House of Tibet Kitchen

Crispy spring rolls filled with shredded vegetables and bean thread. Served with our special homemade salsa.

Golden brown potato cutlets with peas, carrots, and wild herbs. Served with our special homemade salsa.

Battered fried assorted fresh vegetables mixed with a touch of curry, ginger, and garlic. A popular snack from Tibet's neighbor and India. Served with our special homemade salsa.

Cubes of tofu, lightly fried, and sprinkled with a special blend of dried herbs. Served with our special homemade salsa.

A friendly snack mentions the combination of the above 4 items. Served with our special homemade salsa.

Steamed or fried dumplings, choice of vegetable, beef, chicken, or tofu (4 pcs). Served with our special homemade salsa.

Tibetan nomad soup with our homemade tsampa, beef, or chicken and shredded daikon and spinach tsampa, roasted barley ground into flour is the main staple diet of Tibet.

A bowl of a hearty mixed vegetables soup cooked diced carrot, zucchini, cabbage, and potato with ground ginger, garlic, and spices with tofu extra.

Mother's hearty chicken soup with oats, spinach, peas, and carrots with ginger and garlic great to help heal that cold.

Nourishing chicken rice soup with daikon, ginger, and garlic.

Crescent-shaped vegetarian dumplings filled with potato, green peas, cabbage, carrot, ginger, and garlic. Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion 7 momo) is served. Homemade salad and homemade salsa. No rice and tingmo.

Traditional circular-shaped minced-beef dumplings flavored with onion and ginger. Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion (7 momos) is served. Homemade salad and homemade salsa.

Heart-shaped tofu and spinach dumplings. This original house of Tibet kitchen recipe, created as an alternative healthy option, was inspired by the customers, friends, and vegetarian lovers. Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion (7 momos) is served. Homemade salad and homemade salsa. (no rice and Tingmo)

Shell-shaped dumplings filled with hand-minced chicken breastsautéed with ginger, garlic, and mild spices.Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion (7 momos) is served. Homemade salad and homemade salsa. (no rice and Tingmo)

Eight momos selected from the above varieties. Tel and she Baklabs (vegetarian and non-vegetarian filled patties) Tibetan patties are filled with meat or vegetables and fried to delicious perfection. The entree portion (4 Baklabs) is served with house salad and homemade salsa. Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion (7 momos) is served. Homemade salad and homemade salsa.

Vegetarian patties filled with potato, green peas, shredded carrots, ginger, and garlic.Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion (7 momos) is served. Homemade salad and homemade salsa.

Traditional minced-beef patties flavored with onion ginger and garlic. Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion (7 momos) is served. Homemade salad and homemade salsa.

Sauteed marinated beef with onion, red, green pepper, and fresh spices. Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion (7 momos) is served. Homemade salad and homemade salsa.

Tibetan style curry with choice of lamb, beef, or chicken with potato and peas. Served with jasmine rice or steamed bread (tingmo) live lamb, chicken, and beef are halal.

Chicken or beef with bean thread and potatoes served with Tibetan style in a soup or a stir fry. Served with jasmine rice or Tingmo (steamed bread) live lamb, chicken, and beef are halal.

Beef, lamb, or chicken with freshly cooked flat noodles and vegetables, served with Tibetan style in a soup. Served with jasmine rice or Tingmo (steamed bread) live lamb, chicken, and beef are halal.

Beef or chicken with freshly cooked noodles and vegetables served with Tibetan style in a pan-fried. Served with jasmine rice or Tingmo (steamed bread) live lamb, chicken, and beef are halal.

Beef or chicken with freshly cooked noodles and vegetables served with Tibetan style in a soup. Served with jasmine rice or Tingmo (steamed bread) live lamb, chicken, and beef are halal.

Spicy chicken or beef stir-fried with cabbage and carrots seasoned with garlic, ginger, and other spices, and a house specialty. Served with jasmine rice or Tingmo (steamed bread) live lamb, chicken, and beef are halal.

Tibetan traditional winter meal with a choice of beef, chicken with homemade square dough, cabbage, spinach, and served Tibetan style in a soup large bowl. Served with jasmine rice or Tingmo (steamed bread) live lamb, chicken, and beef are halal.

Chicken hot pepper slices of chicken stir-fried with bell pepper in a spicy ginger and garlic.

Chili chicken battered crispy spicy chicken breast stir-fried with onion and red and green pepper with ginger and garlic.

Beef or chicken stir-fried eggplant with tomato, onion, garlic, and ginger sauce.

Choice of lamb, beef, or chicken cooked with pumpkin, onion, ginger, garlic, and curry sauce.

Tender pieces of chicken cooked with tomato, ginger, garlic, and curry powder.

Spicy curried potatoes season with fresh ginger and garlic. Served with jasmine rice or steamed bread (tingmo) and house salad.

Pumpkin stir-fried with tomato, onion, ginger, garlic, and curry sauce. Served with jasmine rice or steamed bread (tingmo) and house salad.

Potato and spinach are stir fried with ginger, garlic, and mild curry. Served with jasmine rice or steamed bread (tingmo) and house salad.

Assorted freshly cut vegetables stir fried with ginger and garlic topped. Served with jasmine rice or steamed bread (tingmo) and house salad.

Freshly cooked noodles with pan-fried vegetables and served. Tibetan style in a soup.Served with jasmine rice or steamed bread (tingmo) and house salad.

Freshly cooked noodles with pan-fried vegetables and served. Tibetan style in a soup. Served with jasmine rice or steamed bread (tingmo) and house salad.

Tibetan traditional winter meal with tofu and homemade square dough, snow peas, served Tibetan style in a soup large bowl. Served with jasmine rice or steamed bread (tingmo) and house salad.

Freshly cooked flat noodles with pan-fried vegetables and served in Tibetan style in a soup. Served with jasmine rice or steamed bread (tingmo) and house salad.

Spicy dish of tofu pan-fried with red pepper, beans, onion, garlic, and ginger. Served with jasmine rice or steamed bread (tingmo) and house salad.

Stir-fried eggplant cooked with tomato, onion, ginger, and garlic sauce. Served with jasmine rice or steamed bread (tingmo) and house salad.

Spicy tofu stir-fried with cabbage and shredded carrots and season with garlic, ginger, and other spices a house specialty. Served with jasmine rice or steamed bread (tingmo) and house salad.

Chickpea mildly seasoned with spinach, tomato, fresh ginger, and garlic. Served with jasmine rice or steamed bread (tingmo) and house salad.

Spicy dish of tofu pan-fried with red pepper, beans, onion, garlic, and ginger.

Stir-fried eggplant cooked with tomato, onion, ginger, and garlic sauce.

Spicy tofu is stir-fried with cabbage and shredded carrots and season with garlic, ginger, and other spices. A house speciality.

Chickpea mildly seasoned with spinach, tomato, fresh ginger, and garlic.

Sweet saffron rice with nuts and raisins and topped with homemade yogurt.

Homemade bread cut into pieces, sautéed with lightly butter and cheese (Chura).

Rice cooked in milk with raisins, almonds, and flavored with cardamom.

Homemade apple sauce sprinkled with sweetened tsampa, the traditional Tibetan staple food, and consists of finely ground roasted barley.

Hot apple cider sprinkled with cottage cheese- similar to the taste of traditional. Tibetan ale chang.

Homemade yogurt shake with banana, strawberry, and mango.

Aromatic sweet tea, house special blend hot, and cold with ice.

Traditional Tibetan tea lightly buttered and salted.

Slice of fresh ginger, lemon, and honey tea. Traditional mothers treatment for cold and flu. Tea (regular or herbal) and soda.

Plain white rice.

Enjoy the pleasure of the house of Tibet kitchen in your own home.