Dockside Restaurant (Malden)

Steak tips grilled to choice of BBQ, bourbon, cajun, plain, or teriyaki sauce.

Smothered with sauteed mushrooms and onions. Topped with bacon and your choice of cheese and fried onion strings. An 8 oz black Angus blend of short rib and chuck burgers are served on a brioche roll with choice of fries or coleslaw.

Elbow macaroni and cheese tossed in 3 cheese sauce and spicy boneless buffalo tenders. Served with a side salad.

A traditional combination sauteed in a garlic wine sauce with grated parmesan cheese and diced tomatoes. Served with garlic bread.

Hot and spicy breaded chicken breast. Served on a brioche roll with blue cheese dressing and fries.

Sirloin tips marinated in BBQ sauce. Served on a sub roll and fries.

Crisp bacon with lettuce, tomato, and mayonnaise. Served with fries.

Thinly sliced roasted turkey breast piled high with lettuce, tomato, bacon, and mayonnaise. Served with fries.

Served with fries.

Smothered with sauteed mushrooms and onions. Topped with bacon and your choice of cheese and fried onion strings. An 8 oz black Angus blend of short rib and chuck burgers are served on a brioche roll with choice of fries or coleslaw.

Stacked with lettuce, tomato, mayonnaise, bacon, and choice of cheese. 8 oz black Angus blend of short rib and chuck burgers are served on a brioche roll with choice of fries or coleslaw.

Mixed greens, avocado, and chipotle sauce.

Large.

Large.

Crisp corn tortilla chips layered with melted Cheddar cheese blend, topped with jalapenos, and tomatoes. Served with salsa and sour cream on the side.

Golden, crispy, and tasty breaded mozzarella cheese. Served with marinara sauce.

3 jumbo soft and sliced pretzel sticks. Served with beef Cheddar cheese fondue.

A large flour tortilla baked crisp with grilled or blackened chicken, mixed cheeses, and tomatoes. Served with sour cream and salsa.

On the bone and wings. Served with celery, and carrots and blue cheese for dipping. Choice of BBQ, honey BBQ, bourbon, buffalo, cajun, teriyaki, or naked.

Battered chicken tenders covered in your choice of sauce BBQ, honey BBQ, bourbon, buffalo, cajun, teriyaki, or naked.

Blackened cajun chicken breast. Served on a bed of Romaine lettuce and tossed in creamy Caesar dressing. Topped with tomatoes, black olives, sliced avocado, Cheddar, and mozzarella cheeses.

Chili with beef topped with melted Cheddar cheese. Served with corn tortilla chips.

Thick and creamy chowder is loaded with clams and diced potatoes.

Steak tips grilled to choice of BBQ, bourbon, cajun, plain, or teriyaki sauce.

Tender white turkey meat marinated in signature sauce and grilled.

North Atlantic haddock lightly topped with breadcrumbs and cooked. Baked or broiled.

Elbow macaroni and cheese tossed in 3 cheese sauce and spicy boneless buffalo tenders. Served with a side salad.

Elbow pasta baked in a 3 cheese sauce and topped with breadcrumbs. Served with garlic bread. Vegetarian.

A traditional combination sauteed in a garlic wine sauce with grated parmesan cheese and diced tomatoes. Served with garlic bread.

Breaded golden fried chicken breast topped with marinara sauce and mozzarella cheese over linguine or ziti. Served with garlic bread.