Massimino's

Massimino's

$$$ • Italian
4.5
(67)
  •  
View delivery time and booking fee.

Location and hours

207 Endicott St, Boston, MA 02113
Every Day
11:00 AM - 08:30 PM

207 Endicott St, Boston, MA 02113 • More info


  • Most Popular

    • Chicken Parmigiana

      Chicken cutlet baked with mozzarella cheese. Served with penne.
      $24.00
    • Chicken, Pasta, and Broccoli with Parmesan Cheese

      Tender cuts of chicken over pasta with fresh broccoli and shaved parmesan cheese.
      $25.00
    • Eggplant Parmigiana

      Layered eggplant with mozzarella and romano cheese. Served with penne.
      $21.00
  • Antipasti

    • Clams Casino

      Littleneck clams with bread stuffing.
      $16.00
    • Littlenecks Bianco

      Littleneck clams sauteed with garlic and white wine sauce.
      $16.00
    • Littlenecks Rosso

      Littleneck clams sauteed with garlic and tomato sauce.
      $16.00
    • Artichoke Margherita

      Made with fresh, marinated artichokes.
      $15.00
    • Sauteed Broccoli

      Garden fresh.
      $15.00
    • Sauteed Escarole

      In garlic and oil.
      $15.00
    • Eggplant, Garlic, and Oil

      Thin slices of eggplant with garlic and oil.
      $15.00
    • Antipasto Salad

      $18.00
    • Mixed Greens Salad

      $11.00
    • Garlic Bread

      $10.00
    • Fresh Mozzarella and Tomato

      Caprese.
      $15.00
    • Bruschetta

      Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt, and pepper.
      $12.00
  • Soup

    • Soup Escarole e Fagioli

      Bowl. Cooked endive with cannellini beans.
      $12.00
    • Pasta e Fagioli

      Bowl. Cannelini beans and elbow macaroni in a base broth of olive oil, garlic, onion, and spices with stewed tomatoes.
      $12.00
    • Tortellini Soup

      Bowl. Stuffed ring-shaped pasta in our broth.
      $12.00
    • Straciatella Soup

      Bowl. Italian eggdrop soup made by beating eggs and adding grated Parmesan cheese, salt, pepper, nutmeg, and semolina.
      $12.00
  • Pasta

    • Fettucine Primavera

      Flat, thick noodles mixed with fresh vegetables, garlic, oil, and parmesan cheese.
      $20.00
    • Fettucine Alfredo

      Fettuccine pasta tossed with parmesan cheese, butter, and heavy cream.
      $20.00
    • Fettucine con Pesto

      Flat, thick noodles with pesto made from basil and crushed pine nuts.
      $20.00
    • Gnocchi Massimino

      Potato dumplings prepared with garlic, olive oil, and parmesan cheese.
      $22.00
    • Gnocchi con Pesto

      $22.00
    • Manicotti

      Large pasta crepes, stuffed with cheese.
      $18.00
    • Lasagna

      Made with alternate layers of pasta, cheese, and ragu.
      $18.00
    • Spaghetti

      Long, thin pasta with your choice of protein and our homemade red sauce.
      $18.00
    • Linguine with Anchovies, Garlic, and Oil

      Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil.
      $18.00
    • Linguine con Pesto

      Flat, narrow pasta in a mixture of fresh basil and crushed pine nuts.
      $18.00
    • Spaghetti Carbonara

      Long, narrow strands of pasta in a mixture of cream, eggs, parmesan cheese, and pancetta.
      $18.00
    • Penne with Vodka Sauce

      Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder, and sausage.
      $18.00
  • Chicken

    • Chicken Cacciatore

      Chicken with mushrooms, peppers, and onions in a marinara sauce.
      $25.00
    • Chicken Verdicchio

      Served with penne.
      $25.00
    • Chicken Braciolettine Marsala

      Boneless chicken breast stuffed with ham and cheese. Sauteed in marsala wine sauce, mushrooms, and ham.
      $25.00
    • Chicken Parmigiana

      Chicken cutlet baked with mozzarella cheese. Served with penne.
      $24.00
    • Chicken Parmigiana with Eggplant

      Served with penne.
      $25.00
    • Chicken Piccata

      Chicken dipped in batter with white wine sauce. Served with penne.
      $25.00
    • Chicken, Pasta, and Broccoli with Parmesan Cheese

      Tender cuts of chicken over pasta with fresh broccoli and shaved parmesan cheese.
      $25.00
    • Chicken, Potatoes, Vinegar, and Peppers

      Tender chicken with potato wedges and tangy vinegar peppers.
      $25.00
    • Grilled Chicken Breast with Vegetables

      Made with Chef's selection of fresh seasonal vegetables.
      $22.00
  • Veal

    • Veal Marsala

      Served with penne.
      $27.00
    • Veal Piccata

      Served with penne.
      $27.00
    • Veal Cacciatore

      Served with penne.
      $27.00
    • Veal Braciolettine Pizzaiola

      Served with penne.
      $27.00
    • Vel/Vittelo

      Served with penne.
      $27.00
    • Veal Parmigiana

      Served with penne.
      $27.00
    • Vitello Parmigiana with Eggplant

      Served with penne.
      $29.00
    • Veal Massimino

      Served with penne.
      $27.00
  • Seafood

    • Zuppa di Pesce Napoletana

      Served with penne.
      $28.00
    • Scrod Pizzaiola

      Pan-seared scrod with a mildly spicy red sauce. Served with penne.
      $27.00
    • Shrimp Scampi

      Served with penne.
      $28.00
    • Shrimp Margarita

      Shrimp in cheese batter with lemon sauce. Served with penne.
      $28.00
    • Linguine with Shrimp

      $28.00
  • Eggplant

    • Eggplant Parmigiana

      Layered eggplant with mozzarella and romano cheese. Served with penne.
      $21.00
    • Eggplant Braciolittine

      Stuffed with ricotta cheese, topped with tomato sauce and mozzarella. Served with penne.
      $23.00
    • Eggplant Delio

      Stuffed with roasted peppers, prosciutto and smoked mozzarella in a white wine sauce. Served with penne.
      $22.00
  • Side Items

    • Side of Pasta

      $4.00
    • Side of Sauce

      $3.00
    • Side of Parmesan Cheese

      $1.50
  • Desserts

    • Tiramisu

      Two layers of ladyfinger biscotti dipped in espresso coffee. Layered with mascarpone cheese and chocolate sprinkles.
      $8.00
    • Cannoli

      Pastry shell filled with Italian cream cheese with lightly powdered sugar sprinkled over the top.
      $5.00