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    House of Tibet Kitchen
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    House of Tibet Kitchen

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    Location and hours

    235 Holland St, Somerville, MA 02144
    Sunday
    05:00 PM - 08:00 PMMenu
    01:00 PM - 09:00 PMMenu
    Monday - Tuesday
    Closed
    Wednesday - Thursday
    05:00 PM - 08:00 PMMenu
    Friday
    05:00 PM - 10:00 PMMenu
    Saturday
    12:00 PM - 10:00 PMMenu
    Asian Fusion • Asian • Local Eats

    235 Holland St, Somerville, MA 02144 • More info


    • Appetizers

      • Tse-Ril Noomtak

        Crispy spring rolls filled with shredded vegetables and bean thread. Served with our special homemade salsa.
        $4.50
      • Shogo Labtak

        Golden brown potato cutlets with peas, carrots, and wild herbs. Served with our special homemade salsa.
        $4.50
      • Gyakar Khabtok

        Battered fried assorted fresh vegetables mixed with a touch of curry, ginger, and garlic. A popular snack from Tibet's neighbor and India. Served with our special homemade salsa.
        $4.50
      • Tenchur Khabtok

        Cubes of tofu, lightly fried, and sprinkled with a special blend of dried herbs. Served with our special homemade salsa.
        $4.50
      • Thunlam Khabtok

        A friendly snack mentions the combination of the above 4 items. Served with our special homemade salsa.
        $6.50
      • Momo

        Steamed or fried dumplings, choice of vegetable, beef, chicken, or tofu (4 pcs). Served with our special homemade salsa.
        $6.50
    • Soups

      • Tsam Thuk Soup

        Tibetan nomad soup with our homemade tsampa, beef, or chicken and shredded daikon and spinach tsampa, roasted barley ground into flour is the main staple diet of Tibet.
        $5.50
      • Tsel Thang Soup

        A bowl of a hearty mixed vegetables soup cooked diced carrot, zucchini, cabbage, and potato with ground ginger, garlic, and spices with tofu extra.
        $5.50
      • Amala's Soup

        Mother's hearty chicken soup with oats, spinach, peas, and carrots with ginger and garlic great to help heal that cold.
        $5.50
      • Drethuk Soup

        Nourishing chicken rice soup with daikon, ginger, and garlic.
        $5.50
    • Tibetan Specialties

      • Tsel Momo

        Crescent-shaped vegetarian dumplings filled with potato, green peas, cabbage, carrot, ginger, and garlic. Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion 7 momo) is served. Homemade salad and homemade salsa. No rice and tingmo.
        $12.75
      • Sha Momo

        Traditional circular-shaped minced-beef dumplings flavored with onion and ginger. Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion (7 momos) is served. Homemade salad and homemade salsa.
        $12.75
      • Tenchur Momo

        Heart-shaped tofu and spinach dumplings. This original house of Tibet kitchen recipe, created as an alternative healthy option, was inspired by the customers, friends, and vegetarian lovers. Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion (7 momos) is served. Homemade salad and homemade salsa. (no rice and Tingmo)
        $12.75
      • Jasha Momo

        Shell-shaped dumplings filled with hand-minced chicken breastsautéed with ginger, garlic, and mild spices.Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion (7 momos) is served. Homemade salad and homemade salsa. (no rice and Tingmo)
        $12.75
      • Momo Combo

        Eight momos selected from the above varieties. Tel and she Baklabs (vegetarian and non-vegetarian filled patties) Tibetan patties are filled with meat or vegetables and fried to delicious perfection. The entree portion (4 Baklabs) is served with house salad and homemade salsa. Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion (7 momos) is served. Homemade salad and homemade salsa.
        $14.75
      • Tsel Baklab

        Vegetarian patties filled with potato, green peas, shredded carrots, ginger, and garlic.Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion (7 momos) is served. Homemade salad and homemade salsa.
        $12.75
      • Sha Baklab

        Traditional minced-beef patties flavored with onion ginger and garlic. Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion (7 momos) is served. Homemade salad and homemade salsa.
        $12.75
      • Shaptak

        Sauteed marinated beef with onion, red, green pepper, and fresh spices. Momos (vegetarian and non-vegetarian dumplings). Momos are one of the most typical and popular Tibetan dishes. The entree portion (7 momos) is served. Homemade salad and homemade salsa.
        $12.75
    • Non-Vegetarian

      • Shamdeh

        Tibetan style curry with choice of lamb, beef, or chicken with potato and peas. Served with jasmine rice or steamed bread (tingmo) live lamb, chicken, and beef are halal.
        $12.75
      • Phing Sha

        Chicken or beef with bean thread and potatoes served with Tibetan style in a soup or a stir fry. Served with jasmine rice or Tingmo (steamed bread) live lamb, chicken, and beef are halal.
        $12.75
      • Sha Chizi

        Beef, lamb, or chicken with freshly cooked flat noodles and vegetables, served with Tibetan style in a soup. Served with jasmine rice or Tingmo (steamed bread) live lamb, chicken, and beef are halal.
        $12.75
      • Sha Thukpa

        Beef or chicken with freshly cooked noodles and vegetables served with Tibetan style in a pan-fried. Served with jasmine rice or Tingmo (steamed bread) live lamb, chicken, and beef are halal.
        $12.75
      • Sha Gyathuk

        Beef or chicken with freshly cooked noodles and vegetables served with Tibetan style in a soup. Served with jasmine rice or Tingmo (steamed bread) live lamb, chicken, and beef are halal.
        $12.75
      • Sha Logopatsel

        Spicy chicken or beef stir-fried with cabbage and carrots seasoned with garlic, ginger, and other spices, and a house specialty. Served with jasmine rice or Tingmo (steamed bread) live lamb, chicken, and beef are halal.
        $12.75
      • Sha Thanthuk

        Tibetan traditional winter meal with a choice of beef, chicken with homemade square dough, cabbage, spinach, and served Tibetan style in a soup large bowl. Served with jasmine rice or Tingmo (steamed bread) live lamb, chicken, and beef are halal.
        $12.75
    • Tibet-In-Exile Entrees

      • Jasha Sepan

        Chicken hot pepper slices of chicken stir-fried with bell pepper in a spicy ginger and garlic.
        $12.75
      • Jasha Khatsa

        Chili chicken battered crispy spicy chicken breast stir-fried with onion and red and green pepper with ginger and garlic.
        $12.75
      • Sha Dulumma

        Beef or chicken stir-fried eggplant with tomato, onion, garlic, and ginger sauce.
        $12.75
      • Drumsha

        Choice of lamb, beef, or chicken cooked with pumpkin, onion, ginger, garlic, and curry sauce.
        $12.75
      • Jasha Curry

        Tender pieces of chicken cooked with tomato, ginger, garlic, and curry powder.
        $12.75
    • Vegetarian

      • Shogo Khatsa

        Spicy curried potatoes season with fresh ginger and garlic. Served with jasmine rice or steamed bread (tingmo) and house salad.
        $11.00
      • Tsel Drumsha

        Pumpkin stir-fried with tomato, onion, ginger, garlic, and curry sauce. Served with jasmine rice or steamed bread (tingmo) and house salad.
        $11.00
      • Shogo Ngopa

        Potato and spinach are stir fried with ginger, garlic, and mild curry. Served with jasmine rice or steamed bread (tingmo) and house salad.
        $11.00
      • Tsel Nezom

        Assorted freshly cut vegetables stir fried with ginger and garlic topped. Served with jasmine rice or steamed bread (tingmo) and house salad.
        $11.00
      • Tsel Gyathuk

        Freshly cooked noodles with pan-fried vegetables and served. Tibetan style in a soup.Served with jasmine rice or steamed bread (tingmo) and house salad.
        $11.00
      • Tsel Thukpa

        Freshly cooked noodles with pan-fried vegetables and served. Tibetan style in a soup. Served with jasmine rice or steamed bread (tingmo) and house salad.
        $11.00
      • Tsel Thanthuk

        Tibetan traditional winter meal with tofu and homemade square dough, snow peas, served Tibetan style in a soup large bowl. Served with jasmine rice or steamed bread (tingmo) and house salad.
        $11.00
      • Tsel Chizi

        Freshly cooked flat noodles with pan-fried vegetables and served in Tibetan style in a soup. Served with jasmine rice or steamed bread (tingmo) and house salad.
        $11.00
      • Tenchur Khatsa

        Spicy dish of tofu pan-fried with red pepper, beans, onion, garlic, and ginger. Served with jasmine rice or steamed bread (tingmo) and house salad.
        $11.00
      • Tsel Dulumma

        Stir-fried eggplant cooked with tomato, onion, ginger, and garlic sauce. Served with jasmine rice or steamed bread (tingmo) and house salad.
        $11.00
      • Tenchur Logopatsel

        Spicy tofu stir-fried with cabbage and shredded carrots and season with garlic, ginger, and other spices a house specialty. Served with jasmine rice or steamed bread (tingmo) and house salad.
        $11.00
      • Tsel Tenma

        Chickpea mildly seasoned with spinach, tomato, fresh ginger, and garlic. Served with jasmine rice or steamed bread (tingmo) and house salad.
        $11.00
    • Tibet in Exile Entrees

      • Tenchur Khatsa

        Spicy dish of tofu pan-fried with red pepper, beans, onion, garlic, and ginger.
        $11.00
      • Tsel Dulumma

        Stir-fried eggplant cooked with tomato, onion, ginger, and garlic sauce.
        $11.00
      • Tenchur Logopatsel

        Spicy tofu is stir-fried with cabbage and shredded carrots and season with garlic, ginger, and other spices. A house speciality.
        $11.00
      • Tsel Tenma

        Chickpea mildly seasoned with spinach, tomato, fresh ginger, and garlic.
        $11.00
    • Desserts

      • Dreysil

        Sweet saffron rice with nuts and raisins and topped with homemade yogurt.
        $4.50
      • Baktsa Markhu

        Homemade bread cut into pieces, sautéed with lightly butter and cheese (Chura).
        $4.50
      • Kheer

        Rice cooked in milk with raisins, almonds, and flavored with cardamom.
        $4.50
      • Kushu Dharma

        Homemade apple sauce sprinkled with sweetened tsampa, the traditional Tibetan staple food, and consists of finely ground roasted barley.
        $4.50
    • Beverages

      • Kushu Changkhol

        Hot apple cider sprinkled with cottage cheese- similar to the taste of traditional. Tibetan ale chang.
        $2.50
      • Chudchen Dhara

        Homemade yogurt shake with banana, strawberry, and mango.
        $3.50
      • Jangamo

        Aromatic sweet tea, house special blend hot, and cold with ice.
        $2.00
      • Boe Ja

        Traditional Tibetan tea lightly buttered and salted.
        $2.00
      • Gamuk Dangzi

        Slice of fresh ginger, lemon, and honey tea. Traditional mothers treatment for cold and flu. Tea (regular or herbal) and soda.
        $2.50
    • Side Order

      • Tibetan Steamed Bread (Tingmo)

        $2.00
      • Jasmine Rice

        Plain white rice.
        $2.00
      • House Salad

        Enjoy the pleasure of the house of Tibet kitchen in your own home.
        $2.00