Sauteed with Cajun spices and served over a bed of arugula with carrots and red peppers. Topped with a creamy whole grain mustard.
Seared ahi tuna served over crispy wontons with baby arugula, sliced red onions, carrots, and red peppers. Finished with a ginger vinaigrette and wasabi cream sauce.
Sprinkled with kosher salt and served with a soy ginger dipping sauce.
Black and Tan Onion Rings
Served with a creole dipping sauce.
Battered and fried golden brown with hot cherry peppers. Served with a pineapple chili dipping sauce.
Pulled Pork Nachos
Tri color tortilla chips covered with melted cheddar, jack cheese, BBQ pulled pork, sriracha cream, and avocado salsa.
Served with bleu cheese, celery, carrots, and choice of sauce.
Three packed mini burgers topped with American cheese, bacon, and cajun dressing. Served with cajun fries
Pulled Pork Sliders
Three BBQ pulled pork sliders topped with melted pepper jack cheese. Served with cajun fries
Grilled chicken, tomatoes, scallions, and mixture of Cheddar and jack cheese. Served with sour cream and salsa.
Sliced sirloin, jalapeño marmalade onions, and cheddar-jack cheese. Served with a side of sriracha crema
Sweet Potato Fries
Honey Chicken Salad
Sliced grilled chicken over mixed greens with carrots, tomatoes, cucumbers, diced avocado, Mandarin oranges, and crispy wonton strips, tossed in a honey mustard dressing.
Tuscan Kale and Quinoa Salad
Served with toasted almonds, feta cheese, cranberries, and red wine oregano dressing.
Roast Chicken and Apple Salad
Pulled roast chicken served over mixed greens tossed in a cranberry balsamic dressing with carrots, cherry tomatoes, feta cheese, cranberries, green apples, and spicy candied walnuts.
Crisp romaine lettuce tossed with caesar dressing, croutons, and shaved parmesan cheese.
Coalition Cobb Salad
Beer battered fried chicken drizzled with a teriyaki ginger sauce, served over a bed of romaine tossed in Dijon vinaigrette with avocado, bacon, tomatoes, jalapeños, red onion and bleu cheese crumbles
House-made yellowfin tuna salad over a bed of kale and romaine with red peppers, red onion, cherry tomatoes, cucumbers, carrots, avocado and wonton strips. Tossed in a honey-lime vinaigrette then drizzled with a wasabi cream sauce
Served with your choice of hand cut fries or coleslaw and a pickle. Packed ground beef, served on a baked roll with lettuce, tomato, and onion.
Served with your choice of fries or coleslaw and a pickle. Topped with American cheese, spicy avocado ranch sauce, arugula, tomato, and avocado, on toasted multi grain bread.
Ground turkey blended with Italian herbs, Parmesan, and mozzarella cheese, topped with Muenster and chipotle mayonnaise on toasted ciabatta. Served with your choice of fries or coleslaw and a pickle.
House-made with red peppers, onions, celery, and breadcrumbs. Served on a baked roll with mixed greens, tomato, avocado, and a wasabi cream sauce
Pulled Pork Sandwich
BBQ pulled pork with sauteed onions, cole slaw, and melted Munster cheese on a toasted ciabatta roll. Served with choice of side and a pickle.
Beer Battered Cod Reuben Sandwich
Beer battered cod, coleslaw, Russian dressing, and Swiss cheese grilled on marble rye. Served with choice of side and a pickle.
Grilled Chicken and Avocado Sandwich
Topped with Swiss cheese, lettuce, tomato and a spicy avocado ranch sauce on toasted multi grain bread. Served with choice of side and a pickle.
Sirloin sauteed with peppers, onions, and mushrooms, topped with melted American cheese on a toasted torpedo roll. Served with choice of side and a pickle.
California Club Sandwich
Sliced chicken breast, cheddar cheese, bacon, lettuce, tomato, avocado, and a house made Cajun dresssing on toasted wheat bread. Served with choice of side and a pickle.
House-made yellowfin tuna salad with celery, red onion, thyme and mayo. Grilled on marble rye with cheddar cheese and tomato. Served with choice of side and a pickle.
Beer Battered Fish and Chips
Served with coleslaw and tartar sauce.
Roasted salmon topped with an avocado papaya salsa. Served over a bed of basmati rice tossed with sauteed spinach, red peppers, cherry tomatoes, and asparagus.
Herb roasted and deboned half chicken grilled under a brick. Served with mashed potatoes and cranberry sauce.
Pan seared scallops served over a creamy risotto with cherry tomatoes, spinach, roasted corn, and red peppers.
Elaine's Marinated Steak Tips
Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with mashed potatoes and the vegetables.
Brewer's Mac and Cheese
Diced chicken tenders tossed in a three cheese blend, topped with toasted breadcrumbs and Parmesan cheese.
Your choice of shredded chicken or pulled pork, in flour tortillas topped with melted cheddar/jack cheese and a verde sauce. Served with black beans, jambalaya rice and pico de gallo
Thai Peanut Pasta
Sautéed chicken tossed with fettucine, in a Thai peanut sauce with cherry tomatoes, red peppers, scallions, peas and carrots. Topped with toasted almonds and Cajun spices
Sautéed asparagus, cherry tomatoes, broccoli, spinach, red peppers and black beans, tossed with fettuccine in a garlic butter sauce. Topped with fresh avocado
Cod dusted with Cajun spices, grilled and topped with an aioli sauce, in soft corn tortillas with Cheddar, jack cheese, pico de gallo, and shredded lettuce. Served with jambalaya rice.
Pulled Pork Tacos
BBQ pulled pork, queso fresco, and avocado salsa in soft corn tortillas. Served with sweet potato fries.
Diced sirloin in soft corn tortillas topped with guacamole, lettuce, cheddar/jack cheese, and a homemade hot sauce. Served with cajun fries.