LongCross Bar & Kitchen
Opens at 5:00 PM

LongCross Bar & Kitchen

$ • American • Burgers • Sandwiches
View delivery time and booking fee.

Location and hours

501 Fellsway, Medford, MA 2155
Sunday
03:00 PM - 08:30 PM
Monday - Thursday
05:00 PM - 08:30 PM
Friday
05:00 PM - 09:30 PM
Saturday
03:00 PM - 09:30 PM

501 Fellsway, Medford, MA 2155 • More info


  • Shareables

    • Short Rib Poutine

      Braised short rib, rich stout gravy, cider pickled red onions, maple brook cheese curds, and French fries.
      $13.00
    • Tandoori Chicken Wings

      Char-grilled, spicy chicken wings marinated in yogurt and exotic spices, and riata dunk.
      $13.00
    • Roasted Brussel Sprouts

      Slab bacon and hot honey stung.
      $11.00
    • Nola Shrimp

      Creole BBQ Gulf shrimp, crispy cheese grits, and grilled baguette.
      $14.00
    • Ensenada Fish Taco

      Crispy flash fried fish, pickled cabbage, fresh salsa, lime crema, and char-grilled corn tortillas.
      $13.00
    • Crunchy Kentucky Tenders

      Cornflake crusted, drizzled with knob creek habanero glaze, and blue cheese dunk.
      $13.00
    • Warm German Salted Pretzel

      Beer cheese fondue and honey grain mustard.
      $9.00
    • Linda’s Nachos

      Jack cheese, lime crema, aji Amarillo, fresh salsa, jalapenos, tomatillo guacamole, shaved purple cabbage, and queso sauce.
      $13.00
  • Chowder and Chili

    • New England Clam Chowder

      House-made, local clams, potatoes, celery, carrots, North country smoked bacon, and cream.
      $6.00
    • Chili

      Sweet and smokey! Grilled steak, ground beef, Mexican chorizo, shredded pepper Jack, scallions, and lime crema.
      $6.00
  • Field of Greens

    • Greek Salad

      Feta, grilled artichokes, cucumbers, baby tomatoes, Kalamata olives, onion, crisp romaine lettuce, grilled flatbread, and creamy Greek dressing.
      $13.00
    • Spinach Salad

      Roasted mushrooms, heirloom tomatoes, candied bacon, hard boiled egg, blue cheese, and maple cider dressing.
      $13.00
    • Caesar Salad

      Hearts of romaine, ciabatta croutons, classic dressing, and shaved parmigiana reggiano.
      $11.00
  • Rock and Roll Bowls

    • South of the Border

      Seasoned black beans, salsa, avocado, wheat berries, hot honey lime vinaigrette, romaine, and char-grilled tortillas.
      $15.00
    • K-Town

      Bok choy, cucumber, micro wasabi greens, cilantro, pickled bean sprout, Asian pear, sticky rice, raw cashews, and kale rice wine chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
      $15.00
    • Kale and Sprouts

      Baby kale, Brussel sprout leaves, pickled cranberries, almonds, organic pearled farro, roast sweet potatoes, and crisp apple cider Dijon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
      $15.00
  • Signature Sandwiches

    • Magoun’s Reuben Sandwich

      House braised corned beef brisket, bacon infused Thousand Island dressing, Swiss cheese, and ale braised sauerkraut on grilled marble rye.
      $15.00
    • Long Cross Crunch Sandwich

      Buttermilk fried chicken breast, North country smoked Applewood bacon, lettuce, tomato, Mama Lil’ marinated red peppers, American cheese, Alabama white sauce, and buttered brioche.
      $15.00
    • Blackmoor Salmon BLT Sandwich

      Blackened fresh North Atlantic salmon, North country smoked bacon, lettuce, tomato, cilantro mayonnaise, and baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
      $17.00
    • Short Rib Melt Sandwich

      Slow-braised short rib, melted Swiss cheese, horseradish aioli, frizzled onions, and grilled sourdough.
      $17.00
    • Lobster Roll

      100% Fresh Atlantic Lobster meat served on a buttered roll with Fries and Cole Slaw
      $20.00
  • Hand-Crafted Burgers

    • Fatty O’shea’s Burger

      Fresh ground prime chuck, Dubliner Cheddar cheese, Irish bacon, golden runny egg, grilled tomato, roasted mushrooms, Mary rose sauce, and Wolferman’s English muffin. We use 100% USDA prime beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
      $16.00
    • Big Whiskey Burger

      Fresh ground prime chuck, candied slab bacon, knob creek habanero BBQ, frizzled onions, and aged Cheddar on butter grilled brioche bun. We use 100% USDA prime beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
      $17.00
    • All American Burger

      Fresh ground prime chuck, American cheese, shredded lettuce, tomato, red onion, special sauce, and butter brioche bun. We use 100% USDA prime beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
      $15.00
    • Lamb Burger

      Za’atar rubbed house ground fresh lamb patty, whipped feta cheese, spiced pickled onion, shaved cucumber, and tzatziki sauce grilled Marsala naan. We use 100% USDA prime beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
      $18.00
    • Turkey Loco Burger

      100% house ground turkey breast, roasted poblano, pepper Jack cheese, cilantro mayonnaise, and Portuguese muffin. We use 100% USDA prime beef.
      $15.00
  • Detroit Deep Dish

    • Margherita

      Fresh mozzarella, heirloom tomatoes, San Marzano tomato sauce, fresh basil, and Romano. Unique focaccia and cheese crust.
      $15.00
    • Shroom

      Assorted mushrooms, roasted garlic spinach, fontina cheese, and San Marzano tomato sauce. Unique focaccia and cheese crust.
      $15.00
    • Buffalo Chicken

      Spicy fried chicken chunks, blue cheese, roasted red peppers, black pepper garlic Buffalo sauce spread, and mozzarella cheese. Unique focaccia and cheese crust.
      $17.00
    • Cheese Monger

      Monterey, smoked mozzarella, Calabro ricotta, fresh cracked black pepper, and chili flakes. Unique focaccia and cheese crust.
      $15.00
    • Old School Pepperoni

      Lots of pepperoni, San Marzano tomato sauce, and provolone mozzarella blend. Unique focaccia and cheese crust.
      $15.00
    • Street

      Finnochiona salami, sweet soppressata, artisan pepperoni, San Marzano tomato sauce, shaved Parmesan, and balsamic fig glaze. Unique focaccia and cheese crust.
      $17.00
  • Mains

    • Fish and Chips

      Beer battered North Atlantic haddock, thick cut fries, creamy coleslaw, and house tartar sauce.
      $20.00
    • Steak Tips

      Tender marinated grilled tips tossed with A2 sauce, roasted seasonal vegetable, hot cherry peppers, and fingerling potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
      $23.00
    • Nashville Hot Chicken Cast Iron Mac and Cheese

      Buttermilk fried chicken strips tossed with "prince style" hot pepper paste, Gemelli pasta, jalapeno, pepper Jack cheese sauce, collard greens, and buttermilk biscuit topping.
      $19.00
    • Yellow Curry Salmon

      Fresh North Atlantic salmon, shrimp, ginger curry broth, baby bok choy, sticky rice, and micro cilantro.
      $23.00
  • Side Bar

    • French Fries

      $6.00
    • Sweet Potato Fries

      $6.00
    • Garden Salad

      $5.00
    • Caesar Salad

      $6.00
    • Roasted Fingerling Potatoes

      $6.00
    • Jalapeno Macaroni and Cheese

      $6.00
    • Double Cut Dixie Coleslaw

      $4.00
  • Specials

    • Lobster Roll

      100% Fresh Atlantic Lobster meat served on a buttered roll with Fries and Cole Slaw
      $20.00