Polcari's (Saugus)

Polcari's (Saugus)

$ • Pizza • Italian • Sandwich • Salads
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Location and hours

92 Broadway, Saugus, MA 01906
11:00 AM - 08:45 PMDinner
Monday - Thursday
11:00 AM - 08:45 PMDinner
11:00 AM - 03:00 PMLunch Menu
11:00 AM - 09:45 PMDinner
11:00 AM - 03:00 PMLunch Menu
11:00 AM - 09:45 PMDinner
12:00 PM - 03:00 PMLunch Menu

92 Broadway, Saugus, MA 01906 • More info

  • Regina’s Specialty Pizza

    • #13 Shrimp Scampi & Spinach

      Plump shrimp blended with a scampi style garlic sauce, fresh spinach and parsley, topped with assorted cheeses
    • #18 Sausage Cacciatore Pizza

      Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own Marinara sauce with Pecorino Romano and Mozzarella
    • #19 Mediterranean Pizza

      Marinara sauce, caramelized onions, roasted red peppers, sliced black and green olives, red pepper flakes, capers and Feta cheese. Garnished with extra virgin olive oil and fresh basil
    • #30 Rosemary Ham Bianco (White Pizza)

      Roasted pineapple, fresh spinach, Rosemary ham, fresh basil, Parmesan, Mozzarella cheese and Regina’s garlic sauce
    • #41 Heirloom Tomato & Fresh Mozzarella

      Garlic sauce pizza with fresh garlic, topped with a sprinkle of our aged Mozzarella and diced Fior Di Latte Mozzarella with colorful Heirloom tomatoes. Garnished with a sprinkle of chopped fresh Oregano and a drizzle of Extra Virgin Olive Oil
    • #10 Margherita (Fresh Basil)

      Tomato sauce, fresh chopped basil, Mozzarella and Pecorino Romano cheese
    • #11 Giambotta (anchovies upon request)

      Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and Mozzarella cheese
    • #12 Vegetarian Primavera (White Pizza)

      Mozzarella, mushrooms, peppers, onions, black olives, fresh basil, marinated tomatoes and artichoke hearts with our garlic sauce
    • #14 Classico

      Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Parmesan and Mozzarella cheese, and fresh basil
    • #15 St. Anthony’s (White Pizza)

      Regina’s sausage, roasted onions and peppers, sausage links, Parmesan and Mozzarella cheese with garlic sauce
    • #16 Capricciosa

      Sliced prosciutto, fresh mushrooms, Ricotta, Parmesan and Mozzarella cheese with tomato sauce
    • #17 Pollo Regina

      Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella cheese, tomato sauce and roasted onions and peppers
    • #20 Napoletana Pizza (Old World Style Anchovy)

      A classic recipe of Marinara sauce complimented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, and spicy oil. Sprinkled with fresh Italian parsley. Cooked to perfection (Recommendation: This pizza should be cooked well done for added flavor.)
    • #21 Puttanesca

      Marinated artichoke hearts and sliced black olives on top of Regina’s famous red sauce pizza and dressed with Pecorino Romano, Mozzarella, sprinkled with fresh basil
    • #22 Pomodoro Formaggio

      Fresh chopped marinated tomatoes along with the four cheeses Mozzarella, Ricotta, Pecorino Romano and Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce
    • #23 Formaggio Bianco (White Pizza)

      Your favorite cheeses, Mozzarella, Ricotta, Pecorino, Romano, Parmesan. Sprinkled with fresh basil and Regina’s garlic sauce
    • #24 Spinaci, Broccoli E Pomodoro

      Regina’s red sauce pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, Pecorino Romano, Mozzarella and fresh basil
    • #25 Fior Di Latte Pomodoro

      Regina’s red sauce pizza with fresh basil and sliced tomatoes, topped with Fior Di Latte Mozzarella and garnished with extra virgin olive oil
    • #26 Melanzane

      Made with our house made Ricotta and Marinara sauces, spiced with oregano, topped with house made eggplant, red onions, basil, Pecorino Romano and Mozzarella
    • #27 Meatball Pomodoro Fresco

      Marinated tomatoes, Regina meatballs, Mozzarella, Romano and Parmesan cheese. Regina’s garlic sauce and fresh basil.
    • #28 Pollo Pesto

      Pesto sauce, grilled chicken breast, marinated tomatoes, Ricotta, Mozzarella cheese, garlic sauce and fresh basil
    • #29 Prosciutto con Spinaci

      A classic combination of Regina sauce and Ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and Mozzarella cheese. Accented with Romano cheese and fresh basil
    • #40 Pollo Polcari

      Grilled chicken breast, Ricotta, Parmesan, Romano, Mozzarella cheese, tomato sauce and roasted red peppers
    • Create Your Own

    • Seasonal Buffalo Chicken Pizza

      "Our Famous Regina crust with our own specially breaded buffalo chicken in a spicy sauce with red onions and a pepper jack cheese blend. Garnished with shredded carrots, chopped celery and drizzled with blue cheese dressing."
  • Starters: Indulgences

    • Crab Cakes Appetizer

      Lump blue crab meat from Maine hand blended with fresh herbs, spices and house breadcrumbs. Hand formed and rolled in Seasoned Panko breading. Garnished with Roasted Pineapple salsa. Served with a unique spicy / sweet Remoulade dipping sauce.
    • Eggplant Rollatini

      Three house made breaded eggplant lightly fried and rolled with a filling of Ricotta cheese and spices. Baked under a layer of Marinara and Mozzarella cheese.
    • Mozzarella Triangles

      Pesto marinated Mozzarella served with Marinara sauce for dipping.
    • Calamari Siciliani

      Tender white calamari rings fried in a semolina and flour breading, with pepperoncini peppers and served with a spicy pepper sauce or a side of Marinara sauce for dipping.
    • Artichoke Margherita

      Tender artichoke hearts quartered and battered in our own Margherita batter. Tossed with a lemon garlic sauce and served over fresh sautéed spinach.
    • Steamed Mussels

      Our famous jumbo bowl of fresh PEI tender Mussels steamed in a garlic beer broth. Served with a hunk of our Tuscan bread.
    • Toasted Ravioli

      Plump cheese ravioli battered in seasoned breadcrumbs and fried to a golden brown.
  • Small Bites: For Sharing

    • Roasted Beet Salad

      Fresh house roasted beets on a bed of mixed greens and arugula, accented with seasonal crisp apples slices, local Goat cheese and candied pecans drizzled with a citrus balsamic glaze.
    • Olive Plate

      Assorted Tuscan imported olives served with Polcari’s flatbread points and spicy olive oil dipping sauce.
  • Soups: Hot & House Made

    • Italian Wedding Soup

    • Minestrone Soup

    • Soup of the Day

  • Salads: Cool & Crisp

    • Polcari’s Signature Antipasto Platter

      Sliced aged Provolone, Mozzarella cheese, imported mortadella, sliced pepperoni, thinly sliced prosciutto, Genoa salami, pepperoncini peppers, Country style olives and an assortment of homemade marinated vegetables which include fire roasted red peppers, tender quartered artichoke hearts, button mushrooms and ripe plum tomatoes, served with our own balsamic dressing.
    • Classic Caesar Salad

      Crisp Romaine lettuce tossed to order with croutons and our house made Caesar dressing accented with Pecorino Romano cheese. (Anchovies upon request)
    • Polcari’s Salad

      Romaine, baby spinach, watercress and radicchio tossed with mushrooms, carrots and leeks with a rich balsamic citrus olive oil dressing.
    • Arugula and Shaved Parmesan Salad

      Arugula, shaved Parmesan cheese, cherry tomatoes halves, crisp red onions and blanched green beans tossed with lemon and olive oil.
    • Quinoa Veggie Salad

      A blend of frisee, baby spinach, radicchio and leaf lettuce tossed with Quinoa, toasted sunflower seeds, craisins, candied pecans, red onions, carrots, chick pea mix and multi colored Heirloom tomatoes. Served with your choice of dressing.
    • Chicken Caesar Salad

  • Parmesan Classics

    • Chicken Parmesan Dinner Entree

      The biggest, most tender, most flavorful Parmesan you will ever eat. Served with a side of linguine.
    • Eggplant Parmesan Dinner

      Breaded eggplant, Marinara sauce, Romano and Mozzarella cheese. Baked and served with a side of linguine Marinara
    • Veal Parmesan Entree

      Tender veal cutlet breaded in Polcari’s own Parmesan breading and cooked until crispy. Topped with Marinara sauce and Mozzarella cheese served with a side of linguine. Polcari’s has been famous for this dish since 1954
  • Polcari’s Signature Dishes

    • Chicken Cavatappi

      Fresh boneless chicken sautéed in a red wine garlic sauce with sundried tomatoes. Tossed with Smoked Mozzarella, fresh basil and Cavatappi pasta.
    • Sausage, Peppers & Onions

      Italian Sausages (Sweet and Hot) served over seasoned onions, peppers and roasted potatoes.
    • Schiaffettoni ( ski-uf-fet-tony)

      I remember when Pa used to give me these! Jumbo rigatoni tossed in a rich sauce of sweet caramelized onions, toasted walnuts, fresh spinach and a garlic cream sauce, Bellisimo!
    • Broccoli & Penne

      A perennial favorite...Crisp garden fresh broccoli and our homemade garlic sauce accented with imported Pecorino Romano cheese and tossed with penne rigate pasta.
    • Capelli Caprese

      A lighter dish of angel hair pasta tossed with extra virgin olive oil, generous amounts of garlic and fresh spinach and tomatoes.
    • Fettucine Alfredo

      The classic cream garlic sauce seasoned with imported Pecorino Romano cheese and parsley. Tossed with fettuccine pasta.
    • Sweet Sausage Cavatappi

      Sweet sausage removed from the casing and hot sausage links sautéed with caramelized onions in a light cream Marinara sauce and tossed with cavatappi pasta.
  • Traditional Pastas

    • Tagliatelle Bolognese

      House made pasta with our Pasta Machine from Italy tossed with Polcari’s Bolognese sauce.
    • Baked Four Cheese Penne

      Romano, Parmesan, Ricotta and Mozzarella cheese tossed with penne pasta and Marinara sauce.
    • Baked Lasagna

      Baked cheese lasagna and Marinara sauce.
    • Cheese Ravioli

      in our own house made Marinara sauce.
    • Pasta Marinara

  • Chicken & More

    • Chicken Marsala

      Sautéed fresh chicken breasts tossed with our own blend of Marsala wine sauce and plump white mushrooms sautéed to perfection and accented with prosciuttini ham, served with a side of linguine.
    • Chicken Piccata

      Tender breast of chicken sautéed in lemon garlic sauce, accented with capers and served with a side of linguine.
    • Chicken Saltimbocca

      This is Pa’s version of a classic dish. Tender chicken breast in a Sherry mushroom sauce topped with fresh spinach, prosciutto and Mozzarella cheese. Served with a side of linguine.
    • Chicken Florentine

      Battered chicken cutlets braised in a lemon garlic sauce and topped with fresh sautéed spinach and Mozzarella cheese served with a side of linguine
    • Chicken Milanese

      Two fresh chicken cutlets breaded in our special breadcrumbs and toasted crispy golden. Served with Arugula tossed with a lemon dressing and topped with shaved Ricotta Salata cheese and lemon wedges
    • Grilled Chicken

      Boneless, skinless marinated chicken breast, roasted potatoes and seasonal vegetables
    • Pasta Burrata

      Our fresh, house made pasta tossed with colorful Heirloom tomatoes, baby spinach and fresh oregano in a light white wine garlic sauce. Topped with a whole creamy Burrata and drizzled with extra virgin olive oil and a pinch of fresh Basil.
    • Seafood Saffron Risotto

      Creamy Saffron spiked Risotto with tender peas and colorful Heirloom tomatoes blended with plump shrimp, scallops, mussels and clams in the shell.
  • Seafood: Local Waters

    • Seafood Fra Diavolo

      South American white shrimp, rope grown P.E.I. Mussels, large fresh sea scallops and fresh chopped sea clams simmered in a spicy Fra Diavolo sauce served over linguine
    • Shrimp Scampi (Polcari’s Style)

      Tender white shrimp tossed in our light garlic cream and basil sauce. Served with a side of linguine tossed with garlic sauce.
    • Linguine with Fresh Clam Sauce

      Fresh local little neck and chopped clams tossed with linguine in a white wine garlic sauce or in a garlic Marinara sauce.
    • Shrimp Fra Diavolo

      Tender white shrimp sautéed in our house made spicy Fra Diavolo sauce and Tossed with our house made Tagliatelle pasta.
    • Cod and Vegetable with Roasted Potato

      Tender fresh North Atlantic cod fillet seasoned with fresh oregano and lemon. Baked in a light San Marzano tomato sauce and served with fresh sautéed vegetable of the day and red bliss roasted potatoes.
    • Haddock Polcari’s Style

      Local haddock pan roasted with clams in the shell in a white wine sauce accented with colorful Heirloom tomatoes. Served over braised baby spinach with a side of grilled broccolini.
    • Salmon Calabrese

      Sparkling fresh North Atlantic Salmon pan seared and oven roasted to perfection served over a spicy Calabrese sauce featuring San Marzano tomatoes, artichoke hearts kalamata olives and capers. Accented with a side of Pasta with Marinara sauce.