Love All Feed All (S. Burlington)

Daiya® vegan mozzarella cheese and housemade pizza sauce on our Gluten Sensitive crust.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mayo, lettuce, tomato, and red onion. With any side except potatoes or onion rings. Cal 560 + side

With balsamic vinaigrette. Starter Cal 190. Entree Cal 370.

Our hand-stretched thin crust pizza dough topped with housemade pizza sauce, fresh spinach, roasted vegetables, mushrooms, and Dorati cherry tomatoes. Cal 800

Cal 340

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170

Cal 210 + 2 sides

With your choice of dressing. Cal 25 + dressing

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340

Cal 490 + 2 sides

A plant-based burger from Beyond Meat® grilled and served on an Udi’s gluten-free roll with ketchup, mustard, lettuce, tomato, and red onion.

Lettuce, roasted corn relish, cheddar, tomatoes, chipotle aioli. Choice of one side.

Cal 370

With low-fat honey vinaigrette. Cal 170

With low-fat honey vinaigrette. Cal 340, plus bread (120 Cal)

Pizza meets panini – pizzanini! This one’s baked with roasted eggplant, caramelized onions, parmesan, fresh mozzarella, marinara, and basil. With a just-right portion of brown rice and roasted vegetables. Choice of two sides. Cal 530

Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.

A spicy veggie, black bean, and brown rice patty with housemade guacamole. Served with salsa, pickle chips, and your choice of side. Cal 490 + side

Cal 950

Mushrooms, onions, peppers. Cal 970

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar, and romano. 130 / slice cal.

Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.

Shrimp, crab, and parmesan topped with diced fresh tomatoes, served warm with crispy tortilla chips for dipping. Cal 360

A housemade blend baked with parmesan and topped with seasoned plum tomatoes. Tortilla chips on the side. Cal 280

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream. Cal 440

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 170

With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing. Cal 230

Spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Cal 340

A grilled salmon fillet. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 500 + side

Two skewers of grilled shrimp basted in a basil and garlic marinade. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 390 + side

A grilled chicken breast marinated with rosemary, basil, and garlic. Served with a just-right portion of brown rice and roasted vegetables or steamed broccoli. Cal 350 + side

A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Cal 600

A blend of shiitake, portobello, and field mushrooms with garlic, parmesan, mozzarella, and aged cheddar. Cal 600

Our housemade pizza sauce, fresh mozzarella, and fresh basil leaves. Cal 570

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella. Cal 560

A white pizza with a blend of three cheeses, fresh spinach, caramelized onions, goat cheese, dorati cherry tomatoes, and a drizzle of balsamic glaze. Cal 570

A warm chocolate brownie with Ghirardelli® chocolate chips and a drizzle of chocolate sauce. Cal 250

Granny smith apple crisp served warm with a drizzle of caramel sauce. Cal 230

Roasted corn salsa, Cabot® cheddar, tomatoes, cucumbers, chipotle aioli

Kale, brussels sprouts, shredded carrots, applewood smoked bacon, almonds, romano cheese & orange-lime dressing

If you love garlic (or have vampire troubles), this pizza’s for you! A generous amount of roasted garlic topped with a blend of three cheeses, grilled chicken, caramelized onions, and goat cheese. Cal 600

Cal 1,200

Cal 230, 10g carbs

Cal 630, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal 400, 2g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal 700, 0g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs). *May be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Cal 450, 1g carbs. Served with roasted vegetables (add 8g carbs) and steamed broccoli (add 5g carbs).

Cal. 250.

Cal. 0.

Cal. 290.

Cal. 260.

Cal. 240.

Cal. 0.

Cal 0.