Lucca Restaurant and Bar
Opens at 5:00 PM

Lucca Restaurant and Bar

$$$ • Italian
View delivery time and booking fee.

Location and hours

226 Hanover St, Boston, MA 02113
Sunday - Thursday
05:00 PM - 10:00 PMDinner Menu
05:00 PM - 12:00 AMLate Night Menu
Friday - Saturday
05:00 PM - 11:00 PMDinner Menu
05:00 PM - 12:00 AMLate Night Menu

226 Hanover St, Boston, MA 02113 • More info


  • Most Popular

    • Garganelli

      Homemade garganelli tossed with Lucca’s famous agrodolce wild boar and roasted red and yellow pepper ragout, finished with pecorino Toscano.
      $29.00
    • Baked Orecchiette

      “Little ear” shaped pasta baked with house-made pork sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs, and white truffle oil.
      $25.00
    • Chicken

      Pan-roasted Gianonne Farms Statler chicken breast, with carnaroli rice, local heirloom tomatoes, shallots and garlic, finished with basil oil
      $29.00
    • Salmon

      Pan-seared Bay of Fundy salmon, with roasted sunchokes, cauliflower, confit tri-colored potatoes and sunchoke chips, served over potato crema
      $29.00
  • Appetizers

    • Calamari

      Point Judith calamari sautéed with San Marzano tomatoes, peperonata and chili flakes. Served with grilled house-made focaccia.
      $16.00
    • Duck Confit

      Roasted duck confit tart, caramelized onions, Tuscan kale, goat cheese, and mustard buerre blanc.
      $16.00
    • Mussels

      Maine mussels tossed with pancetta, saffron, white wine, shaved garlic, shallots and thyme . Served with grilled house-made focaccia.
      $15.00
    • Romaine

      Hearts of romaine with house-made Caesar dressing, focaccia croutons, shaved grana padano, and Sicilian white anchovy.
      $12.00
    • Verde Salad

      Local mixed greens, fresh plums, candied pecans and crumbled Gorgonzola cheese, tossed in spiced plum vinaigrette
      $13.00
    • Short Rib

      House-made sweet potato gnocchi tossed with braised beef short ribs, fresh ricotta and scallions
      $17.00
    • Soup

      Chilled local strawberry "gazpacho" finished with pancetta, lemon-basil oil and a strawberry cucumber relish
      $17.00
  • Entrees

    • Ravioli

      House-made three cheese ravioli with baby spinach, summer squash, cauliflower and English peas tossed with a pea purée and pea greens, white wine-herb emulsion, zesty Parmesan crumbs
      $28.00
    • Garganelli

      Homemade garganelli tossed with Lucca’s famous agrodolce wild boar and roasted red and yellow pepper ragout, finished with pecorino Toscano.
      $29.00
    • Salmon

      Pan-seared Bay of Fundy salmon with roasted golden potatoes, baby tomatoes, cipollini onions and cauliflower over a potato crema
      $29.00
    • Baked Orecchiette

      “Little ear” shaped pasta baked with house-made pork sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs, and white truffle oil.
      $25.00
    • Chicken

      Pan-roasted Gianonne Farms Statler chicken breast, with carnaroli rice, local heirloom tomatoes, shallots and garlic, finished with basil oil
      $29.00
    • Rigatoni Bolognese

      Fresh rigatoni tossed in a classic ragout of veal, beef, pork, and San Marzano tomatoes with Parmigiano-Reggiano and Italian basil. *Cannot be prepared dairy free
      $27.00
    • Filet

      Grass-fed beef tenderloin, served with confit fingerling potatoes, red wine braised pearl onions and roasted oyster mushrooms, finished with vinvotto
      $39.00
  • Flatbreads

    • The North End

      Prosciutto di Parma, cherry peppers, sweet Italian sausage, basil, mozzarella, and house pomodoro.
      $19.00
    • Prince Street

      Mozzarella, parmesan, pomodoro, garlic, and basil.
      $15.00
    • Salem Street

      Wild mushroom, kale, mozzarella, and truffle oil.
      $16.00
  • Sides

    • Garlic and Mozzarella Bread

      $9.00
    • Mediterranean Olives

      With oregano, rosemary, and thyme.
      $8.00
    • Meatballs

      House-made pork and beef meatballs
      $12.00
    • Gorgonzola Stuffed Cherry Peppers

      A Lucca original.
      Sold out
       • 
      $8.00
    • Broccolini

      Sauteed broccolini
      $9.00
    • Mushrooms

      Sauteed wild mushrooms
      $11.00
    • Corn

      Creamy roasted corn, basil
      $9.00
    • Cauliflower

      Roasted cauliflower, crispy pancetta
      $11.00
  • Snacks

    • Olives

      Warm Mediterranean olives, herbs
      $8.00
    • Cherry Peppers

      Stuffed with gorgonzola cheese
      $8.00
    • Garlic Bread

      Baked with mozzarella, rosemary oil
      $9.00
    • Garlic Bread with Pomodoro Sauce

      Baked with mozzarella, rosemary oil, and pomodoro sauce
      $11.00
    • Meatballs

      Veal and beef meatballs
      $12.00