Citizen Public House & Oyster Bar
Opens at 4:00 PM

Citizen Public House & Oyster Bar

$$ • Pub • Seafood • American
View delivery time and booking fee.

Location and hours

1310 Boylston St, Boston, MA 02215
Sunday - Thursday
04:00 PM - 10:30 PM
Friday - Saturday
04:00 PM - 11:30 PM

1310 Boylston St, Boston, MA 02215 • More info


  • Starters

    • Tigua "Bowl of Red" Chili

      Pork shoulder, hominy, Mexican oregano, aged lime yogurt.
      $13.00
    • Summer Farm Salad

      Mini artisan assorted lettuces, radish, jicama, cucumber, lemon citronette.
      $12.00
    • Citizen Cobb Salad

      Hard egg, bacon, avocado, gorgonzola, grilled corn, snap peas, heirloom tomato.
      $14.00
    • Chargrilled Truffle Elote

      Corn on the cob, white truffle aioli, cotija, smoked paprika, spring onion.
      $12.00
    • Creamy Burrata & Shaved Speck

      Daily made burrata, speck, evoo, balsamic gastrique, basil, crostini.
      $14.00
    • Skillet Smoked Organic Mussels

      Clarified butter, lemon.
      $14.00
    • Citizen Charcuterie Board

      Cured meats, aged hard cheese, pickles & olives, fruit, grilled bread.
      $21.00
  • Mains

    • Classic Hanger Steak Frites

      Roquefort butter, demi-glace, truffle oil. Served with hand-cut fries.
      $26.00
    • Pan Roasted Organic Lemon Chicken

      Statler breast and boneless thigh, wild fiddlehead ferns, sherry-herb jus.
      $23.00
    • Musakhan Heritage Pork Tenderloin

      Sumac and toasted spices, lime, pine nuts, served over warm flatbread.
      $23.00
    • 'The Capes' Style Atlantic Cod Loin

      Captain's cut, ritz cracker crumb, local farm veg, citron blanc.
      $26.00
    • Maine 'Dayboat' Fish & Chips

      Tarter, malted vinegar, cocktail sauce, sea salt & pepper hand-cut fries.
      $25.00
    • Slow Braised Lamb & Mint Risotto

      Braised lamb shoulder, tomato, carrot, grated aged ricotta.
      $24.00
    • Local Lobster Roll, Boston-Style

      Brioche, dressed with kewpie & celery and served with hand-cut fries.
      $32.00
    • Local Lobster Roll, Connecticut-Style

      Brioche, served warm with butter and lemon zest, served with hand-cut fries.
      $32.00
    • Coriander Smoked Pastrami Reuben

      Navel pastrami, twice-baked rye, our house sauerkraut, emmentaler cheese, Russian dressing. Served with hand-cut fries.
      $19.00
    • Citizen 10 oz Sirloin Burger

      Truffle aioli, smoked bacon, choice of cheese. Served with hand-cut fries.
      $18.00
    • What's the Craic? Burger

      Citizen bacon cheeseburger with caramelized onions, hand-cut fries, hanger steak toppings.
      $21.00
  • Snacks

    • Roast Meatball Parm Slider

      $7.00
    • Blistered Shishito Peppers

      Tomato, ginger and tamari.
      $8.00
    • Spicy Fried Pickles & Peppers

      $8.00
    • Baked Gnocchi Mac & Cheese

      $14.00
    • Mini Fried Nantucket 'Dry' Scallop Roll

      Fried scallops in a toasted roll, served with lemon.
      $15.00
    • House Ricotta Crostini

      Kentucky honey and thyme.
      $9.00
  • Raw Bar

    • Jumbo Shrimp Cocktail

      Poached and served chilled with lemon and cocktail sauce. Priced individually.
      $3.25
    • Cracked Jonah Crab Claw

      Served chilled with lemon. Priced individually.
      $3.95
  • Sides

    • Buffalo Cauliflorini

      $9.00
    • Sauteed Mushroom Caps

      $9.00
    • Wild Fiddleheads

      $8.00
    • Sugar Snap Peas

      $7.00
    • Hand-cut Fries

      $6.00