The Gryphon

White wine, garlic, parsley, and grilled bread.

Three Vermont kinds of cheese, apricot preserves, dates, and toasted bread.

Sesame crusted ahi tuna grilled rare, Asian slaw, and wasabi aioli.

Six baked and house sauce.

Creamy white grits, seared scallops, shrimp, and lobster butter.

Black beans, fresh jalapenos, tomatoes, onions, guacamole, sour cream, and green tomato salsa.

Roasted duck, red peppers, jalapeno, caramelized onions, cheddar and cotija cheeses, shredded lettuce, and guacamole.

Smoked gouda cheese blend with bacon, and panko crust.

Shrimp, scallops, clams, crab, haddock, and potatoes in coastal new England style seafood broth, and toasted bread.

Croûtons au gratin.

Vegetables, rosemary-garlic oil, and grilled bread.

Local greens, carrots, radish, cucumber, choice of dressing: bleu cheese, red wine vinaigrette, and creamy garlic.

Romaine, croutons, parmesan, and house caesar dressing.

Shredded apple, fennel, kale VT goat cheese, and shallot vinaigrette.

Romaine, granny smith apples, craisins, almonds, scallions, and grilled chicken breast.

Sesame crusted Ahi tuna, Asian slaw, arugula, wasabi aioli on ciabatta, and fries.

Breaded pork schnitzel, garlic mayo, apple slaw, on brioche, and choice of fries or greens.

Pulled pork, ham, swiss, red cabbage, dijon on rye, and choice of fries or greens.

Vermont native beef on a ciabatta roll. An additional charge for cheddar cheese, swiss cheese, American cheese, mushrooms, and onions. Choice of fries or greens.

Creamy white grits, seared scallops, shrimp, and lobster butter.

Baked with white wine and lemon, kale, Swiss chard, tomatoes, white beans, and garlic.

Herb butter, cabernet reduction, garlic mashed potatoes, chef’s choice vegetables.

Maple syrup glazed, sliced, lingonberry sauce, and vegetable couscous.

Traditional style and made with bacon.