Cafe Quattro

Arborio rice mixed lightly with tomato sauce and Romano cheese, rolled and stuffed with Fontina, and then breaded and fried.

Our meatballs made in-house topped with marinara sauce and grated parmigiana.

Chicken parm wrapped in light, flaky pastry shells(3). Served with a side of homemade Marinara.

Fresh romaine lettuce, red onion, sliced black olives, tomato, house-roasted pepper, and cucumber. Served with rustic Italian bread.

Fresh romaine lettuce, shredded parmigiana, house-made croutons, and Caesar dressing made in-house. Served with rustic Italian bread.

Baby salad greens topped with fresh mozzarella, sliced Roma tomato, fresh basil, lightly-seasoned, and drizzled with extra virgin olive oil. Served with rustic Italian bread.

Sliced D Anjou pear, oven-roasted cherry tomato, sliced red onion and crumbled Gorgonzola cheese over a bed of fresh arugula. Served with rustic Italian bread.

Torn spinach leaves, oven-roasted cherry tomato, red onions, house-roasted peppers, chopped bacon, shredded parmesan cheese, and house-made croutons. Served with rustic Italian bread.

Garden salad topped with oven-roasted cherry tomatoes, red onion, sliced black olives, roasted red peppers, sharp provolone, Genoa salami, mortadella, pepperoncini peppers, and artichoke hearts. Served with rustic Italian bread.

Grilled chicken topped with our homemade basil pesto, house-roasted red peppers, and mozzarella cheese. Served on Romano focaccia. Served on fresh bread.

Sliced turkey topped with crumbled bacon, honey mustard, lettuce, tomato, onion, and Swiss cheese on Romano focaccia. Served on fresh bread.

Fresh mozzarella layered with Roma tomato, baby salad greens, roasted red peppers, sliced red onion, drizzled with XVOO, imported balsamic vinegar, and a dash of oregano. Served on fresh bread.

Grilled chicken breast topped with chopped tomato marinated in balsamic vinegar, extra virgin olive oil, oregano, fresh basil, fresh mozzarella, and pressed on Romano focaccia bread. Served on fresh bread.

Our Prosciutto is imported from Parma and Italy the best. Try this panini served with extra virgin olive oil and fresh basil on Romano focaccia. Served on fresh bread.

Homemade meatballs using our traditional century-old recipe topped with marinara sauce, sharp provolone, and grated Romano cheese. Served on a fresh baguette. Served on fresh bread.

Premium imported prosciutto di parma, genoa salami, Mortadella, and mild provolone, Romaine lettuce, Roma tomato, sliced red onion, hot pepper relish, imported balsamic vinegar, and XVOO. Served on fresh bread.

Prosciutto di parma, salami, sharp provolone, red onion, sliced tomato, pepperoncini, and XVOO on a fresh baguette. Served on fresh bread.

Imported prosciutto di parma, baby salad greens, roasted red peppers, oven-roasted cherry tomatoes, red onion, fresh mozzarella, balsamic vinegar, XVOO, and a dash of oregano. Served on a fresh baguette. Served on fresh bread.

Hand-dipped and breaded chicken cutlets topped with marinara, provolone, and grated Romano on a fresh baguette. Served on fresh bread.

Thin-sliced and breaded eggplant baked and topped with our marinara sauce, provolone, and grated Romano cheese on a fresh baguette. Served on fresh bread.

Chicken cutlets and wrapped in eggplant topped with marinara sauce, provolone, and grated Romano on a fresh baguette. Served on fresh bread.

Seasoned breaded chicken breast and dipped in buffalo sauce with bleu cheese dressing, lettuce, and tomato on a fresh baguette. Served Romano focaccia.

Seasoned and breaded chicken breast with our homemade Caesar dressing, lettuce, tomato, sliced red onion, sharp provolone, and Romano cheese on a fresh baguette. Served Romano focaccia.

Frittata style with provolone cheese on a fresh baguette. Served Romano focaccia.

Locally made sweet Italian sausage and sauteed with green peppers and onions. Served with sharp provolone on a baguette. Served Romano focaccia.

Imported Italian tuna tossed in XVOO with capers, freshly squeezed lemon, and minced red online. Served on a baguette with baby salad greens and Roma tomato. Served Romano focaccia.

Our pizza is hand-tossed with fresh dough. The sauce is housemade. We use a signature blend of whole milk mozzarella, aged parmigiana, and finished with freshly grated Reggiano from Italy.

Crushed tomato, fresh mozzarella, and fresh basil. Our pizza is hand-tossed with fresh dough. The sauce is housemade. We use a signature blend of whole milk mozzarella, aged parmigiana, and finished with freshly grated Reggiano from Italy.

Marinara sauce, mozzarella, roasted red pepper, artichoke hearts, and sliced red onion. Our pizza is hand-tossed with fresh dough. The sauce is housemade. We use a signature blend of whole milk mozzarella, aged parmigiana, and finished with freshly grated Reggiano from Italy.

Extra virgin olive oil, garlic, mozzarella, provolone, ricotta, and fresh basil. Our pizza is hand-tossed with fresh dough. The sauce is housemade. We use a signature blend of whole milk mozzarella, aged parmigiana, and finished with freshly grated Reggiano from Italy.

Our famous pesto spread, grilled chicken, mozzarella, and roasted red pepper. Our pizza is hand-tossed with fresh dough. The sauce is housemade. We use a signature blend of whole milk mozzarella, aged parmigiana, and finished with freshly grated Reggiano from Italy.

Our signature pizza, extra virgin olive oil, garlic, mozzarella, ricotta, parmigiana, provolone, chopped oven-roasted tomato, and fresh basil. Our pizza is hand-tossed with fresh dough. The sauce is housemade. We use a signature blend of whole milk mozzarella, aged parmigiana, and finished with freshly grated Reggiano from Italy.

Marinara sauce, mozzarella, pepperoni, sliced onion, and pepperoncini peppers. Our pizza is hand-tossed with fresh dough. The sauce is housemade. We use a signature blend of whole milk mozzarella, aged parmigiana, and finished with freshly grated Reggiano from Italy.

Spicy Diavolo sauce, mozzarella, and Italian sausage. Our pizza is hand-tossed with fresh dough. The sauce is housemade. We use a signature blend of whole milk mozzarella, aged parmigiana, and finished with freshly grated Reggiano from Italy.

Extra virgin olive oil, thin sliced D Anjou pears, mozzarella, and parmigiana cheese. Our pizza is hand-tossed with fresh dough. The sauce is housemade. We use a signature blend of whole milk mozzarella, aged parmigiana, and finished with freshly grated Reggiano from Italy.

Garlic and oil, artichoke hearts, sliced black olives, chopped tomato, fresh basil, mozzarella, and capers. Our pizza is hand-tossed with fresh dough. The sauce is housemade. We use a signature blend of whole milk mozzarella, aged parmigiana, and finished with freshly grated Reggiano from Italy.

Fresh mozzarella, oregano, crushed plum tomato, fresh basil, and a touch of garlic. Our pizza is hand-tossed with fresh dough. The sauce is housemade. We use a signature blend of whole milk mozzarella, aged parmigiana, and finished with freshly grated Reggiano from Italy.

Extra virgin olive oil, thinly sliced potato, red onion, fresh rosemary, and whole milk mozzarella cheese. Our pizza is hand-tossed with fresh dough. The sauce is housemade. We use a signature blend of whole milk mozzarella, aged parmigiana, and finished with freshly grated Reggiano from Italy.

Marinara sauce, mozzarella, baby spinach, ricotta, sliced black olives, and chopped tomato. Our pizza is hand-tossed with fresh dough. The sauce is housemade. We use a signature blend of whole milk mozzarella, aged parmigiana, and finished with freshly grated Reggiano from Italy.

Tossed with our homemade marinara sauce, mozzarella, ricotta, imported parmigiana, and baked in our pizza oven.

Hand-breaded chicken cutlet topped with homemade marinara, melted provolone, and over a bed of Gemelli.

Hand-breaded eggplant cutlet topped with homemade marinara, melted provolone, and over a bed of Gemelli.

Fresh shrimp sautéed in XVOO, garlic, butter, white wine, lemon, broccoli, and choice of fresh pasta.

A spicy version of our marinara sauce with crushed red pepper and Spanish onion

Served with choice of creamy alfredo sauce or scampi sauce with fresh locally-made Gemelli pasta.

XVOO, garlic, artichoke hearts, sliced black olives, chopped tomatoes, capers, white wine, and a touch of crushed tomatoes.

Fresh basil pesto made with EVOO, Romano cheese, and garlic.

Traditional Cannolo filled with homemade ricotta filling

Traditional cannoli shell filled with homemade chocolate chip ricotta cream filling