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Uber Eats Home
    Tasca Tapas Restaurant
    Too far to deliver

    Tasca Tapas Restaurant

    View delivery time and booking fee.

    Location and hours

    1612 Commonwealth Avenue, Boston, MA 2135
    Every Day
    04:00 PM - 09:30 PM
    Wish you could ask someone what's the best thing on the menu? The empanadas de carne is one of the most ordered items on the menu and the croquetas de jamon iberico and the tortilla espanola are two of the items most commonly ordered together at this evening go-to. • ¢ • Spanish • Seafood • Mediterranean • Desserts • Vegetarian Friendly • Chicken • Local Eats

    1612 Commonwealth Avenue, Boston, MA 2135 • More info

    • Takeout & Delivery Menu

      • Tortilla Española

        Spanish omelet with potatoes, eggs, onions, and extra virgin olive oil.
      • Choripán

        Grilled homemade chorizo patty over bread.
      • Aceitunas

        Gourmet marinated olives.
      • Pan con Tomate

        Toasted bread with garlic, olive oil, and tomato.
      • Empanadillas de Queso

        4 Herb goat cheese-artichoke turnovers.
      • Patatas Bravas

        Crispy potatoes with Brava sauce.
      • Patata Alioli

        Crispy potatoes with aioli sauce.
      • Setas al Jerez

        Sautéed mushroom in garlic, EVOO, & sherry wine.
      • Queso Brie

        Grilled brie cheese with apple chutney, fresh pear, and garlic crostini.
      • Espinaca a la Catalana

        Sautéed baby spinach with olive oil, garlic, raisin, and pine nuts.
      • Timbales

        Stack of roasted eggplant, zucchini, tomato, spinach red pepper, and goat cheese.
      • Pisto Manchego

        Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato, and garlic crostini.
      • Queso Manchego

        Sliced Manchego cheese served with olives and EVOO.
      • Pimientos del Padrón

        Fried shishitos peppers, extra virgin olive oil, and flake salt.
      • Espárragos a la Parrilla

        Grilled asparagus with romesco sauce.
      • Alcachofas Fritas

        Crispy fried artichokes with a side of Romesco sauce.
      • Ensalada de Remolacha

        Beets, pistachio, goat, and manchego cheese salad with sherry glaze dressing.
      • Ensalada de la Casa

        Mesclun green mix with pears, almonds, beets, goat cheese fritter, and sherry vinegar glaze.
      • Pulpo a la Gallega

        Galician octopus with olive oil, paprika, and flake salt.
      • Calamares Frito

        Fried fresh squid with aioli sauce on the side.
      • Calamares en su Tinta

        Squid sautéed with squid ink topped with a homemade garlic aioli sauce.
      • Mejillones a la Vizcaína

        Steamed fresh mussels in a sweet pepper sauce.
      • Pulpo a la Parilla

        Grilled Galician Octopus in a parsley sauce.
      • Zarzuela de Mariscos

        A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth, and toasted garlic crostini.
      • Gambas al Ajillo

        Fresh Shrimp in Mild Pepper & Garlic Oil
      • Gambas al Pil Pil

        Fresh Shrimp in Spicy Pepper & Garlic Oil
      • Entraña a la Parrilla

        1/2 lb. skirt marinated and grilled with parsley oil.
      • Croquetas Ibérico

        lberico ham croquettes.
      • Empanada de Carne

        Halal beef turnovers.
      • Txistorras al Jerez

        Homemade pork sausages sauteed in Sherry wine (mild or hot).
      • Pollo al Ajillo

        Sauteed boneless halal chicken, Spanish spices & garlic.
      • Albóndigas de Cordero

        Lamb meatballs with vegetable sauce.
      • Chuletas de Cordero

        2 grilled lamb chops with chimichurri and mint yogurt sauces.
      • Bistec de Ternera

        Grilled minute steak, with fried potatoes and mojo picon, sauteed baby spinach, and garlic.
      • Alitas de Pato

        Duck Wings glazed in a triple sec, orange, and cinnamon sauce.
      • Jamón Ibérico y Manchego

        4 Grilled bread topped with fig spread, manchego cheese and ibérico ham
      • Codorniz en Salsa de Ajo

        Whole grilled quail finished in garlic & white wine sauce.
      • Solomillo de Ternera a la Pimienta

        4 oz grilled beef tenderloin, black pepper cream sauce on bread.
      • Paella de Marisco

        Saffron rice stew made with mussels, cockle clams, calamari, and shrimp in a lobster and shrimp broth.
      • Paella de Verduras

        Saffron rice stew made with seasonal vegetables in a veggie broth.
      • Paella Valenciana

        Saffron rice stew made with chicken, mussels, cockle clams, calamari, and shrimp cooked in a lobster & shrimp broth.
      • Fideua

        Catalan stew with angel hair pasta, shrimps, calamari, mussels, cockles on lobster broth.
      • Churros con Chocolate

        Deep fried-dough sticks filled with cream, sprinkled with cinnamon and sugar. With a delicious chocolate sauce on the side.
      • Flan

        Traditional Spanish Flan
      • Budin de Pan

        Made with soft bread, tender raisins, white chocolate drops, cream, and topped with chocolate sauce.
      • Tarta de Zarzamora

        Cheesecake topped with blackberry sauce.
      • Tiramisu

        Espresso soaked ladyfingers topped with sweetened mascarpone cheese.
      • Coke

      • Sprite

      • Water