Silk Road Ramen 重庆小桃园面馆
4.6 x (460+) • Cuisine chinoise • Nouilles • Cuisine asiatique • Informations
10044 82 Ave NW
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Articles en vedette
- le #1e plus sollicitéBraised beef noodle（红烧牛肉面）
17,88 $ • 82% (47)
- le #2e plus sollicité【classic Szechuan cuisine 经典川菜】 Special flavor ribs 怪味小排
18,99 $
- le #3e plus sollicitéChef Meat (Pork) Noodle （杂酱面）
15,99 $ • 91% (36)
- Hand-Made Meat Wonton with chili oil（红油抄手）
16,99 $ • 91% (12)
- Assorted pea and minced pork Noodle(豌豆杂酱面）
16,99 $ • 90% (10)
Noodles and rice noodles 粉面类
- Braised pork intestine noodle 红烧肥肠面17,88 $ • 91% (12)Braised pork intestine noodles is a traditional dish in Chinese cuisine, known for its rich and hearty flavors. The braising liquid, often a mixture of soy sauce, star anise, garlic, and other spices, infuses the intestines and noodles with a deep, savory flavor. This dish is commonly garnished with chopped green onions and sometimes cilantro, adding a fresh contrast to the robust, meaty taste. It's popular in various regions of China, and is appreciated for its unique texture and flavor profile.
- Braised beef noodle（红烧牛肉面）17,88 $ • 82% (47)Braised beef noodles are a beloved staple in Chinese cuisine, celebrated for their rich flavors and comforting qualities. This dish consists of beef, typically a tougher cut like brisket or shank, which is slowly braised until it becomes remarkably tender. The beef is cooked in a flavorful broth seasoned with soy sauce, star anise, cinnamon, ginger, and scallions, which not only tenderizes the meat but also infuses it with a complex, aromatic flavor.
The braised beef is then served over a bed of noodles, which are usually thick wheat noodles that provide a satisfying chewiness. The broth, enriched with the essence of the beef and spices, is poured over the noodles, adding moisture and additional flavor. Garnishes such as bok choy, green onions, and sometimes pickled vegetables are added on top to introduce freshness and a slight crunch, balancing the hearty and meaty components of the dish. Braised beef noodles are commonly enjoyed across various regions of China and are a favorite during colder months due to their warming properties. - Chef Meat (Pork) Noodle （杂酱面）15,99 $ • 91% (36)Chef Meat Noodle, crafted with succulent pork, is an exquisite delight in Chinese cuisine, designed to tantalize your taste buds. This culinary masterpiece features pork that has been meticulously sliced or minced and then expertly seasoned with an enticing blend of spices. The pork is stir-fried to perfection, achieving a crispy yet tender texture that is simply irresistible. It's coated in a rich and savory sauce, typically comprising a harmonious mix of garlic, ginger, soy sauce, and hints of oyster or hoisin sauce, lending a luscious depth of flavor that clings lovingly to each noodle.
Served over thick, chewy wheat noodles, this dish not only satisfies your hunger but also offers a gourmet feast for the senses. The inclusion of vibrant, fresh vegetables like mushrooms, bok choy, or sprouts introduces a delightful crunch, perfectly balancing the hearty pork.
Chef Meat Noodle is garnished with a sprinkle of fresh green onions or cilantro, adding a burst of color and freshness that makes the dish as visually appealing as it is delicious. Each serving is a testament to the chef's creativity and expertise, making it a standout choice that promises a unique and memorable dining experience. Whether you're seeking comfort food or a sophisticated meal, Chef Meat (Pork) Noodle delivers an unparalleled blend of flavors and textures that will leave you eagerly anticipating your next bite. - Assorted pea and minced pork Noodle(豌豆杂酱面）16,99 $ • 90% (10)Assorted Pea and Minced Pork Noodles, is a captivating dish in Chinese cuisine that combines the fresh, sweet flavors of peas with the savory richness of minced pork. This noodle dish is a delightful symphony of textures and tastes, offering diners a unique and sophisticated culinary experience.
The dish features a base of springy, perfectly cooked noodles topped with a luscious sauce made from finely minced pork that has been sautéed with aromatic spices and seasonings. The addition of fresh peas not only introduces a gentle sweetness and vibrant green color but also provides a pleasing pop in texture that contrasts beautifully with the tender pork.
Enhanced with a medley of ingredients such as garlic, ginger, and a hint of soy sauce, the sauce envelops the noodles in a rich and flavorful embrace. A final touch of scallions or cilantro adds a fresh herbal note that lifts the entire dish, making it as appealing to the eye as it is to the palate.
Assorted Pea and Minced Pork Noodles is a dish designed for those who cherish a blend of freshness with classic flavors, promising a delightful and memorable dining experience that appeals to both traditional and modern tastes. This dish is not only a feast for the senses but also a reflection of the culinary artistry inherent in Chinese cooking. - tomato and egg noodles 番茄鸡蛋面14,88 $ • 85% (7)Fresh eggs and tomatoes, cooked by the chef, are savory and sweet for customers of all ages
- Hand-Made Meat Wonton with chili oil（红油抄手）16,99 $ • 91% (12)Hand-Made Meat Wontons with Chili Oil, is an enticing dish that stands out in Chinese cuisine for its rich textures and bold flavors. This dish features delicate, hand-made wontons filled with a juicy, savory blend of minced meat, traditionally pork, seasoned with ginger, scallions, and soy sauce. Each wonton is carefully wrapped in a thin, silky dough that gracefully encases the flavorful filling.
The wontons are gently cooked to perfection, ensuring they are wonderfully tender yet retain a slight firmness for an enjoyable bite. The real allure of this dish, however, comes from its vibrant dressing — a spicy, aromatic chili oil infused with a variety of spices, including Sichuan peppercorns, which lend a distinctive, tingling sensation. This fiery oil is drizzled over the wontons, coating them in a glossy, red sheen that promises heat with every mouthful.
To balance the robustness of the chili oil, the dish is often garnished with finely chopped green onions, and a sprinkle of cilantro that adds a burst of freshness. Hand-Made Meat Wontons with Chili Oil is not just a meal; it's a sensory experience that combines tender textures with explosive flavors, making it a compelling choice for anyone looking to indulge in the authentic taste of Sichuan cuisine. This dish is visually stunning and packed with flavors that are sure to delight the palate, making it a popular choice among adventurous eaters and lovers of spicy food.Spicy - Spicy and Sour Rice Noodles with Minced pork (杂酱酸辣粉）15,99 $ • 100% (5)Spicy and Sour Rice Noodles with Minced Pork, in Chinese cuisine, is a vibrant and tantalizing dish that captivates the senses with its dynamic flavors and textures. This dish features silky rice noodles as the base, providing a smooth and satisfying chew that perfectly complements the rich toppings.
The noodles are generously topped with finely minced pork, which is stir-fried to a golden brown and seasoned with a blend of spices that bring out its natural savoriness. The magic of this dish lies in its distinctive sauce—a fiery and tangy mixture infused with chili oil, vinegar, and a hint of garlic, creating a bold and exhilarating taste that is both spicy and refreshingly sour.
To enhance the complexity of the flavors, additional ingredients such as crunchy bean sprouts, fresh green onions, and a sprinkle of sesame seeds are added. These not only contribute diverse textures but also layer in fresh, nutty, and aromatic notes that elevate the overall dining experience.
Presented with a visually appealing arrangement, Spicy and Sour Rice Noodles with Minced Pork is adorned with vibrant garnishes that make the dish as attractive as it is delicious. This culinary delight is perfect for those who crave a hearty meal with a powerful flavor kick, offering an unforgettable journey through the essences of traditional Chinese street food. It promises to awaken your taste buds and leave you craving more with its compelling blend of spicy, sour, and savory elements.Spicy - Braised pork intestine spicy and sour rice noodle 肥肠酸辣粉17,88 $Braised pork intestine spicy and sour rice noodle, is a distinctive dish from Chinese cuisine, celebrated for its deep flavors and intriguing textures. This dish offers a delightful experience with its base of silky-smooth rice noodles, which perfectly complement the rich and savory toppings.
The highlight of the dish is the braised pork intestines, meticulously cleaned and slow-cooked to achieve a tender, melt-in-your-mouth texture. These are infused with a blend of spices including star anise and Sichuan peppercorns, creating a layer of complex flavors that is both spicy and slightly aromatic.
The noodles and pork intestines are bathed in a spicy and sour broth, which is expertly seasoned with chili oil, black vinegar, and a hint of soy sauce, offering a tangy kick that enhances the dish’s robustness. This broth not only adds moisture but also envelopes each noodle in its vibrant, zesty flavor.
Garnished with fresh herbs like cilantro and green onions, the dish is visually appealing and provides a fresh contrast to the rich, meaty flavors. A sprinkle of roasted peanuts adds a crunchy texture, making every bite a delightful mix of soft and crisp elements.
Braised Pork Intestine Rice Noodles is a culinary adventure, ideal for those looking to explore the authentic tastes of Chinese street food. It's a warming, comforting dish that combines spicy, sour, and savory notes to create a truly memorable dining experience. - Braised beef rice noodle 红烧牛肉米粉17,88 $Braised Beef Rice Noodles, or 红烧牛肉米粉, is a sumptuous dish from Chinese cuisine that captivates with its rich flavors and tender textures. This dish is a culinary masterpiece, showcasing the art of slow cooking to create layers of savory depth and aromatic appeal.
At the heart of the dish are the thin, delicate rice noodles, known for their light texture and ability to absorb flavors well. These noodles serve as the perfect backdrop to the succulent pieces of beef, which are slow-braised until they are fall-apart tender. The beef is cooked in a robust sauce made from a blend of soy sauce, star anise, cinnamon, and other traditional spices, which imbue the meat with a complex, enticing flavor that is both sweet and savory.
The dish is further enhanced by the addition of scallions, ginger, and garlic, which are sautéed to release their fragrant oils, contributing an additional layer of flavor to the braising liquid. This combination not only tenderizes the beef but also creates a richly colored and deeply flavorful broth that coats the noodles beautifully.
Garnished with fresh greens like bok choy or spinach, which add a vibrant color and a slight crunch, Braised Beef Rice Noodles is as visually appealing as it is delicious. A final touch of fresh cilantro or a sprinkle of sesame seeds can be added before serving to enhance its visual appeal and add a nutty or herbal freshness to the dish.
This dish is a comforting, hearty option that promises to satisfy with every spoonful, making it an irresistible choice for anyone craving a taste of authentic Chinese comfort food. - Braised pork intestine rice noodle 红烧肥肠米粉17,88 $
- Miced pork rice noodle 杂酱米粉15,99 $
- Assorted pea and miced pork rice noodle 豌豆杂酱米粉16,99 $
- tomato and egg rice noodle 番茄鸡蛋米粉14,88 $
Appetizer & snacks 小吃
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