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Alberto's Ristorante

4.9

(33)

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Location and hours

360 Main St, Hyannis, MA 2601

Every Day
12:00 PM - 08:30 PM		Children's Menu
11:00 AM - 03:45 PM		Lunch
12:00 PM - 08:30 PM		Dinner
11:30 AM - 08:30 PM		Desserts

If you love caesar salad takeout like most users in Hyannis, you'll be pleased to know it's offered at Alberto's Ristorante. Alberto's Ristorante is also particularly popular among Hyannis locals, so if you try to do as the locals do, consider ordering from here. • ¢¢ • Italian • Seafood • Pasta • Salads • Kids Friendly • Desserts • Healthy • Local Eats

360 Main St, Hyannis, MA 2601 • More info

Thu 11:00 AM – 3:45 PM

Kid's Meals for 12 & under
- Kids French Bread Pizza
  Artisan French bread topped with tomato sauce and melted cheese.
  Sold out
  •
  $7.00
- Kids Pasta and Butter
  Penne pasta with butter and parmigiane cheese.
  Sold out
  •
  $8.00
- Kids Chicken Tenders
  Fresh breaded chicken and French fries.
  Sold out
  •
  $10.00
- Kids Linguine and Meatball
  Linguine pasta with tomato sauce and a meatball.
  Sold out
  •
  $10.00
- Kids Penne Pasta and Broccoli
  Served with, garlic, olive oil, and cheese.
  Sold out
  •
  $10.00
- Kids Chicken Parmigiane
  Breaded chicken topped with tomato sauce and melted cheese.
  Sold out
  •
  $13.00
- Kids Ravioli Pomodoro
  Cheese ravioli with tomato sauce with a choice of either a meatball or a sweet Italian sausage.
  Sold out
  •
  $11.00
- Kids Fish and Chips
  Fresh local fried fish and French fries.
  Sold out
  •
  $14.00
- Kids Fettuccine Alfredo
  Fettucine tossed in a cream and cheese sauce.
  Sold out
  •
  $11.00
- Kids Gnocchi Marinara
  Potato gnocchi in fresh plum tomato sauce
  Sold out
  •
  $10.00
- Kids Chicken Ala Vodka
  Cheese stuffed tortellini and chicken tossed in a cream and cheese sauce with a touch of tomato sauce.
  Sold out
  •
  $13.00

Sandwiches, Wraps & More Lunch Items
- Eggplant Parmigiane Sandwich
  $13.00
- Chicken Parmigiane Sandwich
  Served with fries or a small salad.
  $14.00
- Meatball Sub
  Meatballs topped with tomato sauce and melted cheese on fresh ciabatta bread. Served with fries or a small salad.
  $14.00
- Italian Sausage Sub
  Sweet Italian sausage with peppers and onions on fresh ciabatta bread. Served with fries or a small salad.
  $13.00
- Philly Cheese Steak
  Shaved steak, peppers, onions, mushrooms, and melted cheese on a French baugette. Served with fries or a small salad.
  $13.00
- Tuscan Chicken Panini
  Breaded chicken cutlet topped with baby arugula, crispy prosciutto, tomato, red onion, and a white balsamic vinaigrette. Served with fries or a small salad.
  $14.00
- Tuna Wrap
  White meat cold tuna salad. Served with fries or a small salad.
  $11.00
- Genovese Panini
  Grilled chicken breast and eggplant topped with Fontina cheese, basil pesto, and a spicy aioli mayonnaise. Served with fries or a small salad.
  $13.00
- Classic Italian Sub
  Prosciutto di parma, salami, mortadella, Fontina cheese, basil, red onion, vine ripened tomatoes, and a touch of balsamic. Served with fries or a small salad.
  $13.00
- Veggie Wrap
  Arugula, mixed greens, hummus, cucumber, carrots, tomatoes, roasted peppers. Served with fries or a small salad.
  $12.00
- Chicken Salad Wrap
  Diced white chicken meat tossed almonds, raisins, dried cranberries, and mayonnaise. Served with fries or a small salad.
  $12.00
- Italian Quesadilla
  Grilled chicken, portabella mushroom, Italian sausage, spinach, and three cheeses. Served with fries or a small salad.
  $15.00
- Seafood Quesdilla
  Shrimp, scallops, lobster, cilantro, Cheddar, and Fontina cheese.
  $16.00
- Smoked Salmon Panini
  Smoked salmon, cream cheese, onion, lettuce, tomato, capers
  $16.00
- Tuna Salad Wrap
  Albacore tuna with celery, lettuce, tomato, onion, & mayo
  $12.00
- Fish Sandwich
  Fried fresh local cod fish served on a sub roll. Served with fries or a small salad.
  $15.00
- Fried Calamari Plate
  Served with french fries
  $22.00
Pasta and Gnocchi Lunch
- Pappardelle
  Wide cut pasta in a fresh plum tomato, garlic, basil sauce
  $16.00
- Ragu
  A traditional Italian meat sauce made with ground beef and pork, simmered in a tomato sauce over penne pasta.
  $17.00
- Pomodoro - Gnocchi, Ravioli, Linguini
  Tomato gravy, the traditional long simmering meat sauce. Served with braised pork, meatball, and sausage.
  $19.00
- Sinatra
  Chicken, sausage, broccoli rabe, and cannellini beans sauteed in olive oil, garlic, white wine, and chicken stock, tossed with penne pasta.
  $20.00
- Seafood Manicotti
  Pasta stuffed with lobster, shrimp, scallops, parmesan, romano, and ricotta topped with tomato, bechamel, and melted cheese.
  $22.00
- Cannelloni
  Pasta stuffed with prosciutto, veal, pine nuts and spinach, finished with tomato sauce, bechamel, and melted cheese.
  $20.00
- Tortellini and Chicken Alfredo
  Roasted garlic and cheese tortellini with sauteed chicken in a cream and cheese sauce.
  $21.00
- Chicken Ala Vodka
  Sauteed chicken in a creamy ala vodka sauce over penne pasta
  $18.00
- Toscana
  Chicken, shrimp, prosciutto, broccoli and cannellini beans sauteed with olive oil, garlic, white wine and parmigiana cheese over penne pasta
  $22.00
- Lobster Ravioli
  Striped ravioli stuffed with New England lobster and ricotta cheese in a saffron cream sauce.
  $20.00
Soups
- Zuppa di Pesce
  Italian fish soup seasoned with saffron, orange peel, and garlic. Served with spicy potato aioli and crouton.
  $7.00
- Clam Chowder
  Rich, creamy, New England style.
  $7.00
- Seafood Bisque
  Morsels of lobster, scallops, and shrimp in a creamy seafood base.
  $8.00
- Soup of the Day
  $6.00
Appetizers
- 5 Shrimp Cocktail
  $16.00
- Cheese Plate
  An assortment of imported cheeses, dried fruits, and walnuts.
  $16.00
- Pate
  A rich, silky, chicken liver pate with garlic toast, capers, minced egg, and red onion.
  $12.00
- Salmon Carpaccio
  Thin slices of smoked salmon filets chopped egg, capers, and onions with field greens.
  $18.00
- Mussels Fra Diavolo
  Fresh Stony Island mussels sauteed in a spicy tomato and basil sauce.
  $15.00
- Artichoke Hearts
  Long stemmed, lightly battered fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, lemon, and white wine.
  $17.00
- Antipasto
  Prosciutto di parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, fried calamari, smoked salmon, and chicken liver pate.
  $18.00
- Garlic Bread
  French baguette with olive oil, garlic, and melted cheese.
  $8.00
- Bruschetta
  Fresh baked bread with grated cheese and pesto topped with vine-ripened tomato, red onion, and basil salsa.
  $10.00
- Homemade Meatballs
  3 large meatballs with Fontina cheese.
  $14.00
- Farcite Napoletana
  Stuffed eggplant with ricotta, parmigiano and romano cheese topped with a fresh plum tomato sauce and melted cheeses.
  $15.00
- Fried Calamari
  Judith point squid dipped in corn flour batter and deep-fried. Served with a spicy aioli sauce.
  $17.00
- Seafood Sampler for 2
  Fried calamari, smoked salmon, clams casino, oysters Rockerfeller & shrimp cocktail
  $25.00
- Truffle Gnocchi
  Truffle stuffed potato gnocchi finished with brandy cream sauce and fresh grape tomatoes.
  $15.00
- Tuna Appetizer
  Chef's preparation of the day
  Sold out
  •
  $14.00
- 5 Oysters on the Half Shell
  $16.00
- 6 Littleneck Clams on The Half Shell
  $12.00
Salad
- Amalfi Salad
  Mixed field greens, marinated artichoke hearts, portabella mushrooms, fresh roasted red peppers topped with shaved parmesan cheese and white anchovies.
  Sold out
  •
  $14.00
- House Salad
  Mixed greens, with vinaigrette, garnished with dried cherries, mandarin oranges, carrots, and walnuts.
  $8.00
- Caesar Salad
  Fresh Romaine lettuce, croutons, and our Caesar dressing.
  $11.00
- Caprese Salad
  Field greens, fresh mozzarella, vine-ripened tomatoes, basil, and extra virgin olive oil.
  $13.00
- Tuscan Chopped Salad
  Mixed field greens, tomatoes, cucumbers, red onions, roasted peppers, Tuscan beans, prosciutto, balsamic vinegar, and extra virgin olive oil.
  $13.00
- Tuna Salad
  White albacore tuna salad atop mixed greens, tomatoes, red onions
  $13.00
Seafood
- Lobster
  $47.00
- Blackened Pan Seared Scallops
  Cajun spiced fresh sea scallops, sauteed with applewood smoked bacon and bok choy, in a limoncello sauce. Served with roasted potatoes.
  $29.00
- Shrimp and Scallops Orvietto
  Sauteed jumbo shrimp and sea scallops with mushrooms, artichoke hearts, roasted garlic, roasted peppers, and shallots in a marsala wine sauce. Tossed with potato gnocchi.
  $25.00
- Baked Scrod
  Fresh scrod in a lemon, butter, and white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio and vegetables.
  $22.00
- Clams, Mussels, and Calamari Fra Diavolo
  Littleneck clams, mussels, and calamari sauteed in a spicy San Marzano plum tomato, garlic, and basil sauce. Served over linguine.
  $21.00
- Scrod Francaise
  Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio, and vegetable.
  $25.00
- Shrimp and Scallop Fiorentina
  Shrimp and scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sauteed baby spinach.
  $24.00
- Salmon Porto Fino
  Peppercorn encrusted pan seared salmon in a shallot and garlic brandy demi-glaze. Served with garlic, mashed potatoes, and asparagus.
  $26.00
- Vongole
  Wellfleet littleneck clams over linguine with your choice of red or white clam sauce.
  $21.00
- Frutti di Mare
  Fresh scallops, lobster tail, and shrimp sauteed with your choice of sauce
  $35.00
Side Orders
- Garlic Mashed Potatoes
  $5.00
- Pasta Pesto
  $6.00
- Gnocchi with Olive Oil and Garlic Sauce
  $7.00
- Gnocchi with Olive Oil and Tomato Sauce
  $7.00
- Linguine with Garlic and Olive Oil
  $4.00
- Meatballs
  $8.00
- Sausage
  $7.00
- Penne Ragu
  $5.00
- Sauteed Broccoli
  $7.00
- Sauteed Asparagus
  $7.00
- Grilled Vegetables
  $6.00
Mains
- Three Course Special
  Sold out
  •
  $30.00
Prime Aged Beef, Lamb, Pork Chop, and Veal Chop
- Lamb Loin
  Braised pork shank with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
  $30.00
- Pork Osso Bucco
  Braised pork shank with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
  $24.00
- Beef Short Rib
  Braised with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
  $30.00
- Maple Glazed Pork Chop
  Grilled 14 oz. pork chop fnished with a maple, honey, pomeroy, and Dijon mustard demi-glaze. Served with roasted potato and grilled vegetables. Served with starch and vegetable.
  $24.00
- New York Sirloin
  Grilled 12 oz. dry aged sirloin steak served with roasted potatoes and grilled vegetables
  $33.00
Lunch Salads
- Chicken Salad
  Diced white chicken meat with dried cranberries, almonds, mayonnaise, and raisins over mixed greens, onions, and tomatoes with balsamic vinaigrette.
  $13.00
Chicken, Veal, Eggplant, and Roasted Duck
- Veal Parmigiana
  Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
  $30.00
- Chicken Parmigiana
  Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
  $21.00
- Eggplant Parmigiana
  Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
  $24.00
- Farcite Napoletana
  Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella cheese. Served with starch and vegetable.
  $21.00
- Veal Cacciatore
  Sauteed veal with peppers, onions, and mushrooms in a plum tomato and marsala wine sauce. Served with starch and vegetable.
  $24.00
- Veal Saltimbocca
  Topped with baby spinach, prosciutto, sage, and Fontina cheese in a mushroom and marsala wine sauce. Served with starch and vegetable.
  $26.00
- Chicken Saltimbocca
  Topped with baby spinach, prosciutto, sage, and Fontina cheese in a mushroom and marsala wine sauce. Served with starch and vegetable.
  $24.00
- Veal Zingarella
  Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes finished in a white wine, lemon, and butter sauce. Served with starch and vegetable.
  $26.00
- Chicken Zingarella
  Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes finished in a white wine, lemon, and butter sauce. Served with starch and vegetable.
  $28.00
- Veal Milanese
  Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
  $26.00
- Pork Milanese
  Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
  $26.00
- Chicken Milanese
  Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
  $22.00
- Veal Capri
  Breaded cutlet of veal with sautéed shrimp, lobster meat, and asparagus in a pink peppercorn cream sauce. Served with starch and vegetable.
  $27.00
- Chicken Capri
  Breaded cutlet of veal with sauteed shrimp, lobster meat, and asparagus in a brandy, pink peppercorn cream sauce. Served with starch and vegetable.
  $25.00
- Veal Sorrentino
  Breaded cutlet of veal layered with prosciutto, eggplant, and Fontina cheese topped with a mushroom Madeira wine sauce. Served with starch and vegetable.
  $26.00
- Chicken Sorrentino
  Breaded cutlet of veal layered with prosciutto, eggplant, and Fontina cheese topped with a mushroom Madeira wine sauce. Served with starch and vegetable.
  $24.00
- Roasted Duck
  Crispy, semi-boneless 1/2 duck with a spicy plum sauce. Served with bok choy and risotto. Served with starch and vegetable.
  $23.00
- Chicken Marsala
  Sauteed chicken breast with mushroom Marsala wine sauce.
  $22.00
- Veal Marsala
  Sauteed veal scallopini with mushroom Marsala wine sauce.
  $24.00
- Chicken Cacciatore
  Sauteed chicken with peppers, onions, and mushrooms in a plum tomato and marsala wine sauce. Served with starch and vegetable.
  $27.00
- Veal Alberto
  Breaded cutlet of veal with sautéed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine
  $24.00
- Chicken Alberto
  Breaded cutlet of veal or chicken with sautéed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine
  $22.00
- Veal Picatta
  Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce.
  $24.00
- Chicken Picatta
  Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce.
  $21.00

Appetizers
- 5 Shrimp Cocktail
  $16.00
- Cheese Plate
  An assortment of imported cheeses, dried fruits, and walnuts.
  $16.00
- Pate
  A rich, silky, chicken liver pate with garlic toast, capers, minced egg, and red onion.
  $12.00
- Salmon Carpaccio
  Thin slices of smoked salmon filets chopped egg, capers, and onions with field greens.
  $18.00
- Mussels Fra Diavolo
  Fresh Stony Island mussels sauteed in a spicy tomato and basil sauce.
  $15.00
- Artichoke Hearts
  Long stemmed, lightly battered fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, lemon, and white wine.
  $17.00
- Antipasto
  Prosciutto di parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, fried calamari, smoked salmon, and chicken liver pate.
  $18.00
- Garlic Bread
  French baguette with olive oil, garlic, and melted cheese.
  $8.00
- Bruschetta
  Fresh baked bread with grated cheese and pesto topped with vine-ripened tomato, red onion, and basil salsa.
  $10.00
- Homemade Meatballs
  3 large meatballs with Fontina cheese.
  $14.00
- Farcite Napoletana
  Stuffed eggplant with ricotta, parmigiano and romano cheese topped with a fresh plum tomato sauce and melted cheeses.
  $15.00
- Fried Calamari
  Judith point squid dipped in corn flour batter and deep-fried. Served with a spicy aioli sauce.
  $17.00
- Seafood Sampler for 2
  Fried calamari, smoked salmon, clams casino, oysters Rockerfeller & shrimp cocktail
  $25.00
- Truffle Gnocchi
  Truffle stuffed potato gnocchi finished with brandy cream sauce and fresh grape tomatoes.
  $15.00
- Tuna Appetizer
  Chef's preparation of the day
  Sold out
  •
  $14.00
- 5 Oysters on the Half Shell
  $16.00
- 6 Littleneck Clams on The Half Shell
  $12.00
Soups
- Zuppa di Pesce
  Italian fish soup seasoned with saffron, orange peel, and garlic. Served with spicy potato aioli and crouton.
  $7.00
- Clam Chowder
  Rich, creamy, New England style.
  $7.00
- Seafood Bisque
  Morsels of lobster, scallops, and shrimp in a creamy seafood base.
  $8.00
- Soup of the Day
  $6.00
Salad
- Amalfi Salad
  Mixed field greens, marinated artichoke hearts, portabella mushrooms, fresh roasted red peppers topped with shaved parmesan cheese and white anchovies.
  Sold out
  •
  $14.00
- House Salad
  Mixed greens, with vinaigrette, garnished with dried cherries, mandarin oranges, carrots, and walnuts.
  $8.00
- Caesar Salad
  Fresh Romaine lettuce, croutons, and our Caesar dressing.
  $11.00
- Caprese Salad
  Field greens, fresh mozzarella, vine-ripened tomatoes, basil, and extra virgin olive oil.
  $13.00
- Tuscan Chopped Salad
  Mixed field greens, tomatoes, cucumbers, red onions, roasted peppers, Tuscan beans, prosciutto, balsamic vinegar, and extra virgin olive oil.
  $13.00
- Tuna Salad
  White albacore tuna salad atop mixed greens, tomatoes, red onions
  $13.00
Seafood
- Lobster
  $47.00
- Blackened Pan Seared Scallops
  Cajun spiced fresh sea scallops, sauteed with applewood smoked bacon and bok choy, in a limoncello sauce. Served with roasted potatoes.
  $34.00
- Shrimp and Scallops Orvietto
  Sauteed jumbo shrimp and sea scallops with mushrooms, artichoke hearts, roasted garlic, roasted peppers, and shallots in a marsala wine sauce. Tossed with potato gnocchi.
  $30.00
- Baked Scrod
  Fresh scrod in a lemon, butter, and white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio and vegetables.
  $27.00
- Clams, Mussels, and Calamari Fra Diavolo
  Littleneck clams, mussels, and calamari sauteed in a spicy San Marzano plum tomato, garlic, and basil sauce. Served over linguine.
  $26.00
- Scrod Francaise
  Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio, and vegetable.
  $30.00
- Shrimp and Scallop Fiorentina
  Shrimp and scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sauteed baby spinach.
  $29.00
- Salmon Porto Fino
  Peppercorn encrusted pan seared salmon in a shallot and garlic brandy demi-glaze. Served with garlic, mashed potatoes, and asparagus.
  $31.00
- Vongole
  Wellfleet littleneck clams over linguine with your choice of red or white clam sauce.
  $26.00
- Frutti di Mare
  Fresh scallops, lobster tail, and shrimp sauteed with your choice of sauce
  $40.00
Chicken, Veal, Eggplant, and Roasted Duck
- Veal Parmigiana
  Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
  $30.00
- Chicken Parmigiana
  Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
  $26.00
- Eggplant Parmigiana
  Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
  $24.00
- Farcite Napoletana
  Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella cheese. Served with starch and vegetable.
  $26.00
- Veal Cacciatore
  Sauteed veal with peppers, onions, and mushrooms in a plum tomato and marsala wine sauce. Served with starch and vegetable.
  $29.00
- Veal Saltimbocca
  Topped with baby spinach, prosciutto, sage, and Fontina cheese in a mushroom and marsala wine sauce. Served with starch and vegetable.
  $31.00
- Chicken Saltimbocca
  Topped with baby spinach, prosciutto, sage, and Fontina cheese in a mushroom and marsala wine sauce. Served with starch and vegetable.
  $29.00
- Veal Zingarella
  Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes finished in a white wine, lemon, and butter sauce. Served with starch and vegetable.
  $31.00
- Chicken Zingarella
  Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes finished in a white wine, lemon, and butter sauce. Served with starch and vegetable.
  $28.00
- Veal Milanese
  Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
  $31.00
- Pork Milanese
  Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
  $26.00
- Chicken Milanese
  Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
  $27.00
- Veal Capri
  Breaded cutlet of veal with sautéed shrimp, lobster meat, and asparagus in a pink peppercorn cream sauce. Served with starch and vegetable.
  $32.00
- Chicken Capri
  Breaded cutlet of veal with sauteed shrimp, lobster meat, and asparagus in a brandy, pink peppercorn cream sauce. Served with starch and vegetable.
  $30.00
- Veal Sorrentino
  Breaded cutlet of veal layered with prosciutto, eggplant, and Fontina cheese topped with a mushroom Madeira wine sauce. Served with starch and vegetable.
  $31.00
- Chicken Sorrentino
  Breaded cutlet of veal layered with prosciutto, eggplant, and Fontina cheese topped with a mushroom Madeira wine sauce. Served with starch and vegetable.
  $29.00
- Roasted Duck
  Crispy, semi-boneless 1/2 duck with a spicy plum sauce. Served with bok choy and risotto. Served with starch and vegetable.
  $28.00
- Chicken Marsala
  Sauteed chicken breast with mushroom Marsala wine sauce.
  $27.00
- Veal Marsala
  Sauteed veal scallopini with mushroom Marsala wine sauce.
  $29.00
- Chicken Cacciatore
  Sauteed chicken with peppers, onions, and mushrooms in a plum tomato and marsala wine sauce. Served with starch and vegetable.
  $27.00
- Veal Alberto
  Breaded cutlet of veal with sautéed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine
  $29.00
- Chicken Alberto
  Breaded cutlet of veal or chicken with sautéed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine
  $27.00
- Veal Picatta
  Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce.
  $29.00
- Chicken Picatta
  Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce.
  $26.00
Prime Aged Beef, Lamb, Pork Chop, and Veal Chop
- Lamb Loin
  Braised pork shank with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
  $35.00
- Pork Osso Bucco
  Braised pork shank with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
  $29.00
- Beef Short Rib
  Braised with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
  $35.00
- Maple Glazed Pork Chop
  Grilled 14 oz. pork chop fnished with a maple, honey, pomeroy, and Dijon mustard demi-glaze. Served with roasted potato and grilled vegetables. Served with starch and vegetable.
  $29.00
- New York Sirloin
  Grilled 12 oz. dry aged sirloin steak served with roasted potatoes and grilled vegetables
  $38.00
Pasta and Gnocchi
- Ragu
  A traditional Italian meat sauce made with ground beef and pork, simmered in a tomato sauce over penne pasta.
  $22.00
- Pomodoro - Gnocchi
  Tomato gravy, the traditional long simmering meat sauce. Served with braised pork, meatball, and sausage.
  $24.00
- Pomodoro - Linguine
  Tomato gravy, the traditional long simmering meat sauce. Served with braised pork, meatball, and sausage.
  $24.00
- Cannelloni
  Pasta stuffed with prosciutto, veal, pine nuts and spinach, finished with tomato sauce, bechamel, and melted cheese.
  $25.00
- Tortellini and Chicken Alfredo
  Roasted garlic and cheese tortellini with sauteed chicken in a cream and cheese sauce.
  $26.00
- Chicken Ala Vodka
  Sauteed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta.
  $23.00
- Pappardelle
  Wide cut pasta with a san marzano plum tomato, garlic, and basil sauce.
  $21.00
- Sinatra
  Chicken, sausage, broccoli rabe, and cannellini beans sauteed in olive oil, garlic, white wine, and chicken stock, tossed with penne pasta.
  $25.00
- Toscana
  Chicken, shrimp, prosciutto, broccoli, and cannellini beans, sauteed with virgin olive oil, garlic, white wine, and parmigiano tossed with penne pasta.
  $27.00
- Seafood Manicotti
  Pasta stuffed with lobster, shrimp, scallops, parmesan, romano, and ricotta topped with tomato, bechamel, and mozzarella.
  $27.00
- Lobster Ravioli
  Black and white striped ravioli stuffed with New England lobster and ricotta cheese in a saffron cream sauce.
  $25.00
- Pomodoro - Linguini
  Homemade meatball, Italian sausage, and pork simmered in our tomato sauce. Served over linguini.
  $24.00
Mains
- Three Course Special
  Sold out
  •
  $35.00
Side Orders
- Garlic Mashed Potatoes
  $5.00
- Pasta Pesto
  $6.00
- Gnocchi with Olive Oil and Garlic Sauce
  $7.00
- Gnocchi with Olive Oil and Tomato Sauce
  $7.00
- Linguine with Garlic and Olive Oil
  $4.00
- Meatballs
  $8.00
- Sausage
  $7.00
- Penne Ragu
  $5.00
- Sauteed Broccoli
  $7.00
- Sauteed Asparagus
  $7.00
- Grilled Vegetables
  $6.00

Desserts
- Chocolate Mousse
  A layer of chocolate cake topped with a thick layer of chocolate mousse. Finished with whipped cream.
  $8.50
- Tartuffo
  Vanilla ice cream with a mango and passion fruit center wrapped in white chocolate. Topped with raspberry sauce.
  $8.00
- Dessert Sampler for 2
  $18.00
- Spumoni
  A wedge of chocolate, cherry, and pistachio ice cream served with raspberry sauce.
  $8.00
- Chocolate Trio
  Moist chocolate cake with layers of white chocolate, dark chocolate, and milk chocolate.
  $9.00
- Heath Bar Pie
  A milk chocolate and cream cheese filling in an oreo cookie crust with chunks of heath bar.
  $8.25
- Alberto’s Cheesecake
  Cheesecake with chunks of white chocolate topped with a layer of bittersweet chocolate in and oreo cookie crust. Served with raspberry sauce.
  $10.00
- Carrot Cake
  Made with walnuts, raisins, and cream cheese frosting.
  $8.00
- Cream Ala Caramella
  A rich velvety caramel custard.
  $8.25
- Biscotti
  Each. Lemon pistachio.
  $3.50
- Apple Crisp
  Granny smith apples baked with a topping of brown sugar, cinnamon, and oatmeal. Served warm with caramel sauce and vanilla ice cream.
  $10.00
- Tiramisu
  Lady finger cookies soaked in espresso layered with sweetened marscapone cheese.
  $10.00
- Fresh Fruit
  Fresh fruit with vanilla ice cream served in a waffle cone topped with fruit sauce and whipped cream.
  Sold out
  •
  $8.00

Alberto's Ristorante

Location and hours

Kid's Meals for 12 & under

Kids French Bread Pizza

Kids Pasta and Butter

Kids Chicken Tenders

Kids Linguine and Meatball

Kids Penne Pasta and Broccoli

Kids Chicken Parmigiane

Kids Ravioli Pomodoro

Kids Fish and Chips

Kids Fettuccine Alfredo

Kids Gnocchi Marinara

Kids Chicken Ala Vodka

Sandwiches, Wraps & More Lunch Items

Eggplant Parmigiane Sandwich

Chicken Parmigiane Sandwich

Meatball Sub

Italian Sausage Sub

Philly Cheese Steak

Tuscan Chicken Panini

Tuna Wrap

Genovese Panini

Classic Italian Sub

Veggie Wrap

Chicken Salad Wrap

Italian Quesadilla

Seafood Quesdilla

Smoked Salmon Panini

Tuna Salad Wrap

Fish Sandwich

Fried Calamari Plate

Pasta and Gnocchi Lunch

Pappardelle

Ragu

Pomodoro - Gnocchi, Ravioli, Linguini

Sinatra

Seafood Manicotti

Cannelloni

Tortellini and Chicken Alfredo

Chicken Ala Vodka

Toscana

Lobster Ravioli

Soups

Zuppa di Pesce

Clam Chowder

Seafood Bisque

Soup of the Day

Appetizers

5 Shrimp Cocktail

Cheese Plate

Pate

Salmon Carpaccio

Mussels Fra Diavolo

Artichoke Hearts

Antipasto

Garlic Bread

Bruschetta

Homemade Meatballs

Farcite Napoletana

Fried Calamari

Seafood Sampler for 2

Truffle Gnocchi

Tuna Appetizer

5 Oysters on the Half Shell

6 Littleneck Clams on The Half Shell

Salad

Amalfi Salad

House Salad

Caesar Salad

Caprese Salad

Tuscan Chopped Salad

Tuna Salad

Seafood

Lobster

Blackened Pan Seared Scallops

Shrimp and Scallops Orvietto

Baked Scrod

Clams, Mussels, and Calamari Fra Diavolo

Scrod Francaise