Saltie Girl

Saltie Girl

$ • Seafood • American • Southern

View delivery time and booking fee.

Location and hours

281 Dartmouth St, Boston, MA 2116
Sunday
10:30 AM - 08:30 PM
Monday - Thursday
11:30 AM - 08:30 PM
Friday
11:30 AM - 09:30 PM
Saturday
10:30 AM - 09:30 PM

281 Dartmouth St, Boston, MA 2116 • More info

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  • Small Plates

    • Clam Chowder

      Marble potato, salsify, and bacon.
      $14.00
    • Boston Lettuce Salad

      Shaved vegetables and cider vinaigrette.
      $12.00
  • Toasts

    • Snow Crab

      Avocado, pistachios, and Stracciatella.
      $19.00
    • Seared Tuna Flatbread

      Sundried tomato, red onion, and yuzu aioli.
      $28.00
  • New York Style Smoked Fish

    • Smoked Atlantic Salmon

      Served with artisanal baguette and cream cheese.
      $22.00
    • Pastrami Smoked Salmon

      Served with artisanal baguette and cream cheese.
      $22.00
  • Fried

    • Fried Calamari

      Spanish chorizo, pickled peppers, and yuzu aioli.
      $16.00
    • Fish Sticks

      Panko and malt vinegar fries.
      $20.00
    • Ipswich Fried Whole Belly Clams

      tartar sauce
      $28.00
  • Sandwiches

    • Saltie Girl Burger

      3 beef blend, gruyere, avocado, fried lobster, house-cured pork belly, angry sauce, and fries.
      $26.00
    • Gloucester Lobster Roll - Warm

      Saltie Girl Sea Salt & Vinegar Potato Chips
      $36.00
    • Gloucester Lobster Roll - Cold

      Saltie Girl Sea Salt & Vinegar Potato Chips
      $36.00
  • Large Plates

    • Wild Striped Bass

      Peas, favas, salsify, and asparagus.
      Sold out
       • 
      $32.00
    • Pan Roasted Halibut

      brussels sprouts / citrus soy roasted shiitakes / parsnip
      $35.00
  • Sides

    • Hot French Bread

      Sea salt butter.
      $4.00
    • Saltie Girl Potato Chips

      Sea salt and vinegar or sea salt.
      $2.50
    • Flame Broiled Padron Peppers & Shiitake Mushrooms

      Sold out
       • 
      $12.00
    • Cauliflower

      Burrata, smoked honey, and truffle oil.
      $8.00
    • Saltie Girl French Fries

      Truffle Parmesan
      $8.00
    • Roasted Winter Squash

      golden raisins / apple puree
      $10.00
  • Tinned Fish

    • Anchovies - In Olive Oil (2 oz)

      Arroyabe / Spain
      $12.00
    • Anchovies - In EVOO, Cayenne & Garlic (6.7oz)

      Olasagasti / Spain
      $21.00
    • Sardines - In Tomato Sauce (4.4 oz)

      Porthos / Portugal.
      $15.00
    • Sardines - In Tomato Sauce (4 oz)

      Jose Gourmet / Portugal.
      $16.00
    • Sardines In EVOO (4 oz)

      Jose Gourmet / Portugal.
      $18.00
    • Sardines - In EVOO (4.4 oz)

      Porthos / Portugal.
      $15.00
    • Sardines In Brine (4.4 oz)

      Porthos / Portugal.
      $15.00
    • Spiced Sardines In EVOO (3 oz)

      Porthos / Portugal.
      $15.00
    • Sardines - In Hot Vegetable Oil (4.4 oz)

      Porthos / Portugal.
      $15.00
    • Smoked Sardines in EVOO (3 oz)

      Jose Gourmet / Portugal.
      $18.00
    • Sardines - In Olive Oil with Lemon (4.2 oz)

      Matiz / Spain.
      $12.00
    • Sardines - With Piquillo Peppers (3 oz)

      Matiz / Spain.
      $12.00
    • Sardines - In Olive Oil (4 oz)

      La Brujula / Spain.
      $18.00
    • Sardines - In Sauce (4.6 oz)

      Ramon Peña / Spain.
      $20.00
    • Sardines - In Olive Oil and Padron Pepper (4.6 oz)

      Ramon Peña / Spain.
      $20.00
    • Sardines - Needle in Olive Oil (4.8 oz)

      Ramon Peña / Spain.
      $25.00
    • Sardines - In Hot Sauce (4.2 oz)

      Cabo de peñas / Spain.
      $12.00
    • Sardines - In EVOO and Sun-Dried Tomato (4 oz)

      Gonidec / Brittany
      $14.00
    • Sardines - In EVOO and Onion (4 oz)

      Gonidec / Brittany.
      $14.00
    • Sardines - In Hot Tomato Sauce (4.4 oz)

      Porthos / Portugal
      $15.00
    • Sardines - In EVOO and Lobster Oil (4 oz)

      Groix, Nature / Brittany.
      $24.00
    • Sardines - In EVOO Oil (4 oz)

      Les Mouettes D’arvor / Brittany.
      $25.00
    • Baby Eel - with Garlic (4 oz)

      Cabo de Peñas / Spain.
      $12.00
    • Octopus - In Spiced Olive Oil (4 oz)

      Jose Gourmet / Portugal.
      $38.00
    • Octopus - In Olive Oil & Garlic (4oz)

      Jose Gourmet / Portugal
      $38.00
    • Octopus - In Olive Oil (4 oz)

      Cabo de Peñas / Spain.
      $32.00
    • Octopus - In Paprika Sauce (4 oz)

      Ramon Peña / Spain.
      $36.00
    • Mussels - In Olive Oil and Vinegar (4 oz)

      Matiz / Spain.
      $14.00
    • Mussels - In Escabeche Sauce (4.6 oz)

      Ramon Peña / Spain.
      $32.00
    • Mussels In Pickled Sauce (4 oz)

      Cabo de Peñas / Spain.
      $15.00
    • Mussels - In Pickled Sauce (4.6oz)

      La Brujula / Spain
      $24.00
    • Squid - In a Spiced Ragout Sauce (4 oz)

      Jose Gourmet / Portugal.
      $20.00
    • Squid - In Olive Oil (4.6 oz)

      Ramon Peña / Spain.
      $24.00
    • Squid - In Squid Ink (4.8 oz)

      Ramon Peña / Spain.
      $24.00
    • Squid - In Squid Ink with Onion (4.8 oz)

      Don Bocarte / Gulf of Biscay.
      $28.00
    • Cockles - Berberechos in Brine (4 oz)

      Matiz / Spain
      $18.00
    • Cockles - In Brine (4 oz)

      La Brujula / Spain.
      $58.00
    • Cockles - In Brine (4.9oz)

      Ramon Pena / Spain
      $70.00
    • Pacific Salmon Roe (1 oz)

      Imported Malossol
      $11.00
    • Pacific Steelehead Trout Roe (1 oz)

      Sustainably Imported Malossol
      $12.00
    • Pacific White Sturgeon (1 oz)

      Sustainably Imported Malossol
      $75.00
    • Select Osetra (1 oz)

      Imported Caviar Malossol, Sustainably Harvested
      $135.00
    • Siberian Osetra (1 oz)

      Imported Caviar Malossol, Sustainably Harvested
      $95.00
    • Golden Osetra (1 oz)

      Imported Caviar Malossol, Sustainably Harvested
      $175.00
    • Scallops - In Tomato, Peppers & Onions (4 oz)

      Cabo de Peñas / Spain.
      $18.00
    • Razor Clams - in Brine (3.9 oz)

      Cabo de Peñas / Spain.
      $30.00
    • Mackerel - Fillets in Olive Oil (4 oz)

      Jose Gourmet / Portugal.
      $18.00
    • Small Mackerel in Olive (4 oz)

      Jose Gourmet / Portugal.
      $18.00
    • Small Horse Mackerel (5 oz)

      Ramo Peña / Spain.
      $20.00
    • Stickleback - In Pickled Sauce (4 oz)

      Jose Gourmet / Portugal.
      $18.00
    • Tuna - In EVOO (4.4 oz)

      Porthos / Portugal.
      $18.00
    • Tuna - In Sauteed Onion (7oz)

      Olasagasti / Portugal
      $22.00
    • Tuna - In Sundried Tomato (7oz)

      Olasagasti / Portugal
      $22.00
    • Tuna - In White Bean (7oz)

      Olasagasti / Portugal
      $22.00
    • Tuna - In EVOO (4.4 oz)

      Jose Gourmet / Portugal.
      $24.00
    • Tuna - White Tuna Belly (4.4 oz)

      Porthos / Portugal.
      $42.00
    • Tuna - Bonito Del Norte in Olive Oil (4 oz)

      Matiz / Spain
      $24.00
    • Tuna - Ventresca in Olive Oil (Yellow Belly) (3.9 oz)

      Ramon Peña / Spain.
      $28.00
    • Tuna - Ventresca in Olive Oil (Tuna Belly) (3.9 oz)

      Arroyabe / Spain.
      $28.00