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    Asiana House
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    Asiana House

    4.6
    (40)
      •  
    View delivery time and booking fee.

    Location and hours

    191 Pearl St, Burlington, VT 5401
    Sunday
    05:00 PM - 09:00 PMMenu
    11:30 AM - 02:30 PMLunch
    Monday
    11:30 AM - 02:30 PMLunch
    Tuesday
    05:00 PM - 09:00 PMMenu
    11:30 AM - 02:30 PMLunch
    05:00 PM - 05:01 PMBeef Kimchi Stew
    05:00 PM - 05:01 PMAsiana Fried Chicken
    Wednesday - Saturday
    05:00 PM - 09:00 PMMenu
    11:30 AM - 02:30 PMLunch
    If you're a fan of wings like the rest of your city, you'll be happy to know they're offered at Asiana House. Wish you could ask Asiana House customers what's recommended here? If you could, you might expect the answer to be the spicy tuna maki, since it's one of the most-ordered items on the entire menu at this evening go-to. • ¢ • Asian Fusion • Asian • Korean

    191 Pearl St, Burlington, VT 5401 • More info

    People say...
    Excellent value • Tasty food

    • Picked for you

      • Gold Fish Maki

        Unagi, avocado, cucumber, and tobiko rolled inside topped with shrimp and salmon with spicy mayonnaise and sweet miso sauce drizzled on top.
        $13.95
      • Fried Calamari

        Served with sweet chili sauce.
        $8.95
      • Sake Don

        Fresh salmon sashimi on a bed of seasoned sushi rice, served with pickled vegetables. Served with miso soup.
        $15.65
      • Una Don

        Unagi on a bed of teriyaki fried rice and steamed mixed vegetables. Served with miso soup.
        $18.95
      • Makimono Combo

        California maki, tuna maki, and unagi avocado maki. Served with miso soup.
        $16.95
    • Appetizers

      • New Style Sashimi (7 pcs)

        Chef's choice of thinly cut white fish in ginger and scallion soy sauce and hot oil.
        $10.55
      • Sashimi (7 pcs)

        Chef's choice of the day's freshest fish.
        $10.45
      • Tempura (Shrimp)

        Deep-fried and served with tempura sauce.
        $9.95
      • Tempura (Veggie)

        Deep-fried and served with tempura sauce.
        $9.95
      • Tempura (Mixed)

        Deep-fried and served with tempura sauce.
        $9.95
      • Fried Calamari

        Served with sweet chili sauce.
        $8.95
      • Sushi (5 pcs)

        Chef's choice of fresh-cut fish over rice.
        $8.35
      • Chicken Satay

        Grilled skewers served with peanut sauce and sweet and sour cucumber sauce.
        $7.65
      • Fried Oysters

        Rolled in Japanese breadcrumbs served with spicy mayonnaise.
        $7.25
      • Vegan Sushi (5 pcs)

        Seaweed salad, tofu skin, and avocado rolled in sliced cucumber with sweet vinegar dressing.
        $7.25
      • Golden Roll

        Filled with cream cheese, kanikama, scallion, onion, and red pepper served with sweet chili sauce.
        $7.25
      • Coconut Shrimp

        Fried with coconut flakes and served with mango salsa.
        $7.25
      • Gyoza

        Steamed or fried pork dumplings served with sweet ginger soy sauce.
        $6.95
      • Shumai

        Steamed or fried shrimp dumplings served with sweet ginger soy sauce.
        $6.95
      • Agedashi Tofu

        Fried tofu and served in tempura broth.
        $6.25
      • Vegan Samosa

        Mixed vegetables in spring roll skin, served with sweet chili sauce.
        $6.25
      • Edamame

        Boiled green soybeans and lightly salted.
        $5.65
    • Salad

      • Tuna Salad

        Lightly seared tuna with sesame, mixed seaweed, edamame, avocado, spring salad, and carrots with sesame ginger dressing.
        $10.65
      • Avocado Salad

        Avocado, cucumber, kanikama, and tobiko with Japanese mayo dressing.
        $6.95
      • Smoked Octopus Salad

        Smoked octopus served on a bed of green salad.
        $6.75
      • Ika Sansai Salad

        Smoked squid in a light vinegar dressing.
        $6.75
      • Seaweed Salad

        Assorted seaweed in a light sesame vinegar dressing.
        $6.15
      • Garden Salad

        Mixed vegetables with creamy ponzu or ginger dressing.
        $5.95
    • House Special Maki

      • Volcano Maki

        Spicy tuna roll with a scallop and crab salad mountain on top, slightly torched.
        $15.65
      • Red Sox Maki

        Salmon, avocado, scallion, tobiko, cream cheese inside rolled with nori and tempura fried until fully cooked then re-rolled with sushi rice and nori and topped with tuna and three sauces.
        $14.95
      • Celtics Maki

        Combination of tuna, hamachi, salmon, cucumber, and avocado rolled inside and topped with three kinds of tobiko.
        $14.65
      • Super Bowl Maki

        Vegetable spring roll inside, flash-fried and topped with crab salad and salmon then slightly torched with sweet miso sauce.
        $14.65
      • Rainbow Maki

        Unagi, avocado, cucumber, and tobiko inside topped with tuna, salmon, white fish, and avocado served with eel sauce.
        $13.95
      • Gold Fish Maki

        Unagi, avocado, cucumber, and tobiko rolled inside topped with shrimp and salmon with spicy mayonnaise and sweet miso sauce drizzled on top.
        $13.95
      • Rattlesnake Maki

        Tobiko, avocado, and tempura crumbs on the inside rolled and topped with white fish, tuna, salmon and shrimp torched with spicy teriyaki sauce.
        $13.95
      • T2 Maki

        Spicy white tuna inside, topped with seafood salad, tuna, mango, and avocado, torched with spicy teriyaki sauce and topped with two kinds of tobiko.
        $13.95
      • Crazy Maki

        Spicy scallop inside rolled with salmon and unagi then torched with spicy teriyaki sauce.
        $13.95
      • Snap Dragon Maki

        Tuna and onion rolled inside then flash-fried, topped with white fish and torched with teriyaki sauce and sweet miso sauce.
        $13.55
      • Fire Maki

        Salmon soaked in spicy oil with mango and onion, tempura flakes and onion, topped with mango, tuna, and tobiko.
        $13.95
      • Alligator Maki

        Shrimp tempura roll topped with unagi, kanikama, avocado, and tobiko drizzled with teriyaki sauce.
        $13.55
      • Samba Maki

        Kimchee tuna, jalapeño, and sushi rice wrapped in seaweed and tempura battered and fried.
        $13.55
      • Dee Dee Maki

        Shrimp tempura, spicy mayonnaise, and tobiko rolled inside and topped with unagi and white tuna then torched with teriyaki sauce and topped with black tobiko.
        $13.55
      • White Tiger Maki

        Spicy scallops on the inside rolled and flash fried then topped with unagi and torched with spicy teriyaki sauce and topped with tobiko.
        $13.55
      • Scotty 2 Hottie Maki

        Salmon, avocado, mango, and spicy mayonnaise inside rolled and topped with belly salmon and torched with spicy teriyaki sauce.
        $13.95
      • Black Dragon Maki

        Spicy tuna maki, topped with unagi and avocado served with eel sauce.
        $13.25
      • B52 Maki

        An outrageous combo of hamachi, kanikama, avocado, scallion, and tobiko rolled with nori, tempura fried until fully cooked then re-rolled with sushi rice and nori and topped with three sauces.
        $12.95
      • Pink Lady Maki

        Salmon, cucumber, and cream cheese rolled inside flash-fried and topped with crab salad and torched with sweet miso sauce.
        $12.55
    • Traditional Maki

      • Hamachi Maki

        Yellowtail, cucumber, and scallion.
        $7.45
      • Unagi Avocado Maki

        $7.95
      • Shrimp Tempura

        With tobiko, cucumber, and spicy mayonnaise.
        $7.95
      • Philadelphia Maki

        Smoked salmon, cream cheese, and cucumber.
        $7.25
      • Salmon Avocado Maki

        $6.95
      • Salmon Teriyaki Maki

        Cooked salmon, avocado, and teriyaki sauce.
        $6.95
      • Spicy Scallop Maki

        Raw scallop, tobiko, tempura flakes, and spicy mayonnaise.
        $6.75
        Spicy
      • Spicy Tuna Maki

        Cucumber, spicy mayonnaise, and tempura flakes.
        $6.95
        Spicy
      • Spicy Salmon Maki

        Cucumber, spicy mayonnaise, and tempura flakes.
        $6.95
        Spicy
      • California Maki

        Kanikama, cucumber, avocado, and tobiko.
        $5.95
      • Tekka Maki

        $5.65
      • Sake Maki

        $5.65
    • Vegetarian Maki

      • Kanen Maki

        Tofu skin, avocado, and carrot.
        $6.65
      • Shan Chieh Maki

        Tofu skin, shitake mushroom, and cilantro.
        $6.15
      • Sweet Potato Maki (Tempura Style)

        $4.95
      • Tofu Skin and Cucumber Maki

        $4.95
      • Chih Chu Maki

        Cucumber, avocado, and asparagus.
        $6.95
      • Cucumber Maki

        $3.95
      • Mock Eel Maki

        Flash fried tempeh, cucumber, tempura crumbs, and spicy mayonnaise rolled inside, topped with shitake mushroom and avocado with teriyaki sauce.
        $13.95
      • Avocado Maki

        $3.65
      • Oshinko Maki (Yellow Pickled Radish)

        $3.65
      • Green Mountain Maki

        Asparagus, cucumber, avocado, seaweed salad, tofu skin, and mixed greens.
        $13.25
      • Mato Maki

        Sweet potato tempura, avocado, and seaweed salad.
        $13.25
    • A La Carte

      • O'toro

        $9.95
      • Unagi (Eel)

        $7.35
      • Uni (Sea Urchin)

        $7.35
      • Hotategi (Scallop)

        $6.85
      • Sake (Salmon)

        $5.95
      • Maguro (Tuna)

        $5.95
      • Hamachi

        $5.95
      • White Tuna

        $5.95
      • Albacore

        $5.95
      • Suzuki

        $5.95
      • Tilapia

        $5.95
      • Saba (Mackerel)

        $5.95
      • Smoked Salmon

        $5.95
      • Hokkigi (Surf Clam)

        $5.95
      • Tako (Octopus)

        $5.95
      • Tobiko

        $5.95
      • Ikura (Salmon Roe)

        $5.95
      • Ika (Squid)

        $5.75
      • Ebi (Shrimp)

        $5.75
      • Kanikama (Crab Stick)

        $4.95
      • Inari (Tofu Skin)

        $3.95
      • Tomago (Sweet Egg)

        $3.95
    • Noodle Soup Entrees

      • Soy Broth

        $13.55
      • Tom Yum

        Thai hot and sour flavored with lemongrass, galangal, kaffir lime leaf, mushroom, tomato, cilantro, and basil.
        $13.55
      • Kim Chee

        Korean hot and sour with kimchee, tofu, mushroom, and scallion.
        $13.55
    • Stir Fried Udon Noodles

      • Satay Udon

        Stir-fried udon noodles with mixed vegetables in satay sauce on a hot plate. Served with miso soup and rice.
        $13.95
    • Kitchen Entrees

      • Shrimp and Vegetable Tempura

        Deep-fried with homemade tempura sauce. Served with miso soup and rice.
        $19.15
      • Chicken Teriyaki

        Grilled with teriyaki sauce. Served with miso soup and rice.
        $18.95
      • Bi Bam Bap

        Sizzling rice, vegetables, egg, and marinated beef served in a hot stone pot. Served with miso soup and rice.
        $17.95
    • Sushi Bar Entrees

      • 36 Pieces Sushi Dinner

        18 pieces of sushi, tuna maki, California maki, and salmon avocado maki. Served with miso soup.
        $45.95
      • Sushi and Sashimi Boat for 2

        12 pcs of sashimi, 8 pcs of sushi, California maki, and appetizer. Served with miso soup.
        $43.95
      • Sushi and Sashimi Boat for 1

        7 pcs of sashimi, 4 pcs of sushi, California maki, and sushi bar special appetizer. Served with miso soup.
        $25.95
      • Sashimi

        13 pcs chef's choice fresh-cut raw fish. Served with miso soup.
        $22.95
      • Una Don

        Unagi on a bed of teriyaki fried rice and steamed mixed vegetables. Served with miso soup.
        $18.95
      • Nigiri

        7 pcs of sushi and spicy tuna maki. Served with miso soup.
        $18.95
      • Chirashi

        Sashimi on a bed of seasoned sushi rice served with oshinko. Served with miso soup.
        $16.95
      • Makimono Combo

        California maki, tuna maki, and unagi avocado maki. Served with miso soup.
        $16.95
      • Vegan Makimono Combo

        Oshinko maki, avocado cucumber maki, and shan Chen maki. Served with miso soup.
        $15.65
      • Tekka Don

        Tuna sashimi on a bed of seasoned sushi rice served with oshinko. Served with miso soup.
        $15.65
      • Sake Don

        Fresh salmon sashimi on a bed of seasoned sushi rice, served with pickled vegetables. Served with miso soup.
        $15.65
    • Sides

      • Egg Fried Rice with Scallions

        $6.95
      • Fried Rice with Teriyaki Sauce

        $6.25
      • Udon Soup

        $5.95
      • Steamed Mixed Vegetables

        $4.95
      • Kicmchee

        $4.65
      • Miso Shiru

        $1.95
      • Steamed Rice

        $1.50
    • Lunch Specials

      • Tom Yum Soup

        Served with rice or noodles.
        $11.95
      • Teriyaki

        Served with miso soup and rice.
        $11.45
      • Kim Chee Soup

        Served with rice or noodles.
        $11.45
      • Soy Broth

        Served with rice or noodles.
        $11.45
    • Stir Fried Udon

      • Satay Udon with Seafood and Shrimp Tempura

        Stir-fried udon noodles with seafood and vegetables in satay sauce on a hot plate. Served with miso soup.
        $13.55
      • Satay Udon with Chicken

        Stir-fried udon noodles with chicken and vegetables in satay sauce on a hot plate. Served with miso soup.
        $11.45
    • Tempura

      • Una Don

        Broiled unagi served on a bed of teriyaki fried rice and steamed vegetables. Served with miso soup and rice.
        $12.95
      • Shrimp

        Served with miso soup and rice.
        $12.95
      • Shrimp and Vegetable

        Served with miso soup and rice.
        $11.95
      • Vegetable

        Served with miso soup and rice.
        $10.95
    • Combos

      • Sushi

        California maki, tuna sushi, sake sushi, tako sushi, and unagi sushi, or Eel avocado maki, tuna sushi, sake sushi, white fish sushi, and Ebi sushi. Served with miso soup.
        $12.95
      • Makimono

        California maki, tuna maki, and kappa maki. Served with miso soup.
        $12.55
      • Lunch Combo

        Choice of udon soup or green soba soup. Choice of spicy tuna maki or California maki. Served with miso soup.
        $11.85
      • Vegan Makimono

        Avocado maki, kampyo maki, and kanen maki. Served with miso soup.
        $11.45
    • Bento Boxes

      • Bento

        5 pieces of chef's choice fresh-cut sashimi, fried shumai, gyoza and mixed tempura, chicken teriyaki, and a garden salad. Served with miso soup and rice.
        $13.55
      • Katsu Bento

        Served with seaweed salad, cabbage salad. Steamed shumai, gyoza, and fresh steamed vegetables with teriyaki sauce. Served with miso soup and rice.
        $13.50