Bâton Rouge (25 Consumers Dr)

Mayonnaise and Ketchup

4 burgers with lettuce, tomato, and onion. Served with your choice of salad (Mix (8 oz), Ceasar (8 oz), or Coleslaw (20oz)) and family size fries (24 oz).

16 x chicken tenders. Served with Spinach dip (10 oz), your choice of salad (Mix (8oz), Ceasar (8oz), or Coleslaw(20oz)), and family size fries (24 oz)

30 oz of pork-back ribs. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Served with spinach dip (10 oz), coleslaw (20 oz) and and family size fries (24 oz).

40 oz of pork-back ribs. Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends. Chicken tenders, served with spinach dip (10 oz), coleslaw (20 oz) and family size fries (24 oz).

4 portions de 8 oz haut de surlonge avec légumes grillés, servis avec une frite format familial (24 oz), et un apéritif au choix de calamars ou de trempette aux épinards. // 4 Portions of 8 oz of Top Sirloin with grilled veggies, served with family size fries (24 oz), and your choice of Calamari appetizer or Spinach Dip.

Topped with cheddar cheese, smoked bacon bits & scallions

Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

Mixed greens, croutons, chopped egg, smoked bacon bits

Warm blend of cheeses, diced tomatoes & jalapeños, served with warm tortilla chips

Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips

Lightly battered calamari served with Smoke Show® Aioli dipping sauce

Hand-battered in buttermilk & Cajun spices, enhanced with General Tao sauce, served on Asian slaw

Appetizer of 5 crispy crab croquettes prepared with snow crab, red onion and potato. Served fried on a bed of arugula and topped with spicy mayo

Warm blend of cheeses, diced tomatoes & jalapeños, served with warm tortilla chips

Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs

Mixed greens, croutons, chopped egg, smoked bacon bits.

Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing

Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing

Customize your Power Bowl with one of the following options: Lobster, Salmon Tartare, Crab Croquette, Tuna, Grilled chicken, Chicken tenders , or Crispy Shrimps . The power bowl is served with a vegetarian base containing julienned carrots, cucumber slices, roasted edamames, poke rice mixture, avocado, sriracha mayonnaise, and roasted sesame seeds.

Marinated 7 oz. flank steak served on Asian slaw, with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing

Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce

Premium beef, smoked bacon, Monterey Jack, lettuce, tomatoes, onions with Dijonnaise sauce.

Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomatoes & mayonnaise.

Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus.

Five hand-battered chicken tenders, with BBQ OR Dijonnaise sauce. Served with coleslaw and fries.

Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with 1 choice of side order.

Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise. Served with 1 choice of side order.

Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce

Braised beef cheek served on a bed of gnocchi.

Braised Lamb shank served with potato purée and seasonal vegetables. Garnished with gremolata, enhanced with lemon zest and garlic chips.

Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Served with coleslaw and fries.

Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time. Served with coleslaw and fries.

Flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce. Served with coleslaw and fries.

Served with coleslaw and fries.

Served with coleslaw and fries.

Served with coleslaw and fries.

Served alongside our signature peppercorn sauce, seasonal vegetables, and your choice of side

Served alongside our signature peppercorn sauce, seasonal vegetables, and your choice of side

Served alongside our signature peppercorn sauce, seasonal vegetables, and your choice of side

Certified Angus Beef® Top Sirloin 8 oz. served with a lobster tail. Served alongside our signature peppercorn sauce, seasonal vegetables, and your choice of side.

Served alongside our signature peppercorn sauce, seasonal vegetables, and your choice of side

Grilled fillet served with fresh tomato sauce vierge, seasonal vegetables, and your choice of side

Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque

Our pork-back ribs are mouth-wateringly tender, offering that classic Bâton Rouge signature taste that transcends time.

Three hand-battered chicken tenders, served with BBQ or Dijonnaise sauce.

Linguini in creamy tomato sauce.

Add a slice of cheese for +$1.50.

Gnocchi façon Mac & Cheese avec sauce crémeuse au cheddar / Creamy mac and cheese gnocchi.

Heavenly cheesecake swirled with raspberry and pieces of white chocolate on a chocolate crumb crust. Topped with a cloud of whipped cream and white chocolate shavings.

Rich pecan pie

Chocolate pudding between two layers of dark chocolate cake and topped with chocolate icing. For the true chocolate enthusiastic.

Enjoy a bottle of sparkling water. 330 ml or 750ml

A refreshing bottle of mineral water. 330 ml or 750ml