Okuman Karaage & Ramen Bar

Chicken Katsu with curry, rice and red pickles.

5 pieces of deep fried marinated chicken served with mayonnaise and lemon.

Five pieces of pan fried pork gyoza.

Chicken katsu with salad, mayonnaise and tonkatsu sauce on a bowl of rice.

Karaage chicken with salad, mayonnaise and seaweed on a bowl of rice.

Tonkotsu pork soup with pork cha shu, Ramen egg, spring onion, seaweed and sesame seeds.

Tonkotsu pork soup with pork cha shu, Ramen egg, spring onion, seaweed, spicy chives and spicy base sauce.

Seafood ramen with shoyu base soup flavour, topped with selection of fresh fish pieces, boiled egg, spring onion, alfalfa and seaweed.

Shoyu flavour base soup with noodles, cabbage, carrot, alfalfa, seaweed, tofu and edamame beans.

Medium spicy miso flavour base soup with noodles, cabbage, carrot, alfalfa, seaweed, tofu and edamame beans.

Medium spicy miso flavored soup base with pork cha shu, Ramen egg, spring onion, seaweed and sesame seeds.

Shoyu flavored soup base with pork cha shu, Ramen egg, spring onion, seaweed and sesame seeds.

5 pieces of chicken karaage 5 pieces of spicy chicken karaage 5 pieces of honey soy chicken karaage

Includes Tako Karaage Cauliflower Karaage Burdock Roots Karaage Yamaimo Karaage 5 pieces of Chicken Karaage 5 pieces of Spicy Chicken Karaage 5 pieces of Honey Soy Chicken Karaage

5 pieces of deep fried marinated chicken served with mayonnaise and lemon.

5 pieces of deep fried marinated chicken with honey soy sauce served with mayonnaise and lemon.

5 pieces of deep fried marinated chicken with spicy sauce served with mayonnaise and lemon.

Marinated deep fried Burdock Roots (Gobo) with egg free mayo.

Marinated deep fried cauliflower florets served with sriracha mayo (VG).

Deep fried marinated pieces of octopus served with lemon and mayonnaise.

Deep fried squid bites served with lemon and mayonnaise.

Deep fried squid pieces served with lemon and mayonnaise.

3 pieces of chicken karaage, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and miso soup.

Teriyaki chicken, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and miso soup.

Chicken katsu, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and miso soup.

Stir fried pork belly with ginger, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and miso soup.

5 pieces of deep fried tempura (prawn, sweet potato, green bean, fish and pumpkin) rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and small serve of Udon noodles.

Vegetable tempura, rice, salad, vegetable croquette, vegetable gyoza and a side of udon noodles.

Salmon, kingfish, snapper and scallop sashimi, rice, salad, Japanese egg omelette, vegetable mayo salad, tomato, vegetable gyoza and small serve of Udon noodles.

Chicken Katsu with curry, rice and red pickles.

Plant Based Vegetable Croquette curry rice with red pickles.

Rice, pork, egg, spring onion and special seasoning.

9 pieces of today's sushi 🍣 and a side of Udon noodles.

Stir fried tofu and onion slices with ginger, rice, salad, vegetable croquette, vegetable mayo salad, tomato, vegetable gyoza and small serve of Udon noodles.

Udon noodles with cold or hot soup and 4 pieces of chicken karaage, spring onions and ginger

Udon noodles with cold or hot soup and 7 pieces of assorted tempura, spring onions and ginger

Karaage chicken with salad, mayonnaise and seaweed on a bowl of rice.

Chicken katsu with salad, mayonnaise and tonkatsu sauce on a bowl of rice.

Ginger Fried Pork with salad and mayonnaise on a bowl of rice.

Teriyaki chicken with salad, mayonnaise on a bowl of rice.

Salmon teriyaki on a rice bowl with mayo.

A bowl of rice topped with cooked wagyu beef and onions served with miso soup.

Karaage chicken with salad, mayonnaise and seaweed on a bowl of rice.

Salmon sashimi with salmon eggs on top of sushi rice.

Assorted seafood sashimi on sushi vinegar rice

Assorted small pieces of seafood sashimi with egg, seaweed, pickled ginger on a sushi rice bed. Come with miso soup

Six pieces of kingfish sashimi with lemon and wasabi.

3 big pieces (cut in half, small 6pcs)

Six pieces of salmon sashimi with wasabi and lemon.

Fresh fish sashimi with scallop, salmon and kingfish.

15 pieces of fresh sashimi including scallop, Salmon, kingfish, Red clams and Snapper

Six pieces of tuna sashimi with wasabi and lemon.

Avocado sushi roll with ginger and wasabi

Fried prawn, salmon, avocado and tobiko (sliced in 4 pieces)

Teriyaki chicken, salad and avocado. (sliced in 4 pieces)

Cream cheese, cucumber and salmon roll sliced in 4 pieces, topped with kabayaki sauce and mayonnaise.

2 pieces of teriyaki chicken and avocado hand roll.

2 pieces of salmon and avocado hand roll.

2 pieces of Salmon and Kingfish hand roll.

2 pieces of inari (bean curd) sushi.

Chicken karaage and salad roll sliced in 4 pieces.

Salmon and avocado sushi roll.

Three pieces of salmon sushi (nigiri).

3 pieces of scallop sushi topped with tartar sauce and served with wasabi and lemon.

Teriyaki chicken roll (sliced in 4 pieces)

Tobbiko and thinly cut egg omelette on 2 pieces of inari sushi.

Cucumber, avocado and carrot sushi roll sliced in 4 pieces.

2 hand rolls with salad, capsicum, cucumber and avocado.

1 small roll of shredded tuna with mayo

2 pieces of salmon roe sushi gunkan

Miso soup made of fish stock and miso paste with tofu and seaweed.

100 grams of salted edamame beans.

House made tofu served with spring onion, ginger and lemon.

Small serve of rice.

Lightly pickled japanese mountain vegetables (sansai)

Diced fresh fish and avocado with wasabi dressing.

inaniwa udon with cold dipping sauce comes with spring onion, shaved bonito and ginger

80g sliced seared Wagyu Flank Steak marble rating 7+, this dish is served cold with soy sauce!

Salad mix with diced cucumber and capsicum, tomato wedges and freshly diced seafood topped with Japanese herb dressing.

Salad mix with diced capsicum, avocado and cucumber and tomato wedges. (Dressing contains fish so ask for a substitution according to your dietary requirements)

Mixed salad with tomato wedges and diced capsicum and cucumber served with a piece of our house made tofu. (dressing contains egg so please ask for a substation according to your dietary requirements)

2 Steamed or Deep Fried Bao Buns with crispy chicken, green leaves, mayo and choice of sauce.

2 Steamed or Deep Fried Bao Buns with deep fried tofu, green leaves, egg free mayo and choice of sauce.

2 Steamed or Deep Fried Bao Buns with deep fried prawns cutlet, green leaves, tartar sauce and choice of sauce.

Deep fried tofu topped with ginger, spring onions, seaweed and fish flakes served with warm soup.

5 Pieces of deep fried pork dumplings comes with dipping sauce.

5 pieces of deep fried vegetable gyoza with dipping sauce.

5 Pieces of deep fried beef dumplings comes with dipping sauce.

6 pices of takoyaki topped with tonkatsu sauce, mayonnaise and shaved bonito.

Pumpkin, sweet potato, green beans and shiitake mushroom tempura served with dipping sauce.

Serve of 3 pieces of battered and deep fried Prawns, comes with dipping sauce.

Prawns, fish, sweet potato, pumpkin and green beans tempura comes with dipping sauce.

Deep fried tofu served with teriyaki sauce and spring onions.

Deep fried bread crumbed oysters served with tartar sauce and tonkatsu sauce.

Five pieces of pan fried pork gyoza.

5 pieces of pan fried vegetable gyoza with dipping sauce.

Five pieces of pan fried beef gyoza.

Japanese style pancake with pork slices, egg and mayonnaise.

Japanese style savoury pancake served with mayonnaise tonkatsu sauce and spring onions. (the pancake contains fish powder, egg and milk and cannot be modified)

Flame grilled salmon belly (100g) comes with lemon. (Contain bones)

250 grams of grilled chicken served with teriyaki sauce mayonnaise, lemon and tomato.

150g of Wagyu beef ribs grilled and diced served with Japanese bbq sauce.

Stir fried noodles with cabbage, onion, pork slices, spring onions and fish flakes.

Stir fried noodles with cabbage, onion, chicken strips, spring onions and fish flakes.

Stir fried noodles with cabbage, onion, tofu and spring onion.

Fermented milk beverage (500ml).

Japanese famous lemonade original flavour (lemon-lime) 200ml bottle.

Itoen Green Tea no sugar

Pokka Lychee Tea

Pokka Lemon Tea

2 pancakes with red bean flavour filling.

1 slice of Green tea cheese cake with whipped cream and strawberry.

Avocado sushi roll with ginger and wasabi

House made tofu served with spring onion, ginger and lemon.

2 hand rolls with salad, capsicum, cucumber and avocado.

Pumpkin, sweet potato, green beans and shiitake mushroom tempura served with dipping sauce.

100 grams of salted edamame beans.

2 pieces of inari (bean curd) sushi.

Mixed salad with tomato wedges and diced capsicum and cucumber served with a piece of our house made tofu. (dressing contains egg so please ask for a substation according to your dietary requirements)

Shoyu flavour base soup with noodles, cabbage, carrot, alfalfa, seaweed, tofu and edamame beans.

Cucumber, avocado and carrot sushi roll sliced in 4 pieces.

Salad mix with diced capsicum, avocado and cucumber and tomato wedges. (Dressing contains fish so ask for a substitution according to your dietary requirements)

5 pieces of pan fried vegetable gyoza with dipping sauce.

Vegetable tempura, rice, salad, vegetable croquette, vegetable gyoza and a side of udon noodles.

Small serve of rice.

Marinated deep fried Burdock Roots (Gobo) with egg free mayo.

5 pieces of deep fried vegetable gyoza with dipping sauce.

Plant Based Vegetable Croquette, spicy sauce and curry rice with red pickles.

Deep fried tofu served with teriyaki sauce and spring onions.

Lightly pickled japanese mountain vegetables (sansai)

Marinated deep fried cauliflower florets served with sriracha mayo (VG).

Plant Based Vegetable Croquette curry rice with red pickles.

Stir fried noodles with cabbage, onion, tofu and spring onion.

Deep fried tofu topped with ginger, spring onions, seaweed and fish flakes served with warm soup.

Stir fried tofu and onion slices with ginger, rice, salad, vegetable croquette, vegetable mayo salad, tomato, vegetable gyoza and small serve of Udon noodles.

Medium spicy miso flavour base soup with noodles, cabbage, carrot, alfalfa, seaweed, tofu and edamame beans.

Diced fresh fish and avocado with wasabi dressing.

100 grams of salted edamame beans.

2 pieces of salmon and avocado hand roll.

2 pieces of inari (bean curd) sushi.

Three pieces of salmon sushi (nigiri).

2 hand rolls with salad, capsicum, cucumber and avocado.

Avocado sushi roll with ginger and wasabi

15 pieces of fresh salmon, kingfish, scallop, snapper and red clams.

15 pieces of fresh sashimi including scallop, Salmon, kingfish, Red clams and Snapper

Six pieces of kingfish sashimi with lemon and wasabi.

Cucumber, avocado and carrot sushi roll sliced in 4 pieces.

3 big pieces (cut in half, small 6pcs)

3 pieces of scallop sushi topped with tartar sauce and served with wasabi and lemon.

Six pieces of salmon sashimi with wasabi and lemon.

Vacuum Sealed bag with 400g of pork cha siu to be consumed within 3-5 days.

Vacuum Sealed bag with 400g of Salmon Sashimi to be consumed within 3 days.

2 small fish shaped soy sauce

2 small packets of wasabi