Cantina Italiana
Opens on Wednesday

Cantina Italiana

$ • Italian • Pasta • Comfort Food
4.3
(11)
  •  
View delivery time and booking fee.

Location and hours

346 Hanover St, Boston, Ma 02113, Usa,
Every Day
03:00 PM - 08:30 PM

346 Hanover St, Boston, Ma 02113, Usa,  • More info


  • ANTIPASTI . APPS

    • Garlic Bread

      Garlic butter, herb, and mozzarella baked bread
      $8.00
    • Polpette

      Family recipe of house-made angus beef meatballs in ragu, shaved parmigiano
      $13.00
    • Prosciutto and Mozz

      Aged Prosciutto di Parma, fresh Mozzarella in olive oil, basil
      $18.00
    • Arancini

      Fried arborio rice balls filled with angus beef bolognese ragu and asiago cheese
      $13.00
    • Caprese

      Imported fresh mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, roasted red peppers, basil
      $15.00
    • Bruschetta Pomodoro

      Grilled crostini topped with dressed plum tomatoes, fresh basil and mozzarella, evoo
      $11.00
    • Antipasto all ‘Italiana

      Cured Italian meats, cheeses, house-made pickled giardiniera, and olives
      $18.00
    • Sautée di Cozze

      EI mussels sautéed with garlic and parsley in a white wine and herb brodo or tomato sauce, crostini
      $14.00
    • Scampi

      Pan-seared shrimp in a garlic butter, white white, and lemon sauce, crostini
      $19.00
    • Clams Casino

      House-made breading filled littleneck clams, pimento, and crispy pancetta
      Sold out
       • 
      $15.00
    • Calamari Fritti

      Fried calamari, hot cherry peppers, marinara
      $14.00
    • Parmigiano Truffle Fries

      steak cut potato fries tossed in white truffle oil and parmigiano
      $10.00
  • INSALATE . SALAD

    • Cantina Chopped

      Romaine, radicchio, plum tomatoes, red onion, cucumbers, julienned carrots, house-made creamy Italian
      $11.00
    • Caesar

      Romaine lettuce, house-made Caesar dressing, garlic croutons, Parmigiano
      $11.00
    • Rughetta

      Baby arugula, olive oil and lemon, shaved parmigiano, balsamic glaze
      $11.00
  • PASTA CLASSICS

    • Ravioli di Ricotta

      Handmade ricotta cheese filled ravioli, marinara sauce
      $22.00
    • Gnocchi Sorrentina

      House-made potato dumplings, San Marzano tomato sauce, Fiore di Latte mozzarella, parmigiano, fresh basil
      $22.00
    • Lasagna al Forno

      Chef's signature lasagna, layers of house-made pasta, beschamel, angus beef ragú, smothered in mozzarella and parmigiano
      $24.00
    • Bombolotti alla Vodka

      Our signature house-made bombolotti pasta, smoked pancetta, and shallots n a vodka tomato cream sauce.
      $21.00
    • Fusili Rabe e Salsiccia

      Handmade fusili pasta, handmade spicy sausage, broccoli rabe, white wine, Pecorino Romano
      Sold out
       • 
      $26.00
    • Spaghetti Aglio e Olio

      Imported granoro spaghetti, heirloom garlic, extra virgin olive oil, Calabrian pepperoncino
      $21.00
    • Pappardelle allo Pesto Genovese

      Imported pappardelle pasta in a basil and cheese pesto, roasted pine nuts, shaved parmigiano
      $26.00
    • Pappardelle alla Bolognese

      Chef's authentic representation of the classic Bolognese, slow cooked angus beef, imported pappardelle pasta
      $24.00
    • Pollo e Broccoli Americano

      Boneless, pan-seared chicken, garlic, broccoli florets, handmade fusili pasta, Parmigiano, Pecorino Romano, and mozzarella in a white wine sauce
      $22.00
    • Bombolotti alla Buongustaia

      Our signature house-made bombolotti pasta, handmade spicy sausage, marinara sauce, parmigiano, crumbled goat cheese
      $24.00
    • Spaghetti con Polpette

      Italian-American classic of imported granoro spaghetti and angus beef meatballs, in a San Marzano tomato sauce topped with a dollop of hand dipped ricotta
      $24.00
    • Pappardelle Pomodoro

      hand-made pasta in a San Marzano tomato sauce, fresh basil
      $16.00
  • PASTA DAL MARE . PASTA FROM THE SEA

    • Spaghetti allo Scampo

      Imported granoro spaghetti served with jumbo shrimp, in a garlic, white wine, and lemon sauce
      $26.00
    • Bombolotti con Aragosta Fra Diavola

      Our signature house-made bombolotti pasta, North Atlantic lobster tail, shrimp, in a spicy fra diavola sauce
      Sold out
       • 
      $32.00
    • Spaghetti alle Vongole

      Local littleneck clams, olive oil, garlic and Italian parsley, imported granoro spaghetti
      $25.00
    • Fettuccine con Salmone

      House-made fettuccine, wild salmon, and spinach in a tomato cream sauce
      Sold out
       • 
      $25.00
  • BRICK OVEN PIZZA 12"

    • Cheese

      San Marzano tomato sauce, shredded mozzarella, parmigiano
      $14.00
    • Margherita

      San Marzano tomato sauce, Fior di Latte mozzarella, parmigiano, basil
      $14.00
    • Capricciosa

      San Marzano tomato sauce, Fior di Latte mozzarella, Roman Artichoke, mushrooms, prosciutto cotto
      $15.00
    • Funghi

      San Marzano tomato sauce, Fior di Latte mozzarella, champignon mushrooms
      $15.00
    • Salsiccia

      San Marzano tomato sauce, Fior di Latte mozzarella, parmigiano, caramelized onions, Italian sausage
      $14.00
    • Prosciutto

      San Marzano tomato sauce, Fior di Latte mozzarella, Prosciutto di Parma
      $15.00
    • Arugula and Prosciutto

      Creamy burrata mozzarella, cherry tomatoes, Prosciutto di Parma, arugula, shaved parmigiano
      $16.00
    • Rabe e Salsiccia

      Fior di Latte mozzarella, shaved parmigiano, broccoli rabe, crumbled spicy Italian sausage
      Sold out
       • 
      $15.00
    • Salami Piccante

      San Marzano tomato sauce, Fior di Latte mozzarella, ricotta, spicy salami, spicy chili oil
      $16.00
  • VITELLO . VEAL

    • Cacciatore di Vitello

      Pan-seared milk-fed veal, sautéed with roasted red peppers, caramelized onion, and mixed mushrooms in a sauce of white wine, filet of tomato, and fresh rosemary
      $27.00
    • Vitello Gino

      Lightly breaded milk-fed veal, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano
      $27.00
    • Veal Chop Milanese

      Breaded and seasoned all natural veal chop, served with dressed arugula, cherry tomatoes, and shaved grana padano
      $31.00
    • Saltimbocca di Vitello

      Pan-seared milk-fed veal, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella
      $27.00
    • Piccata di Vitello

      Pan-seared milk-fed veal, sautéed in a lemon, caper, and white wine sauce
      $27.00
    • Veal Chop Parmigiana

      Lightly breaded all natural veal chop, ragú bolognese, baked with mozzarella and parmigiano
      $31.00
  • POLLO . CHICKEN

    • Parmigiana di Pollo

      Lightly breaded, marinara, baked with mozzarella and parmigiano
      $25.00
    • Pollo Gino

      Lightly breaded all natural chicken, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano
      $25.00
    • Pollo Francese

      Egg batter dipped all natural chicken, sautéed in a lemon, butter, and white wine sauce
      $25.00
    • Saltimbocca di Pollo

      Pan-seared all natural chicken, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella
      $25.00
    • Piccata di Pollo

      Pan-seared all natural chicken, sautéed in a lemon, caper, and white wine sauce
      $25.00
    • Cacciatore di Pollo

      Pan-seared all natural chicken, sautéed with roasted red peppers, caramelized onion, and mixed mushrooms in a sauce of white wine, filet of tomato, and fresh rosemary
      $25.00
  • STEAK, SEAFOOD, AND HOUSE SPECIALTIES

    • Bistecca alla Fiorentina

      Grilled and sliced, 16 oz. prime porterhouse-cut steak, sea salt, drizzle of extra virgin olive oil
      Sold out
       • 
      $38.00
    • Filetto di Salmone

      Seared wild salmon filet over sautéed baby spinach
      Sold out
       • 
      $24.00
    • Lobster and Shrimp Francese

      Egg batter dipped and sautéed North Atlantic lobster tails and colossal shrimp in a lemon, butter, and white wine sauce
      Sold out
       • 
      $38.00
    • Parmigiana di Melanzane

      Lightly breaded Sicilian eggplant, marinara, baked with mozzarella and parmigiano served with our signature bombolotti pasta
      $24.00
    • Sunday Ragu'

      Sunday Ragú - boneless beef short ribs, meatballs, and sweet Italian sausage, slow braised in a San Marzano tomato sauce and served with our signature bombolotti pasta
      $29.00
  • CONTORNI . SIDES

    • Mushroom Trifolati

      $8.00
    • Sautéed Spinach

      $8.00
    • Steak Fries

      $7.00
    • Sautéed Broccoli Rabe

      $8.00
    • Broccoli Florets Aglio e Olio

      $8.00
    • Peas and Onions

      Sautéed pearl onions and sweet peas
      $7.00