Rangzen Tibetan Restaurant

8 pieces. Vegetable dumplings filled with fresh spinach, oyster mushrooms, tofu, ginger, garlic, and cilantro. Served with lentil soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.

8 pieces. Minced lamb dumplings filled with fresh spinach, cabbage, and ginger garlic. Served with clear broth soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.

Cut chicken cooked with potatoes, fresh tomato, onion, cumin, turmeric powder, and curry. Served with brown or white rice.

White chicken sauteed with red, green peppers, long hot pepper, fresh tomato, and onion in chilli sauce with herbs. Served with brown or white rice.

8 pieces. Minced chicken dumplings filled with fresh spinach, cabbage, and ginger garlic. Served with clear broth daikon soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.

Thinly sliced idaho potatoes. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.

Thinly sliced eggplant. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.

Sliced tomato. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.

Broccoli and green beans. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.

Combination of all of the above. Dipped in chickpea batter with fresh ginger, garlic, cilantro, and fried.

With a good source of protein, our lentil soup is slowly cooked with fresh tomato, onion, garlic, and turmeric then sprinkled with cilantro and lemon.

Fresh spinach simmered in fresh tomato, onion, ginger, and garlic.

A simple egg soup with fresh spinach, mushrooms, tomato, onion, ginger, and garlic.

Egg or rice noodles with vegetable tofu. A simmering vegetable broth sprinkled with scallions and cilantro.

Flat noodle. A simmering vegetable broth sprinkled with scallions and cilantro.

Salad comes with mango, cherry tomatoes, strawberries, green apple, red onion, cilantro, and lemon juice.

Sliced cucumber, strawberries, yogurt, a touch of black pepper, and ranch dressing.

Kale greens, chickpeas, red onion with a touch of ranch dressing, and sprinkled with dried cranberries and beet root aside.

Whole wheat bread stuffed with mashed potato, ginger, and cilantro. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.

Soft vegetable, egg, flour bread blended with broccoli, carrot, scallion, ginger rolled in rice noodle and shredded vegetables. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.

Tibetan style whole wheat bread filled with minced beef, cilantro, and ginger. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.

Tibetan style deep fried whole wheat bread. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.

Tibetan style whole wheat bread baked on open flame with a touch of butter. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.

Tibetan style, plain, or steamed bun. Served with mint tomato mild sauce and jalapeno cilantro hot sauce.

8 pieces. Vegetable dumplings filled with fresh spinach, oyster mushrooms, tofu, ginger, garlic, and cilantro. Served with lentil soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.

8 pieces. Minced chicken dumplings filled with fresh spinach, cabbage, and ginger garlic. Served with clear broth daikon soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.

8 pieces. Minced beef dumplings filled with fresh spinach, ginger, garlic, and cilantro. Served with labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.

8 pieces. Minced lamb dumplings filled with fresh spinach, cabbage, and ginger garlic. Served with clear broth soup, labu dangtsel (daikon relish mixed with lemon, crushed pepper, bitter berries, and called ema), mint mild sauce, jalapeno cilantro hot sauce, and a small bowl of soup.

Tofu or egg. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce, and sprinkled with cilantro. Choice of egg or rice noodles.

Chicken. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce, and sprinkled with cilantro. Choice of egg or rice noodles.

Beef. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce, and sprinkled with cilantro. Choice of egg or rice noodles.

Shrimp. Noodles sauteed with fresh broccoli, cabbage, carrot, red onion, cilantro, tomato, scallion, spinach, ginger, garlic, a touch of soy sauce, and sprinkled with cilantro. Choice of egg or rice noodles.

Vegetable fried rice with tofu or egg. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.

Pork. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.

Chicken. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.

Beef. Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.

Steamed rice sauteed with fresh spinach, bok choy, cabbage, carrot, red onion, tomato, ginger, garlic, scallion, and cilantro.

Tofu, shrimp blended in a cumin turmeric curry with fresh tomato, onion, ginger, garlic, and lemon juice. Served with brown or white rice.

Stir fried shrimp with fresh green beans, garlic, pepper, chilli sauce, and lime juice. Served with brown or white rice.

Steamed cabbage sauteed with shrimp, fresh tomato, red onion, scallion, and ginger garlic. Served with brown or white rice.

Shrimp with mixed vegetables. Served with brown or white rice.

White chicken sauteed with red, green peppers, long hot pepper, fresh tomato, and onion in chilli sauce with herbs. Served with brown or white rice.

Cut chicken cooked with potatoes, fresh tomato, onion, cumin, turmeric powder, and curry. Served with brown or white rice.

White chicken and fresh vegetables sauteed with fresh tomato, onion, and spices. Served with brown or white rice.

White chicken sauteed with mushroom in sweet teriyaki sauce. Served with brown or white rice.

Beef with fresh spinach, tomato, and onion in a ginger garlic sauce. Served with brown or white rice.

Beef with oven roasted eggplant sauteed with fresh tomato, red and white onion, ginger, and garlic. Served with brown or white rice.

Beef with steamed cabbage sauteed with fresh tomato, onion, and ginger garlic. Served with brown or white rice.

Beef with mixed vegetables cooked with fresh tomato, onion, ginger, garlic, and spices. Served with brown or white rice.

Beef with potato, fresh tomato, white onion, ginger, and garlic. Served with brown or white rice.

Beef with celery cooked with fresh tomato, ginger, garlic, and onion sauce. Served with brown or white rice.

Beef with bean thread noodles cooked with black mushroom, potato, ginger, and garlic. Served with brown or white rice.

Beef with red, green peppers, and long hot pepper sauteed with fresh tomato, onion, ginger, and garlic. Served with brown or white rice.

Pork with fresh tomato, onion, red, and green peppers cooked in a spicy sauce. Served with brown or white rice.

Pork cooked with daikon and ginger garlic sauce. Served with brown or white rice.

Pork with spinach cooked in a ginger garlic chilli sauce. Served with brown or white rice.

Pork with baby boy choy cooked in a ginger garlic chili sauce. Served with brown or white rice.

Fresh spinach sauteed with fresh ginger, garlic, tomato, onion, and spices. Served with brown or white rice.

Fresh baby bok choy sauteed with fresh ginger, garlic, tomato, onion, and  spices. Served with brown or white rice.

Potato, okra, chickpea, and beans cooked with fresh tomato, onion, and ginger garlic sauce. Served with brown or white rice.

Chickpea curry mildly seasoned with fresh spinach, spices, ginger, garlic, and cilantro. Served with brown or white rice.

Oven roasted eggplant cooked with potato, fresh onion, tomato, ginger, and garlic. Served with brown or white rice.

Spicy green beans with tofu. Served with brown or white rice.

Mixed vegetables of fresh green broccoli, asparagus, carrot, zucchini, yellow squash, celery, red bell pepper, snow peas, bok choy, and chickpeas. Served with brown or white rice.

Pan fried tofu with bean sauce.

Boiled potato sauteed with chili sauce, turmeric, and lime juice sprinkled with cilantro.

Fresh green asparagus steamed and sauteed with garlic.

Fresh green broccoli steamed and sauteed with garlic.

Fresh green spinach sauteed with garlic.

Fresh baby bok choy sauteed with garlic.

Fresh green beans sauteed with garlic.

Daikon (white radish), cucumber, and carrot.

Served ice cold.

Served ice cold.

Served ice cold.

Served ice cold.

Served ice cold.

Served ice cold.

Freshly made with lemon juice, fresh mint, and brown sugar.

Coconut, pear, banana, and apple.

Blueberry, raspberry, blackberry, banana, and beet roots.

Pineapple, mango, and orange.

Apple, cucumber, kale, lemon, fresh mint, and spinach.

Watermelon, strawberry, and fresh mint.

Brown sugar is used for a healthier choice.

Steamed warm rice mixed with melted butter, brown sugar, dried fruits, and nuts.

Bread cut into pieces, sauteed with chura cheese, butter, and brown sugar.

Mango yogurt mixed with fresh mango, thinly sliced red delicious apple, seasonal fruits, and berries.

A mix of the season's best.