Jose's Mexican Restaurant

A burrito covered with tomatillo sauce and melted white cheddar cheese, served with Mexican rice.

Medium to hot spicy poblano peppers stuffed, baked. Served with salsa roja or verde.

Your choice of tomatillo sauce, mole, adobado or chipotle sauce.

Marinated stirps of steak, chicken, shrimp, or a combination of any two, grilled and served with guacamole, sour cream, and tortillas.

One enchilada topped with salsa Bandera, one with cheese, and one with salsa verde.

Poblano peppers stuffed, batter dipped and fried. Served with salsa verde or sauce of tomatoes, garlic, and seasonings.

Medium to hot spicy poblano peppers stuffed, baked. Served with salsa roja or verde.

Your choice of tomatillo sauce, mole, adobado or chipotle sauce.

Fresh fish or large, tender shrimp prepared in traditional veracruz style. Sauteed in olive oil, white wine, green olives, cilantro, and red peppers.

Fresh fish or large, tender shrimp, sauteed in olive oil with green, red bell peppers, onions, garlic, and white wine. Served with a tomatillo sauce.

Marinated stirps of steak, chicken, shrimp, or a combination of any two, grilled and served with guacamole, sour cream, and tortillas.

Marinated strips of steak, chicken, shrimp, or a combination of any two, grilled and served with guacamole, sour cream, and tortillas.

Carnitas, chorizo, and tinga.

With avocado

Guacamole and chips.

Cheese and salsa mix with chips.

Five jalapeno peppers, with cheese, and fried.

Beef, chicken, papas, or pork wrapped in corn tortillas and fried, with a layered dip of guacamole, sour cream, refried beans, and salsa bandera.

Handmade masa pancakes are grilled, then topped with queso fresco and your choice of chicken, pork, vegetables, beef or tinga (chipotle-seasoned chicken).

Rolled, crisp-fried tortillas filled with chicken, pork, vegetables, beef, or tinga (chipotle-seasoned chicken) accompanied by refried beans, fresh tomatoes, lettuce, and queso fresco.

Black bean soup, served with onions, cilantro, and sour cream.

Oaxaca cheese skillet-broiled until golden, with fresh-roasted poblano peppers, and mushrooms, served with warm flour or corn tortillas.

Crisp tortillas topped with chicken, pork, vegetables, beef, or tinga (chipotle seasoned chicken), and queso fresco.

Handmade masa pastry filled with queso fresco and your choice of chicken, pork, vegetables, beef or tinga (chipotle-seasoned chicken), then fried.

Crisp flour tortilla stuffed with your choice of filling and cheese, then folded and grilled.

Nachos with beans, guacamole, lettuce, tomato, onions, olives, cheese, and sour cream, jalapeno peppers on the side.

Tilapia marinated with lime juice and served onions, tomatoes, and jalapenos tomatoes.

Shrimp marinated with lime juice and served with green olives, tomatoes, onions, and jalapeno peppers.

Fresh greens with beef or chicken, served in a fried tortilla shell with salsa, cheese, and sour cream.

Fresh greens with cucumbers, tomatoes, and bell peppers, topped with grilled warm strips of marinated chicken, beef, or shrimp. Served with salsa, cheese, and sour cream.

Burrito with beans, rice, guacamole, sour cream, cheese, and salsa, served with Mexican rice.

A burrito covered with tomatillo sauce and melted white cheddar cheese, served with Mexican rice.

With and adobado sauce made from guajillo, ancho, and smoked chipotle peppers covered with melted cheese, served with Mexican rice.

A fried super burrito topped with sour cream and guacamole, served with Mexican rice.

With a mole negro of chiles, spices, tortillas, chocolate, and more.

With a tangy sauce of green tomatillos and fresh jalapenos.

With tomatillos ground pumpkin seeds and fresh herbs.

With adobado sauce, a blend of roasted guajillo, ancho, and chipotle peppers.

One enchilada topped with salsa Bandera, one with cheese, and one with salsa verde.

A hearty veggie (toamatillo), chicken (tomaillo verde) or pork (red guajillo medium) and white corn stew with cilantro, onion, oregano, and lime.

Chile relleno, veggie tamale, spinach, and cheese enchilada with salsa of your choice.

Combination of one enchilada one taco and flauta.

Flat crisp corn tortilla with your choice of topping. Served with beans, guacamole, sour cream, lettuce, and tomatoes.

Your filling and cheese then folded and grilled.