Fugakyu Japanese Cuisine (Beacon)
Opens at 11:30 AM

Fugakyu Japanese Cuisine (Beacon)

$ • Japanese • Asian • Sushi
4.7
(107)
  •  
View delivery time and booking fee.

Location and hours

1280 Beacon St, Brookline, Ma 02446, Usa,
Sunday - Thursday
11:30 AM - 10:00 PMMenu
11:30 AM - 03:00 PMLunch
Friday - Saturday
11:30 AM - 11:00 PMMenu
11:30 AM - 03:00 PMLunch

1280 Beacon St, Brookline, Ma 02446, Usa,  • More info


  • Appetizers

    • Edamame

      Boiled green peas with light salt.
      $6.50
    • Shumai

      Shrimp dumplings.
      $8.00
    • Gyoza

      Vegetable ravioli.
      $8.00
    • Yasai Gyoza

      Vegetable ravioli.
      $8.00
    • Haru Maki

      Deep fried Japanese vegetable ravioli.
      $8.00
    • Agedashi Tofu

      Fried tofu served in light fish broth with scallion and bonito flakes.
      $8.50
    • Kani Katsu

      Deep fried snow crab in bread crumb batter and served with tonkatsu sauce.
      $14.00
    • Nasu Dengaku

      Broiled eggplant smothered with sweet soybean paste and topped with garlic chips.
      $9.25
    • Aspara Gyu Maki

      Asparagus and scallion rolled with sliced sirloin steak, grilled, and served with teriyaki sauce.
      $13.25
    • Miso Yaki

      Grilled chicken sea bass marinated with sweet miso.
      $18.50
    • Hamachi Kama

      Broiled yellowtail collar with sake, light salt, and served with ponzu sauce.
      $19.00
    • Chawan Mushi

      Soft egg custard with seafood and chicken.
      $8.25
    • Ohitashi

      Boiled fresh spinach served chilled with sauce.
      $7.50
    • Lobster Tempura

      Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange mayonnaise.
      $20.00
    • Kaiyaki

      Crab stick, tobiko, spicy mayonnaise, and cheese baked on the half shell.
      $14.00
    • Kushikatsu

      Two skewers of cubed deep fried in bread crumb batter, with sweet, and sour fruit sauce.
      $8.75
    • Kushiyaki

      Two skewers grilled with teriyaki sauce.
      $8.75
    • Tempura

      Deep fried in light batter.
      $8.00
    • Soft Shell Crab Tempura

      Deep fried in a light batter and served with ponzu sauce.
      $15.50
    • Duck Tataki

      Duck breast marinated with sake and black pepper. Grilled and served chilled with sweet soy sauce and sauteed onion.
      $19.00
    • Nigiri Appetizer 

      Tuna, salmon, white fish, and cooked shrimp sushi.
      $13.50
    • Sashimi Appetizer

      Tuna, salmon, and white fish sashimi.
      $15.50
    • Beef Tataki

      Thinly sliced seared sirloin steak with ponzu sauce.
      $15.00
    • Maguro Tataki

      Thinly sliced seared tuna with spicy ponzu sauce.
      $20.00
    • Naruto Appetizer

      Thinly sliced cucumber rolled with avocado, tobiko, and spicy mayonnaise.
      $12.50
    • Sake Kinuta Maki

      Salmon, avocado, cucumber, and burdock root rolled with thinly sliced pickled daikon radish.
      $12.50
    • Maguro Kinuta Maki

      Tuna, avocado, onion, and jalapeno pepper rolled with thinly sliced pickled daikon radish.
      $15.00
    • Nama Hamaguri

      Fresh cherrystones served with spicy ponzu sauce.
      $11.00
    • Kumamoto Oysters

      Three Kumamoto oysters garnished with watermelon, shiso, scallion, and wasabi ponzu sauce.
      $16.00
    • Sunomono

      Fresh seafood in light vinegar.
      Sold out
       • 
      $11.00
    • Sake Aburi

      Torched salmon on top of crab stick, avocado, and shiitake mushroom. Topped with eel sauce and scallion.
      $11.75
    • Sake Avo Ae

      Chopped salmon, avocado, spicy mayonnaise, and eel sauce. Topped with black tobiko, strings of chili pepper, and toast on the side.
      $16.50
    • Maguro Avo Ae

      Chopped tuna, avocado, spicy mayonnaise, and eel sauce. Topped with black tobiko, strings of chili pepper, and toast on the side.
      $17.50
    • Gyu Carpaccio

      Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root, and citrus mayonnaise.
      $16.00
    • Chu Toro Carpaccio

      Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce, and a dash of olive oil.
      $33.00
    • Lobster Sashimi

      Live pound, half Boston lobster, tail for sashimi, head, and claws for two lobster miso soup.
      $50.00
    • Kobe Beef Sashimi

      Thinly sliced Kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce, and garnished with gold leaves.
      $90.00
    • Sashimi Taco Trio

      Mini taco shell, gyoza skin, tuna, onion, scallion, sesame, chili oil, salmon, avocado, tempura crumb, ichimi miso sauce, lump crab meat, jalapeno tobiko, and yellow mustard miso sauc
      $15.00
    • Geso Age

      Skewered baby squid fried with a light batter seasoned with salt, pepper, and shichimi.
      $9.00
    • Tori Teba

      Deep fried breaded chicken wings served with a sweet and spicy sauce.
      $9.00
    • Foie Gras Lettuce Wrap

      Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.
      $16.50
    • Foie Gras Lettuce Wrap with Uni

      Pan seared foie gras with uni served on top of pressed rice and lettuce with a sweet soy glaze.
      $21.50
    • Spicy Lobster Tail

      Half lobster tail torched with spicy mayonnaise mix, scallops, and topped with diced cucumber and wasabi mayonnaise with pan seared sushi rice.
      $25.00
      Spicy
    • Bacon Shrimp

      Grilled shrimp and asparagus rolled with bacon and topped with sauce.
      $12.00
  • Soup and Salad

    • Miso Shiro

      Soy bean soup.
      $3.25
    • Shiitake Sui

      Shiitake mshroom soup.
      $7.75
    • Dobin Mushi

      Mushrooms, seafood, and chicken in chicken broth.
      $10.25
    • Spicy Seafood Miso

      Assorted seafood in spicy soybean soup.
      $11.00
      Spicy
    • Lobster Miso

      Fresh lobster meat in soybean soup.
      $13.50
    • Spicy Lobster Miso

      Fresh lobster meat in spicy soybean soup.
      $13.50
      Spicy
    • Fugakyu Salad

      Mixed baby greens with dressing.
      $7.75
    • Seaweed Salad

      Assorted seaweed and cucumber in light vinegar sauce.
      $8.25
    • Ika Sansai Salad

      Smoked squid and cucumber in light vinegar sauce.
      $8.75
    • Spicy Seafood Salad

      Shrimp, crab stick, octopus, tobiko, and spicy mayonnaise.
      $11.00
      Spicy
    • Spicy Tuna Salad

      Chopped tuna, tobiko, tempura crumb, and spicy mayonnaise.
      $15.00
      Spicy
    • Spicy Scallop Salad

      Chopped scallop, tobiko, scallion, and spicy mayonnaise.
      $15.00
      Spicy
    • Steamed Rice

      $3.50
    • Steamed Brown Rice

      $4.00
    • Sushi Rice

      $4.50
    • Brown Sushi Rice

      $5.00
    • Tsukemono

      Japanese pickled vegetables.
      $7.00
    • Katsu Sauce

      $1.00
    • Unagi Sauce

      $1.00
    • Teriyaki Sauce

      $1.00
    • Ponzu Sauce

      $1.00
    • Spicy Ponzu Sauce

      $1.00
    • Spicy Mayonnaise

      $1.00
    • Chili Sauce

      Sold out
       • 
      $1.00
    • Tempura Sauce

      $1.00
    • House Dressing

      $1.00
    • King Crab Salad

      Alaskan king crab mixed with diced cucumber, black tobiko, and sweetened aioli served on toast and topped with a slice of avocado.
      $18.00
  • Rice and Noodle

    • Unaju

      Broiled eel glazed with sweetened soy sauce over a bed of rice.
      $26.00
    • Fugakyu Curry

      Vegetable, seafood or tender meat deep fried with bread crumb batter and served with Japanese style curry and rice.
      $22.50
    • Fugakyu Fried Rice

      Fried rice.
      $20.00
    • Fugakyu Noodle Special

      $19.00
    • Nabeyaki Udon

      Shrimp tempura, seafood, vegetables, poached egg, and thick noodle in light chicken broth.
      $24.00
    • Yaki Noodle

      Sauteed noodles with vegetables. Served with miso soup.
      $20.00
    • Tenzaru

      Cold buckwheat noodle with a side of shrimp tempura and special cold sweet soy sauce for dipping. Served with miso soup.
      $22.00
  • Sushi and Makimono

    • Alaskan Maki

      Inside salmon and avocado and outside bonito flakes.
      $10.25
    • Amaebi Nigiri

      Sweet shrimp.
      $11.50
    • Amaebi Sashimi

      Sweet shrimp.
      $15.50
    • Anago Nigiri

      Sea eel.
      $8.50
    • Anago Sashimi

      Sea eel.
      $12.50
    • Aspara Maki

      Inside asparagus.
      $5.50
    • Avocado Maki

      Inside avocado.
      $6.00
    • Baked Salmon Maki

      Inside crab stick, tempura crumb, and spicy mayonnaise. Outside salmon and spice powder. Baked and eel sauce.
      $17.50
    • BJ Maki

      Shrimp tempura and cream cheese inside, tuna, salmon, lump crab meat, and spicy mayonnaise torched. Topped with spicy mayonnaise.
      $23.00
    • Black Forest Maki

      Inside eel, sweet potato tempura, cucumber, and eel sauce. Outside black tobiko.
      $12.25
    • Black Tiger Maki

      Inside tuna, asparagus, and avocado. Outside Japanese black tiger shrimp, salmon and torched. Topped with spicy mayonnaise.
      $23.00
    • Black Widow Maki

      Inside sweet potato tempura, cucumber, and avocado. Outside trio of tobiko and eel sauce.
      $12.25
    • California Maki

      Inside crab stick, cucumber, and avocado. Outside tobiko.
      $9.25
    • Caterpillar Maki

      Inside eel, cucumber, tobiko, and spicy mayonnaise. Outside avocado and eel sauce.
      $14.00
    • Chu Toro Nigiri

      Fatty tuna.
      $15.00
    • Chu Toro Sashimi

      Fatty tuna.
      $22.50
    • Crazy Maki

      Inside shrimp tempura, cucumber, avocado, scallion, and spicy mayonnaise. Outside eel sauce.
      $10.50
    • Crunchy Maki

      Inside sauteed tuna, scallop, onion, avocado, brown sushi rice garlic, and pan seared.
      $14.00
    • Dragon Maki

      Inside sweet potato tempura. Outside eel, avocado, and eel sauce.
      $18.50
    • Ebi Mango Maki

      Inside shrimp, crab stick, tempura crumb, and eel sauce mayonnaise. Outside mango and mango cheese sauce.
      $18.00
    • Ebi Nigiri

      Cooked shrimp.
      $6.50
    • Ebi Sashimi

      Cooked shrimp.
      $10.50
    • Ebirah Maki

      Inside mushroom, asparagus, avocado, lettuce, and tobiko. Outside whole lobster tail, black tobiko, sesame, and wasabi mayonnaise.
      $25.00
    • Foie Gras Nigiri

      Pan seared goose liver, spicy daikon radish, scallion, sesame, and ponzu sauce.
      $14.00
    • Foie Gras Sashimi

      Pan seared goose liver, spicy daikon radish, scallion, sesame, and ponzu sauce.
      $21.00
    • Fugakyu Maki

      Inside tuna, unagi, and sweet potato tempura. Outside scallion and bonito flakes.
      $16.50
    • Futo Maki

      Inside Japanese pickles, tamago, crab stick, cucumber, spinach, shitake mushroom, and sweet fish powder.
      $10.25
    • Garden Maki

      Shiitake mushroom, snow pea, red pepper, asparagus, cucumber, sweet spicy sauce, and black sesame.
      $9.00
    • Hamachi Belly Nigiri

      Fatty yellowtail.
      $11.00
    • Hamachi Belly Sashimi

      Fatty yellowtail.
      $15.00
    • Hamachi Nigiri

      Yellowtail.
      $9.00
    • Hamachi Sashimi

      Yellowtail.
      $13.00
    • Hirame Nigiri

      Fluke.
      $10.00
    • Hirame Sashimi

      Fluke.
      $14.00
    • Hoho Tuna Maki

      Inside shrimp tempura and avocado. Outside spicy tuna, tempura crumb, hoho pepper, tobikko, and eel sauce.
      $22.50
    • Hotategai Nigiri

      Live scallop.
      $9.50
    • Hotategai Sashimi

      Thinly sliced live scallop.
      $13.50
    • Idaho Maki

      Inside sweet potato tempura. Outside eel sauce.
      $7.75
    • Ika Nigiri

      Squid.
      $5.75
    • Ika Sashimi

      Squid.
      $9.75
    • Ikura Nigiri

      Salmon roe.
      $8.25
    • Ikura Sashimi

      Salmon roe.
      $12.25
    • Inari Nigiri

      Fried bean curd.
      $4.50
    • Izumidai Nigiri

      Tilapia.
      $5.50
    • Izumidai Sashimi

      Tilapia.
      $9.50
    • Jalapeno Tuna Maki

      Inside tuna, jalapeno pepper, onion, avocado, and pickled daikon radish. Outside black sesame.
      $14.00
    • Kanikama Maki

      Inside crab stick.
      $7.25
    • Kanikama Nigiri

      Crab stick, imitation, and made with white fish.
      $6.00
    • Kanikama Sashimi

      Crab stick, imitation, and made with white fish.
      $10.00
    • Kappa Maki

      Inside cucumber.
      $5.50
    • Ladybug Maki

      Inside spicy seafood salad and sweet potato tempura. Outside cherry tomato and black tobikko.
      $15.00
    • Lobster Maki

      Inside lobster, asparagus, avocado, cucumber, lettuce, tobikko, sesame, and spicy mayonnaise.
      $18.50
    • Louisiana Maki

      Inside deep fried crawfish, avocado, and cajun mayonnaise. Outside scallion.
      $11.75
    • Maguro Nigiri

      Tuna.
      $9.25
    • Maguro Sashimi

      Tuna.
      $13.25
    • Mentaiko Nigiri

      Spicy cod fish roe.
      $8.50
    • Mentaiko Sashimi

      Spicy cod fish roe.
      $12.50
    • Nasu Maki

      Inside shiitake mushroom, snow pea, red pepper, asparagus, cucumber, and avocado. Outside brown sushi rice, torched eggplant, and shichimi miso sauce.
      $13.75
    • Natto Maki

      Inside fermented soybean paste and scallion.
      $5.00
    • Negi Hama Maki

      Inside yellowtail, scallion, and sesame.
      $8.50
    • Oshinko Maki

      Inside pickled radish.
      $5.00
    • Philadelphia Maki

      Inside smoked salmon, cream cheese, and cucumber. Outside scallion.
      $10.00
    • Pine Tato Maki

      Inside sweet potato tempura and grilled pineapple.
      $7.75
    • Rainbow maki

      Inside shrimp, crab stick, tobikko, and spicy mayonnaise. Outside tuna, salmon, white fish, and avocado.
      $16.50
    • Saba Nigiri

      Pickled mackerel.
      $5.75
    • Saba Sashimi

      Pickled mackerel.
      $9.75
    • Sake Belly Nigiri

      Fatty salmon.
      $9.25
    • Sake Belly Sashimi

      Fatty salmon.
      $13.25
    • Sake Maki

      Inside salmon.
      $8.25
    • Sake Nigiri

      Salmon.
      $7.25
    • Sake Sashimi

      Salmon.
      $11.25
    • Salmon Skin Maki

      Inside broiled salmon skin, burdock root, and cucumber. Outside bonito flakes, scallion, and eel sauce.
      $9.00
    • Scorpion Maki

      Inside eel, cucumber, avocado, and tobikko. Outside shrimp and eel sauce.
      $14.25
    • Shrimp Tempura Maki

      Inside shrimp tempura. Outside tobikko, scallion, and eel sauce.
      $11.00
    • Smoked Salmon Mango Maki

      Inside tempura crumb and mango sauce. Outside smoked salmon and mango.
      $18.00
    • Smoked Salmon Nigiri

      $8.00
    • Smoked Salmon Sashimi

      $12.00
    • Snow Crab Nigiri

      $11.75
    • Snow Crab Sashimi

      $15.75
    • Spicy Hotategai Nigiri

      Chopped scallop, tobikko, spicy mayonnaise, and scallion.
      $11.50
      Spicy
    • Spicy Salmon Maki

      Inside chopped salmon, tempura crumb, and spicy mayonnaise. Outside scallion.
      $11.00
      Spicy
    • Spicy Scallop Maki

      Inside chopped scallop, tobikko, cucumber, and spicy mayonnaise. Outside scallion.
      $13.00
      Spicy
    • Spicy Seafood Maki

      Inside crab stick, shrimp, octopus, tobikko, cucumber, and spicy mayonnaise. Outside scallion.
      $10.50
      Spicy
    • Spicy Snow Crab Maki

      Inside snow crab, cucumber, tobikko, and spicy mayonnaise. Outside scallion.
      $13.00
      Spicy
    • Spicy Tekyu Maki

      Inside chopped tuna, tempura crumb, cucumber, and spicy mayonnaise. Outside tobikko.
      $13.00
      Spicy
    • Spicy Tuna Maki

      Inside chopped tuna, tempura crumb, and spicy mayonnaise. Outside scallion.
      $12.00
      Spicy
    • Spicy Yellowtail Maki

      Inside chopped yellowtail, tempura crumb, and spicy mayonnaise. Outside scallion.
      $11.00
      Spicy
    • Spider Maki

      Inside soft shell crab tempura, cucumber, avocado, and spicy mayonnaise. Outside tobikko, scallion, and eel sauce.
      $16.50
    • Suzuki Nigiri

      Stripe bass.
      $6.50
    • Suzuki Sashimi

      Stripe bass.
      $10.50
    • Tako Nigiri

      Octopus.
      $8.50
    • Tako Sashimi

      Octopus.
      $12.50
    • Tamago Nigiri

      Egg omelet.
      $5.50
    • Tamago Sashimi

      Egg omelet.
      $9.50
    • Tekka Maki

      Inside tuna.
      $9.00
    • Tekyu Maki

      Inside tuna and cucumber.
      $10.00
    • Tobikko Nigiri

      Flying fish roe.
      $7.25
    • Tobikko Sashimi

      Flying fish roe.
      $11.25
    • Toro Nigiri

      Tuna belly.
      $18.00
    • Toro Sashimi

      Thinly sliced tuna belly.
      $30.00
    • Ume Shiso Maki

      Inside plum paste, shiso leaves, and cucumber.
      $5.00
    • Una Avo Maki

      Inside eel and avocado. Outside scallion and eel sauce.
      $10.25
    • Una Kyu Maki

      Inside eel and cucumber. Outside scallion and eel sauce.
      $10.00
    • Unagi Nigiri

      Fresh water eel.
      $9.00
    • Unagi Sashimi

      Fresh water eel.
      $13.00
    • Volcano Maki

      Inside crab stick, cucumber, and avocado. Outside tobikko and spicy mayonnaise, baked and eel sauce.
      $11.50
    • Yuba Maki

      Inside shitake mushroom tempura, salmon, and asparagus. Outside brown sushi rice, torched tofu wrap, and shichimi sauce.
      $14.00
    • Duck Breast Nigiri

      Grilled duck breast marinated with sake and black pepper.
      $9.50
  • Entrees and Nabe

    • Katsu

      Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
      $23.50
    • Fugakyu Garden

      Sauteed seasonal vegetables and mushrooms.
      $25.50
    • Surf and Turf

      Sauteed lobster, shrimp, scallop, beef, chicken, and seasonal vegetables.
      $35.00
    • Miso Yaki Dinner

      Grilled Chilean sea bass marinated with sweet miso.
      $38.00
    • Spicy Duck

      Braised duck with spicy sauce.
      $30.00
      Spicy
    • Shrimp Beef Roll

      Grilled thinly sliced sirloin rolled with shrimp, asparagus, and scallion.
      $31.00
    • Teriyaki

      Tender meat or seafood grilled to perfection and smothered in teriyaki sauce.
      $23.50
    • Sashimi Don

      Choice of sliced salmon, hamachi or tuna over a bed of seasoned rice.
      $30.00
    • Makimono Combo

      Tuna maki, California maki, and shrimp tempura maki.
      $29.00
    • Sushi Three Kinds

      Tuna sushi, salmon sushi, and yellowtail sushi.
      $35.00
    • Nigiri Combo

      Assorted filets of raw fish on seasoned rice balls.
      $35.00
    • Chirashi

      Assorted sashimi over a bed of seasoned rice.
      $31.00
    • Sashimi Combo

      Assorted filets of raw fish and served with rice.
      $40.00
    • Fugakyu Boat

      Assorted sushi and sashimi.
      $72.00
    • Sukiyaki

      Top prime rib and seasonal vegetables cooked in sukiyaki sauce.
      $37.00
    • Shabu Shabu

      Thinly sliced prime rib with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.
      $40.00
  • Sushi Combo Platters

    • Ichiban Mori Combo (40pieces)

      Sushi ebi, suzuki, sake, maguro, unagi. maki, kappa maki, tekka maki, California maki, spicy tuna maki, and shrimp tempura maki.
      $80.00
    • Mayabi Makimono Combo (50 pieces)

      Maki, kappa maki, spicy tuna maki, idaho maki, crazy maki, caterpillar maki, alaskan maki, rainbow maki, and kani katsu maki.
      $100.00
    • Yasai Combo (40 pieces)

      Sushi, inari, maki, garden maki, pinetato maki, idaho maki, aspara maki, avocado maki, and kappa maki.
      $65.00
    • Tokujou Nigiri Combo (50 pieces)

      Sushi, inari, tamago, tai, suzuki, sake, binnaga, smoked sake, maguro, hamachi, and unagi.
      $160.00
    • Kaze Makimono Combo (50 pieces)

      Maki, spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, California maki, and ebi mango maki.
      $100.00
    • Matsu Combo (60 pieces)

      Sushi, tamago, ebi, tako, sake, binnaga, maguro, hamachi, unagi. maki, spicy tuna maki, alaskan maki, California maki, louisiana maki, idaho maki, and shrimp tempura maki.
      $145.00
    • Shogun Combo (70 pieces)

      Sushi, maguro, sake, hamachi, ebi, unagi. sashimi, maguro, sake, hamachi, maki, dice k maki, BJ maki, rainbow maki, spicy sake maki, spicy tuna maki, spider maki, and crunchy maki naruto.
      $200.00
  • Desserts and Beverages

    • Tiramisu

      Tiramisu with strawberry sauce.
      $9.00
    • Apple Haru Maki

      Apple haru maki is deep fried apple filling spring roll with mango sauce and ice cream.
      $9.00
    • Chocolate Wrap

      Chocolate wrap is a banana wrapped with chocolate omelet and fried in a light batter and ice cream.
      Sold out
       • 
      $9.00
    • Flourless Chocolate Cake

      With strawberry sauce.
      $9.00
    • Green Tea Crepe Cake

      With vanilla ice cream.
      Sold out
       • 
      $12.00
    • Warm Chocolate Cake

      With lemon sorbet.
      $10.00
    • Soda (Can)

      $2.00
    • Juice

      $3.50
    • Fiji Water

      $3.50
    • Sparkling Water

      $4.00
    • Mango Smoothie

      $5.00
    • Wildberry Smoothie

      $5.00
    • Wildberry Lemonade

      $5.00
    • Ice Green Tea

      $3.00
    • Ice Oolong Tea

      $3.00