Madame Eat

Crispy tofu skewers with peanut sauce and sesame seeds.

Mixed vegetables and vermicelli noodle wrapped in spring roll pastry with sweet chilli sauce.

Mixed vegetables wrapped in gyoza pastry and citrus soya sauce.

Deep fry tofu on base of mixed salad with spicy chilli sauce and sesame seeds.

Chicken and mixed vegetables wrapped in gyoza pastry with citrus soya sauce.

Minced chicken and prawn on toasted with sesame seed with sweet chili sauce.

Grilled chicken marinated breast on bamboo skewers with peanut sauce and sesame seeds.

Japanese deep fry breaded prawn with citrus soy sauce.

Grilled Japanese octopus balls with tonkatsu sauce, mayonnaise, kizamishoga, and nori seaweed.

Hand rolled crispy spring rolls filled with carrot, celery, spring onion, and shredded duck with hoi sin sauce.

Slow cooked marinated pork ribs with Korean BBQ sauce and sesame seeds.

Edamame beans & vegetables spring roll with sweet chilli sauce

Deep fry breaded chicken with mayonnaise & Tonkatsu sauce

Wagame salad

Pumpkin croquettes with Mayonnaise & Okonomiyaki sauce, sesame seeds

Spicy red curry with coconut milk, bamboo shoots, carrot, courgette, aubergine, pepper, and basil.

Medium spice green curry with coconut milk, bamboo shoots, carrot, courgette, aubergine, pepper, and basil.

Spicy thick panang curry with coconut milk, pepper, and kaffir lime leaves.

Mild mussaman curry with coconut milk, tamarind juice, potatoes, onion carrot, and garnished with fried shallots and peanuts.

Japanese deep fry breaded chicken curry, steam Japanese rice, and salad.

Japanese deep fry breaded prawn curry, steam Japanese rice, and salad.

Steamed jasmine rice top with grilled chicken, sweet nouc cham sauce and served with steamed jasmine rice, salad, and Vietnamese pickle.

Steamed jasmine rice top with grilled pork, nouc cham sauce and served with steamed jasmine rice, salad, and Vietnamese pickle.

Stir fried with carrot, peppers, pineapple, tomatoes, onions, spring onion mixed with tangy fruity sweet and sour sauce and garnished with sesame seed.

Stir fried with onion, green bean, and peppers mixed with fresh chillies, garlic, basil leaves, and oyster sauce.

Stir fried with onion, carrot, and broccoli mixed with garlic and oyster sauce.

Famous dish of Thailand. Rice noodles, stir fried with egg, spring onion, beansprout, tamarind sauce, and garnished with lime, coriander, chilli flake, and crushed peanut.

Wok fried wheat noodle with broccoli, pepper, cabbage, carrot, onion, beansprout, and oyster sauce.

Wok fried rice with egg, broccoli, onion, spring onion, tomato, cabbage, carrot, and soya sauce.

Stir fried wheat noodle with egg, broccoli, cabbage, carrot, pepper, onion, spring onion, and garnish with anori seaweed, kizami shoga, and sesame seeds.

Stir fried udon noodle with egg, broccoli, cabbage, carrot, pepper, onion, spring onion, and garnish with anori seaweed, kizami shoga, and sesame seeds.

Stir fried rice noodle with bean spout, spring onion and soy sauce

Tom yum fried rice with mixed seafood and thai herb.

2 pcs pan fried roti top with chicken satay or tofu satay accompanied with salad & peanut sauce

Beef rendeng slow cooked beef Malaysian curry dry curry with steamed jasmine rice

Crispy roasted duck breast with pad thai noodle.

Yasai yakisoba top with slow cooked Korean BBQ pork ribs.

Chicken or vegan yasai katsu top with sweet and sour sauce sauce with steamed japanese rice and salad.

With grilled tofu.

Spicy red curry with coconut milk, tofu, bamboo shoots, carrot, courgette, aubergine, pepper, and basil.

Medium spice green curry with coconut milk, tofu, bamboo shoots, carrot, courgette, aubergine, pepper, and basil.

Spicy thick Panang curry with coconut milk, tofu, pepper and kaffir lime leaves.

Mild Mussaman curry with coconut milk, tamarind juice, tofu, potatoes, onion carrot and garnished with fried shallots, and peanuts.

Stir fried with tofu, carrot, peppers, pineapple, tomatoes, onions, spring onion mixed with tangy fruity sweet and sour sauce, and garnished with sesame seed.

Stir fried with tofu, onion, green bean and peppers mixed with fresh chillies, garlic, basil leaves, and mushroom sauce.

Stir fried with tofu, onion, carrot, and broccoli mixed with garlic and mushroom sauce.

famous dish of Thailand. Rice noodles, stir-fried with tofu, cabbage, carrot, broccoli, pepper spring onion, beansprout, tamarind sauce, and garnished with lime , coriander, chili flake, and crushed peanut.

Wok fried wheat noodle with tofu, broccoli, pepper, cabbage, carrot, onion, beansprout, and mushroom sauce.

Fried rice with tofu, broccoli, onion, spring onion, tomato, pepper, cabbage, carrot, and soya sauce.

Stir fried wheat noodle with tofu, broccoli, cabbage, carrot, pepper, onion, spring onion, and garnish with pickled ginger and sesame seeds.

Stir fried udon noodle with tofu , broccoli, cabbage, carrot, pepper, onion, spring onion, and garnish with pickled ginger and sesame seeds.

Spicy Tom Yum fried rice with mixed vegetables, tofu, and Thai herbs.

Crispy Tofu with Pad Thai noodle and salad.

Pan fried Roti top with tofu satay accompanied with salad & peanut sauce

Yasia Katsu ( pumpkin croquettes ) top with sweet and sour sauce sauce and sesame seeds with steamed japanese rice and salad.