La Bella Italia

Sixteen Inches Baked in our wood oven topped with Nutella and sprinkled with powdered sugar

Fresh salmon grilled in a lemon butter sauce served with seasonal vegetables

Grilled lamb speducci served with seasonal vegetables.

Pancetta, olive oil,vodka, tomato sauce and touch of fresh cream, and parmigiano.

Seared chicken breast with mushrooms in a white wine lemon sauce served with seasonal vegetables.

Fresh salmon grilled in a lemon butter sauce served with seasonal vegetables

Seared chicken breast with mushrooms in a white wine lemon sauce served with seasonal vegetables.

Tender breaded veal topped with fior di latte simmered in a tomato sauce served with penne pomodoro.

Crisp fried calamari and shrimp with aioli sauce.

With black olives served over a bed of mixed greens with a balsamic reduction.

Sautéed vegetables with olives and capers

Grilled 5oz steak served with a green salad

Baked Tilapia topped with olives, capers and bread crumbs in a white wine sauce served with seasonal vegetables

Breaded chicken topped with fior di latte cheese in a tomato sauce served with penne pomodoro

2 grilled lamb speducci, chicken breast and sausage served with a green salad

San Marzano tomato sauce, fior di latte cheese, and fresh basil.

fior di latte cheese, prosciutto, arugula, and parmigiano reggiano.

San Marzano tomato sauce, fior di latte cheese, and anchovies.

San Marzano tomato sauce, fior di latte cheese, prosciutto cotto, black olives, artichokes, and mushrooms.

Sausage, rapini, and fior di latte cheese.

fior di latte cheese, zucchini, eggplants, mushrooms and roasted peppers.

Pepperoni, Fior di latte cheese

San Marzano tomato sauce, fior di latte cheese, prosciutto cotto, and mushroom.

San Marzano tomato sauce, olio marinato, and fresh oregano.

Fior di latte cheese and oregano

Fior di latte cheese, prosciutto cotto, cream, grated parmigiano

San Marzano tomato sauce, anchovies, black olives, caper, extra virgin olive oil

San Marzano tomato sauce, Fior di latte cheese, Spicy n’ duja

San Marzano tomato sauce, Fior di latte cheese, spicy soppressata, roasted red peppers, hot peppers, kalamata olives

San Marzano tomato sauce, fior di latte cheese and hot soppressata

Light tomato sauce and fresh basil.

Pancetta, olive oil,vodka, tomato sauce and touch of fresh cream, and parmigiano.

Fresh cream and parmigiano cheese and a pinch ground black pepper.

Our traditional meat sauce.

Sauteed rapini, fresh sausage, olive oil, garlic, and chilli flakes.

Garlic, olive oil, bread crumbs, anchovies and peperoncino flakes.

Potato gnocchi.

Slow simmered beef meatballs with spaghetti in tomato sauce.

Mushrooms fettuccine in a garlic oil sauce.

Sauteed shrimp and cherry tomatoes served tossed in a light white wine and garlic reduction

Tomato sauce, guanciale (dry cured pork) black pepper, pecorino romano cheese.

Egg yolks, guanciale (dry cured pork)black pepper, pecorino romano cheese

Tomatoes, fior di latte cheese, and basil infused olive oil.

Arugula with cherry tomatoes, goat cheese, dried cranberries and walnuts, and dressed with a honey balsamic vinaigrette.

Crisp Romaine lettuce, shaved reggiano, and croutons in Caesar dressing.

Mixed greens, cherry tomatoes, cucumbers, onions, red wine vinaigrette, and extra virgin olive oil.

Farinata is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. The surface gets crusty, the edges get crispy, and yet the inside stays moist and sort of creamy.

Imported cured calabrese deli meats, capocollo, pecorino crotonese, and served with black olives and pickled eggplants.

Tossed in maldon salt, parmigiano and olive oil served with lemon aioli

Romano beans, sauteed rapini with extra virgin olive oil

Salsiccia and rapini sauteed in a garlic olive oil with chili flakes.

Selection of seasonal grilled vegetables marinated with vinegar and extra virgin olive oil

Grilled lamb speducci served with seasonal vegetables.

Tomato sauce and cheese

Tomato sauce, cheese , Ground beef and peas

Gluten free crisp fried calamari served with aioli sauce

A selection of prosciutto crudo, soppressata, salami, kalamata olives and cheese

A luscious, creamy rich cheesecake, with your choice of blueberry, salted caramel or Nutella sauce

Two thin layers of moist vanilla cake, topped with lemon curd and filled with lemoncello mascarpone mousse

A moist rich layer of chocolate cake, topped with a creamy and decadent Nutella mousse, topped with chocolate ganache and Ferrero Rocher crumble

Homemade espresso soaked savoiardi, mascarpone cream, fresh eggs and cocoa powder

Sixteen Inches Baked in our wood oven topped with Nutella and sprinkled with powdered sugar

Sweet rice with chocolate hazelnut filling and crispy exterior