Zen Japanese Grill & Sushi Bar

Chilled shrimp and crab meat in light vinegar sauce.

Chilled octopus in light vinegar sauce.

Lightly seared tuna steak with ponzu sauce.

Minced raw tuna.

Chef's choice of raw fish.

Japanese cold tofu.

Thinly sliced yellowtail with sauce.

Tuna, salmon, and yellowtail rolled in thinly sliced cucumber.

Broiled eel, tobiko, and avocado rolled in sliced cucumber.

Crab meat, avocado, roe, and rolled in sliced cucumber with sauce.

Marinated chilled baby octopus.

Slices of white tuna escolar with ponzu sauce.

Soybean.

Mackerel.

Steamed or pan fried. Japanese dumplings.

Steamed or pan fried.

4 pieces.

Four pieces.

2 pieces of shrimps and assorted vegetables.

Grilled yellowtail neck.

Scallops baked in a shell.

Squid baked in a shell.

Japanese fried tofu.

Vegetables (2 pieces).

Octopus ball (6 pieces).

Japanese fried chicken in a light batter with green tea salt.

Steamed or pan fried. Japanese dumplings.

Mesclun green with dressing.

Fresh lettuce with sesame dressing.

Cooled shredded squid.

Avocado, cucumber, crabmeat, spicy mayonnaise, and roe.

Green salad with slice salmon and chef's special sauce.

Mango, avocado, and crab meat with creamy dressing.

Served with chef's special plum sauce. Served with soup, salad, and rice.

Broiled salmon with teriyaki sauce. Served with soup, salad, and rice.

Grilled tuna steak with teriyaki sauce. Served with soup, salad, and rice.

Breaded with Japanese bread crumb batter and served with curry sauce, soup, salad, and rice.

Chunks of white meat chicken lightly batter in special chef’s sauce. Served with soup, salad, and rice.

Assorted fresh fish over a bed of seasoned sushi rice. Served with soup, salad, and rice.

Broiled fresh water eel glazed with a special sweetened soy sauce served over a bed of rice in a box. Served with soup, salad, and rice.

Breaded with Japanese bread crumb batter and served with katsu sauce, soup, salad, and rice.

Breaded with Japanese bread crumb batter and served with katsu sauce, soup, salad, and rice.

Breaded with Japanese bread crumb batter and served with curry sauce, soup, salad, and rice.

Grilled sirloin steak with teriyaki sauce. Served with Soup, Salad and Rice.

Broiled chicken with teriyaki sauce. Served with Soup, Salad and Rice.

Two pieces. Shrimp.

Two pieces. Tuna.

Two pieces. Salmon.

Two pieces. Mackerel.

Two pieces. Sea bass.

Two pieces. Yellow tail.

Two pieces.

Two pieces. Salmon roe.

Two pieces. Flying ash roe.

Two pieces. Fried bean curd.

Two pieces. Scallop.

Two pieces. Octopus.

Two pieces. Egg cake.

Two pieces. Surf calm.

Two pieces. Squid.

Two pieces. Fresh water eel.

Two pieces. Sea urchin.

Two pieces.

Two pieces. Crab stick.

Two pieces. Sweet shrimp.

Two pieces. White tuna.

Three pieces. Shrimp.

Three pieces. Tuna.

Three pieces. Salmon.

Three pieces. Mackerel.

Three pieces. Sea bass.

Three pieces. Yellow tail.

Three pieces.

Three pieces. Salmon roe.

Three pieces. Flying ash roe.

Three pieces. Fried bean curd.

Three pieces. Scallop.

Three pieces. Octopus.

Three pieces. Egg cake.

Three pieces. Surf calm.

Three pieces. Squid.

Three pieces. Fresh water eel.

Three pieces. Sea urchin.

Three pieces.

Three pieces. Crab stick.

Three pieces. Sweet shrimp.

Three pieces. White tuna.

Yellowtail and scallion.

Salmon and scallion.

Salmon, avocado, cucumber, and scallions.

Salmon, avocado, and cucumber.

California roll covered with tuna, salmon, whitefish, and avocado.

Cucumber and spicy mayonnaise.

Cucumber and spicy mayonnaise.

Cucumber and spicy mayonnaise.

Cucumber and spicy mayonnaise.

Imitation crabmeat, avocado, and cucumber.

Cucumber and scallions.

Smoke salmon, scallion, and cucumber with cream cheese.

Eel and avocado.

Eel and cucumber.

Steamed shrimp with avocado and cucumber.

Shrimp tempura, cucumber, avocado, and roe with spicy mayonnaise.

Yellowtail, crab stick, avocado, and roe tempura then rolled with seaweed and rice.

Eel, cucumber, and roe covered with avocado.

Deep fried soft shell crab, cucumber, avocado, and roe with spicy mayonnaise.

Avocado, spicy mayonnaise, scallop, and scallions.

Imitation crabmeat, avocado, and cucumber with roe.

Avocado and sesame seed.

Cucumber roll.

Marinated gourd roll.

Pickled daikon radish roll.

Fried sweet potato.

Asparagus, cucumber, carrots, and avocado.

Giant vegetable and fried bean curd.

Eel, cucumber, and roe. covered by shrimp and salmon with spicy mayonnaise and sweet soy sauce.

Shrimp tempura roll covered by eel, crabstick, avocado, roe, and scallions.

Cucumber, roe, and spicy mayonnaise inside with seared tuna on top with mayonnaise and sweet soy sauce.

Cucumber, roe, and spicy mayonnaise inside with seared salmon on top with mayonnaise and sweet soy sauce.

Roe, cucumber inside and hamachi torched outside with sauce, and black tobiko on top.

Roe, spicy mayonnaise, cucumber, and tempura crumb inside with tuna on top.

Spicy tuna roll stacked into two layers then topped with scallop in chef's special spicy sauce, with tempura flakes, tobiko, scallion, enoki, mushroom, and crab meat.

Tempura sweet potato and top with spicy crispy tuna.

Shrimp tempura topped with lobster meat.

Spicy tuna maki topped with tuna, avocado, tempura flakes, and tobiko with chef's special spicy sauce.

Spicy tuna maki topped with fresh mango tempura flakes and tobiko with mango sauce.

Salmon, crab stick, shrimp, cucumber, avocado, and tobiko wrapped with soy sheet. Lightly battered and deep fried with special sauce.

Spicy crispy salmon top with salmon, jalapeno pepper, black tobiko, and chilly sauce.

Smoked salmon with cream cheese, cucumber inside and salmon covered outside with salmon roe on top with chef's special sauce, and tempura flakes.

Cucumber, avocado, and roe top with slices of fresh salmon with fruity sauce.

Salmon, tobiko, and avocado top with fresh slices mango with fruity sauce.

Crabmeat, cucumber, and avocado top with white tuna escolar lightly seared with sweet miso sauce.

Shrimp tempura inside with spicy tuna, tempura flakes, and red roe on top.

California maki and Eight pieces of nigiri sushi. Include soup and salad.

15 pieces assorted of raw fish. Include soup and salad.

Spicy tuna maki, unagi maki, and California maki. Include soup and salad.

16 pieces nigiri sushi, California maki, and spicy tuna maki. Include soup and salad.

Chef’s selections of fresh sushi (6 pieces), sashimi (12 pieces), and maki (12 pieces). Include soup and salad.

One cone.

One cone.

One cone.

One cone.

One cone.

One cone.

One cone.

One cone.

One cone.

One cone. In cucumber wrap.

One cone. In cucumber wrap.

Stir fried beef with onion. Served with soup and salad.

Broiled tender chicken marinated in yakitori sauce. Served with soup and salad.

Japanese style fried chicken in sesame honey sauce. Served with soup and salad.

Broiled salmon filet served with salmon roe. Served with soup and salad.

Fresh yellowfin tuna and then sliced thin. Served with soup and salad. (Raw or undercooked)

Fatty Tuna on Sushi Rice. Served with soup and salad. (Raw or undercooked)

Fatty Tuna (Finely chopped) w/ Scallions on Sushi Rice. Served with soup and salad. (Raw or undercooked)

Vegetables Stir fried Japanese udon or Choice of chicken, beef or shrimp.

Vegetables Stir fried buckwheat noodle or Choice of chicken, beef, or shrimp.

Vegetables Stir fried Japanese noodles or Choice of chicken, beef or shrimp.

Chilled Japanese buckwheat noodle with chef’s special sauce.

Thick noodle soup with jumbo shrimp, squid, scallop, fish cake, and vegetables.

Thick noodle soup with vegetables.

Vegetables Fried Rice or Choice of chicken, beef or shrimp.

Served with scallops, squid, and shrimp.

Fresh water eel.

Fresh tuna with cucumber, avocado, and sesame in your favorite dressing, side with seaweed salad and soybean.

Fresh salmon mixed with cucumber, avocado, and sesame favorite dressing, side with seaweed salad and soybean.

Tuna and Salmon. Fresh tuna and salmon mixed with cucumber, avocado, and sesame in your favorite dressing, side with seaweed salad.

Squids and fresh sea urchin on the top of your pick base with fresh wasabi on the side.

Lobster mixed with cucumber, avocado, and sesame in your favorite dressing, side with seaweed salad and soybean.

Fresh sea urchin and salmon roe on the top of your pick base with fresh wasabi on the side.