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    Viale Canova
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    Viale Canova

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    Location and hours

    1/139 Junction Rd, Clayfield Qld 4011
    Sunday
    12:01 PM - 02:00 PMMenu
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    12:01 PM - 02:00 PMMenu
    05:00 PM - 08:00 PMMenu
    ¢¢¢ • Italian

    1/139 Junction Rd, Clayfield Qld 4011 • More


    • Picked for you

      • Risotto Marinara

        Traditional italian seafood risotto in a combination of fresh seafood,touch of tomato sauce and chili.
        A$36.00
      • Frittura di Calamari and Zucchine e Salsa Rosa

        Lightly floured, deep fried calamari, king prawns, whiting fillet and zucchini served with chili oil and cocktail sauce.
        A$28.00
      • Gnocchi Alla Bolognese

        Home made potato gnocchi with a traditional bolognese sauce.
        A$34.00
      • Tiramisu

        The traditional Italian savoiardi biscuits, mascarpone cream and coffee.
        A$18.00
      • Filetti di Pesce Bianco Alla Mugnaia

        White flesh fish fillet pan fried in butter and lemon sauce.
        A$39.00
    • Breads

      • All' Aglio (GFO)

        Toasted ciabatta bread topped with fresh garlic and Tuscan extra virgin olive oil.
        A$11.00
      • Bruschetta (GFO)

        Toasted ciabatta bread topped with thinly sliced roma tomatoes, fresh Spanish onions and fresh chopped basil.
        A$11.00
    • Salads

      • Insalata Verde Salad (V)

        A combination of fresh green leaves and Italian red radicchio cabbage with a Modena balsamic vinegar dressing.
        A$12.00
      • Mediterranea Salad (V)

        A combination of fresh green leaves, Roma tomatoes, cucumber, Kalamata olives, capsicum, fresh strawberries, walnuts finished with a traditional Italian olive oil and balsamic vinegar dressing.
        A$16.00
      • Caprese di Bufala Salad (V)

        Traditional caprese salad with Italian buffalo bocconcini and roma tomatoes finished with fresh basil.
        A$23.00
    • Entree

      • Frittura di Calamari and Zucchine e Salsa Rosa

        Lightly floured, deep fried calamari, king prawns, whiting fillet and zucchini served with chili oil and cocktail sauce.
        A$28.00
    • Risotto, Pasta, Gnocchi and Soup

      • Spaghetti Allo Scoglio

        Spaghetti with a combination of fresh seafood with the traditional Napoli sauce.
        A$38.00
      • Risotto ai Porcini

        Risotto with Italian Porcini mushrooms.
        A$36.00
      • Ravioli di Ricotta e Spinaci in Salsa Aurora (V)

        Ravioli with cows milk ricotta cheese and spinach filling served in a tomato, cream and oregano sauce.
        A$34.00
      • Gnocchi Alla Bolognese

        Home made potato gnocchi with a traditional bolognese sauce.
        A$34.00
      • Risotto Marinara

        Traditional italian seafood risotto in a combination of fresh seafood,touch of tomato sauce and chili.
        A$36.00
    • Seafood Mains

      • Gamberoni ia Pomodorini e Basilico su Riso Pilaf

        Pan fried peeled king prawns with cherry tomatoes and basil serve on a bed of pilau rice.
        A$38.00
      • Filetti di Pesce Bianco Alla Mugnaia

        White flesh fish fillet pan fried in butter and lemon sauce.
        A$39.00
    • Meat Mains

      • Filetto di Manzo ai Porcini

        250 grams of tender eye fillet with a special Italian porcini mushrooms sauce.
        A$48.00
      • Scaloppina di Vitello al Marsala

        Tender veal scaloppine with traditional marsala sauce.
        A$41.00
    • Dolci Desserts

      • Tiramisu

        The traditional Italian savoiardi biscuits, mascarpone cream and coffee.
        A$18.00