Tatte Bakery & Cafe (South End)

Roasted shiitake and button mushrooms sauteed with spinach, pee wee potatoes and chives served over potato cream topped with poached egg, parmesan and served with toasted sourdough

Cilbir {pronounced Cheelbeer} is a Turkish dish of poached eggs with yogurt. Sauteed spinach, roasted sunchokes and poached egg served over garlic labneh and topped with aleppo chili oil. Served with housemade sourdough

Eggs your style, Vermont cheddar, and applewood smoked bacon on housemade sourdough

Egg your style, Vermont cheddar, sliced tomato, avocado, and baby arugula on housemade croissant

Seared halloumi cheese, griddled tomatoes, and sautéed spinach with a sunny-side up egg on our house-made challah roll.

Two eggs soft scrambled served on a housemade biscuit served with tomato salad

Two fried eggs nestled in a sesame Jerusalem bagel, served with chopped salad

Two fried eggs, ham, and Vermont cheddar cheese nestled in a sesame Jerusalem bagel, served with chopped salad

Housemade croissant, ham, Gruyere, egg your style, and Mornay sauce

Housemade croissant, ham, Gruyere and Mornay sauce

Our own version of Hash! Lamb cooked with warm spices sautéed with potatoes, sweet potatoes, carrots, pickled red cabbage, and then topped with a poached egg and green dressing. Served with roasted garlic labneh, chopped salad and our house-made challah.

Egg your way served in a housemade cheese bourekas with tomato salad

Two eggs soft scrambled served with prosciutto, Parmesan and toasted housemade sourdough

Two eggs soft scrambled served with sautéed spinach, goat cheese, and marinated sundried tomato served with toasted housemade sourdough

Whipped Greek yogurt topped with housemade granola, raspberries, blueberries, blackberries, pear, apple, honey, and black sesame

Housemade artisan bread (contains seeds) served with housemade strawberry jam and butter

Tomato and bell pepper sauce, roasted red potatoes, roasted acorn squash, egg, topped with marinated chickpeas, roasted garlic labneh and fresh herb salad

Traditional North African dish of eggs poached in a tomato sauce with chili, bell peppers, and onions spiced with cumin and topped with feta and parsley. Served with housemade challah bread.

Tomato and bell pepper sauce, eggs, lamb meatballs, and peppadew peppers topped with spicy labneh and parsley. Served with housemade challah bread.

Grilled pita stuffed with lamb and beef served with roasted garlic labneh and tomato salad

Warm wild rice tossed with baby spinach, roasted sweet potato, acorn squash dried cranberries toasted pumpkin, sunflower seeds and black sesame tossed with basil pine nut relish

Warm farro, roasted button mushrooms, acorn squash, and arugula tossed with parsley relish served with ricotta goat cheese mousse and a poached egg

Chickpea puree topped with warm caramelized red onions, green favas, aleppo chili oil, dukkah, and herb salad. Served with warm pita.

Lamb cooked with warm spices and pine nuts served with Jasmine rice and labneh.

Slice of quiche served with green salad.

Dill labneh, avocado, sweet potato fritters, fresh herbs topped with sunny-side up egg on housemade sourdough

Avocado, fresh sliced tomato, and parsley relish topped with fresh herb salad and poached eggs on housemade multigrain (contains seeds)

Whipped goat and ricotta cheese, griddled ham, basil pine nut pesto, sunny-side up egg and shaved Parmesan on housemade sourdough

Avocado, baby arugula, dill, and radish with poached eggs on sourdough

Brie, seasonal celery root slaw, roasted acorn squash, arugula and red onion and roasted chicken on housemade challah

Brie, seasonal celery root slaw, roasted acorn squash, arugula and red onion on housemade challah

Applewood smoked bacon, bibb lettuce, avocado, sriracha mayonnaise, and tomato-onion relish on housemade challah

Turkey, applewood smoked bacon, bibb lettuce, avocado, sriracha mayonnaise, and tomato-onion relish on housemade multigrain (contains seeds)

Roasted chicken breast, chopped salad, bibb lettuce, and green herb dressing on pita

Herbed chicken salad, marinated cucumber and Ward’s Berry Farm pea shoots served with green herb dressing on housemade multigrain (contains seeds).

Turkey, avocado, Ward's Berry pea shoots, cucumbers and green herb dressing on our own house-made challah

Fresh mozzarella, sliced tomatoes, baby arugula, and basil pine nut pesto on housemade ciabatta

Lamb cooked with warm spices served with roasted garlic labneh and pickled red cabbage on house made Ciabatta

Roasted cauliflower, pine nuts, spiced labneh, golden raisins, chilies, cilantro, and capers on pita

Olive oil packed tuna salad, hardboiled egg, shaved red onion, yogurt and dill served on housemade challah

Braised short rib, beet-horseradish relish and cheddar on housemade challah.

Fig jam, brie, fontina cheese, prosciutto and sliced Bosc pear on housemade ciabatta

A classic Tatte sandwich. Toasted challah bread with sliced cheddar cheese.

Mixed greens, baby kale, roasted acorn squash, carrots, chicken breast topped with toasted almonds and dried cranberries served with maple labneh dressing

Bibb and red leaf lettuce, tomato, cucumber, red pepper, onion, kalamata olives, sunflower seeds, and feta in a lemon-olive oil dressing with za'atar (contains seeds) croutons

Bibb & red leaf lettuce, seared halloumi cheese, roasted carrots with sesame, raisons, radish, apples, and crunchy almonds in a tahini vinaigrette

Bibb & red leaf lettuce, baby arugula, apples, black sesame, edamame, dried apricot, and toasted sunflower and pumpkin seeds topped with goat cheese in an orange vinaigrette

Kabocha Squash puree, cinnamon, nutmeg, cardamom and honey topped with espresso and milk

Kabocha squash puree, cinnamon, nutmeg, cardamom and honey topped with espresso and steamed milk

House made chai tea using black tea, warm cooking spices, and sugar. Mixed with equal parts milk and poured over ice.

18-22 hour slow steeped coffee resulting in a smooth full-bodied brew with a higher level of caffeine and a bright refreshing taste

Traditional batch brew made from Stumptown Hairbender Blend served hot.

A double shot of espresso with steamed milk and topped with microfoam

House made chai tea using black tea, warm cooking spices, and sugar. Mixed with equal parts milk and steamed.

Mem tea premium grade matcha with steamed milk and topped with microfoam

Housemade halva syrup whisked into a double ristretto shot with steamed milk and topped with microfoam

A double ristretto shot of espresso using Stumptown Coffee Roasters’ Hairbender Blend

An 8 oz beverage with a double espresso and equal parts steamed milk / rich milk foam

Stumptown drip coffee finished with steamed milk

A double shot of espresso poured over hot water

A double shot of espresso poured over cold water

Cold Brew coffee infused with nitrogen to add a light effervescence that gives coffee more flavor depth, no ice needed!

Drip Coffee topped with a double shot of espresso

Cold brew topped with a double shot of espresso

A traditional 3 oz espresso macchiato with a double espresso topped with rich milk foam.

Equal parts espresso and steamed milk resulting in a 4 oz beverage topped with microfoam

An 8 oz beverage with a double espresso, steamed milk and topped with glossy microfoam

Valrhona dark chocolate whisked into a double ristretto shot with steamed milk and topped with microfoam

Kabocha Squash puree, cinnamon, nutmeg, cardamom and honey topped with decaf espresso and milk

Kabocha squash puree, cinnamon, nutmeg, cardamom and honey topped with decaf espresso and steamed milk

A traditional earl grey tea latte with steamed milk and vanilla syrup

62% Valrhona dark chocolate whisked together with steamed milk and finished with more steamed milk and microfoam

This tasty herbal tea displays a glowing garnet luster with multiple tropical fruit juice flavors, finishing on a sweet, yet refreshing note. Caffeine free.

A soothing herbal blend of chamomile, highlighting the zing of lemon grass and accented with floral lavender flowers. Caffeine free.

A classic tea blend flavored with bergamot and accented with blue cornflower petals.

This breakfast tea from the Chandighat Estate is soft and sweet with caramel and cherrywood notes, with a citrus finish.

China Gunpowder rolled green tea with a balanced addition of specially selected mint.

The emerald green leaves contain a sweetness and texture reminiscent of steamed collard greens, accented with notes of alfalfa and raw cashews.

Great for larger groups or coffee lovers. Includes 96 oz of Hairbender drip coffee, 8 oz coffee cups & lids, 3 sugar variations, wood stirrers, and a 12 oz cup each of milk and half & half. Serves 6-8.

Housemade beef meatballs, mushroom and potatoes braised in rosemary cream sauce served with our toasted sourdough. Served with side salad and Tatte pistachio-cranberry cookies.

Salmon baked in horseradish cream sauce served with spinach, tomato and jasmine rice. Served with side salad and Tatte pistachio-cranberry cookies.

Seven layers of pasta with lamb and beef tomato sauce, topped with garlic herbed labneh and mint parmesan

Za'taar marinated chicken thighs roasted with tomato, red onion and garlic served with tomato orzo

Slowly braised lamb shank with San Marzano tomatoes, carrots, onions, and kale served with herbed polenta.

Mushroom risotto served with roasted Brussels sprouts and cashew pepper relish. Vegetarian.

We are so excited to share with you our new Brioche Donut Kit! Makes 8 donuts & comes with vanilla sugar, caramel glaze and toasted hazelnuts. We hope you will enjoy it as much as we do.

A buttery, flaky pastry made of laminated yeast dough and butter.

Filled with housemade almond cream,, topped with almonds, and dusted with powdered sugar.

Four Valrhona dark chocolate batons rolled into Tatte flaky croissant dough.

Filed with housemade pistachio filling, brushed with simple syrup and topped with crumbled pistachio.

Traditional soft, sweet Israeli pastry dipped in simple syrup and coated in sesame.

Enriched egg dough similar to brioche rolled to create a rose shape.

Enriched egg dough similar to brioche rolled to create a rose shape.

Flaky puff pastry dough sliced thin, baked with sugar and shaped like a "palm." Also known as an "elephant ear."

Rich pound cake batter filled with blueberries and hazelnuts.

Moist and sweet tea cakes made with almond flour.

Moist and sweet tea cakes made with almond flour.

Soft white sandwich bread, comes sliced.

Hamantaschen is a filled buttery “pocket” triangle shaped cookie associated with the Jewish holiday Purim. The 3 cornered cookie resembles the hat of Haman [the main antagonist in the book of Esther]. The traditional and most common filling is poppy seed. At Tatte we make 3 types: poppy seed, strawberry jam & nutella.

Double-crusted traditional apple pie with tart Granny Smith apples.

Tender orange cake topped with candied cara cara orange and almond streusel.

Creamy cheesecake made with fresh Israeli cheese and a rich buttery crumb topped with raspberries and strawberries.

Creamy cheesecake made with Israeli cheese and a rich buttery crumb topped with fresh blueberries and blackberries.

Creamy cheesecake made with Israeli cheese and a rich buttery crumb.

Traditional Italian dessert, espresso soaked lady fingers layered with fluffy mascarpone and Marsala sabayon.

Sweet crisp meringue with Valrhona dark chocolate and coconut

Crisp buttery Shell with Valhrnona White Chocolate Ganache and a mix of fresh seasonal fruit Allergens include wheat, gluten, dairy, eggs and chocolate.

Whipped milk chocolate ganache surrounds a vanilla halva center on top of a crisp chocolate base, glazed in a dark chocolate ganache. Gluten Friendly.

Buttery tart shell filled with housemade almond cream and a poached Bosc pear half.

Almond crust with a pistachio filling, topped with cherries. Dusted with powdered sugar and crumbled pistachio.

66% dark chocolate mousse sits atop flourless chocolate sponge, finished with a dark chocolate ganache.

A buttery crisp shell filled with tart lemon mint curd and topped with sweet meringue

Rich, chocolaty flourless brownies made with Valrhona chocolate.

Rich, chocolaty flourless brownies made with Valrhona chocolate.

Rich, chocolaty flourless brownies made with Valrhona chocolate.

Moist, rich sour cream coffee cake swirled with cinnamon and walnut filling.

Tart, buttery lemon pound cake

Moist & tender carrot cake filled with sultana raisins and walnuts

Using king arthur gluten free flour, an oatmeal cookie full of walnuts and golden raisins.

Twelve of our crumbly hazelnut cookies rolled in powdered sugar. | Box of 12

Buttery almond pie dough topped with sliced almonds and honey caramel.

Thin and crisp vanilla biscotti with dried cranberries and whole pistachios | Bag off 4

Thin and crisp vanilla biscotti with dried cranberries and whole pistachios.

Magic clusters of sliced almonds in a crisp meringue shell. Gluten-friendly. | Box of 10

The perfect gift for chocolate and nuts lover. Our housemade Valrhona chocolate-coated caramelized almonds. | One tube

The perfect gift for chocolate and nuts lover. White chocolate toasted caramelized hazelnuts. | One Tube

The perfect gift for chocolate and coffee lover. Our housemade Valrhona chocolate-coated milk chocolate Stumptown espresso beans. | One tube.

Sweet, salty and savory roasted almonds.

Pecans crystalized with brown sugar.

Twenty of our Tatte Signature Plain Butter Cookies. | Tube of 20

Fourty-four of our Tatte Signature Plain Butter Cookies. | Box of 44.

Eight Nutella Cookies - Two round Tatte Signature butter cookies sandwiched with creamy and irresistible Nutella. | Tube of 8

Twenty-two of our Nutella Cookies - Two round Tatte Signature butter cookies sandwiched with creamy and irresistible Nutella. | Box of 22

Twelve of our Almond Square Cookies - Brown sugar butter cookies baked with sliced almonds. | Bag of 12

Our Almond Square Cookies - Brown sugar butter cookies baked with sliced almonds. | Box of 27 Cookies

Twenty-seven of our Butter Pecan Cookies - our round Tatte Signature butter cookies topped with pistachios.Twenty-seven of our Butter Pistachio Cookies - our round Tatte Signature butter cookies topped with pecans.

Twelve of our Chocolate Crunch Cookies - Rich dark chocolate cookie with crunchy cocoa nibs. | Bag of 12

Twelve of our Cranberry Pistachio Cookies - our Tatte Signature butter cookies topped with a mix of cranberries & pistachios. | Bag of 12

Twenty-seven of our Cranberry Pistachio Cookies - our round round Tatte Signature butter cookies topped with a mix of cranberries & pistachios. | Box of 27

Rich dark chocolate cookie with crunchy cocoa nibs. The Chocolate Sandwich Cookie is two of our Chocolate Crunch Cookies sandwiched together with tahini buttercream.

Sandwich cookies made with our signature butter cookie dough, filled with housemade jam, dusted with powdered sugar.

Bag of four of our Tatte Signature Plain Butter Cookies.

Bag of 4 of our signature Cranberry Pistachio Cookies.

Bag of 4 of our signature Nutella Cookies.

Soft white sandwich bread, comes sliced.

Our housemade granola is a delicious mix of whole grains, almonds, cashews and pumpkin seeds baked to a crisp with unrefined honey and muscovado. | Size 16 oz Bag

The sweet, savory Stumptown Hair Bender. Our most popular coffee and what we serve at all Tatte locations. Whole Bean 12 oz bag.

Creamy rice pudding made with arborio rice. Delivery treat anytime of day! | Size: 8 ounces

Roasted in house, cut by hand, mixed with love. | Size: 1/2 Pint

Our fresh and light tuna salad. Put it on a piece of bread, add to your salad, or eat as is. Enjoy! | Size: 1/2 Pint

Marinated chickpeas with aleppo, sumac, lemon juice, and olive oil. It's light and healthy. Enjoy as is or as a side. | Size: 1/2 Pint

Light farro salad with roasted carrots, feta cheese, peppadew pepper and arugula. | Size: 1 Pint

Enjoy hot or cold, as is, or as a side. | Size: 1 Pint

3 of our favorite spreads - Cashew Pepper, Chickpea puree with Aleppo Oil and Garlic Labne with olive oil and dukkah

Creamy Labneh with Aleppo pepper. Enjoy it as a spread or add it to your savory meal! | Size: 1/2 Pint

Creamy Labneh with roasted garlic. Enjoy it as is, or add it to your favorite sandwich, salad or meat dish! | Size: 1/2 Pint

Our famous creamy yogurt. Enjoy it as is, or add it next to your fruit, granola, or savory meal. | Size: 1 Pint

Housemade pepper cashew (magic!) relish. Add to salad, eggs, meat, or use as a spread to create your own sandwich. | Size: 1/2 Pint

Fresh basil, pine nuts, garlic, parmesan cheese, and EVOO. Dip your bread in it, toss your pasta with it, or add to any dish. Enjoy! | Size: 1/2 Pint

Make Tatte Shakshuka at home or create your own by adding your favorite veggies, cheese and meat to the pan. Don’t forget the eggs...enjoy! | Size: 1 Pint

Seasoned chickpea puree with Aleppo chilli oil. Enjoy it as is or as a side. It's delicious! | Size: 1/2 Pint

Sauteed spinach, roasted sunchokes and poached egg served over garlic labneh and topped with aleppo chilli oil. served with gluten-friendly bread.

Roasted shiitake and button mushrooms sauteed with spinach, pee wee potatoes and chives served over potato cream topped with poached egg, parmesan and served with gluten free bread.

Eggs your style, Vermont cheddar, and bacon on gluten-free bread

Egg your style, Vermont cheddar, sliced tomato, avocado, and baby arugula on gluten-free bread (not a croissant)

Seared halloumi cheese, griddled tomatoes, and sautéed spinach with a sunny-side up egg on gluten free bread.

Two eggs soft scrambled served with prosciutto, Parmesan, and toasted gluten-free bread

Two eggs soft scrambled with sautéed spinach, goat cheese, and sundried tomato served with gluten-free bread

Our own version of Hash! Lamb cooked with warm spices sautéed with potatoes, sweet potatoes, carrots, pickled red cabbage, and then topped with a poached egg and green dressing. Served with roasted garlic labneh, chopped salad and gluten free bread.

Tomato and bell pepper sauce, roasted red potatoes, roasted acorn squash, egg, topped with marinated chickpeas, roasted garlic labneh and fresh herb salad

Traditional North African dish with tomato sauce, bell pepper, eggs, and feta cheese served with gluten-free bread

Chickpea puree topped with warm caramelized red onions, green favas, aleppo chili oil, dukkah, and herb salad. Served with gluten free bread.

Dill labneh, avocado, sweet potato fritters, fresh herbs topped with sunny-side up egg on gluten free bread

Avocado, arugula, dill, and radishh topped with poached eggs on toasted gluten-free bread

Applewood smoked bacon, bibb lettuce, avocado, sriracha mayonnaise, and tomato-onion relish

Smoked turkey added to our favorite BLAT

Herbed chicken salad, marinated cucumber and Ward's Berry Farm pea shoots served with green herb dressing

Turkey, avocado, Ward's Berry pea shoots, cucumbers and green herb dressing on GF white bread

Olive oil packed tuna salad, hardboiled egg, shaved red onion, yogurt & dill

Braised short rib, beet-horseradish relish and cheddar.

Mixed greens, baby kale, roasted acorn squash, carrots, chicken breast topped with toasted almonds and dried cranberries served with maple labneh dressing

Bibb & red leaf lettuce, seared halloumi cheese, roasted carrots with sesame and raisins, radish, and apples with crunchy almonds in a tahini vinaigrette

Bibb & red leaf lettuce, baby arugula, apples, black sesame, edamame, dried apricot, and toasted sunflower and pumpkin seeds in an orange vinaigrette topped with goat cheese

Sweet crisp meringue with Valrhona dark chocolate and coconut

Using king arthur gluten free flour, an oatmeal cookie full of walnuts and golden raisins.

A Tatte Signature. Whipped eggs and sugar with Valrhona milk chocolate folded in.

A Tatte Signature. Whipped eggs and sugar with Valrhona milk chocolate folded in.

A Tatte Signature. Whipped eggs and sugar with Valrhona milk chocolate folded in.

Maple and Aleppo pepper marinated chicken roasted with pearl onions, pee wee potatoes and dates served with jasmine rice and maple chili oil.

Salmon baked in horseradish cream sauce served with spinach, tomato and jasmine rice. Served with side salad and Tatte pistachio-cranberry cookies.

Slowly braised lamb shank with San Marzano tomatoes, carrots, onions, and kale served with herbed polenta.

Mushroom risotto served with roasted Brussels sprouts and cashew pepper relish. Vegetarian.