The Red House

A toasted bun filled with 1/2 lb of fresh lobster meat, served with golden fries.

Classic New England Lobster Roll with a twist! Lobster meat tossed in our house Sriracha Mayo Sauce topped with fried avocados and served with golden fries.

Classic New England Lobster Roll with a twist! Lobster meat tossed in our house basil & garlic sauce served with golden fries.

Classic New England Lobster Roll with a twist! Lobster meat tossed in our house lemon & tarragon sauce served with golden fries.

lobster claw and knuckle meat with bacon, cream, potatoes and tomato

New England style steamed lobster served with drawn butter, coleslaw and golden fries.

Personal size- lobster, scallop and shrimp with a garlic parmesan white sauce base topped with caramelized leeks, mushrooms, mozzarella, smoked provolone and romano cheese- lightly drizzled with avocado sour cream.

House-made linguini tossed in sautéed Atlantic lobster meat, sautéed pancetta, whipped eggs and parmesan cream sauce

Sweet and savory pan-seared salmon topped with sautéed shrimp in red pepper butter sauce and garlic sautéed kale

our take on a classic with littleneck clams, bacon, potatoes, and cream

Glass noodles tossed with rice wine vinaigrette , ginger and garlic soy sauce, sesame seed oil and crushed red pepper with sautéed bokchoy and toasted sesame seeds.

lobster claw and knuckle meat with bacon, cream, potatoes and tomato

Served with roasted red pepper sauce

Traditional Fish & Chips served with tartar sauce and golden fries all wrapped up in a convenient package to make it easy for you to eat this meal outside, picnic-style, or on-the-go.

Saffron and tomato broth with scallops, shrimp, mussels and half a lobster in shell .

Scallops, shrimps & mussels with tomato, scallion & white wine sauce served over gluten-free rigatoni

White wine reduction, garlic, lemon, and roasted tomatoes - served with crostini

Personal size- lobster, scallop and shrimp with a garlic parmesan white sauce base topped with caramelized leeks, mushrooms, mozzarella, smoked provolone and romano cheese- lightly drizzled with avocado sour cream.

House-made linguini tossed in sautéed Atlantic lobster meat, sautéed pancetta, whipped eggs and parmesan cream sauce

Our take on a classic with little neck clams, bacon, potatoes and cream.

Scallops, shrimps & mussels with tomato, scallion & white wine sauce served over gluten-free rigatoni

House-made linguini tossed in sautéed Atlantic lobster meat, sautéed pancetta, whipped eggs and parmesan cream sauce

Roasted squash, crunchy apples, dried cherries, avocado, bacon, hard-boiled egg & cheddar on mixed greens dressed in a spiced apple cider vinaigrette and topped with candied walnuts.

Served with roasted red pepper sauce

Fried calamari tossed in arugula and cherry tomato olive oil - served with spicy anchovy lemon aioli.

Grilled radicchio, banyuls vinaigrette, feta, dried cranberries, marcona almonds, EVOO, lemon zest *add salmon

Lightly coated and baked in panko bread crumbs served with a honey, lime and sriracha glaze

Our take on a classic with little neck clams, bacon, potatoes and cream.