Alberto's Ristorante
Opens on Tuesday

Alberto's Ristorante

$$ • Italian • Seafood • Pasta • Salads • Kids Friendly • Desserts
4.7
(35)
  •  
View delivery time and booking fee.

Location and hours

360 Main St, Hyannis, MA 2601
Every Day
12:00 PM - 09:00 PMChildren's Menu
12:00 PM - 12:01 PMLunch
12:00 PM - 09:00 PMDinner
11:30 AM - 09:00 PMDesserts

360 Main St, Hyannis, MA 2601 • More info


  • Kid's Meals for 12 & under

    • Kids French Bread Pizza

      Artisan French bread topped with tomato sauce and melted cheese.
      Sold out
       • 
      $7.00
    • Kids Pasta and Butter

      Penne pasta with butter and parmigiane cheese.
      Sold out
       • 
      $8.00
    • Kids Chicken Tenders

      Fresh breaded chicken and French fries.
      Sold out
       • 
      $10.00
    • Kids Linguine and Meatball

      Linguine pasta with tomato sauce and a meatball.
      Sold out
       • 
      $10.00
    • Kids Penne Pasta and Broccoli

      Served with, garlic, olive oil, and cheese.
      Sold out
       • 
      $10.00
    • Kids Chicken Parmigiane

      Breaded chicken topped with tomato sauce and melted cheese.
      Sold out
       • 
      $13.00
    • Kids Ravioli Pomodoro

      Cheese ravioli with tomato sauce with a choice of either a meatball or a sweet Italian sausage.
      Sold out
       • 
      $11.00
    • Kids Fish and Chips

      Fresh local fried fish and French fries.
      Sold out
       • 
      $14.00
    • Kids Fettuccine Alfredo

      Fettucine tossed in a cream and cheese sauce.
      Sold out
       • 
      $11.00
    • Kids Gnocchi Marinara

      Potato gnocchi in fresh plum tomato sauce
      Sold out
       • 
      $10.00
    • Kids Chicken Ala Vodka

      Cheese stuffed tortellini and chicken tossed in a cream and cheese sauce with a touch of tomato sauce.
      Sold out
       • 
      $13.00
  • Salad Lunch

    • House Salad

      Mixed greens, with vinaigrette, garnished with dried cherries, mandarin oranges, carrots, and walnuts.
      Sold out
       • 
      $8.00
    • Caesar Salad

      Fresh Romaine lettuce, croutons, and our Caesar dressing.
      Sold out
       • 
      $10.00
    • Spinach Salad

      Baby spinach with toasted pecans, goat cheese, and sun-dried cherries in a raspberry vinaigrette.
      Sold out
       • 
      $11.00
    • Tuscan Chopped Salad

      Mixed field greens, tomatoes, cucumbers, red onions, roasted peppers, Tuscan beans, prosciutto, balsamic vinegar, and extra virgin olive oil.
      Sold out
       • 
      $12.00
    • Caprese Salad

      Field greens, fresh mozzarella, vine-ripened tomatoes, basil, and extra virgin olive oil.
      Sold out
       • 
      $12.00
    • Chicken Salad

      Diced white chicken meat with dried cranberries, almonds, mayonnaise, and raisins over mixed greens, onions, and tomatoes with balsamic vinaigrette.
      Sold out
       • 
      $12.00
    • Amalfi Salad

      Mixed field greens, marinated artichoke hearts, portabella mushrooms, fresh roasted red peppers topped with shaved parmesan cheese and white anchovies.
      Sold out
       • 
      $14.00
    • Arugula Salad

      Arugula, almonds, strawberries, Granny Smith apples, gorgonzola cheese, and vinaigrette.
      Sold out
       • 
      $12.00
    • Tuna Salad

      White albacore tuna salad atop mixed greens, tomatoes, red onions
      Sold out
       • 
      $12.00
    • Lobster Salad

      Chunks of lobster meat, mayonnaise, and celery served over mixed greens, tomatoes, and red onions.
      Sold out
       • 
      $22.00
  • Sandwiches and Wraps

    • Eggplant Parmigiane Sandwich

      Sold out
       • 
      $12.00
    • Chicken Parmigiane Sandwich

      Served with fries or a small salad.
      Sold out
       • 
      $13.00
    • Meatball Sub

      Meatballs topped with tomato sauce and melted cheese on fresh ciabatta bread. Served with fries or a small salad.
      Sold out
       • 
      $12.00
    • Italian Sausage Sub

      Sweet Italian sausage with peppers and onions on fresh ciabatta bread. Served with fries or a small salad.
      Sold out
       • 
      $12.00
    • Philly Cheese Steak

      Shaved steak, peppers, onions, mushrooms, and melted cheese on a French baugette. Served with fries or a small salad.
      Sold out
       • 
      $12.00
    • Tuscan Chicken Sandwich

      Breaded chicken cutlet topped with baby arugula, crispy prosciutto, tomato, red onion, and a white balsamic vinaigrette. Served with fries or a small salad.
      Sold out
       • 
      $13.00
    • Tuna Wrap

      White meat cold tuna salad. Served with fries or a small salad.
      Sold out
       • 
      $11.00
    • Genovese Sandwich

      Grilled chicken breast and eggplant topped with Fontina cheese, basil pesto, and a spicy aioli mayonnaise. Served with fries or a small salad.
      Sold out
       • 
      $12.00
    • Classic Italian Sandwich

      Prosciutto di parma, salami, mortadella, Fontina cheese, basil, red onion, vine ripened tomatoes, and a touch of balsamic. Served with fries or a small salad.
      Sold out
       • 
      $12.00
    • Veggie Wrap

      Arugula, mixed greens, hummus, cucumber, carrots, tomatoes, roasted peppers. Served with fries or a small salad.
      Sold out
       • 
      $11.00
    • Chicken Salad Wrap

      Diced white chicken meat tossed almonds, raisins, dried cranberries, and mayonnaise. Served with fries or a small salad.
      Sold out
       • 
      $11.00
    • Italian Quesadilla

      Grilled chicken, portabella mushroom, Italian sausage, spinach, and three cheeses. Served with fries or a small salad.
      Sold out
       • 
      $14.00
    • Seafood Quesdilla

      Shrimp, scallops, lobster, cilantro, Cheddar, and Fontina cheese.
      Sold out
       • 
      $16.00
    • Smoked Salmon Sandwich

      Smoked salmon, cream cheese, onion, lettuce, tomato, capers
      Sold out
       • 
      $15.00
    • Caprese Porketta Sandwich

      Italian seasoned porketta ham, buffalo mozzarella, pesto, tomatoes
      Sold out
       • 
      $13.00
  • Pasta and Gnocchi Lunch

    • Pappardelle

      Wide cut pasta in a fresh plum tomato, garlic, basil sauce
      Sold out
       • 
      $14.00
    • Pappardelle Arrabiata

      Wide cut, pasta in a spicy fresh plum tomato sauce.
      Sold out
       • 
      $13.00
    • Ragu

      A traditional Italian meat sauce made with ground beef and pork, simmered in a tomato sauce over penne pasta.
      Sold out
       • 
      $15.00
    • Pomodoro - Gnocchi, Ravioli, Linguini

      Tomato gravy, the traditional long simmering meat sauce. Served with braised pork, meatball, and sausage.
      Sold out
       • 
      $17.00
    • Sinatra

      Chicken, sausage, broccoli rabe, and cannellini beans sauteed in olive oil, garlic, white wine, and chicken stock, tossed with penne pasta.
      Sold out
       • 
      $18.00
    • Seafood Manicotti

      Pasta stuffed with lobster, shrimp, scallops, parmesan, romano, and ricotta topped with tomato, bechamel, and melted cheese.
      Sold out
       • 
      $20.00
    • Cannelloni

      Pasta stuffed with prosciutto, veal, pine nuts and spinach, finished with tomato sauce, bechamel, and melted cheese.
      Sold out
       • 
      $18.00
    • Tortellini and Chicken Alfredo

      Roasted garlic and cheese tortellini with sauteed chicken in a cream and cheese sauce.
      Sold out
       • 
      $19.00
    • Chicken Ala Vodka

      Sauteed chicken in a creamy ala vodka sauce over penne pasta
      Sold out
       • 
      $18.00
    • Toscana

      Chicken, shrimp, prosciutto, broccoli and cannellini beans sauteed with olive oil, garlic, white wine and parmigiana cheese over penne pasta
      Sold out
       • 
      $20.00
    • Lobster Ravioli

      Striped ravioli stuffed with New England lobster and ricotta cheese in a saffron cream sauce.
      Sold out
       • 
      $19.00
  • Mains Lunch

    • Three Course Special

      Sold out
       • 
      $27.00
    • Chicken Marsala

      Sauteed chicken breast with mushroom Marsala wine sauce.
      Sold out
       • 
      $20.00
    • Shrimp and Scallop Fiorentina

      Shrimp and scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sauteed baby spinach.
      Sold out
       • 
      $23.00
    • Shrimp and Scallops Orvietto

      Sauteed jumbo shrimp and sea scallops with mushrooms, artichoke hearts, roasted garlic, roasted peppers, and shallots in a marsala wine sauce. Tossed with potato gnocchi.
      Sold out
       • 
      $23.00
    • Salmon Portofino

      Peppercorn encrusted pan seared salmon in a shallot and garlic demi-glaze. Served with garlic, mashed potatoes, and asparagus.
      Sold out
       • 
      $24.00
    • Frutti di Mare

      Fresh scallops, lobster tail, and shrimp sauteed with your choice of sauce
      Sold out
       • 
      $33.00
    • Chicken Cacciatore

      Sauteed chicken with peppers, onions, and mushrooms in a plum tomato and marsala wine sauce. Served with starch and vegetable.
      Sold out
       • 
      $20.00
    • Veal Picatta

      With mushrooms and capers in a lemon, butter, and wine sauce. Served with starch and vegetable.
      Sold out
       • 
      $23.00
    • Veal Marsala

      Sauteed veal scallopini with mushroom Marsala wine sauce.
      Sold out
       • 
      $22.00
    • Veal Cacciatore

      Sauteed veal with peppers, onions, and mushrooms in a plum tomato and marsala wine sauce. Served with starch and vegetable.
      Sold out
       • 
      $23.00
    • Roasted Duck

      Crispy, semi-boneless 1/2 duck with a spicy plum sauce. Served with bok choy and risotto. Served with starch and vegetable.
      Sold out
       • 
      $23.00
  • Entrees

    • Chicken Parmigiana

      Sold out
       • 
      $19.00
    • Eggplant Parmigiana

      Sold out
       • 
      $17.00
    • Veal Parmigiana

      Sold out
       • 
      $23.00
    • Chicken Piccata

      Lemon, butter sauce with mushrooms, and capers.
      Sold out
       • 
      $19.00
    • Farcite Napoletana

      Eggplant rolled and stuffed with ricotta and herbs, baked with tomato sauce, and melted cheese.
      Sold out
       • 
      $18.00
    • Mussels, Clams, Calamari Fra Diavolo

      Sauteed fresh mussels, clams, and calamari in a light spicy tomato sauce over linguini pasta.
      Sold out
       • 
      $19.00
    • Baked Native Scrod

      Fresh scrod in a lemon, butter, and white wine sauce with seasoned bread crumbs.
      Sold out
       • 
      $20.00
    • Vongole

      Fresh little neck clams with red or white clam sauce over linguine.
      Sold out
       • 
      $19.00
  • Soups

    • Zuppa di Pesce

      Italian fish soup seasoned with saffron, orange peel, and garlic. Served with spicy potato aioli and crouton.
      $7.00
    • Clam Chowder

      Rich, creamy, New England style.
      $7.00
    • Seafood Bisque

      Morsels of lobster, scallops, and shrimp in a creamy seafood base.
      $8.00
    • Soup of the Day

      $6.00
  • Appetizers

    • Shrimp Cocktail

      Each shrimp.
      $3.50
    • Cheese Plate

      An assortment of imported cheeses, dried fruits, and walnuts.
      $16.00
    • Pate

      A rich, silky, chicken liver pate with garlic toast, capers, minced egg, and red onion.
      $12.00
    • Salmon Carpaccio

      Thin slices of smoked salmon filets chopped egg, capers, and onions with field greens.
      $18.00
    • Mussels Fra Diavolo

      Fresh Stony Island mussels sauteed in a spicy tomato and basil sauce.
      $15.00
    • Artichoke Hearts

      Long stemmed, lightly battered fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, lemon, and white wine.
      $17.00
    • Antipasto

      Prosciutto di parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, fried calamari, smoked salmon, and chicken liver pate.
      $18.00
    • Garlic Bread

      French baguette with olive oil, garlic, and melted cheese.
      $8.00
    • Bruschetta

      Fresh baked bread with grated cheese and pesto topped with vine-ripened tomato, red onion, and basil salsa.
      $10.00
    • Homemade Meatballs

      3 large meatballs with Fontina cheese.
      $14.00
    • Farcite Napoletana

      Stuffed eggplant with ricotta, parmigiano and romano cheese topped with a fresh plum tomato sauce and melted cheeses.
      $15.00
    • Fried Calamari

      Judith point squid dipped in corn flour batter and deep-fried. Served with a spicy aioli sauce.
      $17.00
    • Seafood Sampler for 2

      Fried calamari, smoked salmon, 2 clams casino, 2 oysters rockerfeller, and 2 shrimp cocktail.
      Sold out
       • 
      $22.00
    • Truffle Gnocchi

      Truffle stuffed potato gnocchi finished with brandy cream sauce and fresh grape tomatoes.
      $15.00
    • Tuna Appetizer

      Chef's preparation of the day
      Sold out
       • 
      $14.00
  • Appetizers

    • Shrimp Cocktail

      Each shrimp.
      $3.50
    • Cheese Plate

      An assortment of imported cheeses, dried fruits, and walnuts.
      $16.00
    • Pate

      A rich, silky, chicken liver pate with garlic toast, capers, minced egg, and red onion.
      $12.00
    • Salmon Carpaccio

      Thin slices of smoked salmon filets chopped egg, capers, and onions with field greens.
      $18.00
    • Mussels Fra Diavolo

      Fresh Stony Island mussels sauteed in a spicy tomato and basil sauce.
      $15.00
    • Artichoke Hearts

      Long stemmed, lightly battered fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, lemon, and white wine.
      $17.00
    • Antipasto

      Prosciutto di parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, fried calamari, smoked salmon, and chicken liver pate.
      $18.00
    • Garlic Bread

      French baguette with olive oil, garlic, and melted cheese.
      $8.00
    • Bruschetta

      Fresh baked bread with grated cheese and pesto topped with vine-ripened tomato, red onion, and basil salsa.
      $10.00
    • Homemade Meatballs

      3 large meatballs with Fontina cheese.
      $14.00
    • Farcite Napoletana

      Stuffed eggplant with ricotta, parmigiano and romano cheese topped with a fresh plum tomato sauce and melted cheeses.
      $15.00
    • Fried Calamari

      Judith point squid dipped in corn flour batter and deep-fried. Served with a spicy aioli sauce.
      $17.00
    • Seafood Sampler for 2

      Fried calamari, smoked salmon, 2 clams casino, 2 oysters rockerfeller, and 2 shrimp cocktail.
      Sold out
       • 
      $22.00
    • Truffle Gnocchi

      Truffle stuffed potato gnocchi finished with brandy cream sauce and fresh grape tomatoes.
      $15.00
    • Tuna Appetizer

      Chef's preparation of the day
      Sold out
       • 
      $14.00
  • Soups

    • Zuppa di Pesce

      Italian fish soup seasoned with saffron, orange peel, and garlic. Served with spicy potato aioli and crouton.
      $7.00
    • Clam Chowder

      Rich, creamy, New England style.
      $7.00
    • Seafood Bisque

      Morsels of lobster, scallops, and shrimp in a creamy seafood base.
      $8.00
    • Soup of the Day

      $6.00
  • Salad

    • House Salad

      Mixed greens, with vinaigrette, garnished with dried cherries, mandarin oranges, carrots, and walnuts.
      $8.00
    • Caesar Salad

      Traditional romaine salad, with croutons, parmesan, anchovies, and Caesar dressing.
      $10.00
    • Spinach Salad

      Baby spinach with toasted pecans, goat cheese, and sun-dried cherries in a raspberry vinaigrette.
      $11.00
    • Arugula Salad

      Arugala, almonds, strawberries, Granny Smith apples, gorgonzola cheese, and vinaigrette.
      $12.00
    • Tuscan Chopped Salad

      Mixed field greens, tomatoes, cucumbers, red onions, roasted peppers, balsamic vinegar, and extra virgin olive oil.
      $12.00
    • Caprese Salad

      Field greens, fresh mozzarella, vine-ripened tomatoes, basil, and extra virgin olive oil.
      $12.00
    • Amalfi Salad

      Mixed field greens, marinated artichoke hearts, portabella mushrooms, fresh roasted red peppers topped with shaved parmesan cheese and white anchovies.
      $14.00
  • Seafood

    • Lobster

      Sold out
       • 
      $47.00
    • Blackened Pan Seared Scallops

      Cajun spiced fresh sea scallops, sauteed with applewood smoked bacon and bok choy, in a limoncello sauce. Served with roasted potatoes.
      $34.00
    • Shrimp and Scallops Orvietto

      Sauteed jumbo shrimp and sea scallops with mushrooms, artichoke hearts, roasted garlic, roasted peppers, and shallots in a marsala wine sauce. Tossed with potato gnocchi.
      $30.00
    • Baked Scrod

      Fresh scrod in a lemon, butter, and white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio and vegetables.
      $27.00
    • Clams, Mussels, and Calamari Fra Diavolo

      Littleneck clams, mussels, and calamari sauteed in a spicy San Marzano plum tomato, garlic, and basil sauce. Served over linguine.
      $26.00
    • Scrod Francaise

      Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio, and vegetable.
      $30.00
    • Shrimp and Scallop Fiorentina

      Shrimp and scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sauteed baby spinach.
      $29.00
    • Salmon Porto Fino

      Peppercorn encrusted pan seared salmon in a shallot and garlic brandy demi-glaze. Served with garlic, mashed potatoes, and asparagus.
      $31.00
    • Vongole

      Wellfleet littleneck clams over linguine with your choice of red or white clam sauce.
      $26.00
    • Frutti di Mare

      Fresh scallops, lobster tail, and shrimp sauteed with your choice of sauce
      $40.00
  • Chicken, Veal, Eggplant, and Roasted Duck

    • Veal Parmigiana

      Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
      $30.00
    • Chicken Parmigiana

      Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
      $26.00
    • Eggplant Parmigiana

      Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
      $24.00
    • Farcite Napoletana

      Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella cheese. Served with starch and vegetable.
      $26.00
    • Veal Piccata

      With mushrooms and capers in a lemon, butter, and wine sauce. Served with starch and vegetable.
      $29.00
    • Chicken Piccata

      With mushrooms and capers in a lemon, butter, and wine sauce. Served with starch and vegetable.
      $26.00
    • Veal Cacciatore

      Sauteed veal with peppers, onions, and mushrooms in a plum tomato and marsala wine sauce. Served with starch and vegetable.
      $29.00
    • Veal Saltimbocca

      Topped with baby spinach, prosciutto, sage, and Fontina cheese in a mushroom and marsala wine sauce. Served with starch and vegetable.
      $31.00
    • Chicken Saltimbocca

      Topped with baby spinach, prosciutto, sage, and Fontina cheese in a mushroom and marsala wine sauce. Served with starch and vegetable.
      $29.00
    • Veal Zingarella

      Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes finished in a white wine, lemon, and butter sauce. Served with starch and vegetable.
      $31.00
    • Chicken Zingarella

      Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes finished in a white wine, lemon, and butter sauce. Served with starch and vegetable.
      $28.00
    • Veal Milanese

      Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
      $31.00
    • Pork Milanese

      Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
      $26.00
    • Chicken Milanese

      Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
      $27.00
    • Veal Capri

      Breaded cutlet of veal with sauteed shrimp, lobster meat, and asparagus in a brandy, pink peppercorn cream sauce. Served with starch and vegetable.
      $32.00
    • Chicken Capri

      Breaded cutlet of veal with sauteed shrimp, lobster meat, and asparagus in a brandy, pink peppercorn cream sauce. Served with starch and vegetable.
      $30.00
    • Veal Sorrentino

      Breaded cutlet of veal layered with prosciutto, eggplant, and Fontina cheese topped with a mushroom Madeira wine sauce. Served with starch and vegetable.
      $31.00
    • Chicken Sorrentino

      Breaded cutlet of veal layered with prosciutto, eggplant, and Fontina cheese topped with a mushroom Madeira wine sauce. Served with starch and vegetable.
      $29.00
    • Roasted Duck

      Crispy, semi-boneless 1/2 duck with a spicy plum sauce. Served with bok choy and risotto. Served with starch and vegetable.
      $28.00
    • Chicken Sienese

      Sauteed chicken breast with wild mushrooms blend in a tarragon, tomato demi-glaze. Served with potato gnocchi.
      Sold out
       • 
      $28.00
    • Chicken Marsala

      Sauteed chicken breast with mushroom Marsala wine sauce.
      $27.00
    • Veal Marsala

      Sauteed veal scallopini with mushroom Marsala wine sauce.
      $29.00
    • Veal Sienese

      Sauteed veal scallopini with wild mushrooms blend and tarragon, tomato demi-glaze sauce. Served with potato gnocchi.
      Sold out
       • 
      $30.00
    • Chicken Cacciatore

      Sauteed chicken with peppers, onions, and mushrooms in a plum tomato and marsala wine sauce. Served with starch and vegetable.
      $27.00
  • Prime Aged Beef, Lamb, Pork Chop, and Veal Chop

    • Lamb Loin

      Braised pork shank with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
      $35.00
    • Pork Osso Bucco

      Braised pork shank with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
      $29.00
    • Beef Short Rib

      Braised with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
      $35.00
    • Maple Glazed Pork Chop

      Grilled 14 oz. pork chop fnished with a maple, honey, pomeroy, and Dijon mustard demi-glaze. Served with roasted potato and grilled vegetables. Served with starch and vegetable.
      $29.00
    • New York Sirloin

      Grilled 12 oz. dry aged sirloin steak served with roasted potatoes and grilled vegetables
      $38.00
  • Pasta and Gnocchi

    • Ragu

      A traditional Italian meat sauce made with ground beef and pork, simmered in a tomato sauce over penne pasta.
      $22.00
    • Pomodoro - Gnocchi

      Tomato gravy, the traditional long simmering meat sauce. Served with braised pork, meatball, and sausage.
      $24.00
    • Pomodoro - Linguine

      Tomato gravy, the traditional long simmering meat sauce. Served with braised pork, meatball, and sausage.
      $24.00
    • Cannelloni

      Pasta stuffed with prosciutto, veal, pine nuts and spinach, finished with tomato sauce, bechamel, and melted cheese.
      $25.00
    • Tortellini and Chicken Alfredo

      Roasted garlic and cheese tortellini with sauteed chicken in a cream and cheese sauce.
      $26.00
    • Chicken Ala Vodka

      Sauteed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta.
      $23.00
    • Pappardelle

      Wide cut pasta with a san marzano plum tomato, garlic, and basil sauce.
      $21.00
    • Sinatra

      Chicken, sausage, broccoli rabe, and cannellini beans sauteed in olive oil, garlic, white wine, and chicken stock, tossed with penne pasta.
      $25.00
    • Toscana

      Chicken, shrimp, prosciutto, broccoli, and cannellini beans, sauteed with virgin olive oil, garlic, white wine, and parmigiano tossed with penne pasta.
      $27.00
    • Seafood Manicotti

      Pasta stuffed with lobster, shrimp, scallops, parmesan, romano, and ricotta topped with tomato, bechamel, and mozzarella.
      $27.00
    • Lobster Ravioli

      Black and white striped ravioli stuffed with New England lobster and ricotta cheese in a saffron cream sauce.
      $25.00
    • Pomodoro - Linguini

      Homemade meatball, Italian sausage, and pork simmered in our tomato sauce. Served over linguini.
      $24.00
  • Mains

    • Three Course Special

      $35.00
  • Side Orders

    • Garlic Mashed Potatoes

      $5.00
    • Pasta Pesto

      $6.00
    • Gnocchi with Olive Oil and Garlic Sauce

      $7.00
    • Gnocchi with Olive Oil and Tomato Sauce

      $7.00
    • Linguine with Garlic and Olive Oil

      $4.00
    • Meatballs

      $8.00
    • Sausage

      $7.00
    • Penne Ragu

      $5.00
    • Sauteed Broccoli

      $7.00
    • Sauteed Asparagus

      $7.00
    • Grilled Vegetables

      $6.00
  • Desserts

    • Chocolate Mousse

      A layer of chocolate cake topped with a thick layer of chocolate mousse. Finished with whipped cream.
      $8.50
    • Tartuffo

      Vanilla ice cream with a mango and passion fruit center wrapped in white chocolate. Topped with raspberry sauce.
      $8.00
    • Dessert Sampler for 2

      $18.00
    • Spumoni

      A wedge of chocolate, cherry, and pistachio ice cream served with raspberry sauce.
      $8.00
    • Chocolate Trio

      Moist chocolate cake with layers of white chocolate, dark chocolate, and milk chocolate.
      $9.00
    • Heath Bar Pie

      A milk chocolate and cream cheese filling in an oreo cookie crust with chunks of heath bar.
      $8.25
    • Alberto’s Cheesecake

      Cheesecake with chunks of white chocolate topped with a layer of bittersweet chocolate in and oreo cookie crust. Served with raspberry sauce.
      $10.00
    • Carrot Cake

      Made with walnuts, raisins, and cream cheese frosting.
      $8.00
    • Cream Ala Caramella

      A rich velvety caramel custard.
      $8.25
    • Biscotti

      Each. Lemon pistachio.
      $3.50
    • Apple Crisp

      Granny smith apples baked with a topping of brown sugar, cinnamon, and oatmeal. Served warm with caramel sauce and vanilla ice cream.
      $10.00
    • Tiramisu

      Lady finger cookies soaked in espresso layered with sweetened marscapone cheese.
      $10.00
    • Fresh Fruit

      Fresh fruit with vanilla ice cream served in a waffle cone topped with fruit sauce and whipped cream.
      Sold out
       • 
      $8.00