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    MidiCi The Neapolitan Pizza Company (Somerville)
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    MidiCi The Neapolitan Pizza Company (Somerville)

    3.9
    (39)
      •  
    View delivery time and booking fee.

    Location and hours

    463 Assembly Row, Somerville, MA 2145
    Sunday
    11:00 AM - 08:30 PM
    Monday
    Closed
    Tuesday - Thursday
    04:00 PM - 08:30 PM
    Friday
    12:00 PM - 08:30 PM
    Saturday
    11:00 AM - 08:30 PM
    Wish you could ask someone what's recommended here? The margherita pizza is one of the most ordered items of the 65 things on the menu and the fig and cheese pizza and the truffle and vegetable pizza are two of the items most commonly ordered together at this evening go-to. • $$ • Italian • Pizza • Salads • Coffee and Tea • Desserts • Healthy

    463 Assembly Row, Somerville, MA 2145 • More info


    • Zuppa and Antipasti | Soup and Small Plates

      • NEW ENGLAND CLAM CHOWDER

        Served with oyster crackers.
        $6.00
         • 
        280 Cal.
      • WOOD-FIRED SPICY WINGS

        $9.00
         • 
        607 Cal.
      • ROSEMARY AND SEA SALT WINGS

        $9.00
         • 
        607 Cal.
      • BRUSCHETTA

        Neapolitan bread, tomato, garlic, kalamata olives, extra virgin olive oil, and capers. [VEGAN]
        $7.00
         • 
        430 Cal.
      • HOUSE-MADE MEATBALLS

        Angus beef, fresh mozzarella, Italian marinara sauce, Parmesan, and basil.
        $8.00
         • 
        410 Cal.
      • BURRATA CAPRESE

        Burrata, arugula, grape tomato, Italian vinaigrette dressing, house-made pesto, extra virgin olive oil, Parmesan, and basil.
        $10.00
         • 
        630 Cal.
      • BURRATA WITH MELON AND PROSCIUTTO

        Burrata, melon, prosciutto, and extra virgin olive oil.
        $12.00
         • 
        620 Cal.
      • GARLIC BREAD

        Garlic, parsley, Parmesan, and extra virgin olive oil.
        $6.00
         • 
        640 Cal.
      • BUFFALO DIP

        Pulled roast chicken, cream cheese, and buffalo sauce. Served with ciabatta crostini.
        $9.00
         • 
        576 Cal.
    • Salumi and Formaggi | Meats and Cheese

      • HOUSE MEAT BOARD

        Prosciutto, calabrese (spicy Italian salami), Neapolitan salami, and cotto (rosemary ham). Served with grain mustard and kalamata olives. [SHAREABLE]
        $13.00
         • 
        480 Cal.
      • HOUSE CHEESE BOARD

        Black truffle cheese, fresh mozzarella, goat cheese, Gorgonzola, and Parmigiano-Reggiano. Served with dried apricots, dates, walnuts, and honey. [SHAREABLE]
        $13.00
         • 
        1050 Cal.
      • HOUSE MEAT AND CHEESE PLATE

        Black truffle cheese, goat cheese, Parmigiano-Reggiano, cotto (rosemary ham), prosciutto, and calabrese (spicy Italian salami). Served with mustard, kalamata olives, dried apricots, dates, walnuts, and honey. [SHAREABLE]
        $18.00
         • 
        1120 Cal.
    • Tramezzino | Sandwiches/Wraps

      • PROSCIUTTO CAPRESE SANDWICH

        Prosciutto, buffalo mozzarella, tomato/olive/caper tapenade, garlic, extra virgin olive oil, and fresh basil.
        $11.00
         • 
        1075 Cal.
      • HOUSE-MADE MEATBALL SANDWICH

        Angus beef, Italian marinara, provolone, and shaved Parmesan.
        $9.00
         • 
        815 Cal.
      • ROAST CHICKEN BLT SANDWICH

        Roast chicken, crispy bacon, tomato, romaine, and pesto mayonnaise.
        Sold out
         • 
        $9.00
         • 
        870 Cal.
      • TRADITIONAL ITALIAN SANDWICH

        Prosciutto, cotto (rosemary ham), calabrese (spicy Italian salami), pepperoni, provolone, lettuce, tomato, red onion, and extra virgin olive oil.
        $10.00
         • 
        1125 Cal.
      • BLACKENED CHICKEN CAESAR WRAP

        Blackened chicken, grilled onion, cherry tomato, and blue cheese aioli. Served on a jalapeño cheddar tortilla.
        $10.00
         • 
        770 Cal.
      • CURRY CHICKEN SALAD WRAP

        Curry chicken salad, lettuce, and cherry tomato. Served on a jalapeño cheddar tortilla.
        $10.00
         • 
        740 Cal.
      • MEDITERRANEAN WRAP

        Hummus, kalamata olives, spinach, red onion, red pepper, grape tomato, and feta cheese. Served on a spinach and herb tortilla.
        $9.00
         • 
        685 Cal.
      • Chicken Parm Sandwih

        Lightly breaded chicken cutlet, an sauteed and topped with house marinara sauce buffalo and shredded mozzarella.
        Sold out
         • 
        $13.00
      • Veal Parm Sandwich

        Lightly breaded veal cutlet, an sauteed and topped with house marinara sauce buffalo and shredded mozzarella.
        $14.00
    • Insalata | Salad

      • MIDICI HOUSE SALAD

        Seasonal greens, baby arugula, grape tomato, Parmigiano-Reggiano, and balsamic vinaigrette dressing.
        $8.00
         • 
        280 Cal.
      • THE CAESAR SALAD

        Romaine, parmigiano-reggiano, croutons, and Caesar dressing.
        $9.00
         • 
        360 Cal.
      • THE ITALIAN SALAD

        Seasonal greens, romaine lettuce, Neapolitan salami, bell pepper, grape tomato, cucumber, red onion, kalamata olives, Parmesan, crushed croutons, and Italian vinaigrette dressing.
        $10.00
         • 
        380 Cal.
      • THE GREEK SALAD

        Baby spinach, seasonal greens, grape tomato, feta, kalamata olives, red onion, cucumber, and Italian vinaigrette dressing.
        $10.00
         • 
        410 Cal.
      • Chopped Salad

        seasonal greens, tomato, red onion, cucumbers, pancetta, topped with blue cheese crumbles
        $11.00
    • Artisan Wood-fired Pizza

      • THE MARGHERITA PIZZA

        House tomato sauce, fresh mozzarella, Parmesan, basil, and extra virgin olive oil.
        $13.00
         • 
        880 Cal.
      • WHITE PIZZA

        Fresh mozzarella, Parmesan, basil, oregano, garlic, and extra virgin olive oil {no tomato sauce}.
        $13.00
         • 
        1140 Cal.
      • HOUSE PESTO PIZZA

        House-made pesto, fresh mozzarella, and Parmesan {no tomato sauce}.
        $13.00
         • 
        1070 Cal.
      • TRUFFLE PIZZA

        Truffle cream, fresh mozzarella, Parmesan, basil, and extra virgin olive oil {no tomato sauce}.
        $14.00
         • 
        980 Cal.
      • RED MARINARA PIZZA

        House tomato sauce, oregano, garlic, basil, and extra virgin olive oil. [VEGAN]
        $13.00
         • 
        710 Cal.
    • Artisan Wood-fired Specialty Pizza

      • DOUBLE PEPPERONI PIZZA

        House tomato sauce, fresh mozzarella, pepperoni, and calabrese (spicy Italian salami).
        $14.00
         • 
        1070 Cal.
      • THE MEATS PIZZA

        House tomato sauce, fresh mozzarella, house-made Angus beef meatball, pepperoni, and cotto (rosemary ham).
        $15.00
         • 
        1130 Cal.
      • FOUR CHEESE PIZZA

        Fresh mozzarella, ricotta, Gorgonzola, Parmesan, garlic, and oregano {no tomato sauce}.
        $14.00
         • 
        1350 Cal.
      • HAWAIIAN PIZZA

        House tomato sauce, fresh mozzarella, pineapple, cotto (rosemary ham), and red onion.
        $15.00
         • 
        960 Cal.
      • THE DEVIL'S PIZZA

        House tomato sauce, fresh mozzarella, house-made spicy sausage, calabrese (spicy Italian salami), and red hot chili pepper.
        $15.00
         • 
        1120 Cal.
      • EGG 'N BACON PIZZA

        Fresh mozzarella, apple wood smoked bacon, house-made spicy sausage, garlic, and oregano. Topped with a freshly cracked egg {no tomato sauce}.
        $15.00
         • 
        1520 Cal.
      • MARGHERITA AND PROSCIUTTO PIZZA

        House tomato sauce, and fresh mozzarella. Topped with prosciutto and baby arugula after bake.
        $16.00
         • 
        970 Cal.
      • TRUFFLE AND PROSCIUTTO PIZZA

        Truffle cream, fresh mozzarella, and mushrooms. Topped with prosciutto and baby arugula after bake {no tomato sauce}.
        $16.00
         • 
        970 Cal.
      • FROM THE GARDEN PIZZA

        House tomato sauce, fresh mozzarella, baby spinach, bell pepper, red onion, and kalamata olives.
        $16.00
         • 
        1040 Cal.
      • TRUFFLE AND VEGETABLE PIZZA

        Truffle cream, fresh mozzarella, ricotta, mushrooms, black olives, and grape tomato. Topped with baby arugula after bake {no tomato sauce}.
        $17.00
         • 
        1010 Cal.
      • THE FOREST PIZZA

        House tomato sauce, fresh mozzarella, cotto (rosemary ham), mushrooms, and black olives.
        $16.00
         • 
        1020 Cal.
      • CHICKEN PESTO PIZZA

        House-made pesto, fresh mozzarella, chicken, ricotta, and grape tomato {no tomato sauce}.
        $15.00
         • 
        1260 Cal.
      • BUFFALO CHICKEN PIZZA

        Sliced chicken breast, chunky blue cheese, buffalo sauce, and shredded mozzarella.
        $15.00
         • 
        1458 Cal.
      • BARBECUE CHICKEN PIZZA

        Sliced chicken breast, barbecue sauce, shredded mozzarella, red onion, and grape tomato.
        $15.00
         • 
        1478 Cal.
      • FIG AND CHEESE PIZZA

        Fig, balsamic reduction, caramelized vidalia onion, Gorgonzola or goat cheese, and arugula.
        $16.00
         • 
        1420 Cal.
    • Wood-fired Calzone

      • CHICKEN PESTO CALZONE

        House-made pesto, chicken, fresh provolone, bell pepper, marinara, and Parmesan. Garnished with house-made pesto.
        $14.00
         • 
        1280 Cal.
      • MEATBALL CALZONE

        Angus beef, fresh provolone, marinara, basil, and Parmesan. Garnished with marinara.
        $13.00
         • 
        1090 Cal.
      • SPICY SAUSAGE CALZONE

        House-made spicy sausage, fresh provolone, bell pepper, red onion, marinara, basil, and Parmesan. Garnished with marinara.
        $13.00
         • 
        1150 Cal.
      • TRUFFLE CALZONE

        Truffle cream, black truffle cheese, fresh mozzarella, mushrooms, basil, and Parmesan.
        $15.00
         • 
        1150 Cal.
      • BUFFALO CHICKEN CALZONE

        Sliced chicken breast, chunky blue cheese, and buffalo sauce.
        $13.00
         • 
        1258 Cal.
    • Soft Drinks

      • SODA

        Coke products.
        Sold out
         • 
        $2.50
         • 
        1 - 124 Cal.
      • ITALIAN SODA

        $4.00
         • 
        70 - 80 Cal.
      • MINERAL WATER

        $3.50
         • 
        0 Cal.
      • ORANGE JUICE

        Sold out
         • 
        $3.00
         • 
        160 Cal.
      • APPLE JUICE

        Sold out
         • 
        $3.50
         • 
        180 Cal.
      • ICED TEA

        Sold out
         • 
        $2.50
         • 
        0 Cal.
      • ITALIAN CREAM SODA

        Sold out
         • 
        $4.00
         • 
        110 - 150 Cal.
    • Dessert

      • NUTELLA CALZONE

        $10.00
      • CARROT CAKE

        $10.00
      • LIMONCELLO CAKE

        Sold out
         • 
        $9.00
      • TIRAMISU

        $9.00
      • NUTELLA PIZZA

        $10.00
    • Pastas

      • Gnocchi Bolognese

        Fresh gluten free gnocchi (made out of potatoes) topped with our house made Bolognese garnished with basil and shaved parmesan.
        Sold out
         • 
        $23.00
      • Penne Carbonara

        Pan-seared chicken tenderloins sautéed in white cream sauce with mushroom's, pancetta and fresh basil. Served over penne pasta.
        $24.00
      • Cajun Creole Shrimp

        Pan-Seared shrimp in our house made cajun creole sauce with sauteed mushrooms. Served over pappardelle pasta.
        $24.00
      • Short Rib Ravioli

        Braised beef ravioli in a white wine balsamic cream sauce with shallots and cremini mushrooms. Topped with fresh shaved parmesan and fresh basil.
        Sold out
         • 
        $25.00
      • Autumn Ravioli

        butternuts squash ravioli in a white wine sauces and mixed with a medley of winter root vegetables in a thyme cream sauce. Topped with fresh shaved parmesan
        $22.00
      • MidiCi Meatball- House specialty

        Our house made burrata stuffed meatballs wrapped in pancetta. Served in our house marinara sauce over spaghetti.
        $19.00
      • Crusty Mac N' Cheese

        We call this "Crusty Mac N' Cheese" in our house, and its a family favorite, Penne tossed with a three cheese sauce and topped with parmesan bread crumbs.
        $16.00
    • Entrees

      • Veal Parmesan

        Lightly breaded veal cutlets pan sautéed and topped with house marinara, buffalo and shredded mozzarella. Served with your choice of penne or spaghetti.
        $28.00
      • Chicken Parmesan

        Lightly breaded chicken cutlets pan seared and topped with our house marinara, buffalo and shredded mozzarella. Served with your choice of penne or spaghetti
        Sold out
         • 
        $22.00