Sign in
Top categories
Top dishes
Popular cities
Popular areas
Browse by state
Popular chains
Skip to content
Uber Eats Home
    Rangzen Tibetan Restaurant
    Too far to deliver

    Rangzen Tibetan Restaurant

    5
    (11)
      •  
    View delivery time and booking fee.

    Location and hours

    24 Pearl St, Cambridge, MA 02139
    Sunday
    Closed
    Monday - Saturday
    11:30 AM - 02:30 PMLunch
    05:30 PM - 09:00 PMDinner
    Wondering what's the best thing to order here? The luksha momo is one of the most popular items among the 98 things on the menu and the tsel chow and the tsel momo are two of the items most commonly ordered together at this evening go-to. • ¢ • Black-owned • Tibetan • Asian • Asian Fusion • Comfort Food

    24 Pearl St, Cambridge, MA 02139 • More info


    • Picked for you

      • Tsel Momo

        8 pieces. Vegetable dumplings filled with fresh spinach, oyster mushrooms, tofu, ginger, garlic, and cilantro. Served with lentil soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.
        $14.25
      • Luksha Momo

        8 pieces. Minced lamb dumplings filled with fresh spinach, cabbage, and ginger garlic. Served with clear broth soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.
        $15.95
      • Chhasha Curry

        Cut chicken cooked with potatoes, fresh tomato, onion, cumin, turmeric powder, and curry. Served with brown or white rice.
        $15.25
      • Chhasha Solo

        White chicken sauteed with red, green peppers, long hot pepper, fresh tomato, and onion in chilli sauce with herbs. Served with brown or white rice.
        $15.25
      • Chhasha Momo

        8 pieces. Minced chicken dumplings filled with fresh spinach, cabbage, and ginger garlic. Served with clear broth daikon soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.
        $14.95
    • Appetizers

      • Shogo Numtak

        Thinly sliced idaho potatoes. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $5.95
        vegetarian and gluten free
      • Duluma Numtak

        Thinly sliced eggplant. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $5.95
        vegetarian and gluten free
      • Tomato Numtak

        Sliced tomato. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $5.95
        vegetarian and gluten free
      • Tsel Numtak

        Broccoli and green beans. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $5.95
        vegetarian and gluten free
      • Thunlam Tosoe

        Combination of all of the above. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $10.95
        vegetarian and gluten free
    • Soup

      • Temma Soup

        With a good source of protein, our lentil soup is slowly cooked with fresh tomato, onion, garlic, and turmeric then sprinkled with cilantro and lemon.
        $5.95
      • Spinach Soup

        Fresh spinach simmered in fresh tomato, onion, ginger, and garlic.
        $5.95
      • Egg Soup

        A simple egg soup with fresh spinach, mushrooms, tomato, onion, ginger, and garlic.
        $5.95
    • Traditional Noodle Soup

      • Gya Thuk

        Egg or rice noodles with vegetable tofu. A simmering vegetable broth sprinkled with scallions and cilantro.
        $13.95
      • Thhen Thuk

        Flat noodle. A simmering vegetable broth sprinkled with scallions and cilantro.
        $13.95
    • Salads

      • Tomato Mango Salad

        Salad comes with mango, cherry tomatoes, strawberries, green apple, red onion, cilantro, and lemon juice.
        $7.25
      • Chilled Cucumber Salad

        Sliced cucumber, strawberries, yogurt, a touch of black pepper, and ranch dressing.
        $6.95
      • Power Kale Salad

        Kale greens, chickpeas, red onion with a touch of ranch dressing, and sprinkled with dried cranberries and beet root aside.
        $6.95
    • Breads

      • Shogo Phaley

        Whole wheat bread stuffed with mashed potato, ginger, and cilantro. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.
        $5.95
      • Tsel Phaley

        Soft vegetable, egg, flour bread blended with broccoli, carrot, scallion, ginger rolled in rice noodle and shredded vegetables. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.
        $5.95
      • Sha Phaley

        Tibetan style whole wheat bread filled with minced beef, cilantro, and ginger. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.
        $5.95
      • Yoshang Phaley

        Tibetan style deep fried whole wheat bread. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.
        $5.25
      • Kokun Phaley

        Tibetan style whole wheat bread baked on open flame with a touch of butter. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.
        $5.25
      • Tingmo

        Tibetan style, plain, or steamed bun. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.
        $4.95
    • Traditional Tibetan Dumplings

      • Tsel Momo

        8 pieces. Vegetable dumplings filled with fresh spinach, oyster mushrooms, tofu, ginger, garlic, and cilantro. Served with lentil soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.
        $14.25
      • Chhasha Momo

        8 pieces. Minced chicken dumplings filled with fresh spinach, cabbage, and ginger garlic. Served with clear broth daikon soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.
        $14.95
      • Langsha Momo

        8 pieces. Minced beef dumplings filled with fresh spinach, ginger, garlic, and cilantro. Served with labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.
        $15.25
      • Luksha Momo

        8 pieces. Minced lamb dumplings filled with fresh spinach, cabbage, and ginger garlic. Served with clear broth soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.
        $15.95
    • Sauteed Noodle Dishes

      • Tsel Chow

        Tofu or egg. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce, and sprinkled with cilantro. Choice of egg or rice noodles.
        $14.75
      • Chhasha Chow

        Chicken. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce, and sprinkled with cilantro. Choice of egg or rice noodles.
        $15.75
      • Langsha Chow

        Beef. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce, and sprinkled with cilantro. Choice of egg or rice noodles.
        $15.95
      • Shrimp Chow

        Shrimp. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce, and sprinkled with cilantro. Choice of egg or rice noodles.
        $16.95
    • Fried Rice Dishes

      • Tsel Deyngo

        Vegetable fried rice with tofu or egg. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $14.75
      • Phaksha Deyngo

        Pork. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $15.25
      • Chhasha Deyngo

        Chicken. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $15.75
      • Langsha Deyngo

        Beef. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $15.95
      • Shrimp Deyngo

        Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $16.95
    • Shrimp Dishes

      • Shrimp Tofu Curry

        Tofu, shrimp blended in a cumin turmeric curry with fresh tomato, onion, ginger, garlic, and lemon juice. Served with brown or white rice.
        $16.95
      • Shrimp Green Beans

        Stir fried shrimp with fresh green beans, garlic, pepper, chilli sauce, and lime juice. Served with brown or white rice.
        $16.95
      • Shrimp Cabbage

        Steamed cabbage sauteed with shrimp, fresh tomato, red onion, scallion, and ginger garlic. Served with brown or white rice.
        $16.95
      • Shrimp Tsel Nezom

        Shrimp with mixed vegetables. Served with brown or white rice.
        $16.95
    • Chicken Dishes

      • Chhasha Solo

        White chicken sauteed with red, green peppers, long hot pepper, fresh tomato, and onion in chilli sauce with herbs. Served with brown or white rice.
        $15.25
      • Chhasha Curry

        Cut chicken cooked with potatoes, fresh tomato, onion, cumin, turmeric powder, and curry. Served with brown or white rice.
        $15.25
      • Chhasha Tsel

        White chicken and fresh vegetables sauteed with fresh tomato, onion, and spices. Served with brown or white rice.
        $15.25
      • Chhasha Shamo

        White chicken sauteed with mushroom in sweet teriyaki sauce. Served with brown or white rice.
        $15.25
    • Beef Dishes

      • Langsha Po Tsel

        Beef with fresh spinach, tomato, and onion in a ginger garlic sauce. Served with brown or white rice.
        $15.75
      • Langsha Duluma

        Beef with oven roasted eggplant sauteed with fresh tomato, red and white onion, ginger, and garlic. Served with brown or white rice.
        $15.75
      • Langsha Cabbage

        Beef with steamed cabbage sauteed with fresh tomato, onion, and ginger garlic. Served with brown or white rice.
        $15.75
      • Langsha Tsel Nezom

        Beef with mixed vegetables cooked with fresh tomato, onion, ginger, garlic, and spices. Served with brown or white rice.
        $15.95
      • Langsha Shogo

        Beef with potato, fresh tomato, white onion, ginger, and garlic. Served with brown or white rice.
        $15.95
      • Langsha Chinjay

        Beef with celery cooked with fresh tomato, ginger, garlic, and onion sauce. Served with brown or white rice.
        $15.95
      • Phingsha

        Beef with bean thread noodles cooked with black mushroom, potato, ginger, and garlic. Served with brown or white rice.
        $15.95
      • Shypta

        Beef with red, green peppers, and long hot pepper sauteed with fresh tomato, onion, ginger, and garlic. Served with brown or white rice.
        $15.95
    • Pork Dishes

      • Phaksha Solo

        Pork with fresh tomato, onion, red, and green peppers cooked in a spicy sauce. Served with brown or white rice.
        $15.25
      • Phaksha Labu

        Pork cooked with daikon and ginger garlic sauce. Served with brown or white rice.
        $15.25
      • Phaksha Po Tsel

        Pork with spinach cooked in a ginger garlic chilli sauce. Served with brown or white rice.
        $15.25
      • Bok Tsel

        Pork with baby boy choy cooked in a ginger garlic chili sauce. Served with brown or white rice.
        $15.25
    • Vegetarian Dishes

      • Po Tsel

        Fresh spinach sauteed with fresh ginger, garlic, tomato, onion, and spices. Served with brown or white rice.
        $13.95
      • Bok Tsel

        Fresh baby bok choy sauteed with fresh ginger, garlic, tomato, onion, and  spices. Served with brown or white rice.
        $13.95
      • Tsel Shogo

        Potato, okra, chickpea, and beans cooked with fresh tomato, onion, and ginger garlic sauce. Served with brown or white rice.
        $13.95
      • Tsel Temma

        Chickpea curry mildly seasoned with fresh spinach, spices, ginger, garlic, and cilantro. Served with brown or white rice.
        $13.95
      • Tsel Duluma

        Oven roasted eggplant cooked with potato, fresh onion, tomato, ginger, and garlic. Served with brown or white rice.
        $13.95
      • Chura Khatsa

        Spicy green beans with tofu. Served with brown or white rice.
        $13.95
      • Tsel Nezom

        Mixed vegetables of fresh green broccoli, asparagus, carrot, zucchini, yellow squash, celery, red bell pepper, snow peas, bok choy, and chickpeas. Served with brown or white rice.
        $13.95
    • Side Orders

      • Tofu

        Pan fried tofu with bean sauce.
        $6.95
      • Shogo Khatsa

        Boiled potato sauteed with chili sauce, turmeric, and lime juice sprinkled with cilantro.
        $6.95
      • Asparagus

        Fresh green asparagus steamed and sauteed with garlic.
        $7.25
      • Broccoli

        Fresh green broccoli steamed and sauteed with garlic.
        $7.25
      • Po Tsel

        Fresh green spinach sauteed with garlic.
        $7.25
      • Ngo Tsel

        Fresh baby bok choy sauteed with garlic.
        $7.25
      • Green Beans

        Fresh green beans sauteed with garlic.
        $7.25
      • White Rice

        $1.25
      • Brown Rice

        $1.50
      • Mixed Pickles

        Daikon (white radish), cucumber, and carrot.
        $2.95
      • Mango Pickle

        $1.95
      • Lime Pickle

        $1.95
      • Traditional Indian Homemade Yogurt

        $2.95
    • Drinks

      • A Ginger Tea

        Served ice cold.
        $1.95
      • Mint Tea

        Served ice cold.
        $1.95
      • Green Tea

        Served ice cold.
        $1.95
      • Barley Tea

        Served ice cold.
        $1.95
      • Jasmine Tea

        Served ice cold.
        $1.95
      • Lemon Tea

        Served ice cold.
        $1.95
      • Iced Coffee

        $2.95
      • Soft Drinks

        $1.95
      • Sweet Mint Lemonade

        Freshly made with lemon juice, fresh mint, and brown sugar.
        $4.25
      • Sparkling Water

        $1.95
      • White Prayer Flag Juice

        Coconut, pear, banana, and apple.
        $5.95
      • Blue Prayer Flag Juice

        Blueberry, raspberry, blackberry, banana, and beet roots.
        $5.95
      • Yellow Prayer Flag Juice

        Pineapple, mango, and orange.
        $5.95
      • Green Prayer Flag Juice

        Apple, cucumber, kale, lemon, fresh mint, and spinach.
        $5.95
      • Red Prayer Flag Juice

        Watermelon, strawberry, and fresh mint.
        $5.95
      • Lassi

        Brown sugar is used for a healthier choice.
        $3.95
      • Spring Water

        $1.25
    • Desserts

      • Deshi

        Steamed warm rice mixed with melted butter, brown sugar, dried fruits, and nuts.
        $5.25
      • Phagtsa Magu

        Bread cut into pieces, sauteed with chura cheese, butter, and brown sugar.
        $5.25
      • Mango Yogurt

        Mango yogurt mixed with fresh mango, thinly sliced red delicious apple, seasonal fruits, and berries.
        $5.95
      • Mixed Fruits

        A mix of the season's best.
        $5.95
    • Picked for you

      • Tsel Momo

        8 pieces. Vegetable dumplings filled with fresh spinach, oyster mushrooms, tofu, ginger, garlic, and cilantro. Served with lentil soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.
        $14.25
      • Luksha Momo

        8 pieces. Minced lamb dumplings filled with fresh spinach, cabbage, and ginger garlic. Served with clear broth soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.
        $15.95
      • Chhasha Curry

        Cut chicken cooked with potatoes, fresh tomato, onion, cumin, turmeric powder, and curry. Served with brown or white rice.
        $15.25
      • Chhasha Solo

        White chicken sauteed with red, green peppers, long hot pepper, fresh tomato, and onion in chilli sauce with herbs. Served with brown or white rice.
        $15.25
      • Chhasha Momo

        8 pieces. Minced chicken dumplings filled with fresh spinach, cabbage, and ginger garlic. Served with clear broth daikon soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.
        $14.95
    • Appetizers

      • Shogo Numtak

        Thinly sliced idaho potatoes. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $5.95
        vegetarian and gluten free
      • Duluma Numtak

        Thinly sliced eggplant. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $5.95
        vegetarian and gluten free
      • Tomato Numtak

        Sliced tomato. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $5.95
        vegetarian and gluten free
      • Tsel Numtak

        Broccoli and green beans. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $5.95
        vegetarian and gluten free
      • Thunlam Tosoe

        Combination of all of the above. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $10.95
        vegetarian and gluten free
    • Soup

      • Temma Soup

        With a good source of protein, our lentil soup is slowly cooked with fresh tomato, onion, garlic, and turmeric then sprinkled with cilantro and lemon.
        $5.95
      • Spinach Soup

        Fresh spinach simmered in fresh tomato, onion, ginger, and garlic.
        $5.95
      • Egg Soup

        A simple egg soup with fresh spinach, mushrooms, tomato, onion, ginger, and garlic.
        $5.95
    • Traditional Noodle Soup

      • Gya Thuk

        Egg or rice noodles with vegetable tofu. A simmering vegetable broth sprinkled with scallions and cilantro.
        $13.95
      • Thhen Thuk

        Flat noodle. A simmering vegetable broth sprinkled with scallions and cilantro.
        $13.95
    • Salads

      • Tomato Mango Salad

        Salad comes with mango, cherry tomatoes, strawberries, green apple, red onion, cilantro, and lemon juice.
        $7.25
      • Chilled Cucumber Salad

        Sliced cucumber, strawberries, yogurt, a touch of black pepper, and ranch dressing.
        $6.95
      • Power Kale Salad

        Kale greens, chickpeas, red onion with a touch of ranch dressing, and sprinkled with dried cranberries and beet root aside.
        $6.95
    • Breads

      • Shogo Phaley

        Whole wheat bread stuffed with mashed potato, ginger, and cilantro. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.
        $5.95
      • Tsel Phaley

        Soft vegetable, egg, flour bread blended with broccoli, carrot, scallion, ginger rolled in rice noodle and shredded vegetables. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.
        $5.95
      • Sha Phaley

        Tibetan style whole wheat bread filled with minced beef, cilantro, and ginger. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.
        $5.95
      • Yoshang Phaley

        Tibetan style deep fried whole wheat bread. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.
        $5.25
      • Kokun Phaley

        Tibetan style whole wheat bread baked on open flame with a touch of butter. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.
        $5.25
      • Tingmo

        Tibetan style, plain, or steamed bun. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.
        $4.95
    • Traditional Tibetan Dumplings

      • Tsel Momo

        8 pieces. Vegetable dumplings filled with fresh spinach, oyster mushrooms, tofu, ginger, garlic, and cilantro. Served with lentil soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.
        $14.25
      • Chhasha Momo

        8 pieces. Minced chicken dumplings filled with fresh spinach, cabbage, and ginger garlic. Served with clear broth daikon soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.
        $14.95
      • Langsha Momo

        8 pieces. Minced beef dumplings filled with fresh spinach, ginger, garlic, and cilantro. Served with labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.
        $15.25
      • Luksha Momo

        8 pieces. Minced lamb dumplings filled with fresh spinach, cabbage, and ginger garlic. Served with clear broth soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.
        $15.95
    • Sauteed Noodle Dishes

      • Tsel Chow

        Tofu or egg. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce, and sprinkled with cilantro. Choice of egg or rice noodles.
        $14.75
      • Chhasha Chow

        Chicken. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce, and sprinkled with cilantro. Choice of egg or rice noodles.
        $15.75
      • Langsha Chow

        Beef. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce, and sprinkled with cilantro. Choice of egg or rice noodles.
        $15.95
      • Shrimp Chow

        Shrimp. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce, and sprinkled with cilantro. Choice of egg or rice noodles.
        $16.95
    • Fried Rice Dishes

      • Tsel Deyngo

        Vegetable fried rice with tofu or egg. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $14.75
      • Phaksha Deyngo

        Pork. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $15.25
      • Chhasha Deyngo

        Chicken. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $15.75
      • Langsha Deyngo

        Beef. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $15.95
      • Shrimp Deyngo

        Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $16.95
    • Shrimp Dishes

      • Shrimp Tofu Curry

        Tofu, shrimp blended in a cumin turmeric curry with fresh tomato, onion, ginger, garlic, and lemon juice. Served with brown or white rice.
        $16.95
      • Shrimp Green Beans

        Stir fried shrimp with fresh green beans, garlic, pepper, chilli sauce, and lime juice. Served with brown or white rice.
        $16.95
      • Shrimp Cabbage

        Steamed cabbage sauteed with shrimp, fresh tomato, red onion, scallion, and ginger garlic. Served with brown or white rice.
        $16.95
      • Shrimp Tsel Nezom

        Shrimp with mixed vegetables. Served with brown or white rice.
        $16.95
    • Chicken Dishes

      • Chhasha Solo

        White chicken sauteed with red, green peppers, long hot pepper, fresh tomato, and onion in chilli sauce with herbs. Served with brown or white rice.
        $15.25
      • Chhasha Curry

        Cut chicken cooked with potatoes, fresh tomato, onion, cumin, turmeric powder, and curry. Served with brown or white rice.
        $15.25
      • Chhasha Tsel

        White chicken and fresh vegetables sauteed with fresh tomato, onion, and spices. Served with brown or white rice.
        $15.25
      • Chhasha Shamo

        White chicken sauteed with mushroom in sweet teriyaki sauce. Served with brown or white rice.
        $15.25
    • Beef Dishes

      • Langsha Po Tsel

        Beef with fresh spinach, tomato, and onion in a ginger garlic sauce. Served with brown or white rice.
        $15.75
      • Langsha Duluma

        Beef with oven roasted eggplant sauteed with fresh tomato, red and white onion, ginger, and garlic. Served with brown or white rice.
        $15.75
      • Langsha Cabbage

        Beef with steamed cabbage sauteed with fresh tomato, onion, and ginger garlic. Served with brown or white rice.
        $15.75
      • Langsha Tsel Nezom

        Beef with mixed vegetables cooked with fresh tomato, onion, ginger, garlic, and spices. Served with brown or white rice.
        $15.95
      • Langsha Shogo

        Beef with potato, fresh tomato, white onion, ginger, and garlic. Served with brown or white rice.
        $15.95
      • Langsha Chinjay

        Beef with celery cooked with fresh tomato, ginger, garlic, and onion sauce. Served with brown or white rice.
        $15.95
      • Phingsha

        Beef with bean thread noodles cooked with black mushroom, potato, ginger, and garlic. Served with brown or white rice.
        $15.95
      • Shypta

        Beef with red, green peppers, and long hot pepper sauteed with fresh tomato, onion, ginger, and garlic. Served with brown or white rice.
        $15.95
    • Pork Dishes

      • Phaksha Solo

        Pork with fresh tomato, onion, red, and green peppers cooked in a spicy sauce. Served with brown or white rice.
        $15.25
      • Phaksha Labu

        Pork cooked with daikon and ginger garlic sauce. Served with brown or white rice.
        $15.25
      • Phaksha Po Tsel

        Pork with spinach cooked in a ginger garlic chilli sauce. Served with brown or white rice.
        $15.25
      • Phaksha Bok Tsel

        Pork with baby boy choy cooked in a ginger garlic chili sauce. Served with brown or white rice.
        $15.25
    • Vegetarian Dishes

      • Po Tsel

        Fresh spinach sauteed with fresh ginger, garlic, tomato, onion, and spices. Served with brown or white rice.
        $13.95
      • Bok Tsel

        Fresh baby bok choy sauteed with fresh ginger, garlic, tomato, onion, and  spices. Served with brown or white rice.
        $13.95
      • Tsel Shogo

        Potato, okra, chickpea, and beans cooked with fresh tomato, onion, and ginger garlic sauce. Served with brown or white rice.
        $13.95
      • Tsel Temma

        Chickpea curry mildly seasoned with fresh spinach, spices, ginger, garlic, and cilantro. Served with brown or white rice.
        $13.95
      • Tsel Duluma

        Oven roasted eggplant cooked with potato, fresh onion, tomato, ginger, and garlic. Served with brown or white rice.
        $13.95
      • Chura Khatsa

        Spicy green beans with tofu. Served with brown or white rice.
        $13.95
      • Tsel Nezom

        Mixed vegetables of fresh green broccoli, asparagus, carrot, zucchini, yellow squash, celery, red bell pepper, snow peas, bok choy, and chickpeas. Served with brown or white rice.
        $13.95
    • Side Orders

      • Tofu

        Pan fried tofu with bean sauce.
        $6.95
      • Shogo Khatsa

        Boiled potato sauteed with chili sauce, turmeric, and lime juice sprinkled with cilantro.
        $6.95
      • Asparagus

        Fresh green asparagus steamed and sauteed with garlic.
        $7.25
      • Broccoli

        Fresh green broccoli steamed and sauteed with garlic.
        $7.25
      • Po Tsel

        Fresh green spinach sauteed with garlic.
        $7.25
      • Ngo Tsel

        Fresh baby bok choy sauteed with garlic.
        $7.25
      • Green Beans

        Fresh green beans sauteed with garlic.
        $7.25
      • White Rice

        $1.25
      • Brown Rice

        $1.50
      • Mixed Pickles

        Daikon (white radish), cucumber, and carrot.
        $2.95
      • Mango Pickle

        $1.95
      • Lime Pickle

        $1.95
      • Traditional Indian Homemade Yogurt

        $2.95
    • Drinks

      • Soft Drinks

        $1.95
      • Sweet Mint Lemonade

        Freshly made with lemon juice, fresh mint, and brown sugar.
        $4.25
      • Sparkling Water

        $1.95
      • White Prayer Flag Juice

        Coconut, pear, banana, and apple.
        $5.95
      • Blue Prayer Flag Juice

        Blueberry, raspberry, blackberry, banana, and beet roots.
        $5.95
      • Yellow Prayer Flag Juice

        Pineapple, mango, and orange.
        $5.95
      • Green Prayer Flag Juice

        Apple, cucumber, kale, lemon, fresh mint, and spinach.
        $5.95
      • Red Prayer Flag Juice

        Watermelon, strawberry, and fresh mint.
        $5.95
      • Lassi

        Brown sugar is used for a healthier choice.
        $3.95
      • Spring Water

        $1.25
    • Desserts

      • Deshi

        Steamed warm rice mixed with melted butter, brown sugar, dried fruits, and nuts.
        $5.25
      • Phagtsa Magu

        Bread cut into pieces, sauteed with chura cheese, butter, and brown sugar.
        $5.25
      • Mango Yogurt

        Mango yogurt mixed with fresh mango, thinly sliced red delicious apple, seasonal fruits, and berries.
        $5.95
      • Mixed Fruits

        A mix of the season's best.
        $5.95
    • Traditional Noodle Soup

      • Gya Thuk

        Egg or rice noodles with vegetable tofu. A simmering vegetable broth sprinkled with scallions and cilantro.
        $13.95
      • Thhen Thuk

        Flat noodle. A simmering vegetable broth sprinkled with scallions and cilantro.
        $13.95
    • Chicken Dishes

      • Chhasha Solo

        White chicken sauteed with red, green peppers, long hot pepper, fresh tomato, and onion in chilli sauce with herbs. Served with brown or white rice.
        $15.25
      • Chhasha Curry

        Cut chicken cooked with potatoes, fresh tomato, onion, cumin, turmeric powder, and curry. Served with brown or white rice.
        $15.25
      • Chhasha Tsel

        White chicken and fresh vegetables sauteed with fresh tomato, onion, and spices. Served with brown or white rice.
        $15.25
      • Chhasha Shamo

        White chicken sauteed with mushroom in sweet teriyaki sauce. Served with brown or white rice.
        $15.25
    • Fried Rice Dishes

      • Tsel Deyngo

        Vegetable fried rice with tofu or egg. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $14.75
      • Phaksha Deyngo

        Pork. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $15.25
      • Chhasha Deyngo

        Chicken. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $15.75
      • Langsha Deyngo

        Beef. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $15.95
      • Shrimp Deyngo

        Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.
        $16.95
    • Appetizers

      • Shogo Numtak

        Thinly sliced idaho potatoes. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $5.95
        vegetarian and gluten free
      • Duluma Numtak

        Thinly sliced eggplant. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $5.95
        vegetarian and gluten free
      • Tomato Numtak

        Sliced tomato. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $5.95
        vegetarian and gluten free
      • Tsel Numtak

        Broccoli and green beans. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $5.95
        vegetarian and gluten free
      • Thunlam Tosoe

        Combination of all of the above. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.
        $10.95
        vegetarian and gluten free