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Atlantic Fish

Atlantic Fish

$$$ • American • New American • Seafood • Family Friendly

4.4
(64)

Location and hours

761 Boylston St, Boston, MA 2116
Sunday
11:00 AM - 09:30 PMDinner
11:00 AM - 03:00 PMBrunch
Monday - Wednesday
03:00 PM - 09:30 PMDinner
11:30 AM - 03:00 PMLunch
Thursday
11:00 AM - 08:30 PMDinner
Friday
03:00 PM - 09:30 PMDinner
11:00 AM - 03:00 PMLunch
11:00 AM - 03:00 PMBrunch
Saturday
11:00 AM - 09:30 PMDinner
11:00 AM - 03:00 PMBrunch

761 Boylston St, Boston, MA 2116 • More info

Too far to deliver

  • Appetizers

    • Lobster Crab Louie

      Avocado, endive, tomatoes, and red onions.
      $25.00
    • Prosciutto Wrapped Scallops

      Georges bank scallops, prosciutto di parma, cucumber-fennel slaw, and honey-citrus reduction.
      $19.00
    • Steamed Mussels

      Tomato, garlic, capers, and grilled peasant loaf.
      $14.00
    • Lobster Ravioli

      Shiitake mushrooms and basil cream.
      $18.00
    • Tuna Tartare

      Avocado and sesame crackers.
      $18.00
    • Calamari Milano

      Grilled or fried, Parmesan cheese, hot peppers, garlic, olive oil, and Pomodoro sauce.
      $18.00
    • Lightly Fried Ipswich Whole-Belly Clams

      Tartar sauce.
      $19.00
    • Super-Lump Crab Cake

      Cucumber-fennel slaw.
      $20.00
    • Steamers

      Drawn butter and broth.
      $19.00
    • New England Mussels Frites

      andouille sausage, leeks
      $16.00
  • Soups

    • New England Clam Chowder

      Award-winning.
      $8.00
    • Lobster Bisque

      $8.00
  • Salads

    • Classic Caesar*

      Croutons, Parmesan cheese, and house dressing.
      $13.00
    • Toasted Goat Cheese

      Wild greens, roasted red and golden beets, spiced pecans, and red wine vinaigrette.
      $15.00
    • Atlantic Fish Co. Tossed Salad

      Mixed greens, roasted red peppers, picholine olives, feta, cucumbers, tomatoes, focaccia croutons, crispy prosciutto, and Mediterranean citronette.
      $14.00
    • Lobster Nicoise

      Egg, butter, and French green beans, heirloom tomatoes, red onions, picholine olives, Boston bibb lettuce, and white balsamic vinaigrette.
      $28.00
  • Seafood Specialties

    • Fisherman’s Pasta

      Fresh fish, shrimp, clams, mussels, linguine, white wine, and butter.
      $34.00
    • Shrimp Scampi

      Linguine, Parmesan cheese, blistered tomatoes, and fresh herbs.
      $30.00
    • Super-Lump Crab Cakes

      Corn pudding and cucumber-fennel slaw.
      $31.00
    • Fish and Chips

      Fresh Atlantic haddock beer-battered fried, tartar sauce, and hand-cut fries.
      $24.00
    • Seafood Fra Diavolo

      Fresh fish, shrimp, scallops, mussels, linguine, and spicy arrabbiata.
      $35.00
    • San Francisco Cioppino

      Lobster, shrimp, clams, fish, scallops, mussels, and spicy saffron shellfish broth.
      $39.00
    • Captain’s Platter

      Fried shrimp, scallops, clams, haddock, hand-cut fries, tartar, and cocktail sauces.
      $30.00
    • Crab-Crusted Haddock

      Truffle-salted potatoes, sautéed spinach, roasted cherry tomatoes, and light cream sauce.
      $35.00
    • Pan-Seared Sea Bass

      Spinach and lobster ravioli, lobster cream sauce, roasted tomatoes, and fresh basil.
      $43.00
  • Lobster

    • Lobster Roll

      Lightly dressed and hand-cut fries.
      $25.00
    • Lobster Risotto

      Saffron cream, asparagus, and fire-roasted corn.
      $40.00
    • Lobster Ravioli

      Shiitake mushrooms and basil cream.
      $32.00
    • Lobster Fra Diavolo

      Linguine and spicy arrabbiata.
      $35.00
    • Maine Lobster

      1 1/4 lbs. Corn on the cob, potatoes.
      $39.00
  • Feasts

    • New England Lobster Feast

      2 lbs. Steamed lobster, mussels, steamers, corn on the cob, and red bliss potatoes, served with two cups of clam chowder.
      $92.00
  • Steak

    • Filet Mignon

      8 oz
      $40.00
    • Australian Wagyu NY Strip Steak

      10 oz.
      $65.00
  • Desserts

    • Gluten-Free Chocolate Marquise

      Raspberry salsa.
      $10.00
    • Key Lime Pie

      Sticky blueberries.
      $10.00
    • Boston Cream Pie

      Housemade New England classic.
      $10.00
  • Fresh Catch- Dinner

    • Nantucket Bay Scallops*

      $38.00
    • Alaska King Crab Legs*

      $75.00
    • North Atlantic Swordfish*

      $36.00
    • Chilean Sea Bass*

      $43.00
    • Atlantic Cod*

      $32.00
    • Yellowfin Tuna Steak*

      $36.00
    • Bay of Fundy Atlantic Salmon*

      $30.00
  • Raw Bar- Dinner

    • Jumbo Lump Crabmeat

      $18.00
    • Jumbo Shrimp

      $21.00
    • Maine Lobster Cocktail

      $26.00
    • Ninigret Nectar Oysters*

      half dozen. Ninigret Pond, RI
      $17.00
    • Belon Oysters*

      half dozen. Casco Bay, ME
      $21.00
    • Spindrift Oysters*

      had dozen. Westport, MA
      $17.00
    • Iced Littleneck Clams*

      half dozen. Point Judith, RI
      $13.00
  • Appetizers

    • Super-Lump Crab Cake

      Cucumber fennel slaw and tartar sauce.
      $20.00
    • Beef Carpaccio*

      Wagyu beef, baby kale, arugula, garlic chili oil, truffle salt, and capers. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
    • Steamers*

      Drawn butter and broth. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • New England Cider Mussels Frites

      Downeast hard cider, andouille sausage, and leeks.
      $14.00
    • Fried Oysters

      Cajun remoulade.
      $16.00
    • Prosciutto Wrapped Scallops

      Georges bank scallops, prosciutto di parma, cucumber fennel slaw, and honey-citrus reduction.
      $18.00
    • Lobster Ravioli

      Shiitake mushrooms and basil cream.
      $16.00
    • Calamari Milano

      Grilled or fried, Parmesan cheese, hot peppers, garlic, olive oil, and Pomodoro sauce.
      $14.00
    • Tuna Tartare*

      Avocado and sesame crackers.
      $16.00
    • Lobster Crab Louie

      Avocado, endive, tomatoes, and red onions.
      $22.00
  • Soups and Salads

    • New England Clam Chowder

      Award winning.
      $8.00
    • Lobster Bisque

      $9.00
    • Vegan Tomato Soup

      $6.00
    • Classic Caesar

      Croutons, Parmesan cheese, and house dressing. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.00
    • Seared Scallop

      Baby kale, arugula, napa cabbage, mango, poblano, and jicama.
      $21.00
    • Hoisin Salmon

      Mango, avocado, tomatoes, almonds, napa cabbage, sesame lo mein noodles, mint, cilantro, basil, and spicy hoisin sauce.
      $17.00
    • Lobster Nicoise

      Egg, butter, and French green beans, heirloom tomatoes, red onions, picholine olives, Boston bibb lettuce, and white balsamic vinaigrette.
      $28.00
    • Classic Caesar*

      Croutons, Parmesan cheese, and house dressing.
      $13.00
    • Toasted Goat Cheese

      Wild greens, roasted red and golden beets, spiced pecans, and red wine vinaigrette.
      $12.00
    • Atlantic Fish Co. Tossed Salad

      Mixed greens, roasted red peppers, picholine olives, feta, cucumbers, tomatoes, focaccia croutons, crispy prosciutto, and Mediterranean citronette.
      $14.00
  • Sandwiches

    • Maine Lobster Roll

      Lightly dressed and hand-cut fries.
      $25.00
    • Crab and Shrimp Roll

      Crab and shrimp salad, avocado, and toasted brioche roll.
      $21.00
    • Crab Grilled Cheese and Tomato Soup

      King crab meat, aged Cheddar, muenster cheese, tomatoes, scallions, and grilled challah bread, with vegan tomato soup.
      $20.00
    • Cheddar Cheeseburger (1/2 lb)

      Freshly ground beef sirloin, aged Cheddar, lettuce, tomato, pickle, and hand-cut fries.
      $16.00
    • Fried Fish Sandwich

      Atlantic haddock, coleslaw, tartar sauce, and hand cut fries.
      $16.00
    • Chicken Avocado BLT

      Grilled chicken, applewood smoked bacon, heirloom tomato, butter lettuce, avocado, and asiago roll.
      $13.00
  • Seafood Specialties

    • Fisherman’s Pasta

      Fresh fish, shrimp, clams, mussels, linguine, white wine, and butter.
      $25.00
    • Super-Lump Crab Cakes

      Cucumber fennel slaw and corn pudding.
      $29.00
    • Captain’s Platter

      Fried shrimp, scallops, clams, haddock, hand cut fries, tartar, and cocktail sauces.
      $28.00
    • Shrimp Scampi

      Linguine, Parmesan cheese, blistered tomatoes, and fresh herbs.
      $25.00
    • Fish and Chips

      Fresh Atlantic haddock fried, tartar sauce, and hand-cut fries.
      $20.00
    • Seafood Fra Diavolo

      Shrimp, scallops, fresh fish, mussels, linguine, and spicy arrabbiata.
      $29.00
  • Lobster

    • Lobster Macaroni and Cheese

      Maine lobster, housemade cheese sauce, cavatappi, breadcrumbs, served with mixed green salad.
      $25.00
    • Lobster Risotto

      Saffron cream, asparagus, and fire roasted corn.
      $40.00
    • Lobster Ravioli

      Shiitake mushrooms and basil cream.
      $25.00
    • Lobster Fra Diavolo

      Linguine and spicy arrabbiata.
      $32.00
    • Maine Lobster

      1 1/4 lbs. Corn on the cob, potatoes.
      $39.00
  • Steak and Chicken

    • Filet Mignon (8 oz)

      These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Chicken Saltimbocca

      Pan fried chicken, prosciutto, mushrooms, marsala sage sauce, and gnocchi.
      $18.00
    • Australian Wagyu New York Strip Steak (10 oz)

      Raised on the native pastures of northern Australia, this well marbled wagyu has a rich buttery flavor and a caramel like crust. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $65.00
  • Fresh Catch - Lunch

    • North Atlantic Salmon*

      $28.00
    • Nova Scotia Halibut*

      $28.00
    • Chilean Sea Bass*

      $36.00
    • Alaska King Crab Legs

      $75.00
    • Atlantic Cod*

      $22.00
    • Yellowfin Tuna Steak*

      $29.00
    • Bay of Fundy Atlantic Salmon*

      $20.00
  • Raw Bar- Lunch

    • Jumbo Lump Crabmeat

      $18.00
    • Jumbo Shrimp

      $21.00
    • Maine Lobster Cocktail

      $26.00
    • Ninigret Nectar Oysters*

      half dozen. Ninigret Pond, RI
      $17.00
    • Belon Oysters*

      half dozen. Casco Bay, ME
      $21.00
    • Spindrift Oysters*

      had dozen. Westport, MA
      $17.00
    • Iced Littleneck Clams*

      half dozen. Point Judith, RI
      $13.00
    • Jumbo Lump Crabmeat

      $18.00
    • Jumbo Shrimp

      $21.00
    • Maine Lobster Cocktail

      $26.00
  • Black Friday Specials

    • Smoked Salmon and Caviar

      Potato latkes, eggs any style, crème fraiche, pickled shallot, and Meyer lemon marmalade.
      $34.00
  • Brunch

    • Eggs Benedict*

      Ham, hollandaise, home fried potatoes.
      $15.00
    • Lobster Benedict*

      Lobster, hollandaise, home fried potatoes.
      $21.00
    • Crab Cake Benedict*

      Crab cakes, hollandaise, home fried potatoes.
      $19.00
    • Lobster & Buffalo Mozzarella Cheese Omelet

      tomato, basil, home fried potatoes
      $21.00
    • Shrimp & Grits

      shrimp, cheese grits, bacon, peppers, scallions, lemmon butter sauce
      $19.00
    • Corned Beef Hash*

      Housemade corned beef hash, baked eggs, mustard hollandaise, english muffin.
      $17.00
    • Fork & Knife Sausage Sandwich

      housemade breakfast sausage, fried egg, aged cheddar, home fried potatoes
      $14.00
    • Bacon & Eggs

      12-grain toast, aged cheddar, apple wood smoked bacon, sunny side egg, fresh greens heirloom tomato.
      $17.00
    • Smoked Salmon Toast

      12-grain toast, caper and dill cream cheese, egg, tomato, shaved red onion.
      $17.00
    • Cap'n French Toast

      Cinnamon-raisin French toast, Cap'n Crunch whipped cream, citrus-maple syrup.
      $14.00
    • Avocado Burrata Toast

      Whole-grain toast, burrata, heirloom tomato, applewood smoked bacon, avocado, arugula.
      $15.00
    • Veggie Fritatta

      Brussels sprouts, roasted red peppers, feta cheese, asparagus, aged cheddar, crispy chickpeas, onions, fresh herbs.
      $17.00
  • On The Side

    • Ham

      $5.00
    • Bacon

      $5.00
    • Home Fried Potatoes

      $4.00
    • Fresh Fruit

      $6.00
    • Housemade Breakfast Sausage

      $5.00
    • English Muffin

      $4.00
    • Toast

      $4.00
  • Refreshments

    • Premium Coffee

      $3.75
    • Cappucino

      $5.75
    • Caffe Latte

      $5.75
    • Espresso

      $3.75
    • Twining of London Tea

      $3.75
    • Orange Juice

      $5.25
    • Grapefruit Juice

      $5.25
    • Infused Lemonade & Iced Tea

      $5.25
  • Raw Bar- Dinner

    • Jumbo Lump Crabmeat

      $18.00
    • Jumbo Shrimp

      $21.00
    • Maine Lobster Cocktail

      $26.00
    • Ninigret Nectar Oysters*

      half dozen. Ninigret Pond, RI
      $17.00
    • Belon Oysters*

      half dozen. Casco Bay, ME
      $21.00
    • Spindrift Oysters*

      had dozen. Westport, MA
      $17.00
    • Iced Littleneck Clams*

      half dozen. Point Judith, RI
      $13.00
  • Black Friday Specials

    • Smoked Salmon and Caviar

      Potato latkes, eggs any style, crème fraiche, pickled shallot, and Meyer lemon marmalade.
      $34.00