Taranta
Opens on Sunday

Taranta

$ • Latin American • Mexican • Vegetarian
View delivery time and booking fee.

Location and hours

210 Hanover St North End, Boston, MA 02113
Every Day
04:00 PM - 08:00 PM

210 Hanover St North End, Boston, MA 02113 • More info


  • Mains

    • Tavolloza di Antipasti Meridionali

      Array of house-made southern Italian antipasto.
      $16.00
    • MUSSELS

      Pan roasted freshly cultivated P.E.I. mussels with Sicilian marsala, tossed with pancetta Abruzzese, and balsamic roasted shallots.
      Sold out
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      $15.00
    • Causa de Cangrejo

      Fresh crab meat, yellow Peruvian potatoes, avocado, botija olives, and aji Amarillo aioli.
      Sold out
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      $15.00
    • Gamberi e Rapini

      Gulf shrimp sauteed with garlic, EVOO, and broccoli rapini over a crostini.
      Sold out
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      $16.00
  • Pasta

    • PASTA POMODORO

      Pasta of your choice with a San Marzano tomato sauce
      $16.00
    • Fusilli Avellinesi al Cartoccio

      Artisan made fusilli from Campania, baked in parchment paper with a sauce of onions, pancetta Abruzzese, roasted tomatoes, and smoked sweet peppers.
      Sold out
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      $24.00
    • LOBSTER RAVIOLI

      Maine lobster and crab ravioli with a mascarpone cherry tomato sauce
      $30.00
    • ORECCHIETTE

      Orecchiette pasta with aji Amarillo spicy Abruzzese sausage, broccoli raab, and cherry tomatoes.
      $24.00
    • GNOCCHI DE YUCA

      Cassava root gnocchi with a slow-braised “Chicha de Jora” green lamb ragu, and shaved parmesan (spicy).
      $24.00
    • FUSSILI SALSICCIA

      Fusilli with homemade sausage, broccoli di rabe, parmesan cheese with garlic & extra virgin olive oil
      Sold out
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      $24.00
    • PENNE WITH MEATBALLS

      Penne pasta with Peruvian Meatballs
      $20.00
    • FETTUCCINE BOLOGNESE

      Fettuccine pasta in a hearty meat sauce Trattoria San Pietro Style
      Sold out
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      $22.00
  • Secondi di Pesce, Pollo e Carne

    • PAICHE

      Grilled Peruvian Amazone Paiche, served over Aji Amarillo Risotto with Anticucho Style sauce
      $36.00
    • TROUT

      Saffron butter brushed grilled trout served with pallares, yellow Peruvian potatoes, and wilted greens.
      Sold out
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      $26.00
    • Lomito de Res en Costra de Cafe Espresso

      Grass fed espresso coffee crusted beef tenderloin over a sweet potato puree and sauteed escarole with algarrobina-vincotto sauce.
      Sold out
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      $39.00
    • CHICKEN

      Pan roasted all-natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta, and slow-roasted tomatoes.
      Sold out
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      $25.00
    • PORK CHOP

      Brined double-cut pork chop with a sugar cane – rocoto pepper glaze. Served with a yucca patella, a saute of giant Peruvian corn, spinach, and caramelized onions.
      $35.00
    • SALMON

      Macadamia crusted Atlantic salmon fillet over an herbed risotto cake, Peruvian asparagus and a pisco-Sicilian blood orange-inca golden berry sauce.
      $27.00
    • CHICKEN PARM

      Cancha corn breaded all-natural chicken breast topped with a panca pomodoro sauce, huacatay, and mozzarella. Served with artisan fusilli pasta.
      $23.00
  • Insalate

    • MISTA

      Simply dressed salad of field greens with a citrus vinaigrette.
      Sold out
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      $10.00
    • CAPRESE

      Fresh housemade mozzarella, vine ripe tomatoes, EVOO, vincotto, and basil.
      $15.00
  • Appetizers

    • Calzoncini Fritti

      A trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin, and baccala.
      Sold out
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      $15.00
    • COCCIO

      Baby octopus, cuttlefish, clams, and chickpeas in a spicy tomato sauce.
      $16.00
    • MEATBALLS

      Peruvian inspired spicy meatballs, seasoned with aji amarillo and huacatay, with a panca pepper pomodoro sauce
      $14.00