Porters Bar and Grill

With chesse and sour cream dollop.

Our shoestring fries, topped with our two-alarm beef and bean chili with cheese and a dollop of sour cream.

Served with your choice of one sauce and a side dip.

Served with your choice of one sauce and a side dip.

Twice-cooked, crispy shoestring French fries. Served with three house specialty dipping sauces — chipotle mayonnaise, sweet baby ray's bbq, and horseradish ranch.

Two medium-rare cajun-blackened Ahi tuna tacos with shredded red and green cabbage and spicy chipotle aioli.

Mozzarella cheese breaded and fried. Served with a red marinara dipping sauce.

Fried breaded macaroni and cheese nuggets. Served with a red marinara dipping sauce.

Romaine hearts, grape tomatoes, sliced cucumbers, red onion, and herbed croutons.

Romaine hearts with parmesan cheese, caesar dressing, and herb croutons.

Romaine hearts with fresh feta cheese, kalamata olives, grape tomatoes, and red onion. Served with Greek dressing.

Grilled Cajun-spiced chicken breast and sliced. Served with sweet roasted red peppers over fresh romaine with feta and Porters’ fresh lemon basil olive oil dressing.

Grilled chicken breast with smoked gouda cheese, lettuce, tomato, onion, and herbed mayonnaise. Served on focaccia bread. Served with house-fried potato chips.

Slow-roasted pulled pork smothered in sweet baby ray’s bbq sauce, with red onion, cole slaw, and cheddar cheese. Served on a sourdough bun. Served with house-fried potato chips.

Our take on the classic - sliced smoked turkey breast, slow roasted pulled pork, swiss cheese, and zesty chipotle aioli. Served on a pressed French roll. Served with house-fried potato chips.

Tuna salad with crispy bacon and cheddar cheese oven melted on marble rye bread. Served with house-fried potato chips.

Veggie burger with tzatziki sauce, sliced onions, tomatoes, and cucumbers. Served in a tortilla wrap. Served with house-fried potato chips.

Grilled chicken breast with sweet baby ray’s bbq sauce, cheddar cheese, bacon, lettuce, tomato, and onion. Served on a brioche bun. Served with house-fried potato chips.

Cajun-seasoned grilled chicken breast with chipotle mayonnaise, lettuce, tomato, onion, and sweet roasted red peppers. Served in a roll-up.

Porters’ award-winning 1⁄2 lb burger, cooked to order with your choice of cheese. Served with shoestring fries.

Porters’ award-winning 1⁄2 lb burger, cooked to order, and basted in our buffalo wing sauce. Topped with crumbled bleu cheese. Served with shoestring fries.

Porters’ award-winning 1⁄2 lb burger, cooked to order with sweet baby ray’s BBQ sauce. Topped with cheddar cheese, bacon, and garnished with beer battered onion rings. Served with shoestring fries.

Porters’ award-winning 1⁄2 lb burger and cooked to order. Topped with pepper jack cheese, a grilled, pickled jalapeño, guacamole, and garnished with red onion, lettuce, and tomato. Served with shoestring fries.

Porters’ award-winning 1⁄2 lb burger and cooked to order. Topped with crumbled bleu cheese, bacon, red onion, lettuce, and tomato on a sourdough bun. Served with shoestring fries.

Flame-grilled steak tips in a chipotle pepper marinade and cooked to order. Served over seasoned rice with sautéed onions, mushrooms, and peppers.