Blackmoor Bar and Kitchen
Opens at 5:00 PM

Blackmoor Bar and Kitchen

$ • Burgers • American • Sandwiches
4.6
(18)
  •  
View delivery time and booking fee.

Location and hours

1 Chelsea St, Boston, MA 2129
Sunday
03:00 PM - 08:00 PM
Monday - Thursday
05:00 PM - 08:00 PM
Friday
05:00 PM - 09:00 PM
Saturday
03:00 PM - 09:00 PM

1 Chelsea St, Boston, MA 2129 • More info


  • Shareables

    • Short Rib Poutine

      Braised short rib, rich stout gravy, cider pickled red onions, maple brook cheese curds, and French fries.
      $14.00
    • Bangkok Wings

      Char grilled, red Thai curry marinade, fried garlic, pickled jalapeno, chopped cilantro, purple cabbage, and peanut dunk.
      $13.00
    • Roasted Brussels Sprouts

      Slab bacon and hot honey stung.
      $11.00
    • Nola Shrimp

      Creole BBQ gulf shrimp, crispy cheese grits, and grilled baguette.
      $14.00
    • Ensenada Fish Taco

      Crispy flash fried fish, pickled cabbage, fresh salsa, lime crema, and char-grilled corn tortillas.
      $13.00
    • Nashville Hot Chicken Tenders

      Fried chicken and prince style hot pepper paste. Served over white bread with pickles and blue cheese dunk.
      $13.00
    • Warm German Salted Pretzel

      Beer cheese fondue and honey grain mustard.
      $9.00
    • Linda's Nachos

      Jack cheese, lime crema, aji amarillo, fresh salsa, jalapenos, tomatillo, guacamole, shaved purple cabbage, and queso sauce.
      $15.00
  • Field of Greens

    • Baby Spinach

      Westfield farm goat cheese, apple cider poached pear, red onion, cherry tomato, spiced walnuts, and balsamic dressing.
      $13.00
    • Caesar

      Hearts of romaine, classic Caesar dressing, shaved grana padano cheese, and olive oil croutons.
      $13.00
  • Chowder and Chili

    • New England Clam Chowder

      House-made, local clams, potatoes, celery, carrots, North country smoked bacon, and cream.
      $6.00
    • Chili

      Sweet and smokey. Grilled steak, ground beef, Mexican chorizo, shredded pepper Jack, scallions, and lime crema.
      $6.00
  • Signature Sandwiches

    • Magoun's Reuben Sandwich

      House braised corned beef brisket, bacon infused Thousand Island dressing, Swiss cheese, and ale braised sauerkraut on grilled marble rye.
      $16.00
    • Longcross Crunch Sandwich

      Buttermilk fried chicken breast, North country smoked applewood bacon, lettuce, tomato, mama lil’ marinated red peppers, American cheese, alabama white sauce, and buttered brioche.
      $15.00
    • BlackMoor Salmon BLT Sandwich

      Blackened fresh North Atlantic salmon, North country smoked bacon, lettuce, tomato, cilantro mayonnaise, and baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses. These orders are cooked to order.
      $17.00
    • Short Rib Melt Sandwich

      Slow braised short rib, melted Swiss cheese, horseradish aioli, frizzled onions, and grilled sourdough.
      $17.00
  • Hand Crafted Burgers

    • Tavern Burger

      Great hill blue cheese, English style house cured bacon, red onion, golden runny egg, and griddled English muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses. These orders are cooked to order.
      $17.00
    • All American Burger

      Fresh ground prime chuck, American cheese, shredded lettuce, tomato, red onion, special sauce, and butter brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses. These orders are cooked to order.
      $15.00
    • Lamb Burger

      Za’atar rubbed house ground fresh lamb patty, whipped feta cheese, spiced pickled onion, shaved cucumber, tzatziki sauce, and grilled marsala naan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses. These orders are cooked to order.
      $18.00
    • Turkey Loco Burger

      100% house ground turkey breast, roasted poblano, pepper Jack cheese, cilantro mayonnaise, and Portuguese muffin.
      $15.00
  • Mains

    • Fish and Chips

      Beer battered North Atlantic haddock, thick cut fries, creamy cole slaw, and house tartar sauce.
      $20.00
    • Steak Tips

      Tender marinated grilled tips, tossed with A2 sauce, roasted seasonal vegetable, hot cherry peppers, and fingerling potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses. These orders are cooked to order.
      $23.00
    • Yellow Curry Salmon

      Fresh North Atlantic salmon, ginger, cilantro, curry, tomato, and jasmine rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illnesses. These orders are cooked to order.
      $21.00
    • Cast Iron Mac and Cheese

      Cavatappi pasta, creamy 4 cheese blend, and topped with buttery ritz crackers.
      $13.00
  • Rock and Roll Bowls

    • South of the Border

      Salsa verde, cilantro coconut rice, black beans, grilled avocado, pickled onions, tomatoes, and charred corn tortillas.
      $15.00
    • Heirloom Grain

      Maine grains wheat berry, farro, portobello, carrots, spinach, avocado, and roasted tomatillo.
      $17.00
  • Side Bar

    • French Fries

      $6.00
    • Sweet Potato Fries

      $7.00
    • Garden Salad

      $5.00
    • Caesar Salad

      $6.00
    • Roasted Fingerling Potatoes

      $6.00
    • Jalapeno Mac and Cheese

      $6.00
    • Double Cut Dixie Coleslaw

      $4.00