Bin 26 Enoteca

Grilled Polenta & Yoghurt

Tomato and fresh mozzarella.

Pine nuts and lemon.

Hazelnuts, beets, and pecornio.

Parmigiano crisp.

Aged 16 months, creamy, crumbly, cows milk, IT Balsamic Glaze

Firm, creamy, pasteurized Sheep's Milk, slightly piquant, ESP

Firm, Sheep's Milk, sturdy and nutty, IT

Pasteurized Goat's milk, red wine rind, IT

Semi soft, mild pasteurized Cow's Milk, fruity, tangy, IT

Dolce, soft, blue veined, creamy, buttery, mild, sweet

Air-dried and salted beef filet.

Cured Sausage, fermented and air dried

Heat-Cured Pork Sausage

Dry-cured, Smoked Ham

Dry-Cured Ham

Tomato sauce and parmigiano

Black and blue beef, arugula, truffle oil, parmigiano, and tarragon.

Herb marinated chops with smoked eggplant.

Prosciutto, eggplant, and arugula salad.

Arugula, Tomatoes, Lemon Aioli and Crispy Pancetta

Porcini Mushrooms, Nepitella, Parmigiano

Tomatoes, Fresh Basil, Mozzarella

Classic Bolognese Sauce

Ground Sausage, Walnuts, Truffle cream

Shrimp Scampi, Lemon, Tomatoes

Seared Scallops, Black Pepper Pasta, Garlic, Red Chile, Onion

Baked Chicken, Cauliflower, Cream, Parmigiano

Rosemary fingerlings, spinach, and gorgonzola crema.

Seasonal Vegetable and Barley

Red pepper saffron sauce, asparagus, and tarragon vinaigrette.

Bulgur wheat, feta, and herb sauce.

Quinoa, asparagus, onion, and Romaine salad.

Sweet sausage, citrus, tomato, olives, and capers.

Creamy lemon dill.

Extra virgin olive oil, lemon, tarragon, and sea salt.

Chorizo, Garlic, light tomato, Crostini

Served with sea salt and olive oil.

Turmeric, smoked paprika, and garlic.