Okuman Karaage & Ramen Bar
Opens at 11:00 AM

Okuman Karaage & Ramen Bar

$ • Sushi • Japanese • Vegan • Allergy Friendly
4.7
(500+)
  •  
View delivery time and booking fee.

Location and hours

220 Melbourne St, South Brisbane QLD 4101
Every Day
11:00 AM - 10:00 PM

220 Melbourne St, South Brisbane QLD 4101 • More info


  • Ramen

    • Tonkotsu Ramen

      Tonkotsu pork soup with pork cha shu, Ramen egg, spring onion, alfalfa, seaweed and sesame seeds.
      A$15.00
    • Spicy Tonkotsu Ramen

      Tonkotsu pork base ramen with spicy chives. 2 slices of pork chashu, alfalfa, garlic, spring onions, Ramen egg, seaweed and sesame seeds. Medium Spicy
      A$16.00
    • Red Tonkotsu Ramen (Hot Spicy)

      Tonkotsu pork soup with pork cha shu, Ramen egg, spring onion, alfalfa, seaweed, spicy chives and spicy base sauce.
      A$17.00
    • Seafood Ramen

      Seafood ramen with shio base soup flavour, topped with selection of fresh fish pieces, boiled egg, spring onion, alfalfa and seaweed.
      A$21.00
    • Sio Vegan Ramen (VG)

      Shio flavour base soup with noodles, cabbage, carrot, alfalfa, seaweed, tofu and edamame beans.
      A$14.00
  • Karaage

    • Chicken Karaage Set (2-3 people)

      5 pieces of chicken karaage 5 pieces of spicy chicken karaage 5 pieces of honey soy chicken karaage
      A$34.00
    • Assorted Karaage Platter (3-4 people)

      Includes Tako Karaage Cauliflower Karaage Burdock Roots Karaage Yamaimo Karaage 5 pieces of Chicken Karaage 5 pieces of Spicy Chicken Karaage 5 pieces of Honey Soy Chicken Karaage
      A$64.00
    • Chicken Karaage

      5 pieces of deep fried marinated chicken served with mayonnaise and lemon.
      A$11.00
    • Honey Soy Chicken Karaage

      5 pieces of deep fried marinated chicken with honey soy sauce served with mayonnaise and lemon.
      A$13.00
    • Spicy Chicken Karaage

      5 pieces of deep fried marinated chicken with spicy sauce served with mayonnaise and lemon.
      A$13.00
    • Karaage Burdock Roots (VG)

      Marinated deep fried Burdock Roots (Gobo) with egg free mayo.
      A$8.00
    • Cauliflower Karaage (VG)

      Marinated deep fried cauliflower florets served with sriracha mayo (VG).
      A$8.00
    • Octopus Karaage

      Deep fried marinated pieces of octopus served with lemon and mayonnaise.
      A$9.00
    • Yamaimo Karaage (VG)

      Deep fried yam potato sticks served with egg free mayonnaise.
      A$11.00
    • Squid Karaage

      Deep fried squid bites served with lemon and mayonnaise.
      A$10.00
    • Squid Karaage

      Deep fried squid pieces served with lemon and mayonnaise.
      A$10.00
  • All Day Special

    • Karaage Chicken Bento Box

      3 pieces of chicken karaage, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and miso soup.
      A$16.00
    • Teriyaki Chicken Bento Box

      Teriyaki chicken, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and miso soup.
      A$16.00
    • Chicken Katsu Bento Box

      Chicken katsu, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and miso soup.
      A$16.00
    • Pork Ginger Bento Box

      Stir fried pork belly with ginger, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and miso soup.
      A$16.00
    • Tempura Bento Box

      5 pieces of deep fried tempura (prawn, sweet potato, green bean, fish and pumpkin) rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and small serve of Udon noodles.
      A$19.00
    • Vegetable Tempura Bento Box (VGO)

      Vegetable tempura, rice, salad, vegetable croquette, vegetable gyoza and a side of udon noodles. (the udon noodles soup and tempura dipping sauce contains fish so please ask without it according to your dietary requirements)
      A$19.00
    • Sashimi Bento Box

      Salmon, kingfish, snapper and scallop sashimi, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and small serve of Udon noodles.
      A$19.00
    • Chicken Katsu Curry

      Chicken Katsu with curry, rice and red pickles.
      A$12.00
    • Vegetable Croquette Curry (VG)

      Plant Based Vegetable Croquette curry rice with red pickles.
      A$11.00
    • Pork Fried Rice

      Rice, pork, egg, spring onion and special seasoning.
      A$15.00
    • Sushi Bento Box

      8 pieces of today's sushi 🍣 selection, a cucumber sushi roll and a side of Udon noodles.
      A$22.00
  • Rice Bowl - Donburi

    • Karaage Chicken Donburi

      Karaage chicken with salad, mayonnaise and seaweed on a bowl of rice.
      A$10.00
    • Chicken Katsu Donburi

      Chicken katsu with salad, mayonnaise and tonkatsu sauce on a bowl of rice.
      A$10.00
    • Pork Ginger Donburi

      Ginger Fried Pork with salad and mayonnaise on a bowl of rice.
      A$10.00
    • Teriyaki Chicken Donburi

      Teriyaki chicken with salad, mayonnaise on a bowl of rice.
      A$10.00
    • Salmon Teriyaki Donburi

      Salmon teriyaki on a rice bowl with mayo.
      A$15.00
    • Wagyu Beef Donburi

      A bowl of rice topped with cooked wagyu beef and onions served with miso soup.
      A$18.00
    • Chirashi Sushi Donburi

      Thinly sliced kingfish, snapper and salmon sashimi with egg, seaweed, pickled ginger and wasabi on a sushi rice bed, comes with miso soup and soy sauce
      A$17.00
    • Seafood Donburi (Kaisen-don)

      Assorted sashimi seafood on sushi vinegar rice.
      A$28.00
    • Spicy Karaage Chicken Donburi

      Karaage chicken with salad, mayonnaise and seaweed on a bowl of rice.
      A$12.00
    • Salmon Oyakodon

      Salmon sashimi with salmon eggs on top of sushi rice.
      A$25.00
  • Sashimi

    • Kingfish Sashimi

      Six pieces of kingfish sashimi with lemon and wasabi.
      A$15.00
    • Sashimi Scallop

      3 big pieces (cut in half, small 6pcs)
      A$11.00
    • Salmon Sashimi

      Six pieces of salmon sashimi with wasabi and lemon.
      A$12.00
    • Sashimi 3 Varieties

      Fresh fish sashimi with scallop, salmon and kingfish.
      A$14.00
    • Sashimi 5 Varieties

      15 pieces of fresh sashimi including scallop, Salmon, kingfish, Red clams and Snapper
      A$28.00
  • Sushi

    • Avocado Sushi Roll (VG)

      Avocado sushi roll with ginger and wasabi
      A$5.00
    • Brisbane Sushi Roll

      Fried prawn, salmon, avocado and tobiko (sliced in 4 pieces)
      A$13.00
    • Chicken Avocado Sushi Roll

      Teriyaki chicken, salad and avocado. (sliced in 4 pieces)
      A$10.00
    • Cream Cheese Salmon Sushi Roll

      Cream cheese, cucumber and salmon roll sliced in 4 pieces, topped with kabayaki sauce and mayonnaise.
      A$12.00
    • Hand Roll Chicken Avocado

      2 pieces of teriyaki chicken and avocado hand roll.
      A$12.00
    • Hand Roll Salmon Avocado

      2 pieces of salmon and avocado hand roll.
      A$12.00
    • Hand Roll Salmon Kingfish

      2 pieces of Salmon and Kingfish hand roll.
      A$14.00
    • Inari Sushi (VG)

      2 pieces of inari (bean curd) sushi.
      A$6.50
    • Karaage Chicken Sushi Roll

      Chicken karaage and salad roll sliced in 4 pieces.
      A$8.00
    • Salmon Avocado Sushi Roll

      Salmon and avocado sushi roll.
      A$10.00
    • Salmon Sushi

      Three pieces of salmon sushi (nigiri).
      A$7.00
    • Scallop Sushi with Tartar Sauce

      3 pieces of scallop sushi topped with tartar sauce and served with wasabi and lemon.
      A$12.00
    • Teriyaki Chicken Sushi Roll

      Teriyaki chicken roll (sliced in 4 pieces)
      A$10.00
    • Tobbiko Inari

      Tobbiko and thinly cut egg omelette on 2 pieces of inari sushi.
      A$8.00
    • Vegetable Sushi Roll (VG)

      Cucumber, avocado and carrot sushi roll sliced in 4 pieces.
      A$6.00
    • Vegetable Hand Roll Sushi (VG)

      2 hand rolls with salad, capsicum, cucumber and avocado.
      A$9.00
  • Small Dishes

    • Miso Soup

      Miso soup made of fish stock and miso paste with tofu and seaweed.
      A$3.00
    • Edamame (VG)

      100 grams of salted edamame beans.
      A$5.00
    • Home Made Tofu (VG)

      House made tofu served with spring onion, ginger and lemon.
      A$6.00
    • Rice (VG)

      Small serve of rice.
      A$3.50
    • Japanese Mountain Vegetables (VG)

      Lightly pickled japanese mountain vegetables (sansai)
      A$4.00
    • Pickled Ginger (VG)

      A$2.50
  • Cold Dishes

    • Avocado and Fresh Fish

      Diced fresh fish and avocado with wasabi dressing.
      A$9.00
    • Inaniwa Udon

      inaniwa udon with cold dipping sauce comes with spring onion, shaved bonito and ginger
      A$10.00
    • Seared Beef

      Cold dish of sliced seared wagyu beef.
      A$16.00
    • Seafood Salad

      Salad mix with diced cucumber and capsicum, tomato wedges and freshly diced seafood topped with Japanese herb dressing.
      A$13.00
    • Vegetable Salad (VGO)

      Salad mix with diced capsicum, avocado and cucumber and tomato wedges. (Dressing contains fish so ask for a substitution according to your dietary requirements)
      A$9.00
  • Bao

    • Crispy Chicken Bao

      2 Steamed or Deep Fried Bao Buns with crispy chicken, green leaves, mayo and choice of sauce.
      A$12.00
    • Tofu Bao (VG)

      2 Steamed or Deep Fried Bao Buns with deep fried tofu, green leaves, egg free mayo and choice of sauce.
      A$12.00
    • Ebi Katsu Bao

      2 Steamed or Deep Fried Bao Buns with deep fried prawns cutlet, green leaves, tartar sauce and choice of sauce.
      A$13.00
  • Deep Fried Dishes

    • Agedashi Tofu

      Deep fried tofu topped with ginger, spring onions, seaweed and fish flakes served with warm soup (soup contains fish stock)
      A$9.00
    • Deep Fried Pork Gyoza (5 pcs)

      5 Pieces of deep fried pork dumplings comes with dipping sauce.
      A$8.00
    • Deep Fried Vegetable Gyoza (VG)

      5 pieces of deep fried vegetable gyoza with dipping sauce.
      A$7.50
    • Deep Fried Beef Gyoza (5 pcs)

      5 Pieces of deep fried beef dumplings comes with dipping sauce.
      A$11.00
    • Takoyaki Octopus ball (6pcs)

      6 pices of takoyaki topped with tonkatsu sauce, mayonnaise and shaved bonito.
      A$8.00
    • Tempura Platter Vegetable (VGO)

      Pumpkin, sweet potato, green beans and shiitake mushroom tempura served with dipping sauce. (dipping sauce contains fish stock so please ask without according to your dietary requirements)
      A$13.00
    • Chicken Nanban

      Deep fried chicken coated in a crispy egg batter soaked in sweet and sour nanban sauce.
      A$13.00
    • Prawn Tempura

      Serve of 3 pieces of battered and deep fried Prawns, comes with dipping sauce.
      A$13.50
    • Tempura Platter

      Prawns, fish, sweet potato, pumpkin and green beans tempura comes with dipping sauce.
      A$18.00
    • Teriyaki Tofu (VG)

      Deep fried tofu served with teriyaki sauce and spring onions.
      A$10.00
  • Grilled Dishes

    • Pan Fried Pork Gyoza (5 pcs)

      Five pieces of pan fried pork gyoza.
      A$8.00
    • Pan Fried Vegetable Gyoza (VG)

      5 pieces of pan fried vegetable gyoza with dipping sauce.
      A$7.50
    • Pan Fried Beef Gyoza (5 pcs)

      Five pieces of pan fried beef gyoza.
      A$11.00
    • Pork Okonomiyaki

      Japanese style pancake with pork slices, egg and mayonnaise.
      A$13.00
    • Okonomiyaki

      Japanese style savoury pancake served with mayonnaise tonkatsu sauce and spring onions. (the pancake contains fish powder, egg and milk and cannot be modified)
      A$11.00
    • Grilled Salmon Belly

      Flame grilled salmon belly (100g) comes with lemon. (Contain bones)
      A$13.00
    • Teriyaki Chicken

      250 grams of grilled chicken served with teriyaki sauce mayonnaise, lemon and tomato.
      A$15.00
    • Diced Wagyu Steak

      150g of Wagyu beef ribs grilled and diced served with Japanese bbq sauce.
      A$16.00
    • Pork Yakisoba

      Stir fried noodles with cabbage, onion, pork slices, spring onions and fish flakes.
      A$17.00
    • Chicken Yakisoba

      Stir fried noodles with cabbage, onion, chicken strips, spring onions and fish flakes.
      A$14.00
    • Tofu Yakisoba (VG)

      Stir fried noodles with cabbage, onion, tofu and spring onion.
      A$13.00
  • Beverages

    • Calpisu

      Fermented milk beverage (500ml).
      A$4.80
    • Ramune

      Japanese famous lemonade original flavour (lemon-lime) 200ml bottle.
      A$5.00
    • Coke 375ml Can

      A$3.00
    • Coke No Sugar 375ml Can

      A$3.00
    • Sprite 375ml Can

      A$3.00
    • Green Tea 340 ml Can

      Itoen Green Tea no sugar
      A$3.00
    • Lychee Tea

      Pokka Lychee Tea
      A$3.00
    • Nu Pure Spring Water 600ml

      A$3.00
    • San Pellegrino Sparkling Water 250ml

      A$4.00
    • Bundaberg Ginger Beer 375ml

      A$4.00
    • Bundaberg Lemon, Lime & Bitters

      A$4.00
    • Lemon Tea (330ml)

      Pokka Lemon Tea
      A$3.00
  • Dessert

    • Taiyaki

      2 pancakes with red bean flavour filling.
      Sold out
       • 
      A$7.80
    • Matcha Cheese Cake (V)

      1 slice of Green tea cheese cake with whipped cream and strawberry.
      A$7.50
    • Soy Matcha Pudding (VG)

      Homemade matcha pudding with kuromitsu (black sugar syrup) and frozen berries.
      A$8.00
  • Vegan

    • Avocado Sushi Roll (VG)

      Avocado sushi roll with ginger and wasabi
      A$5.00
    • Home Made Tofu (VG)

      House made tofu served with spring onion, ginger and lemon.
      A$6.00
    • Vegetable Hand Roll Sushi (VG)

      2 hand rolls with salad, capsicum, cucumber and avocado.
      A$9.00
    • Tempura Platter Vegetable (VGO)

      Pumpkin, sweet potato, green beans and shiitake mushroom tempura served with dipping sauce. (dipping sauce contains fish stock so please ask without according to your dietary requirements)
      A$13.00
    • Edamame (VG)

      100 grams of salted edamame beans.
      A$5.00
    • Inari Sushi (VG)

      2 pieces of inari (bean curd) sushi.
      A$6.50
    • Tofu Salad (VGO)

      Mixed salad with tomato wedges and diced capsicum and cucumber served with a piece of our house made tofu. (dressing contains egg so please ask for a substation according to your dietary requirements)
      A$10.00
    • Sio Vegan Ramen (VG)

      Shio flavour base soup with noodles, cabbage, carrot, alfalfa, seaweed, tofu and edamame beans.
      A$14.00
    • Vegetable Sushi Roll (VG)

      Cucumber, avocado and carrot sushi roll sliced in 4 pieces.
      A$6.00
    • Vegetable Salad (VGO)

      Salad mix with diced capsicum, avocado and cucumber and tomato wedges. (Dressing contains fish so ask for a substitution according to your dietary requirements)
      A$9.00
    • Pan Fried Vegetable Gyoza (VG)

      5 pieces of pan fried vegetable gyoza with dipping sauce.
      A$7.50
    • Vegetable Tempura Bento Box (VGO)

      Vegetable tempura, rice, salad, vegetable croquette, vegetable gyoza and a side of udon noodles. (the udon noodles soup and tempura dipping sauce contains fish so please ask without it according to your dietary requirements)
      A$19.00
    • Rice (VG)

      Small serve of rice.
      A$3.50
    • Karaage Burdock Roots (VG)

      Marinated deep fried Burdock Roots (Gobo) with egg free mayo.
      A$8.00
    • Deep Fried Vegetable Gyoza (VG)

      5 pieces of deep fried vegetable gyoza with dipping sauce.
      A$7.50
    • Spicy Vegetable Croquette Curry (VG)

      Plant Based Vegetable Croquette, spicy sauce and curry rice with red pickles.
      A$11.50
    • Teriyaki Tofu (VG)

      Deep fried tofu served with teriyaki sauce and spring onions.
      A$10.00
    • Japanese Mountain Vegetables (VG)

      Lightly pickled japanese mountain vegetables (sansai)
      A$4.00
    • Cauliflower Karaage (VG)

      Marinated deep fried cauliflower florets served with sriracha mayo (VG).
      A$8.00
    • Vegetable Croquette Curry (VG)

      Plant Based Vegetable Croquette curry rice with red pickles.
      A$11.00
    • Yamaimo Karaage (VG)

      Deep fried yam potato sticks served with egg free mayonnaise.
      A$11.00
    • Tofu Yakisoba (VG)

      Stir fried noodles with cabbage, onion, tofu and spring onion.
      A$13.00
    • Soy Matcha Pudding (VG)

      Homemade matcha pudding with kuromitsu (black sugar syrup) and frozen berries.
      A$8.00
  • Gluten Free (Please let us know your order is gluten free)

    • Avocado and Fresh Fish

      Diced fresh fish and avocado with wasabi dressing.
      A$9.00
    • Edamame (VG)

      100 grams of salted edamame beans.
      A$5.00
    • Hand Roll Salmon Avocado

      2 pieces of salmon and avocado hand roll.
      A$12.00
    • Inari Sushi (VG)

      2 pieces of inari (bean curd) sushi.
      A$6.50
    • Salmon Sushi

      Three pieces of salmon sushi (nigiri).
      A$7.00
    • Vegetable Hand Roll Sushi (VG)

      2 hand rolls with salad, capsicum, cucumber and avocado.
      A$9.00
    • Avocado Sushi Roll (VG)

      Avocado sushi roll with ginger and wasabi
      A$5.00
    • Sashimi 5 Varieties

      15 pieces of fresh salmon, kingfish, scallop, snapper and red clams.
      A$28.00
    • Sashimi 5 Varieties

      15 pieces of fresh sashimi including scallop, Salmon, kingfish, Red clams and Snapper
      A$28.00
    • Kingfish Sashimi

      Six pieces of kingfish sashimi with lemon and wasabi.
      A$15.00
    • Vegetable Sushi Roll (VG)

      Cucumber, avocado and carrot sushi roll sliced in 4 pieces.
      A$6.00
    • Sashimi Scallop

      3 big pieces (cut in half, small 6pcs)
      A$11.00
    • Scallop Sushi with Tartar Sauce

      3 pieces of scallop sushi topped with tartar sauce and served with wasabi and lemon.
      A$12.00
    • Salmon Sashimi

      Six pieces of salmon sashimi with wasabi and lemon.
      A$12.00
  • Frozen and Refrigerated Packs

    • 400g Ramen Cha Siu Pork

      Vacuum Sealed bag with 400g of pork cha siu to be consumed within 3-5 days.
      A$30.00
    • 400g Salmon Sashimi

      Vacuum Sealed bag with 400g of Salmon Sashimi to be consumed within 3 days.
      A$40.00