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    Cantina Italiana
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    Cantina Italiana

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    Location and hours

    346 Hanover St, Boston, Ma 02113, Usa,
    Sunday
    12:00 PM - 08:30 PM
    Monday - Friday
    04:00 PM - 08:30 PM
    Saturday
    12:00 PM - 08:30 PM
    $ • Italian • Pasta • Comfort Food

    346 Hanover St, Boston, Ma 02113, Usa,  • More info


    • ANTIPASTI . APPS

      • Garlic Bread

        Garlic butter, herb, and mozzarella baked bread
        $8.00
      • Polpette

        Family recipe of house-made angus beef meatballs in ragu, shaved parmigiano
        $13.00
      • Prosciutto and Mozz

        Aged Prosciutto di Parma, fresh Mozzarella in olive oil, basil
        $18.00
      • Arancini

        Fried arborio rice balls filled with angus beef bolognese ragu and asiago cheese
        $13.00
      • Caprese

        Imported fresh mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, roasted red peppers, basil
        $15.00
      • Bruschetta Pomodoro

        Grilled crostini topped with dressed plum tomatoes, fresh basil and mozzarella, evoo
        $11.00
      • Antipasto all ‘Italiana

        Cured Italian meats, cheeses, house-made pickled giardiniera, and olives
        $18.00
      • Sautée di Cozze

        EI mussels sautéed with garlic and parsley in a white wine and herb brodo or tomato sauce, crostini
        $14.00
      • Scampi

        Pan-seared shrimp in a garlic butter, white white, and lemon sauce, crostini
        $19.00
      • Clams Casino

        House-made breading filled littleneck clams, pimento, and crispy pancetta
        Sold out
         • 
        $15.00
      • Calamari Fritti

        Fried calamari, hot cherry peppers, marinara
        $14.00
      • Parmigiano Truffle Fries

        steak cut potato fries tossed in white truffle oil and parmigiano
        $10.00
    • INSALATE . SALAD

      • Cantina Chopped

        Romaine, radicchio, plum tomatoes, red onion, cucumbers, julienned carrots, house-made creamy Italian
        $11.00
      • Caesar

        Romaine lettuce, house-made Caesar dressing, garlic croutons, Parmigiano
        $11.00
      • Rughetta

        Baby arugula, olive oil and lemon, shaved parmigiano, balsamic glaze
        $11.00
    • PASTA CLASSICS

      • Ravioli di Ricotta

        Handmade ricotta cheese filled ravioli, marinara sauce
        $22.00
      • Gnocchi Sorrentina

        House-made potato dumplings, San Marzano tomato sauce, Fiore di Latte mozzarella, parmigiano, fresh basil
        $22.00
      • Lasagna al Forno

        Chef's signature lasagna, layers of house-made pasta, beschamel, angus beef ragú, smothered in mozzarella and parmigiano
        $24.00
      • Bombolotti alla Vodka

        Our signature house-made bombolotti pasta, smoked pancetta, and shallots n a vodka tomato cream sauce.
        $21.00
      • Fusili Rabe e Salsiccia

        Handmade fusili pasta, handmade spicy sausage, broccoli rabe, white wine, Pecorino Romano
        Sold out
         • 
        $26.00
      • Spaghetti Aglio e Olio

        Imported granoro spaghetti, heirloom garlic, extra virgin olive oil, Calabrian pepperoncino
        $21.00
      • Pappardelle allo Pesto Genovese

        Imported pappardelle pasta in a basil and cheese pesto, roasted pine nuts, shaved parmigiano
        $26.00
      • Pappardelle alla Bolognese

        Chef's authentic representation of the classic Bolognese, slow cooked angus beef, imported pappardelle pasta
        $24.00
      • Pollo e Broccoli Americano

        Boneless, pan-seared chicken, garlic, broccoli florets, handmade fusili pasta, Parmigiano, Pecorino Romano, and mozzarella in a white wine sauce
        $22.00
      • Bombolotti alla Buongustaia

        Our signature house-made bombolotti pasta, handmade spicy sausage, marinara sauce, parmigiano, crumbled goat cheese
        $24.00
      • Spaghetti con Polpette

        Italian-American classic of imported granoro spaghetti and angus beef meatballs, in a San Marzano tomato sauce topped with a dollop of hand dipped ricotta
        $24.00
      • Pappardelle Pomodoro

        hand-made pasta in a San Marzano tomato sauce, fresh basil
        $16.00
    • PASTA DAL MARE . PASTA FROM THE SEA

      • Spaghetti allo Scampo

        Imported granoro spaghetti served with jumbo shrimp, in a garlic, white wine, and lemon sauce
        $26.00
      • Bombolotti con Aragosta Fra Diavola

        Our signature house-made bombolotti pasta, North Atlantic lobster tail, shrimp, in a spicy fra diavola sauce
        Sold out
         • 
        $32.00
      • Spaghetti alle Vongole

        Local littleneck clams, olive oil, garlic and Italian parsley, imported granoro spaghetti
        $25.00
      • Fettuccine con Salmone

        House-made fettuccine, wild salmon, and spinach in a tomato cream sauce
        Sold out
         • 
        $25.00
    • BRICK OVEN PIZZA 12"

      • Cheese

        San Marzano tomato sauce, shredded mozzarella, parmigiano
        $14.00
      • Margherita

        San Marzano tomato sauce, Fior di Latte mozzarella, parmigiano, basil
        $14.00
      • Capricciosa

        San Marzano tomato sauce, Fior di Latte mozzarella, Roman Artichoke, mushrooms, prosciutto cotto
        $15.00
      • Funghi

        San Marzano tomato sauce, Fior di Latte mozzarella, champignon mushrooms
        $15.00
      • Salsiccia

        San Marzano tomato sauce, Fior di Latte mozzarella, parmigiano, caramelized onions, Italian sausage
        $14.00
      • Prosciutto

        San Marzano tomato sauce, Fior di Latte mozzarella, Prosciutto di Parma
        $15.00
      • Arugula and Prosciutto

        Creamy burrata mozzarella, cherry tomatoes, Prosciutto di Parma, arugula, shaved parmigiano
        $16.00
      • Rabe e Salsiccia

        Fior di Latte mozzarella, shaved parmigiano, broccoli rabe, crumbled spicy Italian sausage
        Sold out
         • 
        $15.00
      • Salami Piccante

        San Marzano tomato sauce, Fior di Latte mozzarella, ricotta, spicy salami, spicy chili oil
        $16.00
    • VITELLO . VEAL

      • Cacciatore di Vitello

        Pan-seared milk-fed veal, sautéed with roasted red peppers, caramelized onion, and mixed mushrooms in a sauce of white wine, filet of tomato, and fresh rosemary
        $27.00
      • Vitello Gino

        Lightly breaded milk-fed veal, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano
        $27.00
      • Veal Chop Milanese

        Breaded and seasoned all natural veal chop, served with dressed arugula, cherry tomatoes, and shaved grana padano
        $31.00
      • Saltimbocca di Vitello

        Pan-seared milk-fed veal, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella
        $27.00
      • Piccata di Vitello

        Pan-seared milk-fed veal, sautéed in a lemon, caper, and white wine sauce
        $27.00
      • Veal Chop Parmigiana

        Lightly breaded all natural veal chop, ragú bolognese, baked with mozzarella and parmigiano
        $31.00
    • POLLO . CHICKEN

      • Parmigiana di Pollo

        Lightly breaded, marinara, baked with mozzarella and parmigiano
        $25.00
      • Pollo Gino

        Lightly breaded all natural chicken, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano
        $25.00
      • Pollo Francese

        Egg batter dipped all natural chicken, sautéed in a lemon, butter, and white wine sauce
        $25.00
      • Saltimbocca di Pollo

        Pan-seared all natural chicken, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella
        $25.00
      • Piccata di Pollo

        Pan-seared all natural chicken, sautéed in a lemon, caper, and white wine sauce
        $25.00
      • Cacciatore di Pollo

        Pan-seared all natural chicken, sautéed with roasted red peppers, caramelized onion, and mixed mushrooms in a sauce of white wine, filet of tomato, and fresh rosemary
        $25.00
    • STEAK, SEAFOOD, AND HOUSE SPECIALTIES

      • Bistecca alla Fiorentina

        Grilled and sliced, 16 oz. prime porterhouse-cut steak, sea salt, drizzle of extra virgin olive oil
        Sold out
         • 
        $38.00
      • Filetto di Salmone

        Seared wild salmon filet over sautéed baby spinach
        Sold out
         • 
        $24.00
      • Lobster and Shrimp Francese

        Egg batter dipped and sautéed North Atlantic lobster tails and colossal shrimp in a lemon, butter, and white wine sauce
        Sold out
         • 
        $38.00
      • Parmigiana di Melanzane

        Lightly breaded Sicilian eggplant, marinara, baked with mozzarella and parmigiano served with our signature bombolotti pasta
        $24.00
      • Sunday Ragu'

        Sunday Ragú - boneless beef short ribs, meatballs, and sweet Italian sausage, slow braised in a San Marzano tomato sauce and served with our signature bombolotti pasta
        $29.00
    • CONTORNI . SIDES

      • Mushroom Trifolati

        $8.00
      • Sautéed Spinach

        $8.00
      • Steak Fries

        $7.00
      • Sautéed Broccoli Rabe

        $8.00
      • Broccoli Florets Aglio e Olio

        $8.00
      • Peas and Onions

        Sautéed pearl onions and sweet peas
        $7.00