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    Tora Japanese Restaurant
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    Tora Japanese Restaurant

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    Location and hours

    20b Tyler St, Boston, MA 2111
    11:30 AM - 09:10 PM
    Monday - Saturday
    11:00 AM - 09:40 PM
    This spot is among the hottest places for delivery in all of Boston on Uber Eats. One of the most ordered items on the menu among Uber Eats users is the sake aisuru don and the gyu don and the pinku maki are two of the items most commonly ordered together at this evening go-to. • ¢ • Sushi • Japanese • Local Eats

    20b Tyler St, Boston, MA 2111 • More info

    People say...
    Tasty food

    • Appetizers

      • Avocado Fantasy

        Salmon poke, seaweed salad, salmon roe and seasonal vegetables wrapped with thinly sliced avocado.
        Sold out
      • A2. Octopus Carppacio

        Cooked octopus chilled to perfection and served with tomato and cucumber in wasabi oil.
      • A3. Spicy Edamame

        Steamed edamame with sea salt and house blend spices.
      • A4. Goma Cucumber

        Fresh cut cucumber with toasted sesame dressing.
      • A5. Mini Size Uni and Ikura Bomb

        Sea urchin and salmon roe on top of sushi rice.
      • A8. Torched Japanese Scallop

        Torched Japanese scallop with dashi and yuzu salt.
      • A6. Unagi Bun

        Terriyaki eel with cucumber and pickled onion served on a soft steam bun.
      • A7. Cha Shu Bun

        Double cooked cha shu with cucumber and pickled onion served on a soft steam bun.
      • A9. Torched A5 Miyazaki Wagyu (2 oz)

        A5 Miyazaki Wagyu
        Sold out
      • A10. Steamed Ebi Siumai

      • A11. Takoyaki

        Freshly grilled octopus ball.
      • A12. Hamachi Kama

        Grilled yellowtail collar.
    • Noodles Soup

      • N1. Niku Udon

        USDA choice rib eye, Japanese fish cake, organic greens, nori and scallion.
      • N2. Chashu Soba

        Japanese double slow cooked pork belly, seasoned soft boiled egg and sweet corn.
    • Salad

      • S1. Torched Salmon Salad

        Torched salmon, avocado, organic spring mix, radish, and fried shallots spicy yuzu dressing.
      • S2. Poke Salad

        Chunks of marinated salmon and tuna over a bed of oraganic greens.
      • S3. Soba Salad

        Limitation crab meat, egg, cucumber and nori with sesame tsuyu.
      • S4. Snow Crab Green Salad

        Atlantic wild caught snow crab meat with mix organic greens in house shoyu dressing.
    • Entrees (Hot)

      • E1. Miyazaki Wagyu Don

        Torches A5 miyazaki wagyu don with onsen tamago. Entrees served over white rice with miso soup.
      • E2. Salmon and Egg Don

        Scrambles egg and salmon cubes stir fried. Entrees served over white rice with miso soup.
      • E3. Unagi Don

        Broiled sea eel with teriyaki sauce. Entrees served over white rice with miso soup
      • E4. Gyu Don

        Thinly sliced rib eye beef with caramelized onion in house made sukiyaki sauce. Entrees served over white rice with miso soup
      • E5. Cha Shu Don

        Japanese soft tender slow cook rolled pork belly. Entrees served over white rice with miso soup.
      • E6. Tofu and Crab Don

        Soft tofu crab meat in bonito sauce. Entrees served over white rice with miso soup.
      • E7. Buta Shogayaki Don

        Thinly sliced pork bolly in ginger and soy sauce, finished with a torch of honey served with half a seasoned egg. Entrees served over white rice with miso soup.
      • E8. Tofu, Corn, and Edamame Don (Vegetarian)

        Soft tofu, red onions, corn and edmame cooked in the vegetarian dashi. Entrees served over white rice.
    • Poke Bowl

      • P1. Tuna and Salmon Spicy Shoyu Poke

        Tuna, salmon, masago, red onion, scallion, seaweed, salad, fried wonton chips and furkake in spicy shoyu sauce.
      • P2. Tuna Spicy Mayonnaise Poke

        Tuna, jalapeno, seaweed salad, tomato, corn, furikake, nori, rice puff in spicy mayonnaise.
      • P3. Salmon and Tako Yuzu Miso Poke

        Salmon, octopus, crab salad, cucumber, peach radish, crispy onion and norl in yuzu miso.
      • P4. Tuna Korean Chili Poke

        Tuna, red onion, corn, pickled ginger, seawwed salad, scallion, crispy onion and in Korean chili sauce.
      • P5. Sweet Ginger Salmon Poke

        Salmon, cucumber, masago, crab salad, peach, edamame, toasted rice puff and nori in sweet ginger sauce.
      • P6. Salmon and Shrimp Spicy Shoyu Poke

        Salmon, shrimp, seaweed salad, radish, cucumber, furikake, scallion, fried wonton chips and fried garlic in spicy shoyu sauce.
      • P7. Tuna and Shrimp Yuzu Miso Poke

        Octopus, shrimp, masago., seaweed salad, corn, edamame, peach, furikake norl and toasted rice puff in spicy yuzu miso.
      • Tofu and Avocado Sweet Ginger Poke

        Tofu, avocado, edamame, red onion, seaweed salad, tomato, cucumber, fried wonton chips and nori in sweet ginger sauce.
    • A La Carte

      • Sake (Salmon)

      • Maguro (Tuna)

      • Toro (Blue Fin Belly)

        Sold out
      • Hamachi (Yellowtail)

      • Hotate (Scallop)

      • Shime Saba (Mackerel)

      • Tako (Octopus)

      • Uni (Sea Urchin)

      • Kani Miso (Crab Tomalley)

      • Ikura (Salmon Roe)

      • Tobiko (Flying Fish Roe)

      • Ika (Squid)

      • Unagi (Eel)

      • Amaebi (Sweet Shrimp)

      • Hokkigai (Surf Clam)

      • Ebi (Cooked Shrimp)

      • Botan Ebi (Spot Shrimp)

      • Tai (Red Snapper)

      • Tamago (Egg)

      • Foie Gras (Duck Liver) Nigiri 1pc

        1 Piece.
    • Maki Mono

      • Orenji Maki (4 pcs)

        Salmon, avocado, tobiko, ikura, and Japanese mayonnaise. Large size, 4 pieces
      • Pinku Maki

        Torched salmon, crab salad, avocado, tobiko, spicy mayonnaise, and unagi sauce.
      • Luxury California Maki

        Snow crab leg, cucumber, avocado, and tobiko.
      • Shirayuki Maki

        Torched Yellowtail on the outside, tuna, salmon, mango, fried garlic, japanese mayonnaise, and white truffle oil.
      • Salmon Avocado Maki

        Salmon and avocado.
      • Spicy Tuna Maki

        Tuna, tempura crunch, and spicy mayonnaise.
      • Avocado Cucumber Maki

        Avocado and cucumber.
      • Caterpillar Maki

        Eel, cucumber, avocado, tobiko, and unagi sauce.
      • Niji Maki

        Salmon, tuna, yellowtail, red snapper, crab salad, cucumber, avocado.
    • Sashimi Platter

      • Platter

        Chef choice 15 pcs sashimi platter.
      • Deluxe Sashimi Platter

        Chef choice 20 pieces deluxe cut of sashimi
    • Sides

      • Onsen Tamago

      • Butter Corn

      • Seaweed Salad

      • White Rice

      • Sushi Rice

      • Miso Soup

    • Extras

      • Spicy Mayonnaise

      • Eel Sauce

      • Ponzu Sauce

      • Bowl of Ginger

    • Desserts

      • Matcha Zenzai

        Green tea ice cream, sweeten red bean and mochi in black sugar syrup.
      • Cheesecake

        Sold out
    • Beverages

      • Iced Yuzu Tea

      • Mango Ice Tea

      • Royal Milk Tea (Can)

      • UCC Green Tea (Can)

      • UCC Oolong Tea (Can)

      • Strawberry Lemonade

      • Cream Soda (Can)

      • Melon Cream Soda (Can)

        Sold out
      • Calpico

      • Soda

      • Peach Belini

        Iced Virgin peach Belini with peach chucks, white peach puree and with bubble water
      • Passion Guava Nectar

    • Kaisen Don (Add on will be added to the same bowl ONLY)

      • K1. Tora Don

        Tuna, salmon, yellowtail, spot shrimp,Scallon fatty belly, salmon roe, octopus, mackerel and red snapper.
      • K2. Uni Ikura Don

        Sea uchin and salmon roe.
      • K6. Tsukiji Maguro Don

        Tuna sashimi marinated in special sauce.
      • K7. Maguro Toro Don

        Blue fin sashimi, torched tuna belly and minced tuna.
      • K8. Negitoro Don

        Minced tuna belly and spring onions.
      • K9. Maizuru Don

        Salmon ,surf clam, amaebi, egg, and tobiko.
      • K10. Tottori Don

        Spot shrimp, sweet shrimp, salmon sashimi, and flying fish rice.
      • K12. Nishiki Don

        Octopus, salmon, tuna, spot shrimp, scallop and red snapper sashimi.
      • K13. Nagahama Don

        Spot shrimp, salmon, yellow tail, squid, mackerel and sea urchin sashimi.
      • K14. Tokyo Don

        Torched salmon belly, scallop, and squid served with flying fish roe.
      • K15. Kuromon Don

        Yellowtail, salmon, tuna, mackerel and red snapper.
      • K16. Sakura Don

        Snow crab leg, boiled scalloped, japanese egg cake, and sweet fish poweder.
      • K17. Itadori Don

        Cubes of salmon, tuna, salmon roe, scallop, crab meat, egg, octopus, sea urchin, avocado, cucumber, and nori sheet.
      • K18. Hokkaido Don

        Wild atlantic crab meat, snow crab leg, salmon roe and scallop.
      • K19. Omicho Don

        Tuna, scalop, salmon roe, surf clam, and cooked shrimp.
      • K20. Ibusuki Don

        Boiled Scalop, cooked shrimp, crab meat, surf clam, and egg. (All Cooked)
      • K3. Salmon Aisuru Don

        Salmon sashimi, salmon belly and minced salmon.
      • K4 Salmon Ikura Don

        Salmon sashimi and salmon roe.
      • K5. Salmon Maguro Don

        Salmon and Tuna Sashimi
      • K11. Salmon, Maguro, Hamachi Don

        Salmon, Tuna, Yellowtail Sashimi