis, sauce tomate crémeuse, tomates cerises, poivrons grillés, courgettes tranchées, basilic et halloumi poêlé.

MUSHROOM CHICKEN / POULET & CHAMPIGNONS

$32.00 • 100% (3)

Grilled Gianonne chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce. / Poitrine de poulet Gianonne grillée nappée de sauce aux cèpes et aux champignons blancs servie sur un lit de purée de pommes de terre rouges à l’ail avec des légumes de saison

SIGNATURE RIBS / CÔTES LEVÉES SIGNATURE

From Bâton Rouge (2005 Winston Park Drive)

BBQ PORK BACK RIBS / CÔTES LEVÉES DE PORC BBQ LE RACK COMPLET

$31.00 • 82% (90)

Served with coleslaw and fries. / Un rack de côtes levées servi avec salade de chou et frites signature.

BBQ PORK BACK RIBS RACK AND A HALF / Rack et Demi de Côtes Levées de Porc BBQ

Served with coleslaw and fries. / Un rack et demi de côtes levées servi avec salade de chou et frites signature.

RIBS & JUMBO BLACK TIGER SHRIMP / CÔTES LEVÉES ET CREVETTES TIGRÉES GÉANTES

$48.00 • 80% (5)

A rack of ribs served with a black tiger shrimp skewer, smothered in signature BBQ sauce. Served with coleslaw and signature fries. / Un rack de côtes levées signature servi avec une brochette de crevettes tigrées géantes nappée de sauce BBQ. Le tout accompagné de salade de chou et frites signature.

RIBS & CHICKEN TENDERS / CÔTES LEVÉES ET FILETS DE POULET

$39.00 • 66% (9)

A full rack of our signature BBQ ribs and Hand-battered chicken tenders served with Dijonnaise sauce. Served with coleslaw and fries. / Un rack de nos côtes levées signature et filets de poulet panés servis avec sauce dijonnaise.

RIBS & CHICKEN / Côtes Levées & Poulet

$39.00 • 88% (9)

A rack of signature ribs and flame-grilled chicken breast, smothered in BBQ sauce. Served with coleslaw and signature fries. / Un rack de nos côtes levées signature servi avec poitrine de poulet grillée nappée de sauce BBQ OU de filets de poulet pannés à la main servis avec sauce dijonnaise. Le tout accompagné de salade de chou et frites signature.

PREMIUM STEAKS / STEAKS PREMIUM

From Bâton Rouge (2005 Winston Park Drive)

NEW YORK STRIPLOIN 12 oz. / CONTRE-FILET NEW YORK 12 oz

$47.00 • 90% (33)

TOP SIRLOIN 8 oz. / HAUT DE SURLONGE

$34.00 • 87% (33)

CHIMICHURRI BAVETTE / BAVETTE CHIMICHURRI

An irresistible favourite! Canada AAA flank steak with chimichurri. / Un coup de coeur assuré ! Bavette de boeuf Canada AAA agrémentée de chimichurri.

FISH & SEAFOOD / POISSONS ET FRUITS DE MER

From Bâton Rouge (2005 Winston Park Drive)

ATLANTIC SALMON / SAUMON DE L’ATLANTIQUE

$33.00 • 85% (14)

Grilled fillet served with fresh tomato sauce vierge. Served with wild rice pilaf and seasonal vegetables. / Filet de saumon grillé avec sauce vierge à la tomate. Servi avec pilaf de riz et légumes de saison.

TUNA TARTARE FULL PORTION / TARTARE DE THON

$38.00 • 66% (3)

Diced tuna served on a bed of sliced avocado, enhanced with sesame oil and ginger. Served with crostini and a side of salad OR signature fries. / Thon en dés servi sur un lit d’avocats tranchés et rehaussé d’huile de sésame et gingembre. Servi avec crostinis et un accompagnement de frites signature ou salade.

GRILLED MEDITERRANEAN SEA BASS / BAR MÉDITERRANÉEN GRILLÉ

$34.00 • 66% (3)

Grilled sea bass filet topped with sauce vierge. Served with
creamy risotto enhanced with button mushrooms, truffle oil and béarnaise sauce. / Filet de bar grillé rehaussé de sauce vierge. Servi avec risotto de chou-fleur aux champignons de Paris et huile de truffe et sauce béarnaise.

BLACK COD / MORUE NOIRE

Rich & flaky, this delectable grilled black cod is served on a bed of celery root purée with a side of bok choy, julienne-cut beets and aragula, topped with sesame seeds. / Délicieuse morue noire grillée servie sur un lit de purée de céleri-rave, accompagnée de bok choy, de juliennes de betteraves marinées, de roquette et garnie de graines de sésame.

FAMILY MEAL / REPAS FAMILIAUX (Prêt-à-manger pour 4 pers.)

From Bâton Rouge (2005 Winston Park Drive)

Family Chicken Tenders Bundle / FILETS DE POULET FAMILIAL

$74.00 • 33% (3)

Chicken tenders (16) served with spinach dip, coleslaw and family size fries. / Filets de poulet (16) servis avec une trempette aux épinards, une salade de chou et une frite format familial.

FAMILY RIBS FEST / FESTIVAL DES CÔTES LEVÉES

$99.00 • 100% (3)

Racks of ribs (3) served with spinach dip, coleslaw and family size fries. / Racks de côtes levées (3) servis avec une trempette aux épinards, une salade de chou et une frite format familial.

Signature Combo: Ribs & Chicken Tenders / Combo Signature: Côtes Levées BBQ et Filets de Poulet

4 racks of pork-back ribs with 8 chickens tenders.Served with spinach dip or cheddar dip, coleslaw and family size fries .family size fries . / Racks de côtes levées (4) et filets de poulet (8) servis avec une trempette aux épinards, une salade de chou et une frite format familial.

MEAT LOVER / AMATEUR DE VIANDE

4 Portions of 8 oz of Top Sirloin or 8 oz of tenderloin with seasonnal veggies, served with choice of side order, and your choice of Spinach Dip or Cheddar Dip. / 4 portions de 8 oz haut de surlonge ou de filet mignon 8 oz avec légumes saisonniers, servis avec choix d'accompagnement et un choix de trempette aux épinards ou trempette de cheddar.

KIDS / ENFANTS

From Bâton Rouge (2005 Winston Park Drive)

$12.00 • 83% (6)

Add a slice of cheese for +$2.00 / Ajoutez du fromage pour + 1,50 $

ROSÉE PASTA / PÂTES SAUCE ROSÉE

$10.00 • 100% (5)

Linguine in a creamy tomato sauce. / Linguini avec sauce crémeuse aux tomates

CHICKEN TENDERS PLATTER (3) / FILETS DE POULET (3)

$12.00 • 60% (15)

Three hand-battered chicken tenders, served with BBQ sauce. / Trois filets de poulet panés avec sauce BBQ.

KIDS BBQ PORK BACK RIBS HALF RACK / REPAS ENFANT CÔTES LEVÉES DE PORC BBQ DEMI RACK

$13.00 • 40% (5)

Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Served your choice of side. / Un demi rack de côtes levées servi avec un choix d'accompagnement

BBQ CHICKEN BREAST / POITRINE DE POULET BBQ

EXTRAS

From Bâton Rouge (2005 Winston Park Drive)

Signature French Fries / FRITES SIGNATURE

$4.25 • 90% (10)

WILD RICE PILAF / PILAF DE RIZ SAUVAGE

$4.25 • 100% (3)

FULLY LOADED BAKED POTATO / POMME DE TERRE AU FOUR TOUT GARNIE

$5.25 • 91% (12)

Loaded with butter, sour cream, shredded cheddar cheese, scallions and bacons bits / Garnie avec beurre, crème sûre, fromage cheddar, oignons verts émincés et bacon émietté.

Red skin garlic mashed potatoes / Purée de pommes de terre rouges rôties à l’ail

$4.25 • 85% (14)

COLESLAW / SALADE DE CHOU

$4.25 • 100% (8)

SEASONAL VEGETABLES / LÉGUMES SAISONNIERS

$5.25 • 77% (18)

DESSERT / DESSERTS

From Bâton Rouge (2005 Winston Park Drive)

CHOCOLATE CAKE / GÂTEAU AU CHOCOLAT

$11.00 • 76% (17)

Chocolate pudding between two layers of dark chocolate cake and topped with chocolate icing. For the true chocolate enthusiastic. / Pouding au chocolat entre deux couches de gâteau au chocolat noir glacé au chocolat. Pour le vrai fan de chocolat.

CARROT CAKE / GÂTEAU AUX CAROTTES

$11.00 • 96% (30)

Notre célèbre gâteau aux carottes est de retour, servi avec un coulis de caramel.

BEVERAGES / BOISSONS

From Bâton Rouge (2005 Winston Park Drive)

Brisk Iced Tea (591ml) / Brisk Thé Glacé (591ml)

$4.00 • 77% (9)

BOTTLED 7UP (591 ML) / 7UP en bouteille (591 ML)

$3.50 • 100% (7)

BOTTLED DIET PEPSI (591 ML) / Pepsi diet en bouteille (591 ML)

$3.50 • 100% (12)

BOTTLED PEPSI (591 ML) / Pepsi en bouteille (591 ML)

$3.50 • 100% (11)

SPARKLING WATER VOSS (800 ml) / EAU PÉTILLANTE VOSS (800 ml)

Enjoy a bottle of sparkling water.

WATER VOSS (800 ML) / EAU VOSS (800 ML)

A refreshing bottle of mineral water.

Beer / Bières

From Bâton Rouge (2005 Winston Park Drive)

Budweiser bottle (330 ML)

Sold out • $7.00

Coors light bottle (330 ML)

Sold out • $7.00

Molson Canadian bottle (330 ML)

Sold out • $7.00

Budweiser light bottle (330 ML)

Sold out • $7.00

Alexander Keith bottle (330 ML)

Sold out • $7.00 • 100% (3)

White and sparkling wine / Vins blancs et mousseux

From Bâton Rouge (2005 Winston Park Drive)

CHABLIS JOSEPH DROUHIN VAUDON 750 ML ( Wine - White)

Sold out • $67.00

Chardonnay, Bourgogne, France

CAVALIÈRE D’ORO GABBIANO 750 ML ( Wine - White )

Sold out • $36.00

Pinot Grigio, Veneto, Italy

KIM CRAWFORD 750 ML ( Wine- White )

Sold out • $54.00

Sauvignon Blanc, Marlborough, New Zealand

PAPAIOANNOU ORGANIC 750 ML

Sold out • $66.00

Chardonnay, PGI Corinthia, Nemia, Greece

JACOB’S CREEK DOUBLE BARREL 750 ML

Sold out • $49.00

Chardonnay, South Australia, Australia

CLOONEY RIDGE 750 ML

Sold out • $63.00

Chardonnay, California, USA

CASA DEA ESTATE RIESLING 750 ML

Sold out • $51.00

Riesling, VQA Prince Edward County, Ontario

ERA SAUVIGNON BLANC ORGANIC 750 ML

Sold out • $33.00

Sauvignon Blanc, Sicily, Italy

WHISPERING ANGEL ROSE - CAVES D’ESCLANS 750 ML

Sold out • $73.00

Grenache-Cinsault-Syrah, Provence, France

THALIA ROSÉ 750 ML

Sold out • $33.00

Kotsifali-Mandilaria, Greece

LUC BELAIRE RARE ROSÉ SPARKLING

Sold out • $102.00

Syrah-Grenache-Cinsault, Provence, France

MIONETTO PRESTIGE PROSECCO TREVISO BRUT 200 ML

Sold out • $16.00

Glera, Veneto, Italy

MIONETTO PRESTIGE PROSECCO TREVISO BRUT 750 ML

Sold out • $49.00

Glera, Veneto, Italy

Red wine / Vins rouges

From Bâton Rouge (2005 Winston Park Drive)

ERRAZURIZ MAX RESERVA 750 ML ( Wine - Red )

Sold out • $49.00

Cabernet Sauvignon, Valle del Aconcagua, Chile

CARNIVOR 750 ML ( Wine - Red )

Sold out • $47.00

Cabernet Sauvignon, California, USA

JACKSON-TRIGGS RESERVE 750 ML ( Wine - Red )

Sold out • $38.00

Cabernet Franc / Cabernet Sauvignon, Ontario

WOODBRIDGE BY ROBERT MONDAVI 750 ML ( Wine - Red )

Sold out • $38.00

Merlot, California, USA

JACOB’S CREEK 750 ML ( Wine - Red )

Sold out • $38.00

Shiraz Cabernet, Australia

MIRASSOU 750 ML ( Wine - Red )

Sold out • $42.00

Pinot Noir, California, USA

DON DAVID RESERVA EL ESTECO 750 ML ( Wine - Red )

Sold out • $45.00

Malbec, Mendoza, Argentina

GRAFFIGNA CENTENARIO RESERVE 750 ML ( Wine - Red )

Sold out • $37.00

San Juan, Argentina

MASI COSTASERA 750 ML ( Wine - Red )

Sold out • $89.00

Corvina-Rondinella-Molinara, Amarone della Valpolicella, Italy

CARPINETTO DOGAJOLO 750 ML ( Wine - Red )

Sold out • $43.00

Sangiovese, Tuscany, Italy

FRESCOBALDI CHIANTI CLASSICO RISERVA NIPOZZANO 750 ML ( Wine - Red )

Sold out • $62.00

Sangiovese, Tuscany, Italy

19 CRIMES 750 ML ( Wine - Red )

Sold out • $47.00

Cabernet Sauvignon, Limestone Coast, Australia

LOUIS M. MARTINI 750 ML ( Wine - Red )

Sold out • $91.00

Cabernet Sauvignon, Napa Valley, California, USA

LIBERTY SCHOOL 750 ML ( Wine - Red )

Sold out • $60.00

Cabernet Sauvignon, California, USA

UMBERTO CESARI LIANO 750 ML

Sold out • $68.00

Sangiovese-Cabernet Sauvignon, Emilia-Romagna, Italy

BODEGAS NAVALON ANCIANO 7 ANOS, GRAN RESERVA 750 ML

Sold out • $37.00

Tempranillo, Valdepeñas, Spain

ERA MONTEPULCIANO D’ABRUZZO ORGANIC 750 ML

Sold out • $33.00

Montepulciano, Abuzzo, Italy

THE GRINDER PINOTAGE 750 ML

Sold out • $36.00

Pinotage, Western Cape, South Africa

CLOONEY RIDGE 750 ML

Sold out • $65.00

Cabernet Sauvignon, California, USA

COLD CREEK ROSSO RED BLEND BY CASA-DEA 750 ML

Sold out • $38.00

Cabernet Franc-Merlot-Marechel Foch,
VQA Prince Edward County, Ontario

LOUIS JADOT BOURGOGNE 750 ML

Sold out • $79.00

Pinot Noir, Burgundy, France

LOUIS JADOT-BEAUJOLAIS-VILLAGES 750 ML

Sold out • $60.00

Gamay, Beaujolais, France

BRUNA GRIMALDI BAROLO 750 ML

Sold out • $135.00

Nebbiolo, Piemonte, Italy

CASTELGIOCONDO BRUNELLO DI MONTALCINO 750 ML

Sold out • $125.00

Sangiovese, Tuscany, Italy

Condiments and Utensils / Condiments et ustensiles

From Bâton Rouge (2005 Winston Park Drive)

Couverts / Place settings / Ustensiles

$0.00 • 94% (19)

$0.00 • 100% (6)

$0.00 • 100% (6)

1 Baton Rouge location in Oakville

Bâton Rouge (2005 Winston Park Drive)

$$ • 2005 Winston Park Droakville, On L6h 6p5,

Frequently asked questions

How do I order from a Baton Rouge near me?

This page lists the Oakville Baton Rouge locations that are available on Uber Eats. Once you’ve selected a Baton Rouge to order from in Oakville, you can browse the menu and prices, select the items you’d like to purchase, and place your order.

Is Baton Rouge delivery in Oakville available through Uber Eats?

Yes. Enter your delivery address to find the Baton Rouge in Oakville that offers delivery to you.

Where can I find the Baton Rouge menu with prices for delivery?

This page features information about the Baton Rouge delivery menu with prices. Enter your address to find a Oakville Baton Rouge offering delivery to you through Uber Eats, then review that location’s menu and prices.

How many Baton Rouge stores are in Oakville?

This page lists all of the Baton Rouge stores that are in Oakville and on Uber Eats.

When can I order from Baton Rouge in Oakville?

We’ll show you the business hours of every Baton Rouge restaurant in Oakville offering delivery on Uber Eats. Select a Baton Rouge near you to see when they’re open for delivery.

How do I get free Baton Rouge delivery in Oakville?

Uber One members enjoy $0 Delivery Fee on select Uber Eats orders. Consider joining this program to potentially save on your Baton Rouge delivery costs.

Can I customize my Baton Rouge delivery order in Oakville?

You may have the opportunity to leave a note for the kitchen and/or customize the Baton Rouge menu items you want to order. You’ll find out if and how you can customize an item once you select it, before adding it to your cart.

Can I buy drinks when I order off the Baton Rouge menu in Oakville?

You should be able to order any of the Baton Rouge menu items, including drinks, listed on the menu page on Uber Eats, unless they’re marked as unavailable.

Can I schedule Baton Rouge delivery in Oakville?

Uber Eats lets you order food now or schedule food delivery for later. See if the Oakville Baton Rouge you’d like to order from lets you schedule delivery for the time you’re interested in.

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