Sign in
Top categories
Top dishes
Popular cities
Popular areas
Browse by state
Popular chains
Skip to content
Uber Eats Home
    Beantown Pho & Grill
    Too far to deliver

    Beantown Pho & Grill

    4.7
    (110)
      •  
    View delivery time and booking fee.

    Location and hours

    272 Newbury St, Boston, MA 02116
    Every Day
    12:00 PM - 09:45 PMMenu
    12:00 PM - 09:00 PMThai ice tea
    If you've wondered what the 3 most popular spots for Vietnamese delivery are in Boston, you're looking at one of them. The shrimp fresh rolls is one of the most ordered items among Uber Eats users and the crab rangoon and the drunken noodle are two of the things most commonly ordered together at this evening go-to. • ¢ • Vietnamese • Noodles • Healthy • Seafood • Juice and Smoothies

    272 Newbury St, Boston, MA 02116 • More info


    • Free with $20 Purchase (add to cart)

      • Crab Rangoon

        Wonton skin filled with cream cheese, imitation crab meat, chopped red onion, and celery. Served with sweet chili sauce.
        $7.00
    • Picked for you

      • Pho Ga Soup

        Chicken noodle soup with shredded chicken breast in an aromatic chicken broth. Sprinkled with fresh onion, scallion, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $10.00
      • Drunken Noodle

        Hot and sour flat rice noodles, egg, scallions, onion, bell pepper, carrot, and basil leaves in chili garlic sauce.
        $11.00
        Spicy
      • Pho Tai Soup

        Beef noodle soup with RARE eye round steak in a fragrant five spice beef broth. Sprinkled with fresh onion, scallion, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $11.00
      • Honey Chicken

        Stir-fried crispy chicken in a sweet tangy honey sauce served with steamed broccoli and sesame seeds. Served with rice.
        $13.00
      • Pho Chay Soup

        Vegetarian noodle soup with steamed tofu and mixed vegetables in vegetarian broth. Sprinkled with fresh onion, scallion, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $10.00
    • Starters

      • Crab Rangoon

        Wonton skin filled with cream cheese, imitation crab meat, chopped red onion, and celery. Served with sweet chili sauce.
        $7.00
      • Grilled Beef Skewers (Bo Lui)

        Skewers of beef charbroiled with Vietnamese marinated sauce, lemongrass and garlic, sprinkled with scallion on a bed of shredded lettuce.
        $7.00
      • Crispy Roll (Cha Gio)

        Egg roll filled with minced pork, carrots, cabbage, taro . Served with Vietnamese fish sauce.
        $6.00
      • Crispy Crepe (Banh Xeo)

        Traditional Vietnamese shrimp crepe with onion, scallion and bean sprouts served with tomato, cucumber, lettuce, pickled carrot watercress, and sauce.
        $10.00
      • Spicy Calamari (Muc Rang Mui)

        Battered calamari fried with onion, bell pepper, and jalapeno on a bed of shredded lettuce.
        $9.00
        Spicy
      • Grilled Chicken Satay

        Grilled marinated chicken on skewers served with Thai peanut sauce.
        $8.00
      • Crispy Wonton

        Shrimp and pork wonton deep fried and served with sweet chili sauce.
        $7.00
      • Shrimp Toast (Bahn Mi Tom)

        Shrimp paste spread on French bread, fried and served with sweet chilli sauce.
        $7.00
      • Takoyaki

        Ball shaped battered fried octopus rushed with takoyaki sauce topped with scallion and shavings of katsuobushi.
        $7.00
      • Gyoza

        Steamed dumplings filled with chicken and vegetables. Served with sweet soy sauce.
        $6.00
      • Shrimp Fresh Rolls (Goi Cuon)

        A delicate rice paper wrapped around shrimp, lettuce, mint and steamed rice vermicelli served with Vietnamese peanut sauce.
        $6.00
      • Steamed Shumai

        Steamed Shumai filled with shrimp and pork. Served with soy sauce.
        $6.00
      • Tofu Fresh Rolls (Goi Cuon)

        A delicate rice paper wrapped around tofu, lettuce, mint, and steamed rice vermicelli. Served with Vietnamese peanut sauce.
        $6.00
      • Veggie Triangle (Samosa)

        Fried vegetarian triangle-shaped rolls stuffed with potato, carrots, green peas, onions, and curry powder. Served with sweet chili sauce.
        $6.00
      • Edamame

        Steamed Japanese green soybean and lightly salted.
        $5.00
      • Tofu Triangle

        Tofu fried golden brown served with sweet chili sauce and crushed peanuts.
        $5.00
    • Soups

      • Canh Chua Soup

        Chicken or shrimp. Vietnamese sweet and sour soup with pineapple, tomato, celery, and fried onions.
        $6.00
        Spicy
      • Coconut Tom Yum Soup

        Chicken or shrimp. Special hot and sour soup with coconut milk, mushrooms, tomato, lime juice, scallion, and cilantro.
        $6.00
        Spicy
      • Tofu Canh Chua Soup

        Tofu. Vietnamese sweet and sour soup with pineapple, tomato, celery, and fried onions.
        $6.00
        Spicy
      • Tofu Coconut Tom Yum Soup

        Special hot and sour soup with coconut milk, mushrooms, tomato, lime juice, scallion, and cilantro.
        $6.00
        Spicy
      • Wonton Soup

        Shrimp and pork wonton topped with sesame oil, scallion, cilantro, and fried onion in a chicken based broth.
        $6.00
      • Chicken Watercress Soup (Canh Xa Lach Xoong)

        Steamed fresh watercress topped with scallion, cilantro, and fried wonton with chicken in a chicken based broth.
        $5.00
      • Tofu and Veggie Soup

        Fresh tofu with mixed vegetables, scallion, and cilantro in vegetable broth.
        $5.00
      • Tofu Watercress Soup (Canh Xa Lach Xoong)

        Steamed fresh watercress topped with scallion, cilantro, and fried wonton with tofu in a chicken based broth.
        $5.00
    • Salad

      • Seaweed salad

        Japanese Waksman seaweed with sesame seed, lettuce, tomato and cucumber
        $6.00
      • House Salad

        Mixed fresh vegetables topped with fried tofu served with peanut dressing.
        $7.00
      • Chicken Satay Salad

        Mixed fresh vegetables topped with grilled chicken skewers with peanut sauce.
        $9.00
      • Grilled Saigon Salad

        Grilled marinated chicken or pork in a bed of cabbage, mint, fried shallots, and roasted peanuts in a tamarind vinaigrette dressing.
        $9.00
      • Saigon Salad (Goi Tom Ga)

        Traditional Vietnamese salad with shredded chicken breast, steamed shrimp, cabbage, fried shallots, and roasted peanut in a tamarind vinaigrette dressing.
        $9.00
      • Shrimp Papaya Salad (Som Tum)

        A refreshing blend of fresh shrimp, shredded papaya, string beans, tomatoes, and ground peanuts tossed with a garlic chili lime sauce.
        $9.00
        Spicy
      • Spicy Chicken Salad (Larb Gai)

        Minced chicken tossed with fresh mint, red onions, dried chili, spicy lime juice, and cilantro served with lettuce, cucumber and tomato.
        $9.00
    • Vermicelli Bowl (Bun)

      • Grilled Beef Vermicelli Bowl

        Traditional Vietnamese grilled meat over vermicelli noodle served with shredded lettuce, cucumber, bean sprouts, scallions, crushed peanuts, and sauce.
        $12.00
      • Grilled Shrimp Vermicelli Bowl

        Traditional Vietnamese grilled meat over vermicelli noodle served with shredded lettuce, cucumber, bean sprouts, scallions, crushed peanuts, and sauce.
        $11.00
      • Grilled Chicken Vermicelli Bowl

        Traditional Vietnamese grilled meat over vermicelli noodle served with shredded lettuce, cucumber, bean sprouts, scallions, crushed peanuts, and sauce.
        $11.00
      • Crispy Roll Vermicelli Bowl

        Traditional Vietnamese grilled meat over vermicelli noodle served with shredded lettuce, cucumber, bean sprouts, scallions, crushed peanuts, and sauce.
        $10.00
      • Shrimp Fresh Roll Vermicelli Bowl

        Served with Vietnamese peanut sauce. Traditional Vietnamese grilled meat over vermicelli noodle served with shredded lettuce, cucumber, bean sprouts, scallions, crushed peanuts, and sauce.
        $10.00
      • Tofu Fresh Roll Vermicelli Bowl

        Traditional Vietnamese grilled meat over vermicelli noodle served with shredded lettuce, cucumber, bean sprouts, scallions, crushed peanuts, and sauce.
        $10.00
      • Tofu Vermicelli Bowl

        Traditional Vietnamese grilled meat over vermicelli noodle served with shredded lettuce, cucumber, bean sprouts, scallions, crushed peanuts, and sauce.
        $10.00
      • Grilled Pork Vermicelli Bowl

        Traditional Vietnamese grilled meat over vermicelli noodle served with shredded lettuce, cucumber, bean sprouts, scallions, crushed peanuts, and sauce.
        $10.00
    • Grilled with Rice (Com)

      • Grilled Beef with Rice

        Traditional Vietnamese grilled meat over steamed Jasmine white rice served with shredded lettuce, cucumber, tomatoes, scallion, watercress, and sauce.
        $12.00
      • Grilled Shrimp with Rice

        Traditional Vietnamese grilled meat over steamed Jasmine white rice served with shredded lettuce, cucumber, tomatoes, scallion, watercress, and sauce.
        $11.00
      • Grilled Chicken with Rice

        Traditional Vietnamese grilled meat over steamed Jasmine white rice served with shredded lettuce, cucumber, tomatoes, scallion, watercress, and sauce.
        $11.00
      • Grilled Pork with Rice

        Traditional Vietnamese grilled meat over steamed Jasmine white rice served with shredded lettuce, cucumber, tomatoes, scallion, watercress, and sauce.
        $11.00
    • Rice Paper Work (Banh Hoi)

      • Grilled Beef Rice Paper Work

        Served with steamed vermicelli, fresh mint, lettuce, watercress, cucumbers, carrots, and crushed peanuts. Served with homemade sauce (Nuoc Cham).
        $13.00
      • Grilled Shrimp Rice Paper Work

        Served with steamed vermicelli, fresh mint, lettuce, watercress, cucumbers, carrots, and crushed peanuts. Served with homemade sauce (Nuoc Cham).
        $12.00
      • Grilled Chicken Rice Paper Work

        Served with steamed vermicelli, fresh mint, lettuce, watercress, cucumbers, carrots, and crushed peanuts. Served with homemade sauce (Nuoc Cham).
        $12.00
      • Grilled Pork Rice Paper Work

        Served with steamed vermicelli, fresh mint, lettuce, watercress, cucumbers, carrots, and crushed peanuts. Served with homemade sauce (Nuoc Cham).
        $12.00
    • Noodle Soup (Pho)

      • Coconut Tom Yum Noodle Soup

        Creamy hot and sour noodle soup served with flat rice noodle, shrimp, chicken, mushrooms, tomato, scallion, and cilantro in spicy coconut milk broth. Sprinkled with fresh onion, scallion, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $11.00
        Spicy
      • Pho Tai Soup

        Beef noodle soup with RARE eye round steak in a fragrant five spice beef broth. Sprinkled with fresh onion, scallion, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $11.00
      • Beantown Noodle Soup

        Grilled chicken or pork with yellow noodle, Chinese broccoli scallions, and cilantro in a chicken broth. Sprinkled with fresh onion, scallion, and cilantro, served with lime wedges, bean, sprouts, and sweet basil leaves.
        $12.00
      • Duck Noodle Soup

        Roasted duck in Vietnamese herbs broth served with Chinese broccoli, scallions, cilantro, and yellow noodle (mi). Sprinkled with fresh onion, scallion, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $13.00
      • Bo Sate Soup

        Spicy beef noodle soup with thin rice noodle (pho) and RARE eye round steak served with fresh watercress, tomato, and cucumber (contains peanuts). Sprinkled with fresh onion, scallion, and cilantro Served with lime wedges, bean sprouts, and sweet basil leaves.
        $12.00
        Spicy
      • Canh Chua Noodle Soup

        Vietnamese sweet and sour noodle soup with vermicelle noodle (bun), chicken, and shrimp served with pineapple chunk, tomato, celery, chopped basil leaves, and fried onion in a slightly hot tamarind broth. Sprinkled with fresh onion, scallion, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $11.00
        Spicy
      • Ga Sate Soup

        Spicy chicken noodle soup with thin rice noodle (pho) and shredded chicken breast served with fresh, watercress, tomato, and cucumber (contains peanuts). Sprinkled with fresh onion, scallion, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $11.00
        Spicy
      • Mi Haisan Soup

        Seafood noodles with yellow noodle (mi), shrimp, calamari, imitation crab meat, and fish cake sprinkled with fried shallots, and sesame oil in an aromatic chicken broth. Sprinkled with fresh onion, scallions, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $11.00
      • Mi Hoanh Thanh Soup

        Yellow egg noodles with pork and shrimp dumpling sprinkled with fried shallots, and sesame oil in an aromatic chicken broth. Sprinkled with fresh onion, scallion, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $11.00
      • Pho Bo Kho Soup

        A heart Vietnamese stew with chunks of tender beef and carrots in a rich five spice broth. Sprinkled with fresh onion, scallion, and cilantro Served with lime wedges, bean sprouts, and sweet basil leaves.
        $11.00
      • Pho Dac Biet Soup

        Special noodle soup with a combination of RARE eye round steak, well done flank, tendon, and tripe in a fragrant five spice beef broth. Sprinkled with fresh onion, scallion, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $11.00
      • Pho Haisan Soup

        Seafood noodle soup with thin rice noodles (pho), shrimp, calamari, imitation crab meat, and fish cake sprinkled with fried shallots, and sesame oil in an aromatic chicken broth. Sprinkled with fresh onion, scallion, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $11.00
      • Pho Chay Soup

        Vegetarian noodle soup with steamed tofu and mixed vegetables in vegetarian broth. Sprinkled with fresh onion, scallion, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $10.00
      • Pho Ga Soup

        Chicken noodle soup with shredded chicken breast in an aromatic chicken broth. Sprinkled with fresh onion, scallion, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $10.00
      • Pho Roa Cai Soup

        Vegetarian noodle soup with steamed mixed vegetables in vegetarian broth. Sprinkled with fresh onion, scallion, and cilantro. Served with lime wedges, bean sprouts, and sweet basil leaves.
        $9.00
    • Fried Rice

      • Vietnamese Fried Rice (Com Chien)

        Special fried rice with mixed vegetables, egg, shrimp, chicken, and Asian-style pork sausage.
        $12.00
      • Thai Fried Rice

        Fried rice with chicken, egg, broccoli, carrot, onion, and scallions with special sauce.
        $11.00
      • Indonesian Fried Rice

        Hot and spicy fried rice with egg, carrot, onion, and scallions, topped with crispy chicken and a fried egg. Served with sweet chili sauce.
        $13.00
        Spicy
      • Kimchi Fried Rice

        Hot and sour fried rice with Korean-style pickled napa cabbage, chicken, egg, bell pepper, onion, and scallions.
        $12.00
        Spicy
      • Mango Fried Rice

        Fried rice with curry powder, chicken, mango chunks, cashew nuts, eggs, bell pepper, onion, and scallions.
        $12.00
      • Pineapple Fried Rice

        Fried rice, chicken, pineapple chunks, cashew nuts, eggs, bell pepper, onion, scallions, and curry powder.
        $12.00
      • Prik Pow Fried Rice

        Roasted chili fried rice with egg, chicken, carrot, onion, mushrooms, baby corn, and scallions.
        $12.00
      • Tom Yum Fried Rice

        Hot and sour fried rice with chicken, spicy chili paste, mushrooms, onion, and scallions topped with fresh cilantro, tomato, and cucumber.
        $12.00
        Spicy
      • Basil Fried Rice

        Hot and spicy fried rice with ground chicken, egg, fresh basil leaves, bell pepper, and onion.
        $11.00
        Spicy
    • Stir Fried Noodles

      • Crispy Chicken Pad Thai

        Thai-style stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts topped with crispy chicken. Served with sweet chili sauce.
        $13.00
      • Chaing Mai Noodle

        Hot and spicy Northern Thai lo mein noodles with curry sauce and chicken topped with crispy noodles, bean sprouts, scallions, and hot chili sauce.
        $11.00
        Spicy
      • Crispy Noodle Pad Thai

        Crispy yellow noodles with egg, bean sprouts, scallions, and ground peanuts.
        $11.00
      • Curry Noodle

        Seamed vermicelli noodles over with Vietnamese sweet yellow curry sauce, mushrooms, broccoli, carrot, string beans and baby corn.
        $11.00
        Spicy
      • Drunken Noodle

        Hot and sour flat rice noodles, egg, scallions, onion, bell pepper, carrot, and basil leaves in chili garlic sauce.
        $11.00
        Spicy
      • Kapow Lomein

        Hot and spicy lo mein noodles with grounded chicken, bell pepper, onion, scallions, and basil leaves in chili garlic sauce.
        $11.00
      • Mi Xao

        Vietnamese-style lo mein noodles stir-fried with onion, scallions, and bean sprouts in house sesame sauce.
        $11.00
      • Spicy Hofun Noodle

        Hot and spicy flat noodles stir fried with chicken, egg, bean sprouts, and scallions with spicy sriracha sauce on a bed of lettuce.
        $11.00
        Spicy
      • Tom Yum Pad Thai

        Hot and sour rice noodles with egg, spicy chili paste, mushrooms, onion, and scallions topped with fresh cilantro, tomato, and cucumber.
        $11.00
        Spicy
      • Hutieu Xao

        Vietnamese-style flat noodles with onion, scallions, and bean sprouts in house sesame sauce.
        $10.00
      • Pad See Ew

        Flat rice noodles, egg, chinese broccoli and sweet soy sauce.
        $11.00
        Spicy
      • Pad Thai

        Thai-style stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.
        $11.00
    • Mix and Match

      • Yellow Curry (Curi)

        Vietnamese-style yellow curry with crushed peanuts and chef'''s selected vegetables. Served with rice.
        $12.00
        Spicy
      • Broccoli

        Steamed broccoli stir-fried with house special oyster sauce. Served with rice.
        $12.00
      • Chili Basil

        Thai chili garlic sauce, sweet basil leaves, and chef'''s selected vegetables. Served with rice.
        $12.00
        Spicy
      • Chinese Broccoli (Cai Ro)

        Fresh Chinese broccoli stir-fried with garlic in a special sesame sauce. Served with rice.
        $12.00
      • Ginger Scallion

        Assorted vegetables stir-fried with garlic, ginger, and scallion. Served with rice.
        $12.00
      • Lemongrass Sauce (Sa Ot)

        Assorted vegetables stir-fried with ground lemongrass sauce and curry powder topped with crushed peanuts. Served with rice.
        $12.00
        Spicy
      • Massaman Curry

        Hot and spicy curry with potato, carrots, and roasted peanuts with a side of steamed vegetables. Served with rice.
        $12.00
        Spicy
      • Mixed Vegetables (Rau Cai)

        Assorted vegetables stir-fried with garlic and special oyster sauce. Served with rice.
        $12.00
      • Panang Curry

        A hearty hot and spicy curry with thick coconut milk, onion, scallions, and bell pepper. Served with rice.
        $12.00
        Spicy
      • Spicy String Bean (Pad Prik King)

        String beans, basil, garlic, bell peppers, and roasted chilis stir-fried with spicy curry paste. Served with rice.
        $12.00
        Spicy
      • Thai Red Curry

        Hot and spicy curry with coconut milk, sweet basil leaves, and chef'''s selected vegetables. Served with rice.
        $12.00
        Spicy
      • Veggie Paradise

        Steamed assorted vegetables served with special peanut sauce. Served with rice.
        $12.00
    • House Specials

      • Pad Kra Praw

        Ground chicken with a spicy chili garlic sauce, basil leaves, mushrooms, string beans, onions, scallions, and bell pepper. Served with rice.
        $12.00
        Spicy
      • Crispy Basil Duck

        Crispy boneless duck with hot and spicy basil sauce and cripsy basil leaves. Served with steamed assorted vegetables and rice.
        $16.00
        Spicy
      • Crispy Duck Curry

        Crispy boneless duck with hot and spicy curry. Served with steamed assorted vegetables and rice.
        $16.00
        Spicy
      • Tamaraind Duck

        Crispy boneless duck glazed with a sweet tangy tamarind sauce. Served with steamed assorted vegetables and rice.
        $16.00
      • Roasted Chili Fish (Prikpow)

        Fried white fish with roasted chili paste, onion, scallions, bell peppers, and basil. Served with steamed vegetables and steamed white rice.
        $16.00
        Spicy
      • Bo Luc Lac

        Stir-fried beef with red peppers, tomatoes, and onions in garlic soy sauce on a bed of watercress. Served with steamed vegetables and rice.
        $14.00
      • Chicken Teriyaki

        Grilled whole chicken breast glazed with a house teriyaki sauce, sesame seeds, and scallions with steamed assorted vegetables. Served with rice.
        $14.00
      • Vietnamese Beef Stew

        A hearty Vietnamese stew with chunks of tender beef, carrots, and onions in a rich five spice broth served with a steamed vegetable medley. Served with rice.
        $14.00
      • Crispy Chicken Basil

        Batter fried chicken, mushrooms, onions, scallions, bell peppers in chili basil sauce. Served with rice.
        $13.00
        Spicy
      • Honey Chicken

        Stir-fried crispy chicken in a sweet tangy honey sauce served with steamed broccoli and sesame seeds. Served with rice.
        $13.00
      • Spicy Beef Jalapeno

        Stir-fried sliced beef with jalapeno, onions, bell peppers in special Thai chili sauce. Served with rice.
        $13.00
        Spicy
      • Spicy Gochujang

        Korean spicy with sesame oil, scallions, carrot, and jalapeno. Served with rice.
        $13.00
        Spicy
      • Cashew Chicken

        Sautéed chicken with mushrooms, carrot, onion, scallions, pineapple, and cashew nuts in a spicy sauce. Served with rice.
        $13.00
        Spicy
      • Mango Delight

        Chicken with ripe mango chunks, scallions, mushrooms, broccoli, carrot, string beans, and baby corn sauteed in a house sweet sauce. Served with rice.
        $13.00
      • Spicy Eggplant

        Sautéed eggplant with garlic sauce, fresh chili, salted soybean, and basil leaves. Served with rice.
        $13.00
        Spicy
      • Thai Mango Curry

        Chicken with mango chunks, scallions, and mushrooms, broccoli, carrots, string beans, and baby corn in Thai yellow curry sauce. Served with rice.
        $13.00
        Spicy
      • Chicken panang curry

        Slow cooked chicken in Thai spicy panang curry sauce comes with onion , bell peppers and hot basil leave
        $12.00
    • Fish and Seafood

      • Pra Rad Prik

        Batter-fried white fish with sweet chili sauce topped with crispy basil leaves.
        $16.00
      • Garlic and Pepper Fish

        Batter-fried white fish or pan-seared salmon over with chef'''s garlic black pepper sauce on a bed of steamed vegetables. Served with rice and chef'''s selected vegetable medley.
        $16.00
      • Ginger Fish

        Steamed white fish in special ginger and scallion sauce on a bed of steamed vegetables. Served with rice and chef'''s selected vegetable medley.
        $16.00
      • Lemongrass Salmon

        Grilled salmon glazed with lemongrass sauce and sprinkled with crispy lemongrass, crushed peanuts, and basil leaves.
        $16.00
        Spicy
      • Salmon Curry

        Grilled salmon with a Thai spicy red curry sauce and basil leaves. Served with rice and chef'''s selected vegetable medley.
        $16.00
        Spicy
      • Salmon Teriyaki

        Grilled salmon glazed with a house teriyaki sauce, sesame seeds, and scallions. Served with rice and chef'''s selected vegetable medley.
        $16.00
      • Red Ocean

        Combination of shrimp and squid in a spicy Thai red curry sauce. Served with rice and chef'''s selected vegetable medley.
        $15.00
        Spicy
      • Sriracha Seafood

        Shrimp, squid, and assorted vegetables sautéed in a hot and spicy Sriracha sauce. Served with rice and chef'''s selected vegetable medley.
        $15.00
        Spicy
    • Smoothies

      • Thai ice tea

        Thai sweet ice tea with milk
        $4.00
    • Smoothies

      • Thai ice tea

        Thai sweet ice tea with milk
        $4.00
    Free Item (Spend $20)